KAZU
Junmai Ginjyo Kame-no-o 55% 15
Complex sweetness that spreads gradually. The taste is clean but full-bodied.
Japanese>English
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KAZU
Betsujikomi Honjozo Domestic rice, 60%, 15%.
Slightly sweet and well-balanced taste. Transparent and full-bodied with no cloying taste.
Japanese>English
KAZU
Special Junmai Sake Miyagi Sasanishiki 55% 15% Sake degree +2
Soft sweetness and umami. It has a clean and gentle aftertaste.
Japanese>English
KAZU
Junmai Ginjo-shu, domestic rice, 55%, 15% alcohol
Soft but rich and beautifully sweet. Good balance of sweetness and acidity like seasonal fruit. 95%.
Japanese>English
KAZU
Hiyashi Ginjo Domestic rice 55% 15% 15%.
Light and refreshing sweetness. Light but full-bodied, with a lingering aftertaste.
Japanese>English
KAZU
Honjozo low temperature Yukimuro storage, domestic rice, 60%, 13°, hot sake
The taste spreads in the mouth. The rounded sweetness continues.
Japanese>English
KAZU
Special Junmai Sake Genshu Rikuzentakata Hitomebore 60% Giovanni's Tune 17%, 0.0% Sake
The aroma and spreading sweetness give a gorgeous impression. Beautiful sweetness with a lingering aftertaste.
Japanese>English
KAZU
Special Junmai Sake Sasanishiki 60% 15.5
Sake with just the right balance of sweetness and acidity. The bitterness in the aftertaste creates a lingering aftertaste.
Japanese>English
KAZU
Special junmai sake, domestic rice 60%, 16.5
Mild sweetness and slight acidity. It is refreshing, but has a delicious flavor and is easy to drink.
Japanese>English
KAZU
Junmai Ginjo, 60% domestic rice, 15% sake, +10
Dry with moderate sweetness. It has a refreshing dryness that is not typical of Akita sake.
Japanese>English
KAZU
Junmai Nigori (pure nigori sake), Akita rice 70%, 18%.
Moderate sweetness but strong flavor. It has a high alcohol content, but it is refreshing and easy to drink.
Japanese>English
KAZU
Junmai Ginjo Japanese rice 55%, 15% alcohol
Sweetness and acidity with a strong presence. It tastes like fresh green apple and is easy to drink.
Japanese>English
KAZU
Honjozo, domestic rice 65%, 15%.
Aromatic honjozo. The taste has a sweetness followed by acidity.
Japanese>English
KAZU
Junmai Ginjo-shu, domestic rice, 55%, 15%.
Fruity green apple aroma. The gentle sweetness and acidity make it easy to drink.
Japanese>English
KAZU
Tokubetsu Junmai Nakadori Genshu, domestic rice, 60%, 16%, +3
Complex taste with sweetness, acidity and spiciness. Despite its complexity, it is fresh and easy to drink.
Japanese>English
KAZU
Tokubetsu Honjozo, 55% domestic rice, 15%, 3-year cold-aged sake
It has a mild umami taste that is typical of matured sake. The mild aftertaste is good.
Japanese>English
KAZU
Junmai sake, domestic rice 70%, 16%.
Fresh sweetness and refreshing dryness. Light and easy to drink.
Japanese>English
KAZU
Junmai-shu, domestic rice, 65%, 15%.
A crisp, dry sake with umami flavor. It is moderately spicy and leaves a lingering umami taste.
Japanese>English
KAZU
Junmai Daiginjo, Ginga 50%, 14%.
Fruity and mildly sweet. The sweetness lingers in the mouth, but it is not persistent and easy to drink.
Japanese>English
KAZU
Honjozo Nama-Shochu (Japanese rice 70%, 15%)
Light and sweet. Light, clean and easy to drink.
Japanese>English