Yasakatsuru耕地 京都 純米大吟醸原酒
こみ
Sake brewed with 100% Kame-no-o, a pesticide- and chemical-fertilizer-free sake, grown with great care by Mr. Koyama of "Chantoseya Farm" in the terraced rice fields of Kamiseya, Miyazu City, located in the northern part of Kyoto Prefecture.
I bought it at my favorite liquor store out of curiosity.
It smelled like rum and was summery and refreshing.
When I tasted it, it was very interesting.
It is quite refreshing and dry, with a hint of sourness.
Perhaps due to the fact that it is 11% alcohol, the freshness of a young white wine, rather than the umami and richness of rice, comes out in full force.
The lingering finish is long, with just a hint of bitterness and astringency.
It was an interesting sake that could really be mistaken for a white wine if you drink it with your eyes closed.
It was a treat!
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