くま吉
Drink at Izakaya near Hakozaki Station
Drink cold sake
The aroma is mild.
Full flavor on the palate.
After the taste finishes, a slightly strong dryness appears after a delay.
Easy to match with various snacks
Japanese>English
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くま吉
Drink at Izakaya near Hakozaki Station
Drink cold
Slightly classic aroma
Heavy and rich with a tingling dryness on the palate
Good sharpness of flavor
Clear aftertaste with a refreshing throat.
Easy to pair with sashimi, chilled tofu, and other snacks.
It might have a different taste if it were heated up.
Japanese>English
くま吉
The sake I received
I had had the same one at a pub, so I let it sit in a cool dark place for about 6 months to mature on its own.
(immediately after opening the bottle)
Clear and colorless
Mellow aroma
In the mouth, it has a full-bodied flavor with a good sense of maturity and a firm rice flavor.
After the taste spreads for a while, it finishes with a weak dryness.
Better with pork belly and radish than sashimi
It seems to go better with strongly seasoned snacks.
The aging process does not give the impression of aging, and it seems to be working in a positive direction for the first time.
It is not so good when it is warmed up.
(The day after opening the bottle)
Warmed to lukewarm
Tangy alcohol smell.
The full-bodied flavor weakens a little, and the taste quickly becomes sharp.
Heat sake to hot
Alcoholic smell disappears, and a weak matured aroma can be felt.
Taste is the same as lukewarm.
No alcohol smell compared to lukewarm, which is good.
Japanese>English
くま吉
Purchased at a liquor store in Kasuga City
(Just after opening the bottle)
Drink cold
Colorless but very slightly cloudy.
The palate has a fruity, apple-like flavor with a firm rice flavor that is very tasty.
Slightly gassy
The taste is crisp and clean after a dry and frizzy taste.
Warm to lukewarm
The ginjo aroma becomes stronger.
More dryness than cold sake.
Heat sake to hot.
The aroma becomes less fruity and more savory.
Tastes different at different temperatures, but all are delicious.
Japanese>English
くま吉
Purchased at a liquor store in Kasuga City
I had the impression that the sake was aged before shipping, so I was attracted by the word "nama-zake", which is the opposite of "sake".
(Immediately after opening the bottle)
Drink cold
Slightly colored but clear
Gorgeous aroma
Rich and mellow taste in the mouth.
Unlike other Kikuhime, it does not have the peculiar taste of aging.
Better with blue cheese than sashimi, etc.
Japanese>English
くま吉
Drink cold
Classic taste
Dryness appears after the crispness.
Warmed to lukewarm
Fuller and richer in flavor.
No difference in flavor when hot or lukewarm.
The same goes for warmed sake
Warmed sake is better than chilled sake
Japanese>English
Sukigokoro山田錦 純米生原酒
くま吉
Purchased at a liquor store in Kasuga City
Drink cold
Slightly colored but clear.
In the mouth, it has a profound richness.
Strong dryness
Wild and powerful taste.
It goes better with strong flavored snacks such as cod roe than sashimi.
Japanese>English
Hojun特別純米 辛口
くま吉
Purchased at a liquor store in Hakata Station
Drink cold
Slightly yellow in color but clear
The taste is rich and mellow, with a strong sharpness and dryness.
Despite the strong flavor of the sake itself, it is easy to pair with delicate-flavored snacks such as sashimi.
Japanese>English
くま吉
Purchased at Toshimaya in Dazaifu City
I have the impression that Tohoku sake is sold at Michinoku Plaza next to Tenjin Station, but this is the first brand I have seen, so I bought it!
Drink it cold
Colorless and transparent
It has a peculiar taste with a sense of maturity.
It is not a good pairing for sashimi and other dishes due to the peculiarity of the sake.
The name "Nama-Seizou" means "freshly stored", so the sake may be shipped after it has been aged.
Japanese>English
無窮中汲 純米大吟醸
くま吉
A while passed after receiving it on our anniversary.
The beans for good health that came with the bottle are impressive.
(Immediately after opening the bottle)
Drink it cold
Colorless and transparent
Mild ginjo aroma
A strong rice flavor on the palate
The taste goes smoothly down the throat.
The taste wears off quickly.
The dryness is weak and the taste is very refreshing.
Warmed to lukewarm
Mellow aroma
The aroma and flavor are much more pronounced and delicious.
When paired with sashimi, it does not enhance the flavors of each other, but for some reason it seems to go well with it.
Hot sake
Aroma similar to corn
The flavor is not as broad as that of lukewarm sake, but it has a nice lightness that rinses the palate quickly.
Better with strong flavored hormones than sashimi
Tastes best lukewarm, and is easy to pair with snacks.
Japanese>English
飛騨のどぶCrazy Milk of Hida
くま吉
Izakaya a short walk west of Fukuma Station
drink cold sake
cloudy white color
When the glass is lifted, the Masu placed under the glass is lifted.
Strong sweetness in the mouth with a slurping sensation and a touch of alcohol.
Rough and fine-grained texture similar to a smoothie
Not bad with salted fish, green pepper, or cured ham.
A distinctive sake with a distinctive character that stands out no matter what kind of accompaniment it is paired with.
When warmed up, the pairing with snacks is not felt at all and it is hard to drink
Japanese>English
Sogen特別純米酒「純酔無垢」
くま吉
Izakaya a short walk west of Fukuma Station
drink cold sake
Clear and colorless
When you put it in your mouth, it has a profound richness similar to that of a matured sake.
It has a peculiar taste, but it goes surprisingly well with sashimi.
Japanese>English
Ittoryodan京ひな 純米大吟醸 辛口
くま吉
Izakaya a short walk west of Fukuma Station
Sake from Shikoku seems unusual and I end up ordering it
I drink it cold.
Clear and colorless
It has a full flavor in the mouth.
The flavor spreads slowly.
Slightly woody nuance when served with sashimi.
It is good to drink with snacks or to enjoy the sake itself.
The name is impressive, and although it does not have the sharpness of the flavor of a single sword, I like it very much.
Japanese>English
Tsukiyoshino赤 辛口純米酒
くま吉
Izakaya a short walk west of Fukuma Station
drink cold sake
Clear and colorless
The aroma is almost imperceptible.
Hard and rich on the palate, with a delayed woody nuance.
The taste is immediately crisp and clean, but there is no dryness in the aftertaste.
It is truly a dry sake.
When served with sashimi, the sake tastes light.
When paired with spicy snacks such as salted fish, it brings out the sweetness of the snacks.
It may be better to pair it with peculiar snacks.
Japanese>English
Yamatoshizuku純米吟醸 美郷錦
くま吉
Izakaya a short walk west of Fukuma Station
drink cold sake
clear and colorless
Sweet ginjo aroma with a hint of citrus.
Mellow flavor spreads in the mouth.
The richness remains in the mouth for a while.
It is easy to match with both sashimi and salted fish, and the sake itself has a strong and delicious flavor.
Japanese>English
くま吉
Izakaya near Fukuma Station
drink with slightly chilled cold sake
Clear and colorless
Rich flavor in the mouth
It goes well with sashimi, but it also has a strong flavor that can be enjoyed with spicy takowasa (octopus roe).
Japanese>English
Kagatobi山廃純米 超辛口
くま吉
Izakaya near Fukuma Station
drink with slightly chilled cold sake
Clear and colorless
Classic aroma
Fullness and richness with acidity on the palate
Lingers in the mouth for a while
When served with sashimi or beef stew, the taste of the sake itself immediately increases.
Japanese>English
くま吉
Drink cold
Mild and full-bodied on the palate
Dryness appears gradually and lasts for a while
Easy to drink with no peculiarities
Japanese>English
くま吉
Izakaya near Nishitetsu Takamiya Station
Drink hot sake
Classic aroma with an alcoholic zing.
Delicious, full flavor with a dry, tingling sensation.
Easy to drink without any peculiarities.
In addition to being good with sashimi, it is also very good with fried horse mackerel, which enhances the flavors of both the snacks and the sake.
Japanese>English
くま吉
Izakaya near Nishitetsu Takamiya Station
drink cold sake
Clear and colorless
As the description says, it has a sweet classic aroma similar to banana.
Deliciously robust flavor with sweetness.
The strong flavor does not linger, and the finish is clean and refreshing.
Almost no dryness.
Easy to pair with sashimi and raw oysters
Japanese>English