Packaged Sake No. 2
The aroma is of fruit with a strong acidity.
Not sure about the freshness indicated on the label, but sourness and sweetness are the first attack.
However, I get the impression that it is overstated!
No unpleasant sweetness, which is also good considering the price
Kiku-Masamune Junmai Barrel Sake
Barrel~✨I know it's amazing!
⬇HP excerpt⬇
Dry junmai sake brewed in the nama-moto style and stored in Yoshino cedar barrels.
The sake is stored in Yoshinosugi sake barrels,
and bottled at its most aromatic drinking stage,
The sake is then bottled at its most aromatic point.
The lingering umami that is typical of junmai sake is combined with the fresh aroma of Yoshinosugi cedar.
The lingering umami that is typical of junmai sake is covered with the fresh aroma of Yoshinosugi (Yoshino cedar).
It is characterized by its mellow flavor and crisp throat.
Yoshino cedar barrels are filled with dry sake,
The aroma of the cedar blends beautifully and the sake is ready to drink when it is stored for the optimum period of time,
The fresh aroma of sake from the cedar barrels is a perfect match for the sake.
The fresh aroma of sake from the barrels washes away any lingering taste of food in the mouth and refreshes the palate.
The fresh aroma of cask sake helps to cleanse the palate and refresh the taste of food.
It is a sake that can be easily matched with richly seasoned
It is a sake that can be easily matched with richly seasoned and spiced dishes, both Japanese and Western.
It won the "Hyogo Barrel Sake Trophy" in the Junmai-shu category of the world's largest wine competition "IWC 2025 SAKE". It also won the "Great Value Sake" award, which is given to sake with excellent cost performance, with a domestic sales price of less than 1,500 yen (excluding tax) for a four-part bottle and a production volume of 100,000 bottles or more for a four-part bottle.
Alcohol content: 15
Ingredients: rice (domestic), rice malt (domestic)
Sake quality: Junmai-shu, barrel sake
Rice polishing ratio: 70
Sake degree: +5.0
Taste: Slightly light and dry
I sometimes drink Kiku-Masamune in barrels, but I bought a bottle of Josen. I bought a bottle of Kami-Sen.
It's summer, but I'll probably drink it warmed.
Shockingly fruity, a little sweet, but with a light bitterness and a refreshing taste.
As the package says, it is a fruity sake with a lot of fruitiness.
I was surprised to find that it was a ginjo-shu when drunk cold. I was surprised to find out what kind of ginjo-shu it is!
This is a bargain...
☆
I loved sparkling.
I thought it must be a delicious one, so I bought it: ‼️
A little over 1000 yen for 1800ml😳
I was sure it was a great cosmetic!
A lifesaver in this day and age 💕
Serve it chilled 😎🤙.
⬇Addition (2025.08.13)
I recommend drinking it in a large wine glass❗
#Kikumasamune Sake Brewery Co.
#Shiboritate gin-pack
#Hyogo Prefecture
This time, I repeated the Gimpak and compared it with the Kinpak.
The two are very similar in taste, with the floral Kinpak being more refreshing than the more floral Gimpak.
The fruity taste comes in with a bang at first, and then goes out with a dry taste at the end.
Easy to drink.
Goes well with meat.
Release date: December 2, 2023
Kikumasamune's Kinpak, a repeat.
It is so fresh and fruity that it is hard to believe it is a packaged sake.
I'll take this or Ginpak for my everyday cold sake.
Today's sake is a convenience store sake.
It's Kiku-Masamune from Nada, sealed in a paper cup with plastic film.
I will have it.
Yes, it has a sake-like aroma of sake.
It seems to have a mellow aroma.
I had it at room temperature, and it was light and sweet.
The volume is 180ml, so it is good for a nightcap sake.
It is good for a nightcap.