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Honami Flavor Chart

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Brands from Uozu Shuzo

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Location

6-1 Hongōshinmachi, Uozu, ToyamaOpen in Google Maps

Timeline

Honami純米吟醸生酒
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18
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Akita Sake Komachi Yellow Sukitto Lemon Delicious with a full-bodied throat and a bitter taste
Japanese>English
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18
とっちー
Toyama Prefecture Junmai Ginjyo Miyamanishiki Green light nigori Polishing ratio 55 Alcohol 15%. Rice: 100% Miyamanishiki produced in Akita Prefecture The "light nigori" color makes it look sweet, but it has a strong citrus acidity like that of kabosu. It has a refreshing aftertaste and is easy to drink. It tastes like a dry white wine.
Japanese>English
Honami美山錦 グリーン純米吟醸生酒
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家飲み部
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としひこ
Sake I bought in Toyama. My favorite, Hounami from Uozu Sake Brewery. It is a green one made with Miyamanishiki from Akita Prefecture. I think this series of HONAMI is the best food sake to complement any food without being too assertive. I am sure that is the concept of ❓️🤔 It may not be a national brand, but it is a very good sake.
Japanese>English
Honami美山錦 グリーン純米吟醸
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外飲み部
27
としひこ
Just a few of the drinks from last week's trip to Toyama that I have not posted here.... Following the yellow one we had at Sushi Daimon, we had a green one at Raijin Kijin Hagiwara. This one is Miyamanishiki. It is a refreshing and easy-drinking sake that is ideal for a meal. It is a perfect food sake with a refreshing taste. The HONAMI series is really good.
Japanese>English
Honami秋田酒こまち イエロー純米吟醸
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外飲み部
29
としひこ
Just a few of the drinks from last week's trip to Toyama that I have not posted here.... Uozu sake at the famous Sushi Daimon restaurant in Uozu. A relatively new brand from the Uozu Sake Brewery, Honami's Akita Sake Komachi. It is named Yellow. Every Honami sake is delicious. It is also easy to pair with a meal. Toyama in spring is the second of these ✨✨.
Japanese>English
Honami純米吟醸生酒
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倍割り
Miyamanishiki. The middle part of the bottle has a mild umami, followed by a full-bodied acidity. The back half of the bottle is smooth, and the finish is slightly full-bodied.
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カップ酒部
62
じゅんちゃん
I got it today at a supermarket in Saitama, where I was traveling 🍶🤗. Not one cup. It seems to be ICH-GO-CAN 😮. The brewery is in Toyama🤔The rice is Miyamanishiki from Akita🎆. Tastes quite old-fashioned 🤔. This series makes me want to eat sashimi with a lot of rice feeling 🤣. Today's snack, I think it's a little too subtle for grilled cheese. Oden was good?
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Brands from Uozu Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.