KikumasamuneKinushiro
Philip
Junmai Nigori
One of my favorite Nigori sakes I’ve tried so far. Not overpoweringly sweet and it is balanced with a pleasant and fruity tartness.
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菊正宗Kikumasamune
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Location
1-chōme-7-15 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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Yukiyyy
Aroma
Apple-like ginjo aroma
Clean sake quality
No cloying taste
Rich aroma
Good sharpness
Easy to drink
Sweet!
Japanese>English
Kikumasamuneしぼりたてギンネオカップ
3GAwKwm5YK
We had a fresh storage of Gincup that we had been curious about.
It was sold at room temperature and chilled in the refrigerator.
The aroma was soft and fruity.
It has a sweet, juicy flavor and a beautiful taste that makes it easy to drink.
The taste is sweet and juicy, but not heavy.
It is very easy to drink, with a mild taste and no alcohol tang.
Just the way I like it!
Japanese>English
さっさ
The tartar sauce was delicious with green laver in it.
Joint Study Group
Japanese>English
Nf bapak
The top aroma is quite fruity, and the mouthfeel is rather dry and light. The overtone is unusual and classic, and the taste is different from the local sake we usually get from various regions.
It is different from the sake we usually get from other local breweries. I have a bottle of Kinkap available, so I will try it sometime soon.
Thank you for the sake.
Japanese>English
Kikumasamuneシェリー樽貯蔵大吟醸
bonchi
Transparent with a slight yellowish tinge. The aroma is reminiscent of cedar. There is also a sweet aroma reminiscent of cotton candy. The aroma is strong. It has a smooth mouthfeel. The overtone is reminiscent of cedar. It has a slightly strong astringent taste and a medium lingering aftertaste that leaves a sharp bitterness. Refreshing sake.
Japanese>English
bonchi
Maxvalu Mukomotomachi store
Japanese>English
ささかま3
There was a slight aroma of sweet melon. Only the sweetness was accentuated by the aroma of the yuzu ponzu vinegar used in the mizutaki.
I think I drank it at the wrong time.
Japanese>English
ふことみ
Kikumasapin, Gimpak, and the recently released
GINRUBY and other stable and tasty products.
We have high expectations for this product.
The balance is good, but
but there are not so many things that hit you hard.
It is a food wine and doesn't interfere with food.
Japanese>English
ぴーたま
It's the season for heated sake 🍶.
The same stable, pure rice with a bit of acidity and body as last season.
Dry with a bit of acidity and body. It tastes better warmed than cold 😋😋😋😋😋.
As a food sake: 🙆♂️
No ginjo aroma but no strange aroma, beautiful sake aroma.
1298 yen without tax👏👏👏It was purchased at a discount in the summer.
Japanese>English
kou
Delicious with a strong oak aroma 😋.
It went well with oden!
Japanese>English
じゅんじゅん
While returning home, I considered stopping by the Nada Sake Brewery.
After much deliberation, he chose Kiku-Masamune.
Timing was good, and we were able to observe the manufacturing process of the taru, or barrel sake.
The barrels of barrel sake are handmade from cedar wood.
After tasting the sake, we enjoyed the dry taste of the cedar. I got a four-pack of sake while being squeezed by a group of tourists. I carefully carried it on my carry-on and politely carried it back home.
You can also buy it at a nearby supermarket 😭.
But the sake we bought at the museum where we saw the process must have been special ✨.
Japanese>English
Kikumasamuneしぼりたてギンルビィ
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 65
Color Almost colorless and transparent
Aroma: Citrusy, fruity, with a refreshing aroma of strawberries and peaches before maturity.
Taste: tepid.
Overall impression: Neither the alcohol nor the taste is very strong, and the drink is not very satisfying. Reminded me of natural peach water.
Japanese>English