I bought it at the Kiku-Masamune Sake Brewery Memorial Museum store the other day for a little over 1,000 yen.
As is typical of Kiku-Masamune, it is clean and dry, but has a gorgeous aroma.
It is served with bonito tataki.
It's smooth, easy to drink and delicious...☺️🍶💕
It's been a while since I've been in a cup sake club 🎵.
I bought it because I saw it for the first time and it seems to go with everything without any peculiarities.
I think people who want a refreshing type of drink will like it. It was delicious!
Last week, I bought it at a local aeon because I was curious about the fact that it looks amazing even though it is a packaged sake.
I was told that the unique yeast produces a lot of ethyl caproate and isoamyl acetate, and that it is so fruity that it is hard to believe it is a regular sake.
The first day I drank it, I drank it after Kaze no Mori Roufu 807, but the taste of Kaze no Mori overpowered it, and although it had a slight aroma, it had no flavor at all, so I decided to stop drinking it 😂.
Yesterday, I drank it first to make up for it!
It still has a nice aroma. It's milder than I expected.
And light. It is too light and has no rice flavor or acidity.
I received a gift from my wife's mother.
She said she was going to use it for cooking sake since she doesn't drink alcohol, so we gratefully accept it.
From the aroma, it has a fruity and mildly sweet taste.
The sweetness comes in from the aroma, but the bitterness appears in the latter half of the aroma,
It is not too bitter and goes in easily.
It is not flashy, but well-balanced.
It is a delicious sake to drink with food.
I found and bought a Kiku-Masamune Neo Cup at a convenience store for easy drinking: ☕︎
I bought it because it's junmai (pure rice), but it's still easy to drink. It's not fully chilled, but it's still delicious.
It's really easy to drink.
With spicy grilled pork mots. 🙂 🙂 🙂
To top it off, I had udon noodles. I found this when I was shopping.
I found this while shopping. I found it while shopping 🥲.
A luxurious moment before lunch 😍.
It is made with 10% alu, which is treated as a liqueur,
Refreshing aroma and sourness of sudachi,
and acidity, combined with a light taste, makes it a juice
It's a very light and refreshing drink. There was also a lemon
There was also a lemon one. If I have a chance,
I would like to go there if I have a chance. I'd like to go there if I have the chance 😁.
First packaged sake review.
At room temperature, it has a slight alcohol taste, but it has the umami flavor and sharpness typical of 70% polished sake. The impression is of a deliciously dry sake.
Warming the sake to 45-50°C (45-50°F) eases the alcohol taste on the palate, and the warmed sake softens the umami flavor, which spreads softly before quickly clearing up. It has a slight alcohol aftertaste, but it has the lightness of an aruze, and if well heated, it has the potential to be used as a mid-meal sake for everyday drinking.
A four-pack of sake at Maruhachi for less than 1,000 yen.
Nada sake is Kiku-Masamune.
Last week, I was given a tour of the factory and was given a variety of explanations.
The taste of cedar is irresistible.
They make their sake barrels from cedar in Yoshino, Nara.
They don't use the same barrels for the same purpose (I was told this by a friend).
Modern people are lucky to be able to drink such a particular kind of sake at a reasonable price🙆.
As for the taste, it is quite dry and seems to go well with various dishes.
Nada Sake Banzai\!