SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lemon" flavor, ranked by the strength of the impression.

# 71

2.62 pt.

Ichinoya Nagano

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Astringent Fizzy Acidity Bitterness Fruity WesternPear Invigorating Umami

Ryusuisen 1

Ryusuisen 2

Ryusuisen 3

The bottle looks like wine now... this is wine... when opened: .... Pop! The cork has been popped! The aroma is faint with a hint of sweetness... The mouthfeel is sweet, sweet and bitter, and then sharp! Delicious! Nagano sake is of high quality...delicious!

Japanese>English

I bought this alcohol as a tie-in to the No.6 x type direct pass 🍶. It wasn't exactly the sake I wanted, so the bar was low, but I was surprised when I tried it: ‼️ It is one of the best tasting sakes I have ever had👍. Fruity aroma typical of daiginjo 🍌. It has a good umami taste, a nice acidity, and no bitterness 😀. I'm glad I found a good sake that I like (^...^)

Japanese>English

A taste of the season. The acidity of the sake's yeast yeast yeast is in harmony with the spiciness of the yeast. The spicy richness is alive in the aftertaste.

Japanese>English

# 72

2.62 pt.

Mikawa Shuzojo Fukui

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Acidity Shaoxing Wine Grapefruit Cheese Sweet and Sour Lemon Umami Soy Source

Maibijin 1

Maibijin 2

Maibijin 3

Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai

Japanese>English

It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️

Japanese>English

I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.

Japanese>English

# 73

2.61 pt.

Ootone Shuzo Gunma

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Fizzy Acidity Gentle Bitterness Umami Sweetness Apple Glue-like

Sadaijin 1

Sadaijin 2

Sadaijin 3

Junmai 🍶. Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor. choinomi KATSU@Takasaki station 20240204

Japanese>English

It's a little bit more expensive, but It's a very elegant, sweet drink! It's kind of like the sweetness of a muscat! It's 500ml, so it'll be drunk in no time!

Japanese>English

It's foamy! I'm sure it's just cider or something. Mild sweetness, or is it the sweetness of the cage? Clear aftertaste! It's delicious 😋.

Japanese>English

# 74

2.61 pt.

澤佐酒造 Mie

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Wine Herbal Acidity Relaxing Grape Yogurt

参宮 1

参宮 2

参宮 3

Sangu is the first time in about 2 years of sales. It has a solid body with the power of Aizan, but it feels lighter than the last time I drank it. It also seems a little sweeter... Is it my imagination? I have no complaints, and I still like the same type, but I wonder if my taste buds have changed? When I evaluate it calmly, I can taste the flavor and the sharpness is good. It is not fruity, but it is slightly sweet and well-balanced. It is a good sake!

Japanese>English

Iga tasted sake from Nabari. We were served a five-year-old aged sake. The amber-colored sake was full of flavor that had been nurtured and matured over the years. It was a truly delicious sake with a dense flavor.

Japanese>English

Nabari City, Mie Prefecture. Sawa Sake Brewing Company. Sangu Special Junmai Sake Tsukiyomi Sangu" which seems not to be drinkable any more. It was too good to drink, but I opened the bottle because I thought it was better to drink it before it got twitchy. We drank it cold. The first aroma is mild, citrusy, and alkali aroma. The color is clear with a slight yellow tinge. The taste starts with a slightly sharp acidity, and the nose is filled with a fluffy, mature aroma and a gradually swelling umami flavor. A slightly bitter taste lingers on the tongue and is slightly spicy. Maybe not my favorite... I think it is suitable for warming, so I tried heating it up. First trip to Nobee Yokocho this season! When heated, the acidity mellows out, the sweetness spreads as if the entire tongue is coated, the umami is more easily felt, and the acidity is calmed down. It is best when heated from about 50℃ and cooled down to lukewarm or lukewarm. I tried it when pyonpyon told me that heating it up softens the edginess, and it was perfect 😉. Heating up is a very deep process 🙄. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Saganohana Polishing ratio: Kakemai 50%, Kakemai 68 Alcohol content: 16

Japanese>English

# 75

2.60 pt.

Nakagawa Shuzo Niigata

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Umami Astringent Relaxing Wine Sweetness Mellow

Koshinohakugan 1

Koshinohakugan 2

Koshinohakugan 3

Koshino Hakugan is a 50% polished ginjo. This is a light, easy-drinking ginjo-shu that is typical of Niigata sake. Serve with tempura of wild vegetables.

Japanese>English

I've never seen this brand before. It's mostly consumed in Niigata Prefecture, so it's not sold outside the prefecture. I was lucky enough to drink it 😄. It's chilled but very juicy, and it's a true trendy combination of sweetness and refreshment. I drank it at the end of a drinking party, so there wasn't much left of the knob, but it's a very powerful drink that works well on its own. I'd really like to taste it at home, so if I find it somewhere else, I'll definitely buy it 😙. But I drank too much yesterday 😨

Japanese>English

At Koshino Shu kura

Japanese>English

# 76

2.60 pt.

Hiraizumihonpo Akita

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Acidity Sweet and Sour Apple Sweetness Fruity Yogurt Juicy Grapefruit

Maruhi 1

Maruhi 2

Maruhi 3

Wow, it's so sour! I thought, but the label on the back said it was made that way. Come to think of it, it might be just right for the coming season. So we enjoyed it.

Japanese>English

My first nigorizake. It smells like grapefruit and tastes like Calpis soda. It's a sweet and sour strange drink⁉️It's also dangerous because of its low alcohol content. But it was very tasty😃💡.

Japanese>English

It's my first time to drink Hiraizumi❗️ I've never had a Junmai Daiginjo from Yamahai 🤔. It doesn't have a fruity aroma❗️ Somewhat spicy aroma and taste😅 It's very unusual. I've tasted it somewhere before but can't remember where 😥. It's a daiginjo so it has a clean aftertaste. But to be honest, it wasn't my favorite taste 😥. I wonder what other Hiraizumi tastes like❓

Japanese>English

# 77

2.60 pt.

石井酒造 Saitama

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Acidity Sweetness Creamy Banana Grape Umami Balanced Spice

豊明 1

豊明 2

豊明 3

The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.

Japanese>English

Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.

Japanese>English

Fresh sake with standing acidity and fruity taste. It has the complexity of nigori, but could use a little more refinement. It is still delicious, but there is still room for improvement.

Japanese>English

# 78

2.59 pt.

Yanagisawa Shuzo Gunma

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Fizzy Bitterness Fruity Fresh Astringent Acidity Popping Pineapple

Musubito 1

Musubito 2

Musubito 3

I was in Shima Onsen again, and I was looking for Yuzu Yuzu for aperitifs and it was delicious 🤣. There it was, this, this - sweet and tasty 🤤. It is so easy to drink, it's like a juice.

Japanese>English

Last night, I was invited by a colleague from a different department and a few of us had a drink at home - 🏠️🍺 We brought our own sake, Koray🍶. Refreshing, clean, slightly dry ~✨🍶💠 Fruity aroma and texture✨ A little crisp after swallowing 😆. Super oicy ❕. Nomiyasui✨ The 4 of us finished it in no time ‼️ We enjoyed it so much!

Japanese>English

Year-end party with company friends Deep drinking as usual by Mr. Jikon It's meat. I still don't understand "It's minced meat" but I used it because I ate meat. I'm a sore uncle. This yuto. It was dark and delicious. I thought it was Ibaraki, but it was Gunma.

Japanese>English

# 79

2.58 pt.

Ookura Honke Nara

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Acidity Creamy Umami Sweetness Cheese Yogurt Chocolate Sweet and Sour

Ookura 1

Ookura 2

Ookura 3

Autumn is deepening. This is the time of the year for the unique Nara sake, Okura's Autumn Sake 🍂. The full moon🌕 label made me excited to open the bottle. It has a unique sweetness and richness, but with a rounded, mellow, and gentle taste. It's still delicious. ❤️ Okura is another addictive sake 🍶. I think it is a brand that should not be missed when talking about Nara sake👍.

Japanese>English

I bought it and then let it sit for a very long time 🍶. I thought it was strawberry-y ✨ However ‼️ It tastes quite maniacal 😓 lol Mellow, rich, and mature ✨🍶🍶. Sake feeling and rich strawberry feeling 🍓🍓. I enjoy it very much.

Japanese>English

You can also go for the hot and spicy ‼️ Macho and Kamo Kanehide are both delicious 😋! I'm heading home after another Mahjong camp today👍

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

大倉【特別純米】山廃神力×1号酵母直汲み無濾過〔生原酒〕720ml¥1,595

# 80

2.57 pt.

Konohanano Brewery Tokyo

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Fizzy Acidity Chestnutt Complex Invigorating

Hanagumori 1

Hanagumori 2

Hanagumori 3

(*) 🍶🍶🍶🍶 It was hot today, so I had a bottle of Dobrock. It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.

Japanese>English

Looks so cool!!! 🤣LOL Not the usual goddess of ministry️. I wonder who she is: ？？？？ LOL! Compared to the standard Hanagumori Clean and refreshing👍. It's a doburoku but it's like eating a fruit. Rice dessert feeling😋. It also refreshes greasy food. The chocolate was delicious too 😚😚

Japanese>English

I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.

Japanese>English

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