NomBay
Unfiltered raw sake! It's like this!
This is delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
三冠Sankan
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
sakepower
It's for the record of my drinking 🍶📸😋.
Junmai Sake Week 2024 in Nagoya🍶👍🏻
Week 2: ‼️
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Junmai Sake Week 2024 in Nagoya 🍶👍🏻
Week 2: ‼️
Japanese>English
Sankan朝日純米吟醸酒
とーちゃん
雄町
純米 Sake Week
Dutch>English
Sankan純米 雄町 無濾過生原酒
むら909
Okayama Sankan Omachi Junmai Sake
Unfiltered unpasteurized sake
100% Omachi grown in Okayama Prefecture
Rice polishing ratio 65
Alcohol content 18.5
Crystal with a transparent pale yellow color.
The first impression of the aroma is the fullness of rice.
banana, muscat, a little lychee, and joshin powder.
The first impression on the palate is somewhat strong, as is typical of unfiltered unpasteurized sake.
Mellow sweetness with a sense of thickening. Rounded acidity is followed by a moderate bitterness.
Overall, the impression is mellow while still feeling the strength of unfiltered unpasteurized sake.
There is a moderate aftertaste.
There is also the Sankan Junmai Sake Rice Asahi, which I have been enjoying recently, but I prefer the Omachi, which has a slightly more complex flavor.
My first encounter with it was after it had been aged for several years.
At an event, the master of the restaurant casually recommended it to me and I enjoyed it so much that, after drinking quite a lot, I said to myself, "Wow, this is good! Delicious! I was so impressed with the taste that I said to myself, "Wow!
I think I'll try aging it fresh.
It would also be delicious warmed up.
Japanese>English
よりっち🍶
It is easy to drink cold, but it is still very robust, and its cold drinking is what makes it so good.
Japanese>English
よっち
At Shinbashi Symmes
Omachi r4by acidity, goes well with mascarpone
Vinegared Makari
Japanese>English
Shuhei
Flavor after dryness
Japanese>English
ペンギンブルー
Aroma of mellow sake.
It has a powerful attack.
Umami flavor typical of Omachi.
Slightly refreshing acidity and sweetness.
It is full of umami, but it is not dry,
It has a good structure.
My favorite type.
It goes well with creamy liver paste.
Taste level ☆4/5
Japanese>English
numaking
Junmai sake with strong acidity.
Easy to drink with little miscellaneous flavors.
However, it has a cool name.
I googled the origin of the name.
Japanese>English
オゼミ
2024 0911
☆☆☆☆
Triple Crown
Founded in 3rd year of Bunka era
Unfiltered unpasteurized sake
Junmai
Polishing ratio 65
100% Omachi produced in Okayama Prefecture
Toji Tokihiro Fujii
Sankan Shuzo
Kurashiki City, Okayama Prefecture
Japanese>English
mii
Not fruity
Cold sake
Easy to drink
Goes well with turnips and other acidic foods, and also with oil-based foods.
Japanese>English
lIosQZSJ7V
Not fruity
Cold sake
Easy to drink
Goes well with turnips and other acidic foods, and also with oil-based foods.
Japanese>English
くっちょ
Easy to drink. Tasty.
Japanese>English
gon78
1846 2024/8
Sankan Omachi Junmai Sake
Junmai Unfiltered Nama Sake
100% Omachi, Okayama Prefecture 65
+7 2.1 1.2 Association No.701 18.5° A+
Kurashiki-shi, Okayama Sankan Shuzo
1800 3410
It has a clean, dry taste with a strong umami flavor.
It has a dry, clean taste with a strong umami flavor.
Japanese>English
Yusuke
Seasonal Cuisine at Katayama
Japanese>English