DRY
Funao Taki Maikaze Special Junmai [Gunma Prefecture, Shibasaki Shuzo].
A sweet mouthfeel with a hint of apple. A lingering bitterness. Juicy.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Maikaze
Rice polishing ratio: 55
Alcohol content: 15%.
Sake degree: -3
Acidity: 1.8
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