Kikumasamuneしぼりたてギンブルー
v2r
水っぽい
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菊正宗Kikumasamune
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Location
1-chōme-7-15 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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つくねん
It goes down easy and has a sweetness and aroma that is not overpowering. It is just right to drink when you are exhausted from the heat.
Japanese>English
Kikumasamune百黙 純米大吟醸 無濾過原酒
たっつう
At the Benten Sake Festival in Benten-cho.
First up was Kiku-Masamune's Hyakumoku.
It is an easy-drinking sake with sweetness and mildness 🍶.
It was a delicious sake that shows the seriousness of Kiku-Masamune. 🙆♂️
Japanese>English
はむこ
Dry with a hint of oak aroma!
A delightful sake that can be easily purchased at supermarkets!
Japanese>English
ねむち
Kyoto Takashimaya Sake Festival ⑭
Kiku-Masamune Sake Brewery booth in Kyoto.
A well-known major sake brewer.
Daiginjo stored in sherry casks
The Daiginjo is stored in imported sherry casks for two months. The aroma of the sake is stronger than the whiskey aroma, so there is no whisky-like aroma at the top of the nose, which is interesting because it spreads after swallowing. Pulled by the aroma, the aftertaste was whisky, with a hint of Western-style sake. This time, only 18 bottles were brought as a limited edition.
◉Kahozo Masashi
This special junmai is made from 70% polished Yamada-Nishiki rice and is produced using the sake yeast. At 17.5% alcohol by volume, it is a very alcohole-like sake. It does not have much of a "sake yeast" feel to it.
◉Kahozo Gokujo
This is another 70% polished Yamadanishiki. A special honjozo with an alcohol content of 16%. I think they call it the original Kikumasamune's signature product.
I always think it's consistently good and very reasonably priced.
Japanese>English
付喪神
It's hot 🫠 so hot that I chilled the gimpak, which I usually drink cold, and mixed it with carbonated water to drink it as a so-called sake high 🍶.
I mixed it at 1:1. The sweetness of the sake disappeared and combined with the sizzle of the carbonation, it became a refreshing drink 😋 This is a nice touch.
I would like to try mixing it with lemon soda...
Japanese>English
Kikumasamuneしぼりたて大吟醸 ネオカップ
あーり
The NeoCup series are all inexpensive and quite tasty.
This one is a little rare one that you can't find it sold very often.
It's light and fruity at 12 degrees Celsius, but it's rather light and dry.
Japanese>English
黒い獺祭
すっきり
INAKA007
Okonomiyaki and Kiku-Masamune Umamasu
Japanese>English
fatty
Drink hot.
The aroma is apple-like.
Taste is sour with a strong umami and sweetness, and a little bitterness at the end.
Japanese>English
Kikumasamuneキクマサギンしぼりたて生酒
ズーカー
This is also good! Canned sake is also good and easy!
Japanese>English
IwuXDoceET
⭐️3.5
Kikumasamuneキクマサギン生酒缶
まこっち
I've been wanting to try this sake for a while: ☺️
It had a rich flavor and went great with sashimi✨✨.
Japanese>English
Kikumasamuneしぼりたてギンパック
あき。
The first sake I've had in a while is a Kiku-Masamune gin-pack that was on sale at a discount at the drugstore.
Sweet! I thought it was sweet, but it was described as slightly dry and light.
The feeling of drinking it was a little refreshingly sweet and refreshing in a good way, leaving nothing behind.
Today, I had it with yellowtail.
Don't be fooled by the packaged sake.
I highly recommend it!
Japanese>English
常陸国正宗
The fruity taste is the same as Pleasure, and there is an aftertaste that is reminiscent of Kikumasapin. And yet it also has a sake feel.
Japanese>English