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菊正宗Kikumasamune
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Kikumasamune Flavor Chart

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Location

1-chōme-7-15 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps

Timeline

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Seigo
A junior at work gave it to me 😊. He got it filled at a department store event ✨The filling date is April 19: ‼️ What a good sized bottle. The scent is like cypress 😲. Mom says it smells like the liquor cabinet at her parents' house. When you drink it, it has a light sweetness followed by a cypress-like aroma 🌲 It reminds me of the sake my dad used to drink from the Masu when I was a kid. If the "barrel" is so assertive, I can't complain about the naming. ❗️ It's refreshing and has a nice sharpness. Let's drink it with rice😊. Thank you ‼️
Japanese>English
Kikumasamuneシェリー樽貯蔵純米大吟醸
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菊正宗酒造記念館
47
シュウヤ
At Kiku-Masamune Sake Brewery Memorial Hall. A tasting was offered for a fee. The original sharpness of Kiku-Masamune is preserved, while the Western-style flavor is fresh.
Japanese>English
よしりん
I didn't know there was such a thing as a memorial museum!
Japanese>English
シュウヤ
I recently found out about it! Not only can you taste the sake, but you can also learn about the brewing process, and I was even able to tour the barrel factory. If you have a chance, please visit.
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103
stst
Today, I had a drink at a Chinese restaurant famous on TV while I went out for a long trip to take a hot spring bath! The volume and taste of the food lived up to the rumors, and the owner's moves were as sharp as ever. The simple dry sake of "Kiku-Masamune" was a perfect match...! The simple dry sake of "Kiku-Masamune" was also a perfect match...! The food was served on a platter that could fit my entire face, so I was full for the first time in a long time. The food was authentic and well seasoned, but the cost was very reasonable, so I hope to visit again 👍.
Japanese>English
Kikumasamune瀬戸内れもん 冷酒
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輪帯
It was too dark and I could only take blurry pictures. The cherry blossoms were beautiful🌸 The drink tasted almost like lemon chuhai!
Japanese>English
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ももさん
What can I say, it wasn't even junmai sake, but it was delicious. I may have had a selfish prejudice against brewed alcohol. I had it at a Chinese restaurant in town. I like it better than the Daiginjo I've been posting lately. She is a cheap woman. But (I'm a strong drinker) I didn't get drunk, but I think I got a headache after a bit. Causationist unknown.
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hatahata
Don't be fooled by the fact that it is a packaged sake. It is a delicious junmai sake. Moreover, it is a sake made using the traditional sake yeast. It has a traditional sake taste, so it will not be popular among young people, but it is a delicious dry sake that those who understand it will appreciate. It is also very cost-effective at around 1,500 yen per pack.
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Brands from Kikumasamune Shuzo

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