I had it at room temperature.
I think I prefer to drink it cold and feel the acidity.
I think I prefer to drink it cooled down and feel the acidity!
I could smell the smokiness and spiciness.
The Junmai sake had a strong rice flavor, gorgeous aroma, sweet and easy to drink✨.
We happened to stop by a store where the person who made the San Crown was there and we were able to talk to him 😊.
National Sake Fair 2025 (・ω・`)
When I went to the shochu corner, it was almost the end, so I hurriedly went to the last spurt.
There were many good Shikoku shochu!
The last one we chose was "Kimoto" by Sankan Shuzo in Okayama prefecture!
It is very dry and has a lactic acid taste!
It is a very dry sake in this series!
It was a super favorite of mine, so I finished with this!
It was such a fulfilling event that we bought sake at the end and went to bed outside for about an hour!
Please do it again!
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Sankan
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