Customer's company get-together in Akihabara.
This restaurant is a meat (steak) restaurant, all-you-can-drink banquet course, but they have a large beer lineup. Beer 🍺, wine 🍷 (I forgot to take a picture of the steak).
We started with Hugarden, which I don't usually drink! Then some beers.
We decided to have a glass of sake, and the all-you-can-drink sake was Kiku-Masamune!
I'm sure I drank it somewhere, but I don't remember for sure..,
It was cold that day, so we decided to warm up the sake.
Of course, it was dry, but I could taste the sweetness from the warmed sake 🍶.
The next day, I continued to work in Akihabara, and on the way home from a social gathering, a customer asked me if I wanted to go back tomorrow. I reflexively said "Yes! I said "Yes!
Good evening, ma-ki!
Kiku-Masamune is very famous, I'm sure I've had it somewhere before, but I don't know 🤣.
I've been trying to keep it a little low for a while now, but I'm just reflexively going for it! 😂.
We had a fresh storage of Gincup that we had been curious about.
It was sold at room temperature and chilled in the refrigerator.
The aroma was soft and fruity.
It has a sweet, juicy flavor and a beautiful taste that makes it easy to drink.
The taste is sweet and juicy, but not heavy.
It is very easy to drink, with a mild taste and no alcohol tang.
Just the way I like it!
The top aroma is quite fruity, and the mouthfeel is rather dry and light. The overtone is unusual and classic, and the taste is different from the local sake we usually get from various regions.
It is different from the sake we usually get from other local breweries. I have a bottle of Kinkap available, so I will try it sometime soon.
Thank you for the sake.
Transparent with a slight yellowish tinge. The aroma is reminiscent of cedar. There is also a sweet aroma reminiscent of cotton candy. The aroma is strong. It has a smooth mouthfeel. The overtone is reminiscent of cedar. It has a slightly strong astringent taste and a medium lingering aftertaste that leaves a sharp bitterness. Refreshing sake.
There was a slight aroma of sweet melon. Only the sweetness was accentuated by the aroma of the yuzu ponzu vinegar used in the mizutaki.
I think I drank it at the wrong time.
Kikumasapin, Gimpak, and the recently released
GINRUBY and other stable and tasty products.
We have high expectations for this product.
The balance is good, but
but there is not much that will give you a big thump.
It is a food wine and doesn't interfere with food.
Note
After about a week after opening the bottle, the sake becomes more familiar with the sake, or rather, the goodness of the sake is enhanced and there is a repeat. I would like to revise it upward as time goes by.
It's the season for heated sake 🍶.
The same stable, pure rice with a bit of acidity and body as last season.
Dry with a bit of acidity and body. It tastes better warmed than cold 😋😋😋😋😋.
As a food sake: 🙆♂️
No ginjo aroma but no strange aroma, beautiful sake aroma.
1298 yen without tax👏👏👏It was purchased at a discount in the summer.