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菊正宗Kikumasamune
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よりっち🍶
Early in the morning to awaken with kikumasa to firmly rouse the feelings that are blocked by thoughts. You feel the intensity in the sweetness, and then it fades away.
Japanese>English
n
A junmai sake sold at Lawson for just under 400 yen per sake cup.
It was more drinkable than I expected.
If you are a beginner sake drinker, you may find the smell and bitterness strong, but if you drink it after getting drunk to some extent, you can drink it well enough.
It has a strong punch, and for some reason I felt that I would get drunk easily...or was it a placebo?
There was another one that was freshly stored or freshly packed, but I'm curious about that one too, so I'll have to wait for another time.
Japanese>English
寿梨庵
Ya-ya's cup sake corner
I found it tucked away on a very bottom shelf 👀.
I didn't recognize it and lovingly rescued it: ☺️
I don't think "Shiboritate" is a common name for freshly stored sake...
It's fresh, but not too fresh.
Flavors like peach and melon 🍑🍈.
A little bit of seme flavor
Flows beautifully like a daiginjo, with a sharp and bitter taste.
Overall, I have the impression that it's a major flavor, but it has a local sake feel that I don't get much else ❔, which I think is pretty good 🤔.
Japanese>English
pikoko
The smell of oak tickles the nose. It has a clear yet soft flavor.
Japanese>English
ぴーたま
It has been 30 years since the Great Hanshin-Awaji Earthquake, and while watching the news, Higashinada Ward in Kobe City was also mentioned. Higashinada Ward is Kiku-Masamune, right? I was underage at the time, so I was not aware of the sake brewery. I was underage at the time, so I was not aware of the sake brewery at all, but Nada, a sake brewery, was also a place of reconstruction. A toast 🍶.
The pack design has been renewed, but the taste is the same as before: dry and spicy with a nice acidity.
The taste is stable dry sake with a good balance of spiciness and acidity. This season, it tastes great warmed up with its umami and aroma expanding 😋😋😋😋.
It goes well with everyday meals, and you will never get tired of drinking it.
No gasiness or ginjo aroma.
Priced at 1,298 yen without tax. Great value sake at a special price in the sake section of a supermarket.
Japanese>English
ヒロ
☀️
Masamune hunters go today🍶.
Went to a petit event "Nada no Sake" in Nihonbashi 🤗.
I already decided on my target in advance research so I went there to pinpoint 🎯👀.
Firm sweet body 🏋️
I've never seen a special junmai sake while using special A Yamada Nishiki 😳
This is the kind of special junmai sake that only Legend👑 allows 🤗.
The aroma has a ginjo aroma that is typical of Legend 😚.
The texture was very Nada-like 🤗
Nice Masamune👍
Japanese>English
takesho
This is rare!
Japanese>English
hatahata
Naturally, it has less sharpness and umami than our company's sake, but as a lover of barrel sake, I enjoyed it.
Japanese>English
hatahata
I bought it at a supermarket discount for about 900 yen.
I drank it with no expectations at all and found it to be quite tasty.
Seriously, this is a regular sake at this price? It tasted fresh and fruity.
It has a fresh and fruity taste, and because it is alsochueted, it is a little dry and refreshing.
Kikumasa is a great sake.
Japanese>English
terra
Stable barrel aroma
Local sake support
Japanese>English
terra
Congratulations Vissel Kobe
Local Sake
Japanese>English
うごうご
It is said to be a wide-mouth type cup that makes it easy to drink and spread the aroma so that the original aroma and flavor of sake can be enjoyed more.
It also smells of cedar, which, as the name suggests, makes you feel like you are drinking sake from a barrel ✨.
The taste is dry and pleasantly intoxicating.
Japanese>English
INZO
お燗で
いさぼん
Small sake breweries tend to get a lot of praise, but these are the best (and go well with rice).
Japanese>English
Heroyui
Went to Kawasaki Daishi Hatsumode.
We had lunch at a nearby soba noodle restaurant.
It was recommended, so I ordered it without hesitation.
The aroma of the barrels (cypress, I guess) was refreshing and delicious.
I am impressed when I drink sake from a barrel sometimes.
I paired it with stewed pork.
We finished with soba noodles.
Japanese>English
shingo
Fruity aroma.
Rounded sweetness.
Beautiful taste typical of daiginjos.
Japanese>English
サケスキウサギ
Refreshing sweetness, acidity and flavor.
It has no bitter taste and no peculiarity.
An easy-to-drink food sake.
Japanese>English
ハリー
Akatsuka is the place to end the year of drinking out.
Ichi's stewed motsu is exquisite!
fried oysters and squid with liver
Finish with grilled rice balls!
From draft sake to heated sake at the U-shaped counter 😊.
Japanese>English
寿梨庵
Good morning, Harry 😊.
Akatsuka, I haven't been there for a while.
I'm jealous ❕.
I consider this motsu-nikomi as good as or better than the big three 😆.
Japanese>English
ハリー
Hi Jurian 😃.
The motsu-ni is white miso flavored though,
I think I like it best, plus
plus I like the U-shaped counter that hasn't changed since the old days 😅
I sometimes go there because I like the U-shape counter that hasn't changed since the old days😅.
Japanese>English