Okayama, Kurashiki City. Sankan Sake Brewing Co.
Sankan Asahi Junmai Sake Nigori R5BY
I drank this a while ago, but I thought I posted it, but I didn't... I erased my impression notes, so this is just what I remember.
It was very slightly carbonated, not too sweet and not too spicy. I remember thinking it was really good.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Asahi produced in Okayama Prefecture
Rice polishing ratio: 65
Alcohol content: 16%.
It's Okayama Prefecture's sake!
Ooooooo! It is delicious.
The acidity that spreads in your mouth is impressive.
It has a lactic acid taste.
＋It is +11, but you can also taste the sweetness.
And it is refreshing.
I had it with 2 kinds of Namul.
Beautiful amber color
Aged at room temperature for one year.
Aromatic sweetness
Pleasant bitterness and astringency
Sourness with a sense of freshness
Various flavors are pleasant to the palate.
The taste is enjoyable.
What do you think of when you hear the term Triple Crown? In baseball terms, .300, 30 runs, and 30 stolen bases. Or, in soccer, winning the J-League, Nabisco Cup, and Emperor's Cup. Or, from the perspective of college relay races, Izumo, All-Japan, and Hakone championships. This sake is said to be the brand name of "Triple Crown," which was created for the third awarding of the prize after the two other awards of "Fuji Masamune" and "Gion.
Purchased at "Wine and Local Sake Takeda" near Okayama Station 🍶 It was a very beautiful liquor store and had a selection of sake from all over Japan. I was intrigued by all the sake from Okayama that I had never seen 😙.
I hadn't had nigori draft yet this year, so I decided on this one immediately.
It's really exciting to open a souvenir sake 😆.
The taste is dry. It goes down your palate quickly, but after it goes down your throat, it hits you on the nose. It's a bit like Takefujima 🤔.
The sushi in the picture is a specialty called Mamakari. The name comes from the fact that it was so delicious that everyone was eating the mamakari.
Good morning, ellie 😃!
I only stopped in Okayama for transit on a trip the year before last, but I didn't get to try mamakari, yellow chives and other yummy stuff 😢 I hope to go back there someday!
Good evening Jay & Novi 🌇.
Be careful with mamakari, many of them are from Vietnam 😓I guess the catch has been poor in recent years. I had Niimi's Chiya beef for lunch!
The chives were a no-mark! Anyway it was a good trip 🤩.
Good evening, Pon-chan 🌇.
The origin of this sushi was given to me by a friend 😓I found it for the first time and immediately bought some sushi I found at the station 😓I don't go to Okayama very often, so I don't know much about it. ❗️
Bizen tasted Kojima sake.
The mouthfeel was chewy, and the umami gushed out with a sense of alcohol.
It was a truly delicious sake with a mellow, umami taste.
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