I found this mizu-hashiroshi brewed kamitaka at the supermarket I went to yesterday.
When I poured it into a cup, it had a very golden color.
When I chilled it and drank it, I was surprised at how strong it was. It can also be warmed up to lukewarm, so I put it in the microwave and took a sip.
It's very drinkable and delicious.
It's similar to the Kenrishi Nada Gogo that I drank a long time ago. It was golden in color and had a stronger taste than this one, and I think it was aged for a few years...
It has a dark color that could be mistaken for whiskey.
When heated up, it had a mild bitterness followed by a gentle sourness, which seemed to go well with meat dishes with miso or sauce.
I guess you could say it is a type of sake that uses alcohol to produce a sharp taste.
I think I will drink it again after I find some good snacks.
(PS: I poured it as a cooking sake with stewed tomatoes and red kidney beans, and it turned out to be a good match.
I've been buying a lot of good sake lately, and my spending money is getting tight, so I bought a reasonably priced local sake!
It's a classic, up-front sake, but with a nice sharpness!
But it has a nice sharpness.
It's the perfect sake for a mealtime drink!
Purchased at drugstore
about 1000 yen
About the color
Slightly brownish.
The product is described as "wild golden yellow" (nice).
About the taste
It has a strong sweet taste and a matured aroma.
Simply put, it tastes like mirin (sweet sake).
I bought it after a friendly toji recommended it to me at an event.
I was able to finish my work safely, so I opened the bottle.
The fruity aroma spreads in the mouth with the delicious flavor of rice and a gorgeous aroma.
The taste is smooth and crisp, as is typical of Yamadanishiki.
With a rice polishing ratio of 35%, it is a refreshing sake that can be drunk as much as you like.