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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Lemon" flavor, ranked by the strength of the impression.
# 61
2.66 pt.
Sadaijin
Ootone Shuzo
Gunma
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Fizzy
Acidity
Gentle
Umami
Apple
Sweetness
Bitterness
Floral
Junmai 🍶. Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor. choinomi KATSU@Takasaki station 20240204
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It's a little bit more expensive, but It's a very elegant, sweet drink! It's kind of like the sweetness of a muscat! It's 500ml, so it'll be drunk in no time!
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It's foamy! I'm sure it's just cider or something. Mild sweetness, or is it the sweetness of the cage? Clear aftertaste! It's delicious 😋.
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# 62
2.65 pt.
Kyohina
Sakaroku Shuzo
Ehime
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Dry
Sharp
Crisp
Umami
Sweetness
Fruity
Balanced
Acidity
Sake from Ehime Prefecture. It is refreshing and crisp, and as the name suggests, has a sharp taste. It is a cosy sake, perfect for everyday use. This is the last sake I drank in Shikoku.
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July 14, 2023 Evening drink at home. My alma mater won the first game of the summer high school baseball tournament I celebrate my alma mater's victory in the first game of the summer high school baseball tournament. I chose the sake that a senior student of my alma mater The sake of choice was Kyo Hina Ittouka, brewed by a senior at my alma mater. The sake we chose was Kyo Hina Ittouka, brewed by a senior at my alma mater. The sake I chose was Kyo Hina Ittoukan, brewed by a senior at my alma mater. fruity flavor. The mouthfeel is very smooth. The umami and sourness come first, and acidity, and finishes with bitterness and a slight kick. and a slight kick of alcohol at the end. and a slight alcohol taste. It was delicious with sea bream sashimi, salted squid, etc. and squid with salted fish.
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April 11, 2022 Dinner at home. A friend gave me a bottle of "ayame-kasago" and I let it sit for two days. I opened a bottle of "Fukayama" with a side dish of "Ayamekasago" which was given to me by a friend and had been left for two days. I drank it a while ago, but it was It is also reasonably priced and cost-effective. The price is reasonable and the cost performance is excellent. It is also reasonably priced and cost-effective.
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Where to Buy
お酒の専門店 『松仙』
Amazon
酒六酒造
京ひな
純米大吟醸
一刀両断
720ml
¥2,370
京ひな
純米大吟醸
一刀両断
1800ml
¥4,540
# 63
2.65 pt.
Ninja
瀬古酒造
Shiga
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Acidity
Relaxing
Grainy
Pineapple
Peachy
Umami
Raisin
The first sip was swoopy and I couldn't keep up with the flavors, but from the next I could feel the strong, dark flavor. I also enjoyed how it settled down over time.
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Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) It is five years old, and when heated up, it has a slightly sweet graininess. Sourness is also light. When it cools down, the juiciness becomes more apparent. It is considered to be an old sake that is easy to drink.
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It's a home brew...................
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
忍者
PLUS
純米吟醸
玉栄60
火入原酒
1.8L
1800ml
日本酒
滋賀県
瀬古酒造
¥3,300
# 64
2.64 pt.
WAKAZE
WAKAZE KURA GRAND PARIS
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Wine
Acidity
Lemon
Cheese
Herbal
Citrusy
Grape
Fruity
I've been curious about "WAKAZE" for a while...it's brewed with ingredients from France🇷...just like a white wine! It has a fruity aroma like grapes, a sweet taste like Niagara wine, and a sour aftertaste like Chardonnay...lactic acid? Slightly sour taste... like something different from Sake... this is it! I think so...I'm drinking it with a Big Burger🍔 as a snack...
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I wish I could have a better time with you! At Sakaishi Daigo (Part 10) I'd like to thank you all for your kindness and support.
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At home. This is the first time I have had this wine. The aroma and characteristic acidity give it a white wine feel. The alcohol level is supposed to be low at 13 degrees, but for some reason it makes me drunk. I would like to drink it little by little.
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# 65
2.63 pt.
Chiyonohana
杉原酒造
Gifu
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Floral
Pineapple
Melon-flavored
Sweetness
Creamy
Bitterness
Fizzy
Cheese
Another brand of Imi no Kura! They say it's the same tank as the Jun Gin from the Imi brewery. It has sourness and bitterness in the sweetness that is typical of Imi. It's like a sake-within-a-sake! I've reserved a bottle for next season and I'm looking forward to it😆.
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It's been a long time since I've been to Ruyi❣️. Seems like it's very busy and hard to get reservations. Here's to another reunion with old friends! We started with nigori sake. Sweet and tasty from the acidity.
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sonorous Whenever I went to my grandma's house as a child, I was always greeted with these words. The nostalgic words were pasted on the warehouse ✨. Chiyonohana Special Junmai! Sweet and juicy 🍈🍍🍓. This is my favorite 🥰. I heard that this special junmai is the last nigori ‼️ I heard they couldn't make nigori sake when they made a new bag for straining 💦. They might not be releasing nigori next season 😅
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# 66
2.62 pt.
Musubito
Yanagisawa Shuzo
Gunma
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Fizzy
Bitterness
Astringent
Fruity
Fresh
Popping
Acidity
Pineapple
I was in Shima Onsen again, and I was looking for Yuzu Yuzu for aperitifs and it was delicious 🤣. There it was, this, this - sweet and tasty 🤤. It is so easy to drink, it's like a juice.
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Last night, I was invited by a colleague from a different department and a few of us had a drink at home - 🏠️🍺 We brought our own sake, Koray🍶. Refreshing, clean, slightly dry ~✨🍶💠 Fruity aroma and texture✨ A little crisp after swallowing 😆. Super oicy ❕. Nomiyasui✨ The 4 of us finished it in no time ‼️ We enjoyed it so much!
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Year-end party with company friends Deep drinking as usual by Mr. Jikon It's meat. I still don't understand "It's minced meat" but I used it because I ate meat. I'm a sore uncle. This yuto. It was dark and delicious. I thought it was Ibaraki, but it was Gunma.
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# 67
2.62 pt.
le lac
Usui Shoten
Nagano
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Bitterness
Umami
Plum
Apple
Sweetness
Invigorating
Acidity
Balanced
Light and fruity type Rice: Ishikawa Gohyakumangoku Polishing ratio: 55% Alcohol content: 15 Sake meter: 0 Acidity: 1.8 Sake with the delicious taste of rice. It has a fruity taste like green apple🍏 with a hint of acidity. It is a sake that can be chilled and drunk crisply in summer 😊.
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Akita Sake Komachi 55
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Nagano sake. Ah, delicious sake that makes you feel happy. I am so glad that my local liquor store sells it.
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# 68
2.61 pt.
Hagino
Hagino Shuzo
Miyagi
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Acidity
Fresh
Muscat
Balanced
Wine
Invigorating
Since it was 10/1, the bottle was opened yesterday and today is the second day! On the first day, the aroma is unique, and the acidity (is this called apple acidity?) is very strong. The mouthfeel is not so sweet, but there is not so much twang. It has an image of Senkou with little bitterness. 2nd day The aftertaste is more pronounced, but the umami does not change that much (is this because the acidity is stronger than the umami?) Wipe glasses Can wipe glasses rather nicely 👓. Very practical👍
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Refreshing sweetness. With gold leaf!
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I was impressed to encounter a memorable sake after a long time, which I can feel the deliciousness in the softness after drinking this sake. ❣️
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# 69
2.61 pt.
白木久
白杉酒造
Kyoto
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Acidity
Fizzy
Sweet and Sour
Wine
Apple
Sweetness
Milk
Umami
Purchased on a business trip to Tokyo to try it. Almost a year later, I finally opened the bottle. It is sweet, with a hint of acidity, maybe the work of wine yeast. Finally, the rice flavor tastes like Koshihikari from Tango. Bats for sure. The 22nd year was brewed with Italian rice called Carnaroli, which I wanted to drink.
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Kansai Sake-new Year's Party (7) Sake made with black yeast and yellow yeast. It is sweet and sour, rich and delicious. It has a lemonade-like sweet and sour taste like citric acid 😋.
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This sake is made with high malic acid producing yeast ^_^. The moment you drink it, the sweet and sour taste of apple... As you drink it, you can feel the rice of sake... A new sensation! It's delicious!
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
白木久
特別純米酒 銀シャリ
¥1,650
白木久
BLACK
LABEL
純米無濾過 一火原酒(ひとつびげんしゅ) vibrant(ヴィブラント)
¥1,650
# 70
2.60 pt.
豊明
石井酒造
Saitama
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Acidity
Sweetness
Creamy
Banana
Grape
Balanced
Umami
Spice
The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.
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Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.
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Beautiful, rich and fruity. Still inexpensive but at a high level. It's delicious and I wish this local drink would spread more.
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