It has a strong aroma of cedar barrels, which is in line with the phrase "cask sake." It has a nostalgic aroma that I remember from when I worked at a liquor store as a student that sold sake in casks, and it also has the aroma I felt when I opened a cask of sake with a mallet at a company celebration, The sweetness of the rice is retained, yet it is dry and tasty, and the cedar elements may have been used to keep the aroma and taste simple because the other elements would have gotten in the way.
Scoring ☆☆☆☆
A series of articles on the search for good packaged sake 🧐.
This time, we're not going to be a stranger 🍶 Kikumasamune.
I've never seen 👀, a pink puck called Gin Ruby🎀.
I've had normal gin packs before, but I'm curious about Ruby 💭👀✨.
Here we go!
Banana🍌 type aroma plump 😆.
Gentle mouthfeel with a sweetness of rice or mouth full 💕
But the aftertaste is surprisingly refreshing👍
It's a little sweet, but as the label on the back says, it's light and refreshing 👍. It's a little sweet, but as the label on the back says, it's light and the result is good 🎶✌️🎶
I found a pretty good packaged sake 😋.
Good morning, T.KISO 🐥.
I've never seen it bright red ❤️ 😳If it's sweeter, it's even better 😊.
I'm buying a cheap bottle for the holiday season, so I'd like to try this one too 😆.
Good morning, Pon, ☀️
This pink 🎀 of packaged liquor stood out on the display shelf too lol 😁.
I will be consuming packaged liquor on a regular basis due to high prices not only during the holiday season 😅.
Customer's company get-together in Akihabara.
This restaurant is a meat (steak) restaurant, all-you-can-drink banquet course, but they have a large beer lineup. Beer 🍺, wine 🍷 (I forgot to take a picture of the steak).
We started with Hugarden, which I don't usually drink! Then some beers.
We decided to have a glass of sake, and the all-you-can-drink sake was Kiku-Masamune!
I'm sure I drank it somewhere, but I don't remember for sure..,
It was cold that day, so we decided to warm up the sake.
Of course, it was dry, but I could taste the sweetness from the warmed sake 🍶.
The next day, I continued to work in Akihabara, and on the way home from a social gathering, a customer asked me if I wanted to go back tomorrow. I reflexively said "Yes! I said "Yes!
Good evening, ma-ki!
Kiku-Masamune is very famous, I'm sure I've had it somewhere before, but I don't know 🤣.
I've been trying to keep it a little low for a while now, but I'm just reflexively going for it! 😂.
We had a fresh storage of Gincup that we had been curious about.
It was sold at room temperature and chilled in the refrigerator.
The aroma was soft and fruity.
It has a sweet, juicy flavor and a beautiful taste that makes it easy to drink.
The taste is sweet and juicy, but not heavy.
It is very easy to drink, with a mild taste and no alcohol tang.
Just the way I like it!
The top aroma is quite fruity, and the mouthfeel is rather dry and light. The overtone is unusual and classic, and the taste is different from the local sake we usually get from various regions.
It is different from the sake we usually get from other local breweries. I have a bottle of Kinkap available, so I will try it sometime soon.
Thank you for the sake.