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菊正宗Kikumasamune
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Kikumasamune Flavor Chart

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Location

1-chōme-7-15 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps

Timeline

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Takashi
Customer's company get-together in Akihabara. This restaurant is a meat (steak) restaurant, all-you-can-drink banquet course, but they have a large beer lineup. Beer 🍺, wine 🍷 (I forgot to take a picture of the steak). We started with Hugarden, which I don't usually drink! Then some beers. We decided to have a glass of sake, and the all-you-can-drink sake was Kiku-Masamune! I'm sure I drank it somewhere, but I don't remember for sure.., It was cold that day, so we decided to warm up the sake. Of course, it was dry, but I could taste the sweetness from the warmed sake 🍶. The next day, I continued to work in Akihabara, and on the way home from a social gathering, a customer asked me if I wanted to go back tomorrow. I reflexively said "Yes! I said "Yes!
Japanese>English
ma-ki-
Takashiさん、こんばんわ ステーキのお店ですか~🎵 菊正宗聞いたことはありますが呑んだことないかもです💦 フフフ😁明日も行きます?はハイって言っちゃいますね😁 ホント良きご関係ですね🤗
Takashi
Good evening, ma-ki! Kiku-Masamune is very famous, I'm sure I've had it somewhere before, but I don't know 🤣. I've been trying to keep it a little low for a while now, but I'm just reflexively going for it! 😂.
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Philip
Junmai Nigori One of my favorite Nigori sakes I’ve tried so far. Not overpoweringly sweet and it is balanced with a pleasant and fruity tartness.
Kikumasamuneしぼりたてギンネオカップ
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3GAwKwm5YK
We had a fresh storage of Gincup that we had been curious about. It was sold at room temperature and chilled in the refrigerator. The aroma was soft and fruity. It has a sweet, juicy flavor and a beautiful taste that makes it easy to drink. The taste is sweet and juicy, but not heavy. It is very easy to drink, with a mild taste and no alcohol tang. Just the way I like it!
Japanese>English
Kikumasamuneしぼりたて ギンネオカップ普通酒生貯蔵酒
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カップ酒部
67
Nf bapak
The top aroma is quite fruity, and the mouthfeel is rather dry and light. The overtone is unusual and classic, and the taste is different from the local sake we usually get from various regions. It is different from the sake we usually get from other local breweries. I have a bottle of Kinkap available, so I will try it sometime soon. Thank you for the sake.
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bonchi
Transparent with a slight yellowish tinge. The aroma is reminiscent of cedar. There is also a sweet aroma reminiscent of cotton candy. The aroma is strong. It has a smooth mouthfeel. The overtone is reminiscent of cedar. It has a slightly strong astringent taste and a medium lingering aftertaste that leaves a sharp bitterness. Refreshing sake.
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bonchi
Maxvalu Mukomotomachi store
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ふことみ
Kikumasapin, Gimpak, and the recently released GINRUBY and other stable and tasty products. We have high expectations for this product. The balance is good, but but there is not much that will give you a big thump. It is a food wine and doesn't interfere with food. Note After about a week after opening the bottle, the sake becomes more familiar with the sake, or rather, the goodness of the sake is enhanced and there is a repeat. I would like to revise it upward as time goes by.
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ファーマーズマーケット 千歳屋
お燗酒部
59
ぴーたま
It's the season for heated sake 🍶. The same stable, pure rice with a bit of acidity and body as last season. Dry with a bit of acidity and body. It tastes better warmed than cold 😋😋😋😋😋. As a food sake: 🙆‍♂️ No ginjo aroma but no strange aroma, beautiful sake aroma. 1298 yen without tax👏👏👏It was purchased at a discount in the summer.
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菊正宗酒造記念館
家飲み部
36
じゅんじゅん
While returning home, I considered stopping by the Nada Sake Brewery. After much deliberation, he chose Kiku-Masamune. Timing was good, and we were able to observe the manufacturing process of the taru, or barrel sake. The barrels of barrel sake are handmade from cedar wood. After tasting the sake, we enjoyed the dry taste of the cedar. I got a four-pack of sake while being squeezed by a group of tourists. I carefully carried it on my carry-on and politely carried it back home. You can also buy it at a nearby supermarket 😭. But the sake we bought at the museum where we saw the process must have been special ✨.
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