Sake from the Sake Roku Sake Brewery in Uchiko-cho, Ehime Prefecture, purchased at the Takashimaya Sake Brewery Festival. The bottle is pink, but the sake is colorless. Slightly effervescent and sweet, it is good as an aperitif.
Junmai Ginjo🍶.
Kochi-Ehime Rail trip 🚃Day 2
Hozumitei's 4th cup is here 😆.
Refreshing ✨, rummy. Good mouthfeel. Good acidity. Citrus 🍊. I missed taking a picture of the important sake 😰.
Uwajima tai meshi is not cooked rice with rice, it's rice with egg over tai sashimi 😳 Fresh tai makes it so delicious 😋 Satsumameshi is tai sashimi mixed with barley miso and soup stock, then ground up and served over rice. It was a very satisfying night in Uwajima 🎉.
Hozumitei @ Uwajima 20240517
Sweet aroma of grapes and pears
The sake is described as slightly dry with a sake strength of +5.
The first thing I felt was the same sweetness as the aforementioned aroma.
There is a sharpness hidden in the sweetness.
The lingering aftertaste is modest but lingers.
(P.P.P.) Yum!
(P.P.P.P.) Yum!
SAKE is a good friend 2024
Participation record
Restaurant: Charcoal grill Kumanomori
Sake drunk:
Kyo Hina Hidden Sword Junmai Daiginjo
https://www.lovelovesake.com/sake_iitomo2024/
SAKE is a good friend 2024
Participation record
Restaurant: Charcoal grill Kumanomori
Sake drunk:
Kyo Hina Uchikoza Junmai Ginjo
https://www.lovelovesake.com/sake_iitomo2024/
Shiroku Shuzo
Kyo Hina Special Junmai Fukayama Namazume
This brewery is located in Uchiko-cho, Ehime Prefecture.
Sake rice is "Matsuyama Mitsui" produced in Ehime Prefecture.
The taste is soft and fluffy rather than slightly sweet.
It has a soft, umami taste with a high acidity.
The taste is clean and clean cut on the back end.
#Sake