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SakenowaRecord your sake experiences and discover your favorites
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1,171

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Most Check-in Brands

Chikuha
27(8.52%)
Hanzo
17(5.36%)
Suishin
16(5.05%)
Jokigen
16(5.05%)
Suisen
15(4.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
111(9.48%)
Nagano
85(7.26%)
Hyogo
85(7.26%)
Niigata
82(7%)
Fukushima
71(6.06%)

Timeline

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Daisekkei純米吟醸 D 雄町純米吟醸
Daisekkei ShuzoNagano
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家飲み部
38
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Taisetsukei Shuzo Taisetsukei Junmai Ginjo D Omachi This brewery is located in Ikeda-machi, Nagano Prefecture. The rice is polished to 55% Omachi grown in Nagano Prefecture. Mellow aroma, soft rice flavor and gentle acidity. and gentle acidity. A pleasant taste. #Sake
Japanese>English
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Yuki no Bosha山廃 純米大吟醸純米大吟醸山廃
Saiya ShuzotenAkita
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家飲み部
43
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Saiya Sake Brewery Snow Kayasha Yamahai Junmai Daiginjo This brewery is located in Yurihonjo City, Akita Prefecture. The rice is polished to 45% Yamadanishiki produced in Hyogo Prefecture. The aroma is gorgeous and gentle, the taste of rice is gentle and mellow, and the flavor is mild and gentle. The aroma is gorgeous and gentle, the taste of rice is mellow and gentle, and the aftertaste is soft, clean, and crisp, Soft, clean and crisp finish. #Sake
Japanese>English
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Kamotsuru季節限定 純米 しぼりたて純米
Kamotsuru ShuzoHiroshima
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家飲み部
39
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Kamotsuru Sake Brewery Kamotsuru Seasonal Junmai Shiboritate Kamotsuru is a brewery in Saijo, Higashihiroshima City, Hiroshima Prefecture. The rice is polished to 65% Hiroshima rice. Fresh and fresh aroma, elegant and fresh flavor of rice, clean and light taste. Fresh and elegant aroma, fresh rice flavor, and a clean and light taste. #Sake
Japanese>English
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Kotsuzumi路上有花 沙羅純米吟醸
Nishiyama ShuzojoHyogo
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家飲み部
40
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Nishiyama Sake Brewery Kozutsumi Junmai Ginjo Roadside Arika Sara This brewery is located in Ichijima-cho, Tamba, Hyogo Prefecture. Hyogo-kitanishiki" produced in Hyogo Prefecture. Polishing of 50% koji rice and 58% kake rice. Gentle and elegant aroma, clear balanced and full flavor. Well-balanced and full-flavored. #Nihon-shu
Japanese>English
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Dewazakura雪女神 四割八分純米大吟醸
Dewazakura ShuzoYamagata
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家飲み部
40
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Dewazakura Shuzo Dewazakura Junmai Daiginjo Yuki Megami Shiwari Hachibun The brewery is located in Tendo City, Yamagata Prefecture. The rice is 48% polished "Yuki-No-Majin" grown in Yamagata Prefecture. Gentle and gorgeous aroma, mellow rice flavor, and refreshing acidity. mellow rice flavor, refreshing acidity, and a soft aftertaste. and a soft aftertaste. #Sake
Japanese>English
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Tamanohikariにごりスパークリング 京の光にごり酒発泡
Tamanohikari ShuzoKyoto
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家飲み部
40
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Tamanomitsu Shuzo Tamanomitsu Nigori Sparkling Kyo no Hikari Tamanomitsu Sake Brewery is located in Fushimi Ward, Kyoto City. A light nigori sparkling wine with secondary fermentation in the bottle. It has a mild flavor and a refreshing aftertaste. It has a light taste with a strength of only 10 degrees. #Sake
Japanese>English
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Momokawaしぼりたて 無濾過 吟醸純米酒純米吟醸無濾過
MomokawaAomori
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家飲み部
42
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Momogawa Momokawa Shiboritate Unfiltered Ginjo-Junmai Sake This brewery is located in Oirase-machi, Aomori Prefecture. This junmai ginjo is made from 60% polished Aomori rice. It has a subtle rice aroma and a soft rice flavor, The taste is fresh and crisp with a gentle richness. It has a fresh and crisp taste with a gentle richness. #Nihon-shu
Japanese>English
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Bo純米吟醸 五百万石 無濾過 瓶燗火入れ純米吟醸無濾過
外池酒造店Tochigi
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家飲み部
49
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Tonoike Shuzo Brewery Mochi bo: Junmai Ginjo Gohyakumangoku Unfiltered, Bottle Warmed and Heated The brewery is located in Mashiko Town, Tochigi Prefecture. It is made from 55% polished rice of "Gohyakumangoku" grown in Tochigi Prefecture. Fruity aroma like green apple, gentle rice flavor, and a refreshingly clean and elegant aftertaste. and elegant aftertaste. #Sake
Japanese>English
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alt 1
家飲み部
40
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Rimori Sake Brewery Sake Isshuji Ura This brewery is located in Akaiwa City, Okayama Prefecture. The rice is 75% polished Omachi rice produced in Okayama Prefecture. Junmai sake specs, but the rice is not from the same region as the other rice, so it does not have a specific name. It does not claim to be a sake with a specific name. Soft rice aroma, full-bodied rice flavor It has a soft rice aroma, a full-bodied rice flavor, and a gentle, crisp finish. It is a great sake for warming up. #Sake
Japanese>English
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原田特別純米 西都の雫 おりがらみ特別純米おりがらみ
HatsumomijiYamaguchi
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家飲み部
42
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Hatsu Momiji Harada Tokubetsu no Shizuku Orikagarami This brewery is located in Shunan City, Yamaguchi Prefecture. Produced in Yamaguchi Prefecture Koji rice "Yamadanishiki", Kake rice "Saito no Shizuku 60% polished rice. Beautiful and gorgeous aroma, The rich rice flavor and gentle acidity are well balanced with a hint of bitterness, The taste is well-balanced with a hint of bitterness and a A clean and crisp aftertaste. #Nihon-shu
Japanese>English
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原田純米吟醸 おりがらみ 山田錦純米吟醸おりがらみ
HatsumomijiYamaguchi
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家飲み部
47
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Hatsu Momiji Harada Junmai Ginjyo Orikagarami Yamadanishiki This brewery is located in Shunan City, Yamaguchi Prefecture. The rice is polished to 55% Yamadanishiki produced in Yamaguchi Prefecture. The aroma is full and fruity, Soft rice flavor and a hint of acidity, The taste is crisp and mild. #Sake
Japanese>English
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Zuikan純米70 生酒 初のしぼりたて純米生酒
Yamaoka ShuzoHiroshima
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家飲み部
38
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Yamaoka Shuzo Zuikan Junmai 70 Nama Sake Hatsu no Shiboritate This brewery is located in Miyoshi City, Hiroshima Prefecture. The rice is polished to 70% Hiroshima rice. This is the first freshly pressed sake of the 2025 brewing year. Gentle and refreshing aroma, soft rice flavor The aroma is gentle and refreshing, the flavor is soft, and the finish is smooth and crisp. #Sake
Japanese>English
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Zuikan萌えいぶき 純米大吟醸 2022純米大吟醸
Yamaoka ShuzoHiroshima
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家飲み部
42
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Yamaoka Shuzo Zuikan Moeibuki Junmai Daiginjo 2022 This brewery is located in Miyoshi City, Hiroshima Prefecture. Moeibuki" rice produced in Hiroshima Prefecture is polished to 50%. This sake is aged for 3 years. Gentle and gorgeous aroma, firm flavor of rice, richness and sharpness with a sense of maturity. The sake has a gentle and gorgeous aroma, a firm rice flavor, and a full-bodied, crisp finish with a sense of maturity. Aged richness and a crisp finish. #Nihon-shu
Japanese>English
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アルプス正宗純米大吟醸 生原酒 山恵錦純米大吟醸原酒生酒
Kametaya ShuzotenNagano
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家飲み部
38
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Kametaya Sake Brewery Alps Masamune Junmai Daiginjo Namaeshiki The brewery is located in Matsumoto City, Nagano Prefecture. Yamae-Nishiki" produced in Nagano prefecture is 35% polished rice. Gorgeous aroma, gentle rice flavor, and a gentle aftertaste with refreshing acidity, Gentle aftertaste with refreshing acidity. #Sake
Japanese>English
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雪紅梅初しぼり 純米 無濾過生原酒純米原酒生酒無濾過
Hasegawa ShuzoNiigata
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家飲み部
37
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Hasegawa Shuzo Echigo Sesshoubai Hatsushibori-Junmai Unfiltered Nama-shu This brewery is located in Nagaoka City, Niigata Prefecture. The rice is polished to 60% Niigata rice. It has a round and fresh aroma, a strong well balanced with a round, fresh aroma, strong rice flavor, and a hint of bitterness. Well-balanced, with a refreshingly clean aftertaste. #Nihon-shu
Japanese>English
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Fukuju天赦日しぼり 純米吟醸 生原酒純米吟醸原酒生酒
KobeshushinkanHyogo
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家飲み部
35
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Kobe Shu-shin-kan Fukuju Tenshuhi Shiboribori Junmai Ginjyo Nama-Nagara Sake This brewery is located in Higashinada-ku, Kobe. The rice is polished to 60% Hyogo rice. The sake is pressed on Tensho-hi, a lucky day that occurs 5-6 times a year. It has a calm and gorgeous aroma, a plump rice flavor, and a rich, mellow, and soft taste. rich, soft, and gentle aftertaste. and a full-bodied, gentle aftertaste. #Sake
Japanese>English
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Toyokuni純米大吟醸純米大吟醸
Toyokuni Shuzo (Aizu)Fukushima
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家飲み部
34
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Toyokuni Shuzo Fengoku Junmai Daiginjo A brewery in Aizusaka-machi, Fukushima Prefecture. The rice is polished to 45% "Yumenokou" grown in Aizu. Gentle sweet aroma and elegant rice flavor, Full flavor with a soft and crisp finish. The taste is full with a soft and crisp aftertaste. #Sake
Japanese>English
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Seppiko-san純米吟醸 壺坂正藏 生酒純米吟醸生酒
Tsubosaka ShuzoHyogo
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家飲み部
38
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Tsubosaka Shuzo Yukihikoyama Junmai Ginjo Tsubosaka Shozo Nama Shuzo The brewery is located in Yumezae-cho, Himeji City, Hyogo Prefecture. Benkei" rice grown in Yumezemachi is polished to 60%. The sake is named after the 13th generation of the brewery during the Meiji, Taisho, and Showa periods. The sake is named after the 13th generation of the brewery during the Meiji, Taisho, and Showa periods. Benkei" sake loved by the 13th generation is reissued. Fresh and fruity aroma, full-bodied rice flavor, and a clean and crisp finish. A fresh and fruity aroma, a full-bodied rice flavor, and a clean and crisp finish. #Japanese Sake
Japanese>English
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Shichihoda純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
河津酒造Kumamoto
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家飲み部
38
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Kawazu Shuzo Nanaho Snake Junmai Ginjo Unfiltered Nama-shu The brewery is located in Oguni Town, Kumamoto Prefecture. The rice is polished to 58% Yamadanishiki produced in Kumamoto Prefecture. Rich aroma, soft rice flavor, Aroma, soft rice flavor, a hint of bitterness, and a sharp and gentle taste. Aroma, soft rice flavor, slight bitterness, and a crisp, gentle taste. #Nihon-shu
Japanese>English
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alt 1
家飲み部
41
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Nada Kiku Shuzo Nada Kiku Junmai Daiginjo Kiku no Shizuku This brewery is located in Himeji City, Hyogo Prefecture. The rice is 48% polished "Yamadanishiki" from Hyogo Prefecture. Gentle and gorgeous aroma, gentle smooth and refreshing aftertaste. Smooth taste with a clean and crisp aftertaste. #Japanese Sake
Japanese>English
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