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SakenowaRecord your sake experiences and discover your favorites
KAZUKAZU
家呑みの備忘録 コップで呑み続けられる食中酒が好き 2023年 36チェックイン 2024年 43チェックイン

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kinryo直汲みオリーブ純米原酒生酒無濾過
3
KAZU
Unfiltered Junmai Nama-zake Sanuki Yomai 70%, No.6 yeast, 17.5 Sweetness and refreshing acidity. It is dark but refreshing, easy to drink, and you don't feel the alcohol taste.
Japanese>English
金紋両國船尾灯特別純米
3
KAZU
Special Junmai sake, domestic rice 60%, 15.5 Sweet sake aroma. Slightly sweet but refreshing and easy to drink. Sake that is refreshing and typical of sake.
Japanese>English
Harushika無圧搾り純米生原酒純米原酒生酒
4
KAZU
Junmai Nama-no-Genshu, domestic rice 70%, 18%. Sweet aroma like banana. The sweetness is like honey and the acidity is well-balanced.
Japanese>English
KAZU
Junmai Ginjo Kura-no-Hana 50% 15%. Refreshing aroma like muscat. The sweetness is a little stronger than the acidity, but it is refreshing.
Japanese>English
1
KAZU
Nama yeast, junmai ginjo, domestic rice, 45% 16° +2, acidity 2.3 Refreshing acidity like apple and slight sweetness. The taste is clean and watery.
Japanese>English
Takashimizu新酒初しぼり本醸造
1
KAZU
Honjozo, domestic rice, 60%, 19° +1 Banana-like aroma and mild sweetness. It has a dark, full-bodied taste.
Japanese>English
Ichinokura立春朝搾り純米吟醸原酒生酒
2
KAZU
Junmai Ginjyo Nama-Genzake, Miyagi rice, 50%, 16%. Sweet muscat-like aroma. Fruity sweetness and refreshing acidity.
Japanese>English
1
KAZU
Ginjo-shu, domestic rice 53%, 15.5 Fruity aroma. It has a fruity aroma, and its deep, understated sweetness makes it a good food sake.
Japanese>English
3
KAZU
Junmai Ginjyo Kame-no-o 55% 15 Complex sweetness that spreads gradually. The taste is clean but full-bodied.
Japanese>English
2
KAZU
Betsujikomi Honjozo Domestic rice, 60%, 15%. Slightly sweet and well-balanced taste. Transparent and full-bodied with no cloying taste.
Japanese>English
Ichinokuraささのくら特別純米
2
KAZU
Special Junmai Sake Miyagi Sasanishiki 55% 15% Sake degree +2 Soft sweetness and umami. It has a clean and gentle aftertaste.
Japanese>English
宮寒梅AUTUMN TIME純米吟醸ひやおろし
2
KAZU
Junmai Ginjo-shu, domestic rice, 55%, 15% alcohol Soft but rich and beautifully sweet. Good balance of sweetness and acidity like seasonal fruit. 95%.
Japanese>English
1
KAZU
Hiyashi Ginjo Domestic rice 55% 15% 15%. Light and refreshing sweetness. Light but full-bodied, with a lingering aftertaste.
Japanese>English
Eisen水の音本醸造生貯蔵酒
3
KAZU
Honjozo low temperature Yukimuro storage, domestic rice, 60%, 13°, hot sake The taste spreads in the mouth. The rounded sweetness continues.
Japanese>English
2
KAZU
Special Junmai Sake Genshu Rikuzentakata Hitomebore 60% Giovanni's Tune 17%, 0.0% Sake The aroma and spreading sweetness give a gorgeous impression. Beautiful sweetness with a lingering aftertaste.
Japanese>English
Urakasumi特別純米酒 生一本 浦霞特別純米生一本
1
KAZU
Special Junmai Sake Sasanishiki 60% 15.5 Sake with just the right balance of sweetness and acidity. The bitterness in the aftertaste creates a lingering aftertaste.
Japanese>English
Urakasumiひやおろし特別純米生詰酒ひやおろし
2
KAZU
Special junmai sake, domestic rice 60%, 16.5 Mild sweetness and slight acidity. It is refreshing, but has a delicious flavor and is easy to drink.
Japanese>English
Azakura純米吟醸 超旨辛口純米吟醸
2
KAZU
Junmai Ginjo, 60% domestic rice, 15% sake, +10 Dry with moderate sweetness. It has a refreshing dryness that is not typical of Akita sake.
Japanese>English
1