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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Plum" flavor, ranked by the strength of the impression.

# 21

3.16 pt.

Kikumasamune Shuzo Hyogo

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Fruity Dry Hot Temperature Umami Room Temperature Sweetness Fresh Invigorating

Kikumasamune 1

Kikumasamune 2

Kikumasamune 3

Holy shit! 🍶🍶🍶🍶 A glass of Kikumasamune sake 😀. Even though it's a regular sake, it's quite fruity like it says on the back. It's delicious🤗maybe the best cup-based sake I've ever had😙I really might recommend it🤔.

Japanese>English

(*^▽^)/★*☆☆♪🍶🍶🍶🍶 This is the first time I've ever had this beer. I'm not sure what to make of it, but I'm sure it'll be great. It's a great cup to drink 😀.

Japanese>English

ᐠ( ᐢᐢ )ᐟ🍶🍶🍶 Cup of sake purchases on the road, #5. Kikumasapin👍 Can't smell the aroma because it's a paper pack 😭 It's my first time to drink sake with a straw💕Taste is typical for cup sake, light flavor and sweetness😘It has a clean dry aftertaste✨😊. It looks small in the pack but it's a full cup 😚It was an instant kill 🥳.

Japanese>English

# 22

3.12 pt.

Narimasa Shuzo Toyama

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Prune Umami Fizzy Acidity Crisp Grainy Dry Nutty

Narimasa 1

Narimasa 2

Narimasa 3

Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.

Japanese>English

The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.

Japanese>English

Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.

Japanese>English

# 23

3.11 pt.

石井酒造 Saitama

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Acidity Sweetness Creamy Banana Umami Grape Balanced Young

豊明 1

豊明 2

豊明 3

The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.

Japanese>English

Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.

Japanese>English

Slightly tangled. Orange-like aroma. Sweet and citrusy, with a hint of blood orange and juiciness. It is juicy and reminiscent of blood orange. The sweet and sour taste of white malted rice. Impressive taste. Taste 4.5/5

Japanese>English

# 24

3.06 pt.

Joyo Shuzo Kyoto

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Fizzy Acidity Umami Crisp Sweetness Pear Bitterness Warm Sake

Tokujiro 1

Tokujiro 2

Tokujiro 3

The next drink was a Tokujiro for Joyo's distributor? Tokujiro I drank Joyo several times, but this was my first time to drink Tokujiro. I happened to see on a restaurant instagram I follow that Tokujiro was originally a joint product between a Hirakata liquor store and the Joyo Brewery. It's unfiltered, once-bottled, and heated. It's fire-brewed, but it's still slightly effervescent and has a fresh, mellow rice flavor that's really tasty 😋. I'll buy Tokujiro next time I see it.

Japanese>English

( 〃▽〃)( 〃▽〃)( 〃▽〃)

Chinese>English

Five Million Stone. Light around the perimeter. The spiciness peeks out from the bottom of the umami.

Japanese>English

Where to Buy

はせがわ酒店

徳次郎夏純米 720ml 日本酒城陽酒造京都府¥1,595 徳次郎本醸造大辛口 1800ml 日本酒城陽酒造京都府¥2,200

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

徳次郎夏純米 720ml とくじろう城陽酒造¥1,595 徳次郎本醸造65 大辛口 1800ml とくじろう城陽酒造¥2,200

# 25

3.06 pt.

Gekkeikan Kyoto

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Juice Calpis Thin Acidity Fizzy Yogurt Light Piercing

Algo 1

Algo 2

Algo 3

Saw it in a convenience store and bought it. Low alcohol sake with 5% alcohol content I'm not a strong sake drinker, so I get a little drunk after 2-3 gos of sake, but this one looks like it won't get me drunk at all! It's like a juice! No "shwashy" feeling, sweetness comes first, then sourness. The taste does not linger so much. It tastes like sakekasu (sake lees), and it's a taste of sake. There is a slightly peculiar aroma in the nose (a little bit bitter). I wish all sake were this low in alcohol content so I could try different flavors... Serve with Gouda cheese and salmon kimchi The cheese has a peculiar aroma that disappears nicely and goes well with the sake. Kimchi may not be a good match because the taste is too strong and all you can taste is the sourness of the argos.

Japanese>English

(Log) Argo Sake 5.0 Sweet, sour and low al! It has all three of my favorite things!

Japanese>English

It has a strong sweetness, but also has a moderate acidity. The smoothness of the wine makes it easy to drink, but the low alcohol content makes it easy to drink.

Japanese>English

# 26

3.02 pt.

Oroku Shuzo Shimane

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Fizzy Cooling Bitterness Umami Glue-like Acidity Yogurt Complex

Kei 1

Kei 2

Kei 3

〰fixture 2020 R02BY Finishing No.16 🌾 Yamadanishiki produced in Hyogo Prefecture R03/07 It was chilled well. The bottle was opened without any explosion. It stimulates the tongue with a swoosh. It has a thick nigori taste. The taste of rice is thick but smooth. It has a thick rice flavor that is unique to nigori, but it is smooth and crisp.

Japanese>English

Last day in Shimane Prefecture! Oroku Kekei I finally got to drink it! I don't drink much nigorizake, but Delicious and refreshing! Outstandingly delicious😋 This is my impression when I was drunk🤪 PS I went to Izumo Taisha 😜.

Japanese>English

Second drink of the strengthening camp 💪. The royal road to dry sake 😊. Goes great with fried horse mackerel👍

Japanese>English

# 27

2.99 pt.

Takeno Shuzo Kyoto

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Acidity Fizzy Umami Traditional Sweetness Bitterness Fresh Youthful

Yasakatsuru 1

Yasakatsuru 2

Yasakatsuru 3

Today, too, I wanted to drink. I went to Tobu Ikebukuro for the first time in a while 🏃♂️🏃♂️🏃♂️. In the event corner, I found 🟪The pink label stands out! It's a sake from Kyoto, isn't it⤴︎︎? I'm going to choose this one 💁🏼♂️️. Open the bottle! ✨Pon~✨and a surprisingly good sound! Then, a sip... the rice flavor from the mouthful of acidity ⤴︎ and the aftertaste, great! It's delicious 😋! Shall we continue to watch 24 hours TV?

Japanese>English

@ Daikokuya Liquor Store Maniacal selection of products, I thought I would go back. Rice used is Kame-no-o. It has a gaseous taste with a crisp and clean aftertaste. It is gorgeous. The sweetness is a little strong, but it goes in smoothly. It was a solid and delicious sake ❗️.

Japanese>English

Nanamaru's Nama Sake 🍶. As always, a bold drink! Plenty of umami stored in the bottle The strong acidity also tightens the taste. Sake that is quite drinkable! It has been a long time since I wanted to drink it. I got the news of new sake! I will enjoy it slowly.

Japanese>English

# 28

2.99 pt.

Kawanishiya Shuzoten Kanagawa

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Umami CherryBlossom Dry Acidity Caramelized Bitterness Firm Fresh

Ryu 1

Ryu 2

Ryu 3

A faint sweet aroma of rice...strong bitter sweetness and bitterness....traditional flavors....for the experts. Good as a food sake 👍It is good with hot pot in winter time....

Japanese>English

Takashi Kofuji Special Junmai Nama Sake. Like kino.san, I thought it was takashi at first😅.

Japanese>English

Takashi is a first time drinker. It has a strong umami flavor with a little chestnut and nutty taste. It has a modest flavor with little assertiveness, and is suitable for a mealtime drink. I think it is suitable for aging. I prefer it at a higher temperature than when it is chilled.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

隆【純米吟醸】「緑」無濾過〔生原酒〕令和3年度醸造新酒 720ml¥2,310 隆【純米酒】雄町無濾過〔生原酒〕令和6年度醸造1800ml¥4,180

Where to Buy

お酒の専門店　『松仙』

日本酒隆りゅう純米吟醸若水白ラベル【川西酒造】¥3,740 日本酒隆（りゅう）特別純米雄町６０ ≪火入れ≫ １８００ml 【川西屋酒造】¥3,850

Where to Buy

酒の番人　ヤマカワ

隆 ( りゅう ) 特別純米きたしずく生原酒 720ml / 神奈川県川西屋酒造【 8417 】【日本酒】【要冷蔵】【お中元贈り物ギフトプレゼント】¥1,810 隆 ( りゅう ) 純米吟醸五百万石生赤紫 720ml神奈川県川西屋酒造【 3438 】【日本酒】【要冷蔵】【お中元贈り物ギフトプレゼント】¥1,925

# 29

2.98 pt.

Yamamura Shuzo Kumamoto

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Crisp Dry Reviving Umami Sharp Chilled Room Temperature Sweetness

Reizan 1

Reizan 2

Reizan 3

Kyushu Tour. Recommended in. It is sharp from the flavor of rice. Goes well with meals.

Japanese>English

Last sake I bought last year as a Kumamoto souvenir. If I have a chance to visit Kumamoto again, I would like to visit Aso and Kikuchi area 😌. When opened and poured, it has a sweet aroma like sugar and sugarcane. The mouthfeel is crisp and immediately afterwards has the plumpness of rice plus the sweet and spicy taste of brewer's alcohol. The flavor is stable from start to finish, with a delicious standard taste! The unadorned taste is a perfect accompaniment to a meal 👍. I would like to visit 4 unexplored prefectures (Kochi, Miyazaki, Kagoshima, Okinawa), but there are many places I would like to revisit. 🗺️

Japanese>English

The first sake brewery. Sake made with Hananishiki rice and Kumamoto yeast. Slightly acidic. The harmony of sweet and spicy is well-balanced and easy to drink.

Japanese>English

# 30

2.96 pt.

Takasago Shuzo Hokkaido

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Umami Fruity Acidity Lingering Firm Peachy Citrusy Sweetness

Ezonokuma 1

Ezonokuma 2

Ezonokuma 3

First time to drink a Hokkaido sake 🍶Fresh citrusy aroma? Sweet and bitter on the palate...maybe a little bitter....sharp aftertaste! The aftertaste is good, but... a little bit of a tangy taste? I wonder if it is a characteristic of the sake rice... is it like this? Hmmm... it's a little bitter...

Japanese>English

(˶◜˶◝˶)🍶🍶🍶🍶 Today we had a hiyayoroshi of Ezokuma from Hokkaido 😀. The aroma is mild 😊The sourness and umami taste you feel in your mouth is well balanced, with a slight sweetness😚It has a strong flavor 💕It has a good sharpness 🤔It is a delicious sake that would go well with anything 😘.

Japanese>English

The rice is comet. It is sweeter than the junmai ginjos I have had in the past. After the gentle, fluffy sweetness, the bitterness comes quickly and then converges. It gives the impression of being sweet and bitter. Well, I regret buying Gokotsuru when I had a hard time deciding.

Japanese>English

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