KAZU
Original Sake: Domestic rice, 19%.
It has a strong sweetness. It is not too strong, but has a full-bodied flavor.
Japanese>English
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KAZU
Junmai Ginjo Kura-no-Hana 50% 15%.
Refreshing aroma like muscat. The sweetness is a little stronger than the acidity, but it is refreshing.
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KAZU
Nama yeast, junmai ginjo, domestic rice, 45% 16° +2, acidity 2.3
Refreshing acidity like apple and slight sweetness. The taste is clean and watery.
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KAZU
Honjozo, domestic rice, 60%, 19° +1
Banana-like aroma and mild sweetness. It has a dark, full-bodied taste.
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KAZU
Junmai Ginjyo Nama-Genzake, Miyagi rice, 50%, 16%.
Sweet muscat-like aroma. Fruity sweetness and refreshing acidity.
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KAZU
Ginjo-shu, domestic rice 53%, 15.5
Fruity aroma. It has a fruity aroma, and its deep, understated sweetness makes it a good food sake.
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KAZU
Junmai Ginjyo Kame-no-o 55% 15
Complex sweetness that spreads gradually. The taste is clean but full-bodied.
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KAZU
Betsujikomi Honjozo Domestic rice, 60%, 15%.
Slightly sweet and well-balanced taste. Transparent and full-bodied with no cloying taste.
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KAZU
Special Junmai Sake Miyagi Sasanishiki 55% 15% Sake degree +2
Soft sweetness and umami. It has a clean and gentle aftertaste.
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KAZU
Junmai Ginjo-shu, domestic rice, 55%, 15% alcohol
Soft but rich and beautifully sweet. Good balance of sweetness and acidity like seasonal fruit. 95%.
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KAZU
Hiyashi Ginjo Domestic rice 55% 15% 15%.
Light and refreshing sweetness. Light but full-bodied, with a lingering aftertaste.
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KAZU
Honjozo low temperature Yukimuro storage, domestic rice, 60%, 13°, hot sake
The taste spreads in the mouth. The rounded sweetness continues.
Japanese>English
KAZU
Special Junmai Sake Genshu Rikuzentakata Hitomebore 60% Giovanni's Tune 17%, 0.0% Sake
The aroma and spreading sweetness give a gorgeous impression. Beautiful sweetness with a lingering aftertaste.
Japanese>English
KAZU
Special Junmai Sake Sasanishiki 60% 15.5
Sake with just the right balance of sweetness and acidity. The bitterness in the aftertaste creates a lingering aftertaste.
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KAZU
Special junmai sake, domestic rice 60%, 16.5
Mild sweetness and slight acidity. It is refreshing, but has a delicious flavor and is easy to drink.
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KAZU
Junmai Ginjo, 60% domestic rice, 15% sake, +10
Dry with moderate sweetness. It has a refreshing dryness that is not typical of Akita sake.
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KAZU
Junmai Nigori (pure nigori sake), Akita rice 70%, 18%.
Moderate sweetness but strong flavor. It has a high alcohol content, but it is refreshing and easy to drink.
Japanese>English
KAZU
Junmai Ginjo Japanese rice 55%, 15% alcohol
Sweetness and acidity with a strong presence. It tastes like fresh green apple and is easy to drink.
Japanese>English
KAZU
Honjozo, domestic rice 65%, 15%.
Aromatic honjozo. The taste has a sweetness followed by acidity.
Japanese>English
KAZU
Junmai Ginjo-shu, domestic rice, 55%, 15%.
Fruity green apple aroma. The gentle sweetness and acidity make it easy to drink.
Japanese>English