I had it at room temperature.
I think I prefer to drink it cold and feel the acidity.
I think I prefer to drink it cooled down and feel the acidity!
I could smell the smokiness and spiciness.
The Junmai sake had a strong rice flavor, gorgeous aroma, sweet and easy to drinkโจ.
We happened to stop by a store where the person who made the San Crown was there and we were able to talk to him ๐.