Today, I had a drink at a Chinese restaurant famous on TV while I went out for a long trip to take a hot spring bath!
The volume and taste of the food lived up to the rumors, and the owner's moves were as sharp as ever.
The simple dry sake of "Kiku-Masamune" was a perfect match...!
The simple dry sake of "Kiku-Masamune" was also a perfect match...!
The food was served on a platter that could fit my entire face, so I was full for the first time in a long time. The food was authentic and well seasoned, but the cost was very reasonable, so I hope to visit again 👍.
What can I say, it wasn't even junmai sake, but it was delicious. I may have had a selfish prejudice against brewed alcohol.
I had it at a Chinese restaurant in town.
I like it better than the Daiginjo I've been posting lately.
She is a cheap woman.
But (I'm a strong drinker) I didn't get drunk, but I think I got a headache after a bit. Causationist unknown.
Don't be fooled by the fact that it is a packaged sake.
It is a delicious junmai sake.
Moreover, it is a sake made using the traditional sake yeast.
It has a traditional sake taste, so it will not be popular among young people, but it is a delicious dry sake that those who understand it will appreciate.
It is also very cost-effective at around 1,500 yen per pack.
Canned sake from Kikumasamune's Gin Namaishu. It is very fruity and amazing. It smells and tastes like ripe fruit🍎.
Today's home-style sake shop 🏮 dish.
Tandoori style fried chicken wings 🍗. (homemade🤗)
Thai 🇹🇭 style spinach stir fry (homemade 😉)
Thick-baked egg sandwich🥪.
Strawberry🍓.
They all go well with deep flavors. 😋👍
As a supermarket workhorse, poor thing, she looked at me and said "buy it, buy it".
It's 664 yen without tax, 30% off.
Alcoholic beverages do not have an expiration date. Of course, there is no expiration date either. (It has 2024.7 printed on it.)
I can only assume that the reason why the sake has been subjected to this is because the supermarket's product managers do not fully understand that the date of manufacture is simply the month in which the bottle was bottled, and that for administrative purposes, products that have passed a certain period of time from the date of manufacture are made available to customers as duty items.
Of course, since Kiku-Masamune is a sake brewer, the taste and aroma were perfect, and when we tried heating it up, it was absolutely delicious! It really was delicious!
Note
This does not apply to sake that is not suited to be stored at room temperature, but this is a general statement. This is my personal opinion.