ささかま3
There was a slight aroma of sweet melon. Only the sweetness was accentuated by the aroma of the yuzu ponzu vinegar used in the mizutaki.
I think I drank it at the wrong time.
Japanese>English
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菊正宗Kikumasamune
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Location
1-chōme-7-15 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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ふことみ
Kikumasapin, Gimpak, and the recently released
GINRUBY and other stable and tasty products.
We have high expectations for this product.
The balance is good, but
but there are not so many things that hit you hard.
It is a food wine and doesn't interfere with food.
Japanese>English
ぴーたま
It's the season for heated sake 🍶.
The same stable, pure rice with a bit of acidity and body as last season.
Dry with a bit of acidity and body. It tastes better warmed than cold 😋😋😋😋😋.
As a food sake: 🙆♂️
No ginjo aroma but no strange aroma, beautiful sake aroma.
1298 yen without tax👏👏👏It was purchased at a discount in the summer.
Japanese>English
kou
Delicious with a strong oak aroma 😋.
It went well with oden!
Japanese>English
じゅんじゅん
While returning home, I considered stopping by the Nada Sake Brewery.
After much deliberation, he chose Kiku-Masamune.
Timing was good, and we were able to observe the manufacturing process of the taru, or barrel sake.
The barrels of barrel sake are handmade from cedar wood.
After tasting the sake, we enjoyed the dry taste of the cedar. I got a four-pack of sake while being squeezed by a group of tourists. I carefully carried it on my carry-on and politely carried it back home.
You can also buy it at a nearby supermarket 😭.
But the sake we bought at the museum where we saw the process must have been special ✨.
Japanese>English
Kikumasamuneしぼりたてギンルビィ
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 65
Color Almost colorless and transparent
Aroma: Citrusy, fruity, with a refreshing aroma of strawberries and peaches before maturity.
Taste: tepid.
Overall impression: Neither the alcohol nor the taste is very strong, and the drink is not very satisfying. Reminded me of natural peach water.
Japanese>English
dorankdoragon
The new 《Kikumasamune》 🏵️
I hear that it will soon be on store shelves...
Fruity aroma 🎵
Fresh and fruity✨
Sweet and delicious with tenderness 😋.
Tropical flavor 🍹.
Japanese>English
誤認娘
This is the only sake check-in today, as I have been drinking kanehachi (barley shochu) for a while now. Even though it is cheap, the aroma of this barrel is soothing.
Japanese>English
Yukiyyy
The grain is relatively strong.
Graininess is rather strong.
Light on the palate but heavy on the aroma.
It's sweet, but still has a graininess to it.
I expected too much.
Japanese>English
The Roaches【P】兵庫県民
Junmai-shu*, a special junmai-shu brewed in the "ikuhashi-zukuri" method, is stored in Yoshinosugi sake barrels and bottled when it is at its most fragrant and ready to drink. It is characterized by a mellow flavor with a lingering umami taste typical of junmai sake and the fresh aroma of Yoshinosugi cedar, as well as a crisp, refreshing throat sensation.
Alcohol content 15
Ingredients: Rice, Rice Koji
(100% domestic rice)
Sake Quality Dry / Slightly light +5.0
The highest quality sake barrels are made from Yoshino cedar.
The dry sake brewed in the "barrel bottle" process is packed in a 72-liter barrel and shipped in a bottle when the aroma of Yoshinosugi cedar is just right. Yoshino cedar is used because the Kii Peninsula, where the sake is produced, has a mild and rainy climate, and the cedar has a good aroma and the grain of the wood is uniform, which has long been considered the best quality for sake barrels.
Refreshing aroma and a tight, refreshing finish
Kiku-Masamune "Barrel Sake" is an authentic dry sake with the aroma of Yoshino cedar. Enjoy the fresh aroma of Yoshinosugi cedar and the crisp, tight taste. It is best served chilled in a refrigerator. It can also be served chilled (at room temperature) if desired. If you want to warm it up, we recommend warming it up to 40-45℃.
Japanese>English
Tsukune
It smells apple-like.
Something unusual aroma.
When you drink it, it is sweet!
It's like a banana with a sour taste.
Interesting.
This is my first time to drink a packaged sake.
I think this one is not bad.
Kiku Masamune
Shiboritate Ginrubi
Nama Sake
Japanese>English