KAZU
Junmai Ginjo Shiga Tamakae 60%, 14%.
Refreshing aroma of yogurt-like acidity. Mild acidity with a slight bitterness and a long aftertaste. ◎Sweet
Japanese>English
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KAZU
Honjozo Tokusen, 60% domestic rice, No. 7 yeast, 15%.
Sweet banana-like aroma. Easy to drink with a lingering aftertaste of moderate sweetness.
Japanese>English
KAZU
Junmai Ginjo, 60% domestic rice, kura-tsuki yeast, 15%.
Rich aroma as if it has been matured. Balanced sweetness and acidity, complex flavor.
Japanese>English
KAZU
Junmai sake, 65% Aizan from Hyogo Prefecture, Shizuoka yeast NEW-5, 15° +3.5
Mild sweetness that is not too strong and lingering. Seems to go well with meals.
Japanese>English
KAZU
Junmai Ginjyo Nama Sake, domestic rice, 60%, 14%.
Slightly effervescent with a sweet aroma. Core sweetness and not too sweet aftertaste.
Japanese>English
KAZU
Prototype KODO.ecl162 Junmai-shu, domestic rice 65%, 14%.
Refreshing acidity like yogurt. Faint sweetness and lingering acidity.
Japanese>English
KAZU
Junmai Namaemoto Nama Sake Shiga Watabune No.2 50% Kyokai 1401
Sourness spreads in the mouth. It is full-bodied with a lingering aftertaste.
Japanese>English
KAZU
Junmai Ginjo Nama, Miyamanishiki from Ina Valley, Shinshu, 55%, 14%.
Sweet and refreshing aroma like pineapple. Light sweetness and fruity acidity remain.
Japanese>English
KAZU
Nama yeast, Junmai Nama, Nagano-ken sake brewing rice 65%, 13.5
Sweet aroma. The taste is quite refreshing but powerful.
Japanese>English
KAZU
Special Junmai Namaeshu, Ginpu 60%, 16.5°, Sake degree -3, Acidity 1.8
Refreshing summery aroma like pineapple. The rounded sweetness and acidity make it refreshing, yet full-bodied.
Japanese>English
KAZU
Honjozo, domestic rice, 60%, 15%.
A refreshing aroma and mouthfeel. Slight sweetness with a calm aftertaste.
Japanese>English
KAZU
Unfiltered Junmai Nama-zake Sanuki Yomai 70%, No.6 yeast, 17.5
Sweetness and refreshing acidity. It is dark but refreshing, easy to drink, and you don't feel the alcohol taste.
Japanese>English
KAZU
Special Junmai sake, domestic rice 60%, 15.5
Sweet sake aroma. Slightly sweet but refreshing and easy to drink. Sake that is refreshing and typical of sake.
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KAZU
Junmai Nama-no-Genshu, domestic rice 70%, 18%.
Sweet aroma like banana. The sweetness is like honey and the acidity is well-balanced.
Japanese>English
KAZU
Original Sake: Domestic rice, 19%.
It has a strong sweetness. It is not too strong, but has a full-bodied flavor.
Japanese>English
KAZU
Junmai Ginjo Kura-no-Hana 50% 15%.
Refreshing aroma like muscat. The sweetness is a little stronger than the acidity, but it is refreshing.
Japanese>English
KAZU
Nama yeast, junmai ginjo, domestic rice, 45% 16° +2, acidity 2.3
Refreshing acidity like apple and slight sweetness. The taste is clean and watery.
Japanese>English
KAZU
Honjozo, domestic rice, 60%, 19° +1
Banana-like aroma and mild sweetness. It has a dark, full-bodied taste.
Japanese>English
KAZU
Junmai Ginjyo Nama-Genzake, Miyagi rice, 50%, 16%.
Sweet muscat-like aroma. Fruity sweetness and refreshing acidity.
Japanese>English
KAZU
Ginjo-shu, domestic rice 53%, 15.5
Fruity aroma. It has a fruity aroma, and its deep, understated sweetness makes it a good food sake.
Japanese>English