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Tenjinbayashi新酒 しぼりたて特別本醸造原酒生酒
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65
ヒラッチョ
We were at a tasting and sales event at the sake department of "Yoshike" in Okachimachi, and asked "Do you have any nama-shu? I asked them if they had any fresh sake, and they recommended this freshly squeezed raw sake. The label depicts Tokamachi's national treasure, the Kaen-gata Jomon pottery. We paired it with a motsu nabe (hot pot). Speaking of freshly squeezed raw sake in this season, I prefer to drink SNAKEIHARIZURU, but Tenjinbayashi's sake is also very smooth and rich with 20 degrees alcohol by volume, which made me drink a four-pack. It was a dangerous sake 😅. The origin of the sake name "Tenjinbayashi" is a celebratory song in the Uonuma area of Niigata Prefecture, sung at weddings and banquets. It is sung at weddings and banquets. It has a unique beauty of style, and when chanted in unison, it is a move that raises the tension of the banquet hall.
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