KAZU
Junmai Ginjo Nama, Miyamanishiki from Ina Valley, Shinshu, 55%, 14%.
Sweet and refreshing aroma like pineapple. Light sweetness and fruity acidity remain.
Japanese>English
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KAZU
Nama yeast, Junmai Nama, Nagano-ken sake brewing rice 65%, 13.5
Sweet aroma. The taste is quite refreshing but powerful.
Japanese>English
KAZU
Special Junmai Namaeshu, Ginpu 60%, 16.5°, Sake degree -3, Acidity 1.8
Refreshing summery aroma like pineapple. The rounded sweetness and acidity make it refreshing, yet full-bodied.
Japanese>English
KAZU
Honjozo, domestic rice, 60%, 15%.
A refreshing aroma and mouthfeel. Slight sweetness with a calm aftertaste.
Japanese>English
KAZU
Unfiltered Junmai Nama-zake Sanuki Yomai 70%, No.6 yeast, 17.5
Sweetness and refreshing acidity. It is dark but refreshing, easy to drink, and you don't feel the alcohol taste.
Japanese>English
KAZU
Special Junmai sake, domestic rice 60%, 15.5
Sweet sake aroma. Slightly sweet but refreshing and easy to drink. Sake that is refreshing and typical of sake.
Japanese>English
KAZU
Junmai Nama-no-Genshu, domestic rice 70%, 18%.
Sweet aroma like banana. The sweetness is like honey and the acidity is well-balanced.
Japanese>English
KAZU
Original Sake: Domestic rice, 19%.
It has a strong sweetness. It is not too strong, but has a full-bodied flavor.
Japanese>English
KAZU
Junmai Ginjo Kura-no-Hana 50% 15%.
Refreshing aroma like muscat. The sweetness is a little stronger than the acidity, but it is refreshing.
Japanese>English
KAZU
Nama yeast, junmai ginjo, domestic rice, 45% 16° +2, acidity 2.3
Refreshing acidity like apple and slight sweetness. The taste is clean and watery.
Japanese>English
KAZU
Honjozo, domestic rice, 60%, 19° +1
Banana-like aroma and mild sweetness. It has a dark, full-bodied taste.
Japanese>English
KAZU
Junmai Ginjyo Nama-Genzake, Miyagi rice, 50%, 16%.
Sweet muscat-like aroma. Fruity sweetness and refreshing acidity.
Japanese>English
KAZU
Ginjo-shu, domestic rice 53%, 15.5
Fruity aroma. It has a fruity aroma, and its deep, understated sweetness makes it a good food sake.
Japanese>English
KAZU
Junmai Ginjyo Kame-no-o 55% 15
Complex sweetness that spreads gradually. The taste is clean but full-bodied.
Japanese>English
KAZU
Betsujikomi Honjozo Domestic rice, 60%, 15%.
Slightly sweet and well-balanced taste. Transparent and full-bodied with no cloying taste.
Japanese>English
KAZU
Special Junmai Sake Miyagi Sasanishiki 55% 15% Sake degree +2
Soft sweetness and umami. It has a clean and gentle aftertaste.
Japanese>English
KAZU
Junmai Ginjo-shu, domestic rice, 55%, 15% alcohol
Soft but rich and beautifully sweet. Good balance of sweetness and acidity like seasonal fruit. 95%.
Japanese>English
KAZU
Hiyashi Ginjo Domestic rice 55% 15% 15%.
Light and refreshing sweetness. Light but full-bodied, with a lingering aftertaste.
Japanese>English
KAZU
Honjozo low temperature Yukimuro storage, domestic rice, 60%, 13°, hot sake
The taste spreads in the mouth. The rounded sweetness continues.
Japanese>English
KAZU
Special Junmai Sake Genshu Rikuzentakata Hitomebore 60% Giovanni's Tune 17%, 0.0% Sake
The aroma and spreading sweetness give a gorgeous impression. Beautiful sweetness with a lingering aftertaste.
Japanese>English