かちこまこ
後味が芳香
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菊正宗Kikumasamune
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Location
1-chōme-7-15 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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gratnitta
Good. Not pack quality.
Japanese>English
こまこめ
Sake in Kobe City, Hyogo Prefecture
After a long time 🍶.
Japanese>English
八幡太郎
Nada no Nama Ippon
Kiku Masamune is this
I like Kiku-Masamune among the major sake breweries.
Anyway, the name is good.
I think I'll have it heated up soon.
It's delicious.
Japanese>English
Yoshi
辛口。
サケスキウサギ
A version of the Kikumasagi pack of raw sake that I often buy.
Is this the one you often see in cans?
It is even more fruity than the gimpak.
Delicious.
Here is a quote
This product is a fresh, unpasteurized sake made without any heat treatment (hi-ire) of Shiboritate Ginpak, which accentuates its freshness. It also offers a fruity aroma and freshness reminiscent of ripe apples, muscats, and melons.
Japanese>English
Ta-girl*.+
A great barrel!
One position one cup so you can keep the keg locked away!
It's dry but the barrel gives a glimpse of fruity!
This one is also like the Neo Cup series 🍶.
Japanese>English
かっぺ正宗
Next month, I have the second exam for JSA wine expert, and recently I have been spending all my time studying wine tasting.
I am busy on weekdays, so I drink on weekends.
To be honest, it is hard for me to have to drink wine instead of sake, which I love, but I am trying my best.
← Of course, there are good things about wine, too.
Now that I've finished studying for the tasting, I'm going to have a glass of wine for the evening!
After all - I am - Kiku-Masamune!
Sake is really good 🙌I'm glad I'm Japanese😁My wife bought some bonito for me. It goes really well with it!
The reason why I took the wine expert test is because when I recommend sake to foreigners, I need to know about wine!
Japanese>English
悠
Fruity flavor and sugary sweetness.
It's like a carbonated juice that you can drink with just alcohol.
A little diluted and watery?
Date of manufacture: April 2025
Sealing date: July 26, 2025
Japanese>English
jepi
100 silent a2.5
Japanese>English
Bさく
おいしい
Heroyui
At a restaurant in Kamata. Royal road Kikumasamune.
Deeply aromatic and dry.
Perfect with sardine dishes.
The fat of the sardine is enhanced.
I drank the sashimi hot and the grilled sardines at room temperature.
Japanese>English
あきぽん
It was watery and had a harsh aftertaste.
Japanese>English
トオル
Kannokai, Yoshikawa, Miki City, Hyogo Prefecture, 100% Yamadanishiki from District Special A. The raw materials are exceptional.
Gentle aroma, soft mouthfeel, subtle peach-like sweetness, plum-like acidity, fade out after astringency, lingering sweetness.
I was overwhelmed by the level of Nada sake.
Japanese>English
VJ2viCXUUk
物足りない