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It is a light sake, typical of summer sake.
If you have some memories of this sake, you may be touched by it!
For me, there was nothing...too bad!
The sharpness is good!
Japanese>English
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Kanhokuto極辛口 BlackJack
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Sorry the first photo is too blurry.
I drank a different kind of sake that I learned about the year before last.
It is a good sake to drink in summer!
It has a little punch, but is easy to drink and has a nice sharpness!
It was a well-balanced sake with a lingering aftertaste.
Japanese>English
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Souvenirs of Niigata Nagaoka Fireworks (for myself)...
Sake from Nagaoka City.
I had never drunk it before, so I bought it...
Personally, I found the taste not so good.
It was not like Junmai (pure rice) sake... it had a little bit of a strong taste.
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Hokusetsu超大辛口 佐渡のおにころし
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When I went back to Shinshin, I bought it at Ponshukan in Nagaoka station.
On weekends, some liquor store sells it over-the-counter, so I always buy a bottle of that.
This time it was Hokusetsu from Sado!
I bought it with the name... Onikoroshi...
It's good to drink it cold.
It's a very strong sake, even when chilled.
It is a bad sake for those who like the taste of sake.
Japanese>English
CharAREND-ROLAND 純米吟醸 和醸良酒
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This sake is from Suzaka City, Nagano Prefecture.
It is a sake that is usually available when I go to Ricamount.
I was curious about it, but this was my first time drinking it.
It is a very sweet sake, so I guess it is what is called a sweet sake. It is an honest sake, pure sweet sake.
It does not have a sake-like taste, so tastes may differ greatly, but there are also stylish bottles, so you can enjoy the appearance as well.
Again, there were other comets available, but I chose this one based on the bottle design.
Japanese>English
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Sakeya Otake's original sake!
I personally find unfiltered sake to be a bit fizzy, and they all have a similar feel to them, but not this one!
It's sharp!
But it looks like it's unfiltered and not clear.
I was surprised at this!
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Trophies from a trip to Hiroshima.
Nama-zake, suitable temperature for refrigeration: 5°C ......
Sorry, I didn't realize I had stored it at the 8°C setting.
Sorry!
My personal impression is that it's hard to tell the difference between nama-zake and unfiltered sake, but this one was different.
The freshness of nama-shu is the same as usual, but it is a light sake with a lingering aftertaste.
It is delicious!
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Ryusei和みの辛口 八反錦
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Here are the spoils of my trip to Hiroshima.
This one is also sake! It is a sake like "ah, sake!
It has no sweetness and can be classified as dry.
It is easy to drink and has a lingering aftertaste.
I'm really not good at sake reporting. I'm not very good at sake reporting,
Japanese>English
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The spoils of my spring trip to Hiroshima.
We drank up in Saijo, the first of the three major sake breweries.
It is a robust sake and delicious!
It has a slight aftertaste, and I have a selfish image of sake from the west!
Japanese>English
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Sake sold at the supermarket Tsuruya in Nagano, Japan.
I stopped by on my way out and chose a sake I had never had before!
The sake lives up to its name.
It is a low-alcohol sake with an alcohol content of 13%.
It is easy to drink and light, but has a strong flavor.
It is easy to drink and light, but the taste is strong and mysterious.
But it is light.
Japanese>English
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First time drinking at Katsuma!
Since this is a drink at a restaurant on the road, please excuse the menu!
It was one of my favorite sake, but it was on the menu, so I ordered it...
I don't know how to describe it, but it tastes like drinking a light sweet potato shochu straight!
Japanese>English
Koshinokagetora景虎 超辛口 大吟醸 無濾過生原酒
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Toast for my daughter's graduation event with parents from both sides of the family.
Again, they were short on time and brought a pre-labeled product.
The product seems to be good this year and we have high hopes for it!
I think this is the second picture for the product.
The mellow aroma is subtle, and the mouthfeel is sweet, but very restrained for a daiginjo.
However, it is immediately light and dry! And it's super dry, or is it? It's a good, robust flavor!
It is an unfiltered raw sake, but the unfiltered feeling is so subtle that it tastes like a fire-brewed sake.
Japanese>English
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It has a strong umami flavor, but is it just the right amount of sweetness?
It is a hard sake for me personally as a sake to keep drinking.
I found it to be a beautiful sake.
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ShikizakuraARUSHIROI 純米吟醸
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Second bottle for Valentine's Day gift.
It has a gorgeous aroma, but it has a strong, umami taste as a sake.
The slightly stylish bottle is a bit like a grocery store stocking.
You can enjoy the lingering taste and aroma of this sake.
Japanese>English
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Valentine's Day gift from my wife.
I received 3 bottles of 300ml bottled liquor, which she saw at the grocery store and bought for me.
The smell is cloying, perhaps because it is made from organic rice, but when you drink it, it is surprisingly refreshing.
The flavor is complex, but delicious!
I like this kind of thing.
Thanks to my wife!
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This was the first brand of Nagano's first locally brewed sake that I drank.
From memory, Masumi was clear and crisp, but this sake had a nice umami flavor and was good as a food sake.
Maybe my memory is wrong...
Japanese>English
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I received my first brand of sake.
I imagined it would have a fruity flavor.
It was a surprisingly good sake with a strong umami flavor.
Personally, I would say that the top level is up to the ginjo level...
Recently, honjyo and junmai are becoming my favorites.
Japanese>English
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This is my first time drinking local sake from Hokkaido.
Tokachi!
First Shibori Nama Sake? It is a first time for me to drink a local sake from Hokkaido, but I was surprised to find that it did not taste like that....
It has a slightly sweet and floral taste, and although it is light, it leaves a lingering aftertaste of crispness after drinking.
It is a little heavy, so it may not be suitable as an in-between-dinner drink.
Japanese>English
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This is a brand of sake that I have drunk several times!
I bought this sake for New Year's, so it is unfiltered and unpasteurized.
It is a fresh sake when opened, but the sake taste is more robust than umami.
It is a fresh sake, but it has a strong sake taste rather than umami.
It was a very fresh sake, but it tasted more like sake than umami.
It tasted better after a few days of drinking.
the more it tastes like sake.
Japanese>English
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I bought this sake for New Year's too, but I'm drinking it after all these years.
Recently, I seem to enjoy sake that smells like sake and has a strong umami flavor.
This is my first time drinking this brand, and I was impressed by its refreshing taste, but it is not the only thing I liked about it.
I think it is a good sake for a dinner drink.
Japanese>English