Not that much aroma. Slight lime.
Maybe citrus flavors in the bottle.
Slightly light, mineral mouthfeel.
Honestly, the ups and downs of the flavor are similar to those of the previous one.
And I prefer the aroma of the previous one.
Not too much, not too little.
Good as a food wine.
Preference level ☆3/5
Powerful taste made from Omachi. It has a moderate acidity, but it is a summer sake with a refreshing aftertaste that will not be overpowered by meat. At 15.5 degrees, it is not too high in alcohol content, which is also good for summer.
I heard it was reduced by a heaping spurt the other day.
Creamy cloudy aroma.
A little berry flavor?
A little berry flavor?
Then, rice and malted rice flavors.
The pull is very tight.
Umay!
The degree of liking ☆ 4/5
Okayama, Kurashiki City. Sankan Sake Brewing Co.
Sankan Asahi Junmai Sake Nigori R5BY
I drank this a while ago, but I thought I posted it, but I didn't... I erased my impression notes, so this is just what I remember.
It was very slightly carbonated, not too sweet and not too spicy. I remember thinking it was really good.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Asahi produced in Okayama Prefecture
Rice polishing ratio: 65
Alcohol content: 16%.
It's Okayama Prefecture's sake!
Ooooooo! It is delicious.
The acidity that spreads in your mouth is impressive.
It has a lactic acid taste.
＋It is +11, but you can also taste the sweetness.
And it is refreshing.
I had it with 2 kinds of Namul.
