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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Lemon" flavor, ranked by the strength of the impression.
# 61
2.68 pt.
Sasaiwai
Sasaiwai Shuzo
Niigata
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Acidity
Umami
Apple
Yogurt
Dry
Sweetness
Light
Crisp
Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...
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Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.
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Rice used is Gohyakumangoku The acidity is effective, and the umami flavor is penetrating. It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.
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# 62
2.67 pt.
Funaotaki
Shibasaki Shuzo
Gunma
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Mild
Banana
Rich
Hiya. Firm umami flavor. Spicy richness in the middle.
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This is the first time I've seen this warehouse. The rice used is Maikaze. As the name suggests, everything, including the yeast, is from Gunma, and it seems to be an annual event. The mouthfeel is mild. It is bitter-sweet with a slight banana aroma. It gently finishes with a hint of umami. It seems to have a lot of depth. Well-balanced and cohesive sake. I️ would like to visit Funao Falls too!
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After a few drinks, it was quite late, so I headed home while eating a golden dharma bento commemorating the 140th anniversary of Takasaki Station. I will close my Gunma trip with "Akagisan" and "Funao Taki"! Sweet and sugary aroma like sugar. The taste is smooth and silky, and while it has a Gunma sake-like quality, it tastes more like a sweet sake derived from brewer's alcohol. There is nothing outstanding about it, but it is a perfect match for ekiben (boxed lunches), with its unobtrusiveness, slight sweetness, and crispness!
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# 63
2.66 pt.
Wankappu
Oozeki
Hyogo
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Steady
Hot Temperature
Heavy
Umami
Sweetness
Gentle
Coffee
Room Temperature
295 yen. A little more expensive than Asahi Super Dry 500ml can. It has a thin, pear-like smell. It tastes bitter from the beginning when you let it get some air from the sake-like taste, and it has a light, thin taste until the end. I think it is 3 times more intoxicating than Asahi Super Dry.
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I finally bought a bottle of "Nobeyokocho". A warm one-cup cup is good.
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やっと買えた! と言っても普通にスーパーに売ってた🤣 ワンカップはかなり久しぶりだけど 大好きな志村けんさんの顔に言葉に 引かれ6種買ってきました!
# 64
2.66 pt.
梅津の生酛
Umezu Shuzo
Tottori
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Cooled Sake
Shaoxing Wine
Caramelized
Hot Temperature
Room Temperature
Glue-like
Acidity
Astringent
Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.
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At Nihon Shuya Shuroku. H29BY. yellow in color. At room temperature, it has a strong burnt taste. When heated without adding water, it has both umami and sharpness with a burnt taste. Goes well with blue cheese.
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Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.
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# 65
2.66 pt.
Afusu
Kidoizumi Shuzo
Chiba
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Shaoxing Wine
Acidity
Yogurt
Wine
Spice
Yakult
Caramelly
Lemon
Clear sweetness and acidity. The label and bottle are stylish. It looks like a white wine. The alcohol content is light at 13%, making it easy to drink.
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Like a white wine 🍷. Clean, crisp acidity and sweetness Can be enjoyed on the rocks or with soda.
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Junmai Ahusu Nama Genshu "acid high" limited edition‼️. What kind of brewing method is it? 🤔 Very sour and unique tasting sake 😳. I'm being cheeky not knowing the normal afs, but it was a stylish sake, more overly yellow in colour than other afs❣️.
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# 66
2.65 pt.
Tsukiyoshino
月吉野
Nagano
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CherryBlossom
Fruity
Apple
Acidity
Flamboyant
Dry
Bitterness
Sweetness
Sashi-Drinking with senior staff of the company🍶. Memorandum
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The rice is Hitogokochi. The top aroma is gentle but sweet. It is sweet and delicious, but reserved and calm. It is apple-like. Compared to Miyamanishiki and Yamane Nishiki, which we have drunk so far, it has a calm atmosphere. When drinking it again, the aroma is gentle, but the taste is sweet and delicious.
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Hana of Tsukiyoshino Unfiltered Nama Sake 720ml 100% Hitogochiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15%. Purchased at Hara's in Ueda on Saturday. With amazake, of course. It is a gorgeous spring-like sake with a more mellow sweet taste. On Saturday, we went from Tateshina to the Ueda Castle beyond the ski resort. It was already starting to change colors. The parking lot was full. We had lunch at a buckwheat noodle restaurant in Sakaki Town on the way to Chikuma. We never had a bad experience at any soba restaurant.
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# 67
2.65 pt.
WAKAZE
WAKAZE KURA GRAND PARIS
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Wine
Acidity
Lemon
Cheese
Herbal
Citrusy
Grape
Fruity
I've been curious about "WAKAZE" for a while...it's brewed with ingredients from France🇷...just like a white wine! It has a fruity aroma like grapes, a sweet taste like Niagara wine, and a sour aftertaste like Chardonnay...lactic acid? Slightly sour taste... like something different from Sake... this is it! I think so...I'm drinking it with a Big Burger🍔 as a snack...
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I wish I could have a better time with you! At Sakaishi Daigo (Part 10) I'd like to thank you all for your kindness and support.
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At home. This is the first time I have had this wine. The aroma and characteristic acidity give it a white wine feel. The alcohol level is supposed to be low at 13 degrees, but for some reason it makes me drunk. I would like to drink it little by little.
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# 68
2.63 pt.
le lac
Hakubanishiki
Nagano
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Bitterness
Plum
Umami
Sweetness
Apple
Invigorating
Acidity
Balanced
Toshichan I found a good sake. It has a sweetness to it, but not too sweet. But not too sweet. It has a slight carbonation. It is refreshing and easy to drink.
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It is -4 and sweet, but the taste of the rice is perfect and delicious!
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Faint ginjo aroma✨ A sip will leave you with just the right amount of spiciness and sharpness 🥰. This is a food sake, but it has a delicious flavor that doesn't interfere with the ingredients 😌. I rarely drink outside, but this one was delicious 🥰. The disadvantage of drinking it in a restaurant is that you can't taste the flavor immediately after opening the bottle... and you can't tell how it changes the next day or later 😭. The sake I got this time was a bottle and there were only a few bottles left, so there is a high possibility that the taste has changed since the bottle was opened 💧... 💧. And, well, it's impossible for me to drink it in a restaurant... but I have an inquisitive mind as a sake lover 🤭 lol
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# 69
2.63 pt.
Sankan
Sankan Shuzo
Okayama
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Candy
Umami
Acidity
Fizzy
Dry
Grainy
Piercing
Yakult
It has a mild sweetness. It's not too sweet, but it's not too strong. But it's 18% so you'll get drunk 😜.
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This was also the first time I saw this one. There are still many sake that I don't know about. The person next to me was a fan of Omachi, so I was hooked and tried it, and it was very good.
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This is a Sankan Omachi Junmai Hiiri. I tried it at various temperatures, and it was best served hot.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
三冠
朝日 純米酒 活性にごり生酒
720ml
さんかん
¥1,705
三冠
和井田 雄町 純米きもと造り 一回火入
720ml
わいだ
三冠酒造
¥1,980
# 70
2.62 pt.
Kyohina
Sakaroku Shuzo
Ehime
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Dry
Crisp
Umami
Sharp
Sweetness
Fruity
Balanced
Acidity
Sake from Ehime Prefecture. It is refreshing and crisp, and as the name suggests, has a sharp taste. It is a cosy sake, perfect for everyday use. This is the last sake I drank in Shikoku.
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July 14, 2023 Evening drink at home. My alma mater won the first game of the summer high school baseball tournament I celebrate my alma mater's victory in the first game of the summer high school baseball tournament. I chose the sake that a senior student of my alma mater The sake of choice was Kyo Hina Ittouka, brewed by a senior at my alma mater. The sake we chose was Kyo Hina Ittouka, brewed by a senior at my alma mater. The sake I chose was Kyo Hina Ittoukan, brewed by a senior at my alma mater. fruity flavor. The mouthfeel is very smooth. The umami and sourness come first, and acidity, and finishes with bitterness and a slight kick. and a slight kick of alcohol at the end. and a slight alcohol taste. It was delicious with sea bream sashimi, salted squid, etc. and squid with salted fish.
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April 11, 2022 Dinner at home. A friend gave me a bottle of "ayame-kasago" and I let it sit for two days. I opened a bottle of "Fukayama" with a side dish of "Ayamekasago" which was given to me by a friend and had been left for two days. I drank it a while ago, but it was It is also reasonably priced and cost-effective. The price is reasonable and the cost performance is excellent. It is also reasonably priced and cost-effective.
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Where to Buy
お酒の専門店 『松仙』
Amazon
酒六酒造
京ひな
純米大吟醸 一刀両断
720ml
¥2,370
京ひな
純米大吟醸 一刀両断
1800ml
¥4,540
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