What can I say, it wasn't even junmai sake, but it was delicious. I may have had a selfish prejudice against brewed alcohol.
I had it at a Chinese restaurant in town.
I like it better than the Daiginjo I've been posting lately.
She is a cheap woman.
But (I'm a strong drinker) I didn't get drunk, but I think I got a headache after a bit. Causationist unknown.
Don't be fooled by the fact that it is a packaged sake.
It is a delicious junmai sake.
Moreover, it is a sake made using the traditional sake yeast.
It has a traditional sake taste, so it will not be popular among young people, but it is a delicious dry sake that those who understand it will appreciate.
It is also very cost-effective at around 1,500 yen per pack.
Canned sake from Kikumasamune's Gin Namaishu. It is very fruity and amazing. It smells and tastes like ripe fruit🍎.
Today's home-style sake shop 🏮 dish.
Tandoori style fried chicken wings 🍗. (homemade🤗)
Thai 🇹🇭 style spinach stir fry (homemade 😉)
Thick-baked egg sandwich🥪.
Strawberry🍓.
They all go well with deep flavors. 😋👍
As a supermarket workhorse, poor thing, she looked at me and said "buy it, buy it".
It's 664 yen without tax, 30% off.
Alcoholic beverages do not have an expiration date. Of course, there is no expiration date either. (It has 2024.7 printed on it.)
I can only assume that the reason why the sake has been subjected to this is because the supermarket's product managers do not fully understand that the date of manufacture is simply the month in which the bottle was bottled, and that for administrative purposes, products that have passed a certain period of time from the date of manufacture are made available to customers as duty items.
Of course, since Kiku-Masamune is a sake brewer, the taste and aroma were perfect, and when we tried heating it up, it was absolutely delicious! It really was delicious!
Note
This does not apply to sake that is not suited to be stored at room temperature, but this is a general statement. This is my personal opinion.
Cold: Sweetness, rice flavor and dryness, but a bit thin.
At 10% alcohol by volume, it is designed for everyday drinking.
Not as satisfying as other Shiboritate Gin series.
Packaged sake from a major sake brewer, Kiku-Masamune. I heard a recommendation.
When I opened the bottle, I was first surprised by the aroma 🫢 a pleasant fruity aroma. The mouthfeel is also juicy sweet and delicious ❗️
The aftertaste is not bad, but I have the impression that the unpleasant taste is kept to a minimum.
Bonito flakes jerky and tomatoes. I tried to combine them with other snacks that I thought were the complete opposite 🙆Both are good🙆Tomatoes seem to go well with tomatoes, and katsufushi seems to bring out the best of each and compensate for the aftertaste. ‼️
I'm a young man who seems to be able to get along with any person. He is like a young woman named Mana Ashida. That was my impression as a selfish drunk.
The taste at this price is amazing! I think.
It is totally drinkable. I had tried the golden version of the ginjo before, but I personally think this one is better. 400 yen for a single sake is quite a lot.
I drank it cold, but it didn't have any strange bitterness. I think you can drink it as much as you want if you cool it down to a snow-cold temperature.
If you are going to choose a 1 cup sake from a convenience store, this is the one you should definitely try.
Kiku-Masamune Gold Cup
The best tasting at this price and distribution volume. It can be found in convenience stores everywhere.
More robust taste than the silver pack. Well balanced. Slightly dry. Slightly dry.
