The aroma is somewhat fresh and reminiscent of a ginjo, even though it is junmai.
On the palate, it tastes like white flowers and is a bit peculiar (that's what caught my attention).
The taste is classical in comparison to the aroma,
It has a smooth sweet umami flavor that makes you feel like you are drinking a lot.
The aftertaste is smooth and smooth.
Despite the red bottle, it is not a spicy food sake.
It goes well with vinegared pork chops.
Taste level 2.5/5
Izakaya by the sea
drink with slightly chilled cold sake
Colorless and transparent
Mellow taste similar to hiyaoroshi (cold sake)
I wonder if it has been left to mature.
At Battenshuu Brewery in Saga.
The rice flavor comes in softly at first.
The aftertaste is dry with a bitter aftertaste.
The alcohol taste is strong.
Production date: October 2023
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Hot, three-day weekend, Kusaka Musou!
A little dry and punchy on the palate, it finishes with a smooth, yet well-balanced taste that remains.
I opened the bottle today and will drink it slowly.
Perhaps because I expected too much from the orikagarami, the taste was different from what I expected.
The rice flavor was delicious, but it was a little dry and I wanted a little more gas and acidity.
The unique rice flavor of orikagara is strong, so I will enjoy it.
