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神鷹Kamitaka
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KamitakaYamato Damashii
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荒井 正史
Warmed. Dry but with a touch of sweetness.
Japanese>English
さけくみ
Rice polishing ratio 70%.
Alcohol content 15
Mizu-hashiroshi is a production method established in the Muromachi period (1333-1573), which is even older than nama-hashiroshi. Raw rice is soaked in water to promote lactic acid fermentation.
It has a golden color.
It is very tasty when drunk warmed 🍶.
Japanese>English
にっぽん酒
Good evening 🍶
Tonight we are doing 🐙 at
I'm doing it 🤣.
I'm doing it the old-fashioned way.
It's a way of making sake.
I bought it.
It's delicious!
It smells a little bit like yogurt.
It's very nice 😁.
Japanese>English
bonchi
Transparent with a slight yellowish tinge. A full aroma reminiscent of lactic acid bacteria beverages. There is also a hint of fermentation smell derived from soya water. The strength of the aroma is medium. The mouthfeel is sweet and mild. The hint of golden sugar in the aroma. The long finish leaves a pleasant acidity and a full-bodied umami flavor reminiscent of nuts and cocoa. A mellow sake.
Japanese>English
ぴぴぴ
Shaoxing wine-like,?
Japanese>English
NAOKO N.
With my father. It is hot every day, but we enjoy cold sake and my father's refreshing vegetable-based dishes.
Japanese>English
koge2
The origin of "Kamitaka" is said to be named after an anecdote that a hawk landed on the mast of the flagship Takachiho during the Sino-Japanese War.
I had no idea that the Kamitaka was serving mizu-hashiroshi! I was expecting a perverted sake, but it was not.
There is almost no scent on the top, and the attack is spicy, acidic, and delicious. It is a rather spicy sake with a full-bodied, umami, slightly sour taste and little sweetness. I can drink it forever (Note: I am not very fond of alcohol).
Pale honey color, weak legs, but long.
Japanese>English
まりえ
Sake with a solid Yamabuki color.
It has a strong umami flavor, but is gentle at the same time. We enjoyed it with a strong flavored side dish.
Japanese>English
ゆうらまつか
Cute octopus labels!
Japanese>English
やす☆
First Kamitaka. It is labeled as a deep golden yellow, but the color seems to be lightly tinted.
It has a lactic acid aroma. It has a firm flavor, with a strong acidity from mizu-hashiroshi. It is easier to drink at room temperature than cold sake.
Japanese>English
らいおん
having a drink at home with dinner
My wife, who can't drink but loves sake lees, liked it.
Japanese>English
Bさく
Sweet and tasty
Japanese>English