KAZU
Junmai hi-iru sake, Nagano rice, 71%, 15%.
A perfect balance of sweetness and umami. Rich taste with a lingering aftertaste.
Japanese>English
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KAZU
Junmai Ginjo Tokushima Gin-no-sato 50% LED Dream Yeast, 15 degrees Sake
Apple-like aroma and sweetness with a slight acidity. It has a clean but fruity aftertaste.
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KAZU
Special Junmai Sake Kinmon-Nishiki 59% 15
Fresh sweetness similar to lychee, followed by a slight bitterness. It is refreshing, but has a full-bodied flavor that will keep you coming back for more.
Japanese>English
KAZU
Honjozo Matsuyama-Mitsui 60% CEL-19 15%.
A refreshing lychee-like sweetness. It is easy to drink, but has a full-bodied, slightly dry aftertaste.
Japanese>English
KAZU
Junmai-shu, Miyazaki rice, 60%, 15%.
The sweetness of rice spreads gradually. There is almost no acidity, leaving a light sweetness.
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Rumikonosakeきもと(無濾過火入れ)
KAZU
Tokushima Yamadanishiki, Hiroshima Hachitanishiki 60%, Kurauchi yeast 15°, +6
The taste is light and refreshing. It is light and refreshing, but has a complex aftertaste with a full-bodied flavor that is typical of a sake brewed with sake yeast.
Japanese>English
KAZU
Junmai Shiga Tamakae 60% 15
Well-balanced taste of acidity and sweetness. It has a refreshing taste that you will not get tired of drinking.
Japanese>English
KAZU
Junmai nigori Wakazakura-machi strong 75% 15.5° +7°C, warmed
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KAZU
Junmai Nigori Sake, domestic rice 75%, 20
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KAZU
Unfiltered Nama-no-Mazake Miyamanishiki 70% T-ND T-S 16%.
The aroma is clean and sweet like a pear. Slight acidity and sharpness with a mild sweetness.
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KAZU
Sake Okayama Omachi 50%, 15%, +8
Banana-like aroma. Sweet, clean and thin, but leaves a pleasant aftertaste of astringency and bitterness.
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KAZU
Junmai Ginjo Shiga Tamakae 60%, 14%.
Refreshing aroma of yogurt-like acidity. Mild acidity with a slight bitterness and a long aftertaste. ◎Sweet
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KAZU
Honjozo Tokusen, 60% domestic rice, No. 7 yeast, 15%.
Sweet banana-like aroma. Easy to drink with a lingering aftertaste of moderate sweetness.
Japanese>English
KAZU
Junmai Ginjo, 60% domestic rice, kura-tsuki yeast, 15%.
Rich aroma as if it has been matured. Balanced sweetness and acidity, complex flavor.
Japanese>English
KAZU
Junmai sake, 65% Aizan from Hyogo Prefecture, Shizuoka yeast NEW-5, 15° +3.5
Mild sweetness that is not too strong and lingering. Seems to go well with meals.
Japanese>English
KAZU
Junmai Ginjyo Nama Sake, domestic rice, 60%, 14%.
Slightly effervescent with a sweet aroma. Core sweetness and not too sweet aftertaste.
Japanese>English
KAZU
Prototype KODO.ecl162 Junmai-shu, domestic rice 65%, 14%.
Refreshing acidity like yogurt. Faint sweetness and lingering acidity.
Japanese>English
KAZU
Junmai Namaemoto Nama Sake Shiga Watabune No.2 50% Kyokai 1401
Sourness spreads in the mouth. It is full-bodied with a lingering aftertaste.
Japanese>English
KAZU
Junmai Ginjo Nama, Miyamanishiki from Ina Valley, Shinshu, 55%, 14%.
Sweet and refreshing aroma like pineapple. Light sweetness and fruity acidity remain.
Japanese>English
KAZU
Nama yeast, Junmai Nama, Nagano-ken sake brewing rice 65%, 13.5
Sweet aroma. The taste is quite refreshing but powerful.
Japanese>English