コタコタ
The aroma is gorgeous, the taste is a bit thin, with a slightly pronounced bitterness and acidity that comes through smoothly, and the alcohol that passes through the nose is refreshing like a daiginjo, but not to my liking.
Japanese>English
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北洋Hokuyo
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倍割り
Double encore.
It is "Gohyakumangoku" after all.
The flavor and spiciness flow smoothly.
The aftertaste is smooth.
Japanese>English
osugi
#616
My mother went to Toyama and bought this sake.
It's fun to drink it while having a party.
Japanese>English
Hokuyo純米大吟醸 袋吊
Hokuyo袋吊 純米大吟醸 Mountain
MICHI
It was more of a dry sake. It was more crisp than dry.
Japanese>English
Sugimama
Surprisingly clear
Japanese>English
あやもも
I was introduced to three different kinds of sake from the same brewery and was told that I was a connoisseur! It's great to drink it while eating dried firefly squid!
Japanese>English
くまさん
Supporting the recovery of the Noto Peninsula!
It is clear and dry and seems to go well with fish dishes!
Japanese>English
Robin
Domestic rice
Polishing ratio 70%.
Sake degree ±0
Alcohol content 15
Self-rated 4
Good cost performance
Japanese>English
のっち
It was delicious, with a pleasant mouthfeel and a soft aftertaste.
Japanese>English
虎親父
Purchased at Hanshin Department Store
Selected as a sake that goes well with warmed sake
Brewed at 70% rice polishing ratio to get the original flavor and aroma of rice.
A good sake with the sweetness and umami of rice
Japanese>English
こやーん
It's been a long time since I've had a North Sea.
It has just the right amount of sourness and is still delicious 😋.
I always buy it when I come to Hanshin Department Store😅.
Japanese>English
たけしゃん
The alcohol content was a typical 15%, and the alcohol content did not suddenly spread to the palate, with a moderate sweetness and a subtle acidity that was not peculiar. It was tasty, but I felt it lacked a little "richness.
Japanese>English
donkun
It has a sweet and savory taste with a refreshing aftertaste.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
倍割り
It starts with a mild umami.
Sourness combines with spiciness in the middle and lingers in the aftertaste.
Japanese>English
