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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lemon" flavor, ranked by the strength of the impression.

# 41

2.78 pt.

Fujii Shuzo Hiroshima

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Hot Temperature Dry Acidity Glue-like Crisp Sweetness Lingering Umami

Yorunoteiou 1

Yorunoteiou 2

Yorunoteiou 3

(oˆ罒ˆo)🍶🍶🍶🍶 Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business 😋. Tanabata 🎋✨🍧 on July 7. The local sky is about to cry 😭I entrusted the Milky Way to Yoru no Teio 😊. When you pour it into your cup, it's amber like a mass of flavor 💛When you drink it, it's still a great flavor 😚👍The aftertaste is very sharp, and it makes your drink go down 😘. Wish on a strip of paper 🌟🙏🙏. I wish for good health and lots of delicious sake💕. I hope so 🥳.

Japanese>English

This is it for tonight❗️ I️ will be the king of the night! I'm enjoying it like I'm the king of the night 🎵 Sake-like and slightly sour taste makes it easy to drink 🎵 Oishii🍶❕. I'm enjoying it very much.

Japanese>English

The fifth glass was to your first Imperial 👑. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!

Japanese>English

# 42

2.78 pt.

Hagino Shuzo Miyagi

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Acidity Muscat Fresh Invigorating Juice Apple Balanced Lemon

Hagino 1

Hagino 2

Hagino 3

Refreshing is good in hot summer 🤪.

Japanese>English

Japanese>English

I bought it because I'm a glasses girl. Stylish taste like white wine.

Japanese>English

# 43

2.77 pt.

Takanoi Shuzo Niigata

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Fizzy Umami Invigorating Sweetness Acidity Graceful Dry Light

Den'yu 1

Den'yu 2

Den'yu 3

I had received a nice, affordable nodoguro and matched it with this dish. The taste of the nodoguro was very good, and combined with the refreshing acidity, it quickly became empty.

Japanese>English

Farewell party connected by sake rice. From the Hokuriku Sake Rice Series and the Sake Kingdom of Niigata Prefecture, Koshitanrei and Tokimizu Meisui Tatomo Junmai Ginjo, a gem from GINigata. It may be light, but it is rather deep. It tends to be umami. As expected from Niigata. At Joetsu Takata Funakae

Japanese>English

It was during the week, but I had a light drink with what I received. The flavor was so good that I ended up emptying it. I am looking forward to another bottle of premium.

Japanese>English

Where to Buy

酒の甫坂

高の井酒造　田友　特別純米 720ml¥1,650 高の井酒造　田友　特別純米 1800ml¥3,300

# 44

2.77 pt.

武内酒造 Gifu

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Fizzy Fresh Acidity Spicy Sweet and Sour Yogurt Relaxing Umami

一滴千山 1

一滴千山 2

一滴千山 3

Next up was the Ittiki Senzan Comet Nama-no-Hara Sake. The only sake from Gifu that I know of is Ikki Senzan, so I thought I'd give it a try. It was a brand that had just been opened. It was a brand that had just been opened, so I liked the way the flavor was firmly on the tongue. The sweetness was not too strong and flowed down the throat easily. This is the first hit I've had in a long time. I wanted to drink it slowly, but I had to keep up with the pace of my grandchildren. I was getting too hungry to let them play with their toys, so I quickly settled my bill. It was different from a drinking party among adults, but I was glad that we could enjoy eating and drinking together. (^^)/

Japanese>English

Koshihikari. Lids fly off, baptism of foam... Sourness and spiciness are pertinent. The fizzy sensation makes the rest of the taste smooth.

Japanese>English

Part 3 This brand is new to me 🤗. Yopa Memo_φ(___) It's like a combination of yogurt and solid sake 🍶. I don't think it has much acidity🙄. It has a clean and solid expression. You can drink it smoothly 😃. It was delicious 😋😋😋.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

一滴千山 ( いってきせんざん ) 彗星中取り生原酒 720ml / 岐阜県武内酒造【 7913 】【日本酒】【要冷蔵】【お中元贈り物ギフトプレゼント】¥1,870

# 45

2.76 pt.

瀬古酒造 Shiga

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Acidity Dry Umami Relaxing Grainy Pineapple Peachy Lemon

Ninja 1

Ninja 2

Ninja 3

The first sip was swoopy and I couldn't keep up with the flavors, but from the next I could feel the strong, dark flavor. I also enjoyed how it settled down over time.

Japanese>English

Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) It is five years old, and when heated up, it has a slightly sweet graininess. Sourness is also light. When it cools down, the juiciness becomes more apparent. It is considered to be an old sake that is easy to drink.

Japanese>English

It's a home brew...................

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

瀬古酒造純米吟醸忍者火入れ 720ml¥1,760 【クール便】忍者 l'amour ラムール純米大吟醸播州愛山 50%精米生原酒 720ml 日本酒滋賀県瀬古酒造¥2,420

# 46

2.75 pt.

Shiokawa Shuzo Niigata

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Caramelized Miso Smoky Soy Source

COWBOY 1

COWBOY 2

COWBOY 3

Today is Valentine's Day!👩‍❤️‍👨 This Sake paired very well with the filet mignon I prepared for my wife. There is a full mouth feel with umami. There is a light smoke flavor and wood. The aftertaste is short.

Cowboy bought me this as a souvenir from Niigata! Yay! Yamahai is great! The design is cool too! It's crisp and mellow, and I drank a bottle so fast... I want to drink it again!

Japanese>English

It comes with a gusto at first, and both the umami and sourness come into play. Certainly good to drink while washing off the fat from the meat 😀.

Japanese>English

# 47

2.75 pt.

白杉酒造 Kyoto

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Acidity Fizzy Sweet and Sour Wine Apple Sweetness Umami Milk

白木久 1

白木久 2

白木久 3

Purchased on a business trip to Tokyo to try it. Almost a year later, I finally opened the bottle. It is sweet, with a hint of acidity, maybe the work of wine yeast. Finally, the rice flavor tastes like Koshihikari from Tango. Bats for sure. The 22nd year was brewed with Italian rice called Carnaroli, which I wanted to drink.

Japanese>English

Kansai Sake-new Year's Party (7) Sake made with black yeast and yellow yeast. It is sweet and sour, rich and delicious. It has a lemonade-like sweet and sour taste like citric acid 😋.

Japanese>English

This sake is made with high malic acid producing yeast ^_^. The moment you drink it, the sweet and sour taste of apple... As you drink it, you can feel the rice of sake... A new sensation! It's delicious!

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

白木久　純米無濾過原酒　からくれなゐのSHIRAKIKU(9月上旬から出荷予定)¥1,760 白木久　光芒 #51 -KOUBOU KOI- 720ml¥1,980

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

白木久 BLACK SWAN ブラックスワン　5BY　720ml　販売店限定品　日本酒　白杉酒造　京都¥1,815 星降る夜のshirakiku　純米無濾過生原酒　　720ml　白木久　販売店限定品　日本酒　白杉酒造　京都¥1,815

Where to Buy

佐野屋酒店

白木久純米無濾過原酒 MIRROR MIRROR(ミラーミラー) 720ml¥2,090

Where to Buy

美好屋酒店〜美酒を求めて〜

白木久 URANISHI 無濾過生原酒うすにごり 720ml 日本酒京都府白杉酒造夏酒要冷蔵商品¥1,980 白木久 MIRROR MIRROR 無濾過生原酒 720ml 【日本酒/京都府/白杉酒造】【要冷蔵商品】¥2,090

# 48

2.74 pt.

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Cheese Fizzy Sharp Invigorating Acidity Tingly

izumi 1

izumi 2

izumi 3

Fresh ✨ sour 😆 a little gas😋. It's pretty good👍.

Japanese>English

⛲️ This is my first alcoholic drink. I had it in between physical work (lunch in short). It's a Nada sake, but it's not like that, it's sweet, tasty, refreshing, and easy to drink, and it was gone in no time at all. Well, 9 of us drank sake, so we could drink it in no time.

Japanese>English

If you go with the stereotypical image of Nada, the taste will betray you in a good way.

Japanese>English

# 49

2.74 pt.

Umenoyado Shuzo Nara

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Acidity Umami Sweetness Fresh Flamboyant Lingering Invigorating Rich

Umenoyado 1

Umenoyado 2

Umenoyado 3

Late night at the diner. The second one is a limited edition sake that is sold only on two days before the brewery opens. This year's bottle is called "Gokuragiri Limited Edition" on the label. This one has a sweet taste of rice. It's different from the earlier Sukkiri, but it's thicker. It's not my favorite, but it's the kind of sake I want to drink a little bit of every day. Yummy, yummy 😋

Japanese>English

720ml ¥1,540 I remember drinking it so long ago that I don't remember it at all 😁I looked to buy it at my usual store, but they only sold liqueur almost all the time 🎵. Melon flavor ❗This is a delicious one 😆. It comes in refreshingly crisp and the sweetness is the main ingredient, with a low acidity but not a sticky sweetness, it disappears with a hint of bittersweetness😃. I knew it was good, I had no doubt in my memory 😋.

Japanese>English

Off-line 🥂(continued from yesterday) 8th glass. Ginger liqueur✨ The spiciness of ginger The spiciness of ginger fills the mouth and sweetness too. Sweet and spicy and delicious 😋. It's so rich, it's easy to drink with soda. It's so rich, it might be easier to drink with soda ✨.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

梅乃宿高島雄町生もと無濾過生酒純米吟醸 720ml うめのやどたかしまおまち梅乃宿酒造¥2,750

Where to Buy

酒の甫坂

【創業130年の味】梅乃宿あらごしれもん 1,800ml れもん酒はちみつ入り果実酒リキュール日本酒デザート酒国産果肉果汁柑橘アルコール 10度お取り寄せギフト贈り物プレゼント贈答手土産¥4,360

Where to Buy

土山酒店

【創業130年の味】梅乃宿あらごしもも 1,800ml もも酒果実酒リキュール日本酒デザート酒国産果肉果汁アルコール 8度お取り寄せギフト贈り物プレゼント贈答手土産¥3,411

Where to Buy

はせがわ酒店

梅乃宿あらごしパイン 1800ml 梅乃宿酒造奈良県¥3,759

# 50

2.74 pt.

Sasaiwai Shuzo Niigata

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Acidity Tropical Umami Yogurt Apple Light Dry Sweetness

Sasaiwai 1

Sasaiwai 2

Sasaiwai 3

Sasasande - I'm still in the sasandei. A trophy of the Niigata expedition. Surprisingly, it tastes like a summer sake with a strong acidity. It is said to be made from 100% Kame-no-o with a 65% rice polishing ratio. I wonder if anyone can guess the type of rice by the masking. Someday I would like to say, "Oh, this is Omachi"...

Japanese>English

Purchased at Ponshukan. It has a cute design that does not look like a cup of sake. The sake is brewed with four varieties of rice produced by four farmers in the Nishigama district, located in the far west of Niigata Prefecture. So that's what the grains of rice on the label mean. That makes sense. The sake was served cold in the cold sake corner at the store, so I chilled it well at home. It has a well-balanced taste, not too sweet or dry. It is easy to drink and delicious. Niigata's cup sake has a huge variety and high quality.

Japanese>English

Rice used is Gohyakumangoku The acidity is effective, and the umami flavor is penetrating. It has been a long time since this sake had the impact of a sake made from a traditional sake yeast yeast yeast.

Japanese>English

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