Canned sake from Kikumasamune's Gin Namaishu. It is very fruity and amazing. It smells and tastes like ripe fruit🍎.
Today's home-style sake shop 🏮 dish.
Tandoori style fried chicken wings 🍗. (homemade🤗)
Thai 🇹🇭 style spinach stir fry (homemade 😉)
Thick-baked egg sandwich🥪.
Strawberry🍓.
They all go well with deep flavors. 😋👍
As a supermarket workhorse, poor thing, she looked at me and said "buy it, buy it".
It's 664 yen without tax, 30% off.
Alcoholic beverages do not have an expiration date. Of course, there is no expiration date either. (It has 2024.7 printed on it.)
I can only assume that the reason why the sake has been subjected to this is because the supermarket's product managers do not fully understand that the date of manufacture is simply the month in which the bottle was bottled, and that for administrative purposes, products that have passed a certain period of time from the date of manufacture are made available to customers as duty items.
Of course, since Kiku-Masamune is a sake brewer, the taste and aroma were perfect, and when we tried heating it up, it was absolutely delicious! It really was delicious!
Note
This does not apply to sake that is not suited to be stored at room temperature, but this is a general statement. This is my personal opinion.
Cold: Sweetness, rice flavor and dryness, but a bit thin.
At 10% alcohol by volume, it is designed for everyday drinking.
Not as satisfying as other Shiboritate Gin series.
Packaged sake from a major sake brewer, Kiku-Masamune. I heard a recommendation.
When I opened the bottle, I was first surprised by the aroma 🫢 a pleasant fruity aroma. The mouthfeel is also juicy sweet and delicious ❗️
The aftertaste is not bad, but I have the impression that the unpleasant taste is kept to a minimum.
Bonito flakes jerky and tomatoes. I tried to combine them with other snacks that I thought were the complete opposite 🙆Both are good🙆Tomatoes seem to go well with tomatoes, and katsufushi seems to bring out the best of each and compensate for the aftertaste. ‼️
I'm a young man who seems to be able to get along with any person. He is like a young woman named Mana Ashida. That was my impression as a selfish drunk.
The taste at this price is amazing! I think.
It is totally drinkable. I had tried the golden version of the ginjo before, but I personally think this one is better. 400 yen for a single sake is quite a lot.
I drank it cold, but it didn't have any strange bitterness. I think you can drink it as much as you want if you cool it down to a snow-cold temperature.
If you are going to choose a 1 cup sake from a convenience store, this is the one you should definitely try.
Kiku-Masamune Gold Cup
The best tasting at this price and distribution volume. It can be found in convenience stores everywhere.
More robust taste than the silver pack. Well balanced. Slightly dry. Slightly dry.
At 10 percent alcohol, it is easy to drink, and the citrus fruit makes it easy for women to drink. I like to drink it cold on a hot day. A cup of this quantity is just right.
The number of PB packaged sake products is increasing, but they are posted at the manufacturing brewery.
I bought it, thinking it might contain something around "rich". It is a freshly stored sake made from rice, rice malt, and brewer's alcohol, and is labeled as slightly dry and light at 13%. It is the same as Kiku-Masamune's regular sake "Nada no Shiboritate Nama-no Nama-no Nama-no-Shiboritate Nama-Shu". It is light and drinkable like water, with no unpleasant sake odor or bitterness.
We finished it over the course of a month. We use packaged sake for cooking, so I think we drank about 70% of it. After a month, the aroma disappeared and a slight bitterness was felt at the end. Before drinking it, I expected it to be from the Ginpak area, but I had a different impression. I also thought it was not suitable for warming up. Maybe they should start selling this in the summer.
899 including tax (1.8L)
