まりえ
Sake with a solid Yamabuki color.
It has a strong umami flavor, but is gentle at the same time. We enjoyed it with a strong flavored side dish.
Japanese>English
神鷹Kamitaka
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A chart created from flavor analysis of user comments.
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Popular Comments
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. a little dry and delicious!
☆3.5
Japanese>English
I was in Akashi on a business trip 🚄 First time I got off at Nishi-Akashi and had local sake heated with Akashiyaki 🐙 which I haven't had in a super long time. It feels spicy at first but the sweetness comes later 😯 Surprisingly, I like it a lot 😊.
I'll drink it again when I go back to Akashi 😁.
Japanese>English
.
A little dry going in, but a little sweet on the aftertaste!
It was quite tasty!
✩3.5
Japanese>English
Brands from Eigashima Shuzo
KamitakaYamato Damashii
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Location
Timeline
ゆうらまつか
Cute octopus labels!
Japanese>English
やす☆
First Kamitaka. It is labeled as a deep golden yellow, but the color seems to be lightly tinted.
It has a lactic acid aroma. It has a firm flavor, with a strong acidity from mizu-hashiroshi. It is easier to drink at room temperature than cold sake.
Japanese>English
らいおん
having a drink at home with dinner
My wife, who can't drink but loves sake lees, liked it.
Japanese>English
Bさく
Sweet and tasty
Japanese>English
canchan
3.0
It may seem a little spicy, but it is delicious.
Japanese>English
のぎー
Octopus label. Cute.
The acidity is sharp and the umami flavor is very smooth. Long lingering aftertaste.
A robust sake.
As the day goes by, it sublimates into sweetness, and can be enjoyed both cold and warmed.
Japanese>English
ペンギンブルー
Slightly bodied mouthfeel, but smooth, light and clean.
The alcohol is tangy and spicy.
Sharp acidity is effective.
The sweetness is moderate, and the rice is well pronounced.
Somewhat Hyogo-like.
Not bad.
Goes well with hot tofu with chicken and mushrooms, and nukazuke pickles.
Not too much
Japanese>English
kawa
Sweet and sour, delicious cold, room temperature 112110
Surprisingly dry and slightly umami
Unusual sake made from mizu-hashiroshi
Japanese>English
ゆんゆん
Easy to drink and tastes great cold!
Japanese>English
勉強中
I was in Akashi on a business trip 🚄 First time I got off at Nishi-Akashi and had local sake heated with Akashiyaki 🐙 which I haven't had in a super long time. It feels spicy at first but the sweetness comes later 😯 Surprisingly, I like it a lot 😊.
I'll drink it again when I go back to Akashi 😁.
Japanese>English
おじさん
Only rice without fukuyoka and aroma is the best!
Japanese>English
Kamitaka新酒 初しぼり
ペンギンブルー
Fruity, fresh, sweet aroma. Banana.
Smooth mouthfeel.
Refreshing acidity glides through the mouth,
After the fresh acidity glides in the mouth, you can feel the sweetness and rice.
The sweetness with a sense of purity quickly disappears after a short while.
Delicious.
I will enjoy it with oysters marinated in oil.
moderately
Japanese>English
Fuma#9
Not the easiest sake to drink, but you might like it for its subtle sourness and sweetness.
It's a food wine.
Japanese>English