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20
DELTA
I guess you could say it is a type of sake that uses alcohol to produce a sharp taste. I think I will drink it again after I find some good snacks. (PS: I poured it as a cooking sake with stewed tomatoes and red kidney beans, and it turned out to be a good match.
Japanese>English
Kamitaka新酒初しぼり普通酒
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家飲み部
19
yoyoyo
I've been buying a lot of good sake lately, and my spending money is getting tight, so I bought a reasonably priced local sake! It's a classic, up-front sake, but with a nice sharpness! But it has a nice sharpness. It's the perfect sake for a mealtime drink!
Japanese>English
Kamitaka純米酒 水酛仕込み
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家飲み部
20
みもり
Purchased at drugstore about 1000 yen About the color Slightly brownish. The product is described as "wild golden yellow" (nice). About the taste It has a strong sweet taste and a matured aroma. Simply put, it tastes like mirin (sweet sake).
Japanese>English
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28
カチカチ山
I bought it after a friendly toji recommended it to me at an event. I was able to finish my work safely, so I opened the bottle. The fruity aroma spreads in the mouth with the delicious flavor of rice and a gorgeous aroma. The taste is smooth and crisp, as is typical of Yamadanishiki. With a rice polishing ratio of 35%, it is a refreshing sake that can be drunk as much as you like.
Japanese>English
KamitakaMizumoto純米吟醸
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19
tknx
Room temp The straw like color hints at the dry traditional flavor with pink chocolate flavors and a hint to cashew. Nice acidity, long flavor profile. Cuts through the broth of garlic ramen just fine. Looking forward to trying it chilled. It is really nice. 80/100
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