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菊正宗Kikumasamune
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Kikumasamune Flavor Chart

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Location

1-chōme-7-15 Mikagehonmachi, Higashinada-ku, Kobe, Hyogo
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Kikumasamune樽酒 生酛辛口生酛
Kikumasamune Check-in 1
13
ogw
Kiku-Masamune Barrel Sake, Namahoashiro, Dry Mouth Cup The one you drink sometimes. This is the one that is sold everywhere but is still relatively tasty. The aroma of cedar like cask sake and the characteristic soft acidity and sweetness of the sake are well balanced and delicious. It is relatively refreshing without being cloying.
Japanese>English
Kikumasamune樽酒純米
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70
はなぴん
Potato salad my wife made yesterday with the chicken skin with ginger that I made yesterday. 😂 And mackerel rice sold at Yaoko, It goes well with sake. 😁. I want to drink keg sake when I forget about it. 😊 Just the right 300ml drinkable size. 😍 It was served perfectly chilled. 😋 Enjoying the aroma of the oak and the crispy I enjoyed the marriage of the dry sake and the chicken skin while enjoying the aroma of the oak We enjoyed the marriage between the dry, crispy taste and the chicken skin while enjoying the aroma of the oak. The wine was very good 😏.
Japanese>English
ポンちゃん
Hi, Hanapin 🐦. This sake goes well with food, doesn't it? It has a nice aroma too😊I haven't had it in a while♪ I'd like to try it after a long time. I think it would be refreshing to eat it with pickled plum on top.
Japanese>English
はなぴん
Good evening, Pon. 😊 Yes, sometimes I feel the urge to drink without a second thought. 😍 I've been addicted to mackerel rice for a while now, with boiled burdock root, greens pickled greens, and pickled ume plum. I'm addicted to it. 😍😍
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ポンちゃん
That is absolutely delicious 😻I'm going to try to make it 🤔.
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はなぴん
Looks like grilled and loosened salted mackerel, sesame, pickled greens, and sweet kinpira. It looks like it's topped with pickled plums. 😍
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ポンちゃん
Thank you 😊🙏.
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はなぴん
Pon-chan is added, and the rice is cooked in soup stock. It's like cooking with 😋
Japanese>English
ポンちゃん
That's the gross part! 😊🙏
Japanese>English
Kikumasamuneセセシオン
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38
Chokki
Kiku-Masamune Sesession 12-13% brewing alcohol 900ml 810yen Thick, plum-like fruitiness and super mellow sweetness. White malted rice, brewing acidity like wine yeast, but this is CRU2 yeast, Kikumasamune's proprietary yeast. It's like a cheap sake coated with umami ingredients? I will have to give this to my friends at Kinsho-kai. I served it blind to the four fierce drinkers. Three of them said, "This is good! It's a good sake! This is the latest fad, isn't it?" They were fooled, but "Sake Hitman" Mr. F said, "Hmmm? Something doesn't feel right," he said, his eyes shining. Hitman and I gave it a slightly lower rating, but the others gave it a higher score, so it was ranked 4th out of 15. It easily ranked high among the famous sake brands. It left a mark like Gekkeikan's Katsuki. However, the sake quality is as good as the price. It is a sake that tests one's ability to discern the truth. Rating 3.5 (out of 5.0 perfect) 20230524
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Kikumasamuneしぼりたて ギンパック
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家飲み部
67
hikarudayo
This is Wan Wan Challenge Sake No. 11. It is said to be fruity and slightly dry! It has a peachy aroma as soon as you open the bottle, The aroma is strong. When you drink it, you can feel a little bit of alkalinity, but the fruity flavor is only in the aroma, After drinking more than 1 gou, the spiciness comes out a little, After drinking more than one cup, the spiciness comes out a little, It's a refreshingly smooth sake that you can drink indefinitely. I have a feeling that it will go well with all kinds of food, Well, in fact, it went well with almost all dishes. The downside of the packaged sake is that you can't see how much is left, No beer for me today.
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Kikumasamuneしぼりたて 純米大吟醸 「治五郎」
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19
刀心
A gift from my parents' house. It has a slightly deteriorated taste, probably because it has been stored for a few days. The taste is sweet and fresh at first, followed by bitterness and a gentle umami. It is a Kiku-Masamune type of sake, but the bitterness is stronger than usual and a little bitter... If not for the bitterness, it would have been fresh and my favorite sake.
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Kikumasamune極上 嘉宝蔵特別本醸造生酛
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17
けんぴ
Kikumasamune, a gift from my husband! What do you think this might be the first time I drink it? The sake! (Can you tell? Can you feel it?) The taste of old-fashioned sake. LOL! It has a strong taste on the palate, but the aftertaste is rather refreshing! I like it a lot. Maybe the taste will change again after some time?
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Kikumasamune樽酒純米
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20
ぺっかーる
I live near Nada Gogo. To make a complicated story short, my first encounter with sake was drinking Wakayama's Kido at an izakaya in Nara Prefecture. And the first sake I bought was a 300 ml bottle of "barrel sake". I bought it at the Kiku-Masamune brewery in Hyogo Prefecture. I rode home on the train with an aura of having learned something about sake. That evening, I went shopping at a nearby Daiei. In the sake section, the barrel sake I had bought at lunchtime was on the ordinary line... It is easy but tasty! You can find it at convenience stores too. I can't get enough of the smell of the cypress!
Japanese>English
Kikumasamuneしぼりたて純米キンパック純米
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家飲み部
29
サケスキウサギ
I got hooked on packaged sake with Shiboritate Ginrich, and this is good too. The sharpness is the same as GINRICH, but this one is more fruity. The price is too good for this taste and quantity. I'm sure I'll be back for more.
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1

Brands from Kikumasamune Shuzo

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