Heroyui
At a restaurant in Kamata. Royal road Kikumasamune.
Deeply aromatic and dry.
Perfect with sardine dishes.
The fat of the sardine is enhanced.
I drank the sashimi hot and the grilled sardines at room temperature.
Japanese>English
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菊正宗Kikumasamune
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Location
1-chōme-7-15 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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あきぽん
It was watery and had a harsh aftertaste.
Japanese>English
トオル
Kannokai, Yoshikawa, Miki City, Hyogo Prefecture, 100% Yamadanishiki from District Special A. The raw materials are exceptional.
Gentle aroma, soft mouthfeel, subtle peach-like sweetness, plum-like acidity, fade out after astringency, lingering sweetness.
I was overwhelmed by the level of Nada sake.
Japanese>English
VJ2viCXUUk
物足りない
kiki
It is dry compared to Hakutsuru, and this time it was a tasting, so now I want to have it with a meal.
Japanese>English
よりっち🍶
Today we are going out. We will have kikumasa at a place where people have disappeared. It's spicy. Let's get up the energy for the fall.
Japanese>English
まつちよ
Kiku Masamune's Kikumasagin Nama Sake.
I've been following a lot of liquor stores and breweries on Instagram and I've been noticing their ads popping up a lot lately 😅.
I had it chilled 🍶.
The top aroma is sweet with a hint of banana and melon candy.
It's not that spectacular.
It is easy to drink with a moderate and mild sweetness in the mouth.
I think it has a clearer profile than the fire-roasted gimpak sold at convenience stores, but I think gimpak drunk at room temperature tastes better.
Actually, the gimpak is perfect 🤔⁉️
It was delicious 🍶.
Japanese>English
マナチー
Good evening, Matsuchiyo-san 🌆More than what you think of the sake, the Kiku-Masamune in the picture is not too far away 🤣⁉️
Japanese>English
まつちよ
Manachy 🤣.
I took this picture from the distance when I took the picture of the four-pack 😅.
I thought it was too small, but I already drank it, so please enlarge it 🤣.
Japanese>English
jepi
百黙 a3
ベータアラニン
I've seen it here and there, but never bought it because I could always get it. The aroma is full of oak aroma and the way it utilizes the sharpness and umami is amazing.
It's too reasonable, don't you think?
Japanese>English
RW.sake
Really good, smooth with crisp finish
くらやす
I was attracted by the cute bottle. It is alky, but easy to drink and good value for money. It is quite sweet, so I will drink it on the rocks tonight.
Japanese>English
Kikumasamuneしぼりたて純米きんぱっくパック酒第二弾
ともみさん
Packaged Sake No. 2
The aroma is of fruit with a strong acidity.
Not sure about the freshness indicated on the label, but sourness and sweetness are the first attack.
However, I get the impression that it is overstated!
No unpleasant sweetness, which is also good considering the price
Japanese>English
yu yu
Kiku-Masamune Junmai Barrel Sake
Barrel~✨I know it's amazing!
⬇HP excerpt⬇
Dry junmai sake brewed in the nama-moto style and stored in Yoshino cedar barrels.
The sake is stored in Yoshinosugi sake barrels,
and bottled at its most aromatic drinking stage,
The sake is then bottled at its most aromatic point.
The lingering umami that is typical of junmai sake is combined with the fresh aroma of Yoshinosugi cedar.
The lingering umami that is typical of junmai sake is covered with the fresh aroma of Yoshinosugi (Yoshino cedar).
It is characterized by its mellow flavor and crisp throat.
Yoshino cedar barrels are filled with dry sake,
The aroma of the cedar blends beautifully and the sake is ready to drink when it is stored for the optimum period of time,
The fresh aroma of sake from the cedar barrels is a perfect match for the sake.
The fresh aroma of sake from the barrels washes away any lingering taste of food in the mouth and refreshes the palate.
The fresh aroma of cask sake helps to cleanse the palate and refresh the taste of food.
It is a sake that can be easily matched with richly seasoned
It is a sake that can be easily matched with richly seasoned and spiced dishes, both Japanese and Western.
It won the "Hyogo Barrel Sake Trophy" in the Junmai-shu category of the world's largest wine competition "IWC 2025 SAKE". It also won the "Great Value Sake" award, which is given to sake with excellent cost performance, with a domestic sales price of less than 1,500 yen (excluding tax) for a four-part bottle and a production volume of 100,000 bottles or more for a four-part bottle.
Alcohol content: 15
Ingredients: rice (domestic), rice malt (domestic)
Sake quality: Junmai-shu, barrel sake
Rice polishing ratio: 70
Sake degree: +5.0
Taste: Slightly light and dry
Japanese>English
gobujo
I sometimes drink Kiku-Masamune in barrels, but I bought a bottle of Josen. I bought a bottle of Kami-Sen.
It's summer, but I'll probably drink it warmed.
Japanese>English