Sankan雄町 純米吟醸酒
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三冠Sankan
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Sankan雄町純米吟醸 1回火入れ
Sankan雄町 純米吟醸酒 無濾過 生原酒
ramentosake
It is a summer name. The retro label design is reminiscent of Chinese sake.
The sake has a sake meter of +6.0, so even though it is Omachi, I could hardly taste any sweetness.
It is a summer sake with a crisp mouthfeel, and the sake goes down smoothly.
Japanese>English
Sankan純米 にごり生酒
x777303
Asahi rice, 65%, 16%, 1.595 yen per quart. Three crowns in Mr. Mizushima's manga "Abusan.
Japanese>English
obayo
Sake tasting and comparison of 3 kinds of Okayama sake
Japanese>English
NomBay
Unfiltered raw sake! It's like this!
This is delicious!
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Junmai Sake Week 2024 in Nagoya🍶👍🏻
Week 2: ‼️
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Junmai Sake Week 2024 in Nagoya 🍶👍🏻
Week 2: ‼️
Japanese>English
Sankan朝日純米吟醸酒
とーちゃん
雄町
純米 Sake Week
Dutch>English
Sankan純米 雄町 無濾過生原酒
むら909
Okayama Sankan Omachi Junmai Sake
Unfiltered unpasteurized sake
100% Omachi grown in Okayama Prefecture
Rice polishing ratio 65
Alcohol content 18.5
Crystal with a transparent pale yellow color.
The first impression of the aroma is the fullness of rice.
banana, muscat, a little lychee, and joshin powder.
The first impression on the palate is somewhat strong, as is typical of unfiltered unpasteurized sake.
Mellow sweetness with a sense of thickening. Rounded acidity is followed by a moderate bitterness.
Overall, the impression is mellow while still feeling the strength of unfiltered unpasteurized sake.
There is a moderate aftertaste.
There is also the Sankan Junmai Sake Rice Asahi, which I have been enjoying recently, but I prefer the Omachi, which has a slightly more complex flavor.
My first encounter with it was after it had been aged for several years.
At an event, the master of the restaurant casually recommended it to me and I enjoyed it so much that, after drinking quite a lot, I said to myself, "Wow, this is good! Delicious! I was so impressed with the taste that I said to myself, "Wow!
I think I'll try aging it fresh.
It would also be delicious warmed up.
Japanese>English
よりっち🍶
It is easy to drink cold, but it is still very robust, and its cold drinking is what makes it so good.
Japanese>English
よっち
At Shinbashi Symmes
Omachi r4by acidity, goes well with mascarpone
Vinegared Makari
Japanese>English
Shuhei
Flavor after dryness
Japanese>English
ペンギンブルー
Aroma of mellow sake.
It has a powerful attack.
Umami flavor typical of Omachi.
Slightly refreshing acidity and sweetness.
It is full of umami, but it is not dry,
It has a good structure.
My favorite type.
It goes well with creamy liver paste.
Taste level ☆4/5
Japanese>English
numaking
Junmai sake with strong acidity.
Easy to drink with little miscellaneous flavors.
However, it has a cool name.
I googled the origin of the name.
Japanese>English