Yamadanishiki Polishing ratio 40
This is good! It's thick!
The ginjo aroma is gorgeous and powerful, and the lingering aftertaste is wonderful 🤤.
It's a bit pricey, but it's very drinkable and very satisfying 🍶.
The ginjo aroma is faint.
The attack is firm with umami and a little sweetness. It is a little more banana-like than green apple-like. The lingering aftertaste is clean, but it still has a taste unique to nama sake. There is a strong sense of gas. It is very tasty when paired with dashi (soup stock) such as okara (bonito flakes). I would like to try the non-nama sake as well.
Honami Junmai Ginjo Gohyakumangoku Marine Blue
Strong vinegar-etching smell (maybe because it's a raw sake? 🤔)
Mouthfeel is less sweet and more acidic raisin-like! 😆
As the label says, it is dry and would go well with seafood! (The slight bitterness in the aftertaste also seems to increase appetite!)
When I saw this sake before, I couldn't buy it because it was only available in one bottle! I'm glad I could drink it!
It has a sweet aroma and a deep taste! It has a sweet aroma, a deep taste, and a strong acidity. But I wonder why it tastes better cold than hot sake.
It was labeled "Nama Sake". It has a strong sake taste and is delicious! It may seem strong if you drink it for the first time.