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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Lemon" flavor, ranked by the strength of the impression.
# 81
2.56 pt.
Matsumine no Fuji
Fujiya Shuzo Honten
Yamagata
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Fizzy
Mild
Tranquil
Chestnutt
Thick
Bitterness
Dry
Ramune
It is a small sake brewery in Shonai. It is easy to drink and has a good thickness.
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2024 0924 ☆☆☆☆☆ Matsumine-no-Fuji Junmai Ginjo Rice polishing ratio 55 Dry taste Matsuyama Shuzo Sakata City, Yamagata Prefecture
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It was so-so.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
松嶺の富士
家紋ラベル
純米
出羽の里
にごりざけ生
限定品
720ml
¥1,210
松嶺の富士
家紋ラベル
純米
出羽の里
にごりざけ生
限定品
1800ml
¥2,310
# 82
2.56 pt.
Abukuma
Genba Honten
Fukushima
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Umami
Sweetness
Dry
Steady
Acidity
Balanced
Crisp
Firm
Strong rice flavor. The aroma is unique to sake with alcohol, The aroma is gorgeous, as expected of a sake entered in a sake competition. It is easy to cut through and has an excellent mouthfeel. The alcohol content is high at 17°C.
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First brand. Purchased at Kadoya Sake Shop in Osaka. The first impression was "deliciously spicy. It gives the impression of being similar to Nabeshima, but without the gasiness. It has a very careful taste, and it makes you feel relaxed 😙.
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Purchased at Hasegawa Sake Shop online. The 500ml bottle of this sake costs about the same as a 1.5 liter bottle, but that's why it's so tasty! I always drink it with a sense of anticipation. Alcohol content 17%. Rice polishing ratio 40%. The first saké has a firm, slightly dry taste. The balance is very good. It is not at all fruity like apples, grapes, pineapple, etc., which are common. It is not gorgeous, but as a food sake, it is a sake that goes well with food and makes you say "delicious". One more sip. As you take another sip and another sip, before you know it, it's gone. It was very delicious! (^O^)
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Where to Buy
はせがわ酒店
Rakuten
あぶくま
純米吟醸
ひやおろし
720ml
日本酒
玄葉酒造
福島県
¥1,705
あぶくま
純米吟醸
雄町
720ml
日本酒
玄葉本店
福島県
¥1,925
# 83
2.55 pt.
Sanran
外池酒造店
Tochigi
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Fizzy
Acidity
Warm Sake
Fruity
Strawberry
Juice
Sweetness
Umami
At home. First time drinking alcohol. I finally got to know how to read it. When I first tried it as a hiya, I felt a bit of alcohol in the throat, so I tried it again with the recommended lukewarm temperature... it was beautifully mellow and the sweetness and umami increased❗️. I was impressed by the sweetness and deliciousness of the rice, and the Tochigi sake.
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Sake made by the Tonoike Sake Brewery in Mashiko Town, Tochigi Prefecture. It tastes like green apples on the palate. It is fruity and refreshing and was drunk with a glass of wine🍷. It was delicious. ‼️
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Mellow, refreshing, fruity 🍶. Tip of the tongue ✨ The aroma is also mildly fruity🌸🍶✨ I'm enjoying it very much(^-^)/
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# 84
2.55 pt.
Tenshin
Mizokami Shuzo
Fukuoka
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Fresh
Fizzy
Sharp
Flamboyant
Tingly
Neat
Sweetness
Ramune
★3.5 At a bar. It was sharp and easy to drink.
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Lightly dry to slightly sweet Tingling slight carbonation and sourness, followed by a sweet melon-like aroma that escapes into the nose. Sourness predominates, but a light sweetness also follows. The aftertaste is sharp, with a slight alcohol taste and a normal aftertaste. Taste it cold. The freshly made flavor is very strong, with a slight carbonation and acidity predominating when the bottle is first opened. Once the carbonation is gone, the sourness and sweetness are intertwined in a complex way, and it seems to go well with cheese, etc.
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Kurobei the Robata
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# 85
2.55 pt.
Bouchotsuru
Yamagata
Yamaguchi
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Dry
Fizzy
Invigorating
Acidity
Umami
Cheese
Herbal
Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.
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(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!
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I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...
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# 86
2.55 pt.
Hyakusai
Ibaraki
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Dry
Umami
Firm
Crisp
Amino Acidity
Rum
Acidity
Raisin
The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.
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Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229
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The alcohol is hot and mellow. The moment you take a sip, it spreads out, It has a dense sweet flavor of mirin (sweet sake) type. It also has acidity, The spiciness of the alcohol tightens it up and keeps it from being dull. It is a powerful sake. It makes the best use of strong-flavored food. Shokusai Tatsu Taste 3.5/5
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# 87
2.55 pt.
Kinokuniya Bunzaemon
Nakano BC
Wakayama
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Dry
Clean
Umami
Sharp
Sweetness
Acidity
Fresh
Firm
The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.
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The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.
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Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!
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# 88
2.54 pt.
Kurokabuto
Ikekame Shuzo
Fukuoka
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Strawberry
Acidity
Fruity
Apple
Sweetness
Wine
Light
WesternPear
It is powerful and has a unique acidity. It was slightly fruity and slightly winey. The balance is not bad, and it seems to have a wide range of uses as a food wine. It went well with cream cheese. It was an interesting drink 🍶.
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The Black Helmet booth. They were polite to the drunken crowd and talked about Kurokabuto well. I think it had an impressive acidity and a strong flavor.
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先月池亀を飲んで黒兜も飲んでみたいなー🙄なんて投稿をしていたのですが、次の日の青山三河屋のインスタに黒兜入荷の告知が😂 早速買ってまいりました。 この時期限定の生酒で最近流行りの白麹でも紅麹でもなく黒麹を使っているそうです。 上立ち香はほんのりイチゴのシロップ🍓のような甘い香り。 口に含むと綺麗な酸味に透明感のある甘味と旨味。 仄かな甘味を感じながらスッとキレていく感じ。 池亀のお酒は2本目ですが、ここのお酒は透明感をすごく感じますね。 美味しかったです🍶✨🐢
# 89
2.54 pt.
Hatsuyukihai
Kyowa Shuzo
Ehime
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Umami
Acidity
Tropical
Sweetness
Fruity
Neat
Creamy
Pineapple
January 5, 2024 Banquet at home. Drinking sake with my sister who is back home. The bottle was opened. The bottle was Hatsuyukibai Orikigarami Ehime Iku Junmai Ehime Iku Junmai, unfiltered raw sake. It is the first of Hatsuyukibai's new sake The first in Hatsuyukibai's new sake ORIGAMI series. Water, rice, and yeast, It is brewed entirely in Ehime. The aroma is yogurt-like. is yogurt-like. The first aroma is yogurt-like. and a lychee-like flavor. The taste of lychee spreads with the freshness of new sake. The sake has a sake degree of -11.5, but it is but it is juicy, sweet, and bitter. It is juicy, sweet, and bitter, and is easy to drink. It has the same specs but with a different yeast (-11.5). The same specs but with a different yeast (Ehime Sakurahime Yeast TYPE-2). Ehime Sakurahime yeast TYPE-2) with the same It tastes like pineapple and tropical. It tastes pineapple-like and tropical. The taste is pineapple-like and tropical. I can't believe that the yeast can make a difference in taste. I enjoyed it with sukiyaki and jakoten on the same day. I enjoyed it with sukiyaki and jakoten (fish cake). I enjoyed it with sukiyaki and jakoten.
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Fruity and sweet. Juicy. It has a pineapple and tropical taste. I like the simple label with the lot number.
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June 3, 2023 At Japanese Sake Satou in Matsuyama, Japan. I took a new employee to my favorite restaurant to drink sake. The first cup was Hatsuyukibai Orikagara The first sake was Hatsuyukibai Orihigara Ehime Ikume Junmai (ES-2) unfiltered raw sake. The first cup is Hatsuyukibai ORIGRASHI The first cup is Hatsuyukibai ORIGARUMI Ehime Ikume Junmai (ES-2), an unfiltered, unpasteurized sake. Ehime Sakurahime Yeast" is a flower yeast for sake isolated from "Sakurahime," a flower of Ehime Prefecture's original variety. It is brewed with Ehime Sakurahime yeast, which is a flower yeast for sake isolated from the "Sakurahime" flower, Ehime Prefecture's original variety. It has a very tropical, pineapple-like flavor. It has a very tropical pineapple-like flavor, but has a clean, crisp, beautiful sake quality. It has a very tropical pineapple-like taste, but is clean and crisp. It was the best of all the sake we drank that day. The appetizers were sweet sweet ayu fish with The sweet sweet ayu fish and the white meat fish and Nanbanzuke (pickled white meat fish). and white fish.
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# 90
2.53 pt.
Yamayu
Aramasa Shuzo
Akita
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Peachy
Acidity
Yogurt
Aged wine😳 It has a strong sour taste and the image is... drinkable black vinegar😅 I have a review of this precious sake that I carefully nurtured. ⬆️(*_ _)sorry people! I hear a lot about growing it for years. I can't wait this long myself, so it's a valuable experience 😌.
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Good evening! Today is also from the past history. This is another drink at Gin Kura, a sake bar. The first sour sake I ever drank, Shinmasa. The first time I drank a sour sake, Shinmasa, was when I sat down at the counter. No, all I remember is that it was really good. #Gin Kura Sake Bar
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Yamayu released a year ago, this is 😱! It's so unique that you can only drink it while licking salt from a Masu box. I can't stand the smell of wood. 🥺 Well, is this a learning experience? I'm not sure if I'll like it when I get used to it.
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