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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

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836

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Most Check-in Brands

Jokigen
16(6.9%)
Suisen
15(6.47%)
Chikuha
15(6.47%)
Hanzo
14(6.03%)
Sogen
13(5.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
85(10.17%)
Niigata
63(7.54%)
Nagano
60(7.18%)
Hyogo
57(6.82%)
Fukushima
56(6.7%)

Timeline

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閖宝船浪の音 純米酒 閖純米
Sasaki ShuzotenMiyagi
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家飲み部
31
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Sasaki Shuzo Brewery Treasure Ship Nani no Oto Junmai Shu Yuri This brewery is located in Natori City, Miyagi Prefecture. Hitomebore" rice produced in Natori City is polished to 60%. Gentle and elegant aroma, firm rice flavor, gentle acidity and crispness. The taste of rice, gentle acidity, and a crisp, clean finish. It has a gentle and elegant aroma, a firm rice flavor, a gentle acidity, and a crisp, clean finish. Recommended to be served lukewarm to hot. #Japanese Sake
Japanese>English
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家飲み部
34
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Tachibanakura Shuzo Kikushu Junmai Sake This brewery is located in Saku City, Nagano Prefecture. Miyamanishiki" produced in Nagano prefecture is polished to 59%. It has a gentle grain aroma, moderate richness and acidity, and a full-bodied taste. It has a gentle grain-like aroma, moderate richness and acidity, and a full-bodied taste. Recommended to be served lukewarm to hot. #Nihon-shu
Japanese>English
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Hakubanishiki純米 ウサギギク純米
Usui ShotenNagano
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家飲み部
35
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Usui Shoten Hakuba-nishiki Junmai-shu Usagigiku This brewery is located in Omachi City, Nagano Prefecture. Miyamanishiki" produced in Omachi City, Nagano Prefecture is polished to 65%. It has a soft aroma and rich rice flavor, The balance between the soft aroma, rich rice flavor, and gentle acidity is excellent, The finish is clean and crisp. It is good chilled and crisp, but it is also good lukewarm to hot, It is also good chilled and crisp, but it is best warmed up to lukewarm or hot for a fuller flavor. #Sake
Japanese>English
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Suisen初酒槽 新米仕込本醸造生原酒本醸造原酒生酒
Suisen ShuzoIwate
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家飲み部
37
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Drunken Sake Brewery Hatsusen Hatsusake Tank Shinmai-brewed Honjozo Nama-genshu The brewery is located in Rikuzentakata City, Iwate Prefecture. The first sake of 2017. Sake sold by reservation only in December. Sake that spares the passing year and celebrates the coming year. Slightly sweet aroma, faint carbonation, The taste of rice is firm. It is a freshly pressed sake suitable for celebrating the New Year. It is a new sake suitable for celebrating the New Year. #Nihon-shu
Japanese>English
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Hiraizumi山廃 純米吟醸 室町蔵純米吟醸山廃
HiraizumihonpoAkita
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家飲み部
40
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Hiraizumi Honpo Tobirazumi Yamahai Junmai Ginjyo Muromachi Kura The brewery is located in Hirasawa, Nikaho City, Akita Prefecture. The rice is polished to 40% Akita rice. Gentle and gorgeous aroma, soft rice flavor and subtle acidity, and a clean and crisp aftertaste. A crisp and clean aftertaste. #Sake
Japanese>English
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家飲み部
39
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Gekkeikan Argo. A brewery in Fushimi Ward, Kyoto. Sake with 5% alcohol by volume. Modest aroma, gentle rice flavor and acidity, and a crisp and clean finish. acidity, and a refreshingly crisp finish. Almost zero alcohol content, lychee-like refreshing and mellow umami, with a crisp and clean finish. #Japanese Sake
Japanese>English
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Hosui大吟醸大吟醸
Hosui ShuzoTokushima
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家飲み部
34
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HOSUI SHUZO HOSUI Daiginjo This brewery is located in Igawa-cho, Miyoshi City, Tokushima Prefecture. The rice is polished to 40% Yamadanishiki produced in Hyogo Prefecture. Refreshing aroma, soft rice flavor The overall balance is good, and it has a crisp finish. Well-balanced and crisp aftertaste. #Japanese Sake
Japanese>English
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Chiyo純米吟醸 雄町純米吟醸
Chiyo ShuzoNara
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家飲み部
36
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Chiyo Shuzo Chiyo Junmai Ginjo Omachi This brewery is located in Gosho City, Nara Prefecture. The rice is 60% polished Akaban Omachi grown in Okayama Prefecture. Gentle and refreshing aroma. The rice flavor is full and full-bodied, Sharp and crisp finish. #Japanese Sake
Japanese>English
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出羽の冨士純米吟醸 リキシモ純米吟醸
佐藤酒造Akita
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家飲み部
40
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Sato Sake Brewery Dewa no Fuji Junmai Ginjo Liquissimo Brewery in Yajima-cho, Yurihonjo City, Akita Prefecture. Riquisimo (Spanish) = delicious to the highest degree. Miyamanishiki" from Akita prefecture, 60% polished rice. Gorgeous aroma, mild rice flavor, Slight bitterness and a full-bodied finish. #Nihon-shu
Japanese>English
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七冠馬特別純米 漆黒のS特別純米
ひかみしゅぞうShimane
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家飲み部
46
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Yiage Seishu Shichikanma Special Junmai Jet-Black S This brewery is located in Yokota, Okuizumo Town, Shimane Prefecture. The rice is polished to 55% Yamadanishiki produced in Shimane Prefecture. Gentle aroma, refined rice flavor and acidity, Well-balanced and crisp finish. #Japanese Sake
Japanese>English
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Kagatobi谷泉×加賀鳶 純米吟醸純米吟醸生貯蔵酒
FukumitsuyaIshikawa
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家飲み部
47
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Fukumitsuya TANI-IZEN x KAGATOBI Junmai Ginjyo Namaisouju This brewery is located in Kanazawa City, Ishikawa Prefecture. Yamadanishiki" and "Fukunohana" from Hyogo Prefecture Gohyakumangoku" from Ishikawa prefecture, 58% polished rice. A blend of TANIZUMI and Tsuruno Sake Brewery (Noto Town) and Kagatobi and Fukumitsuya. Kagatobi and Fukumitsuya. Taniizumi was completely destroyed in the Noto Peninsula earthquake. The power of Ishikawa's sake breweries is now united. Gentle fruity aroma, gentle rice flavor, light and fresh taste. Gentle fruity aroma, gentle rice flavor, light and fresh taste. #Sake
Japanese>English
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Sokai純米 生原酒純米原酒生酒
Toyokuni Shuzo (Aizu)Fukushima
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家飲み部
38
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Toyokuni Shuzo Toyokuni Cangkai Junmai Unpasteurized Sake This brewery is located in Aizu Sakashita-machi, Fukushima Prefecture. The rice is 60% polished "Yumeko" grown in Fukushima Prefecture. Gentle and fruity aroma, soft rice flavor, clean acidity, and a mellow and juicy finish. A gentle fruity aroma, soft rice flavor and beautiful acidity, and a mellow and juicy aftertaste. #Nihon-shu
Japanese>English
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七冠馬特別純米 漆黒のS 無濾過生酒特別純米生酒無濾過
ひかみしゅぞうShimane
alt 1
家飲み部
42
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Yiage Seishu Shichikanma Special Junmai Jet-Black S Unfiltered Nama-Shu This brewery is located in Yokota, Okuizumo Town, Shimane Prefecture. The rice is polished to 55% Yamadanishiki produced in Shimane Prefecture. Elegant and refreshing aroma, gentle rice flavor and acidity, Fresh and crisp finish. #Japanese Sake
Japanese>English
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Okunomatsu醸侍 純米大吟醸 BLACK George純米大吟醸
Okunomatsu ShuzoFukushima
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家飲み部
44
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Okunomatsu Shuzo Sake Samurai Junmai Daiginjo BLACK George Okunomatsu Shuzo is a sake brewery in Nihonmatsu City, Fukushima Prefecture. Yamadanishiki" sake rice is polished to 50%. Gorgeous aroma, soft and fresh flavor, Moderate acidity and a gentle, elegant aftertaste. #Japanese Sake
Japanese>English
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Ryozeki大吟醸 原酒 雪月花大吟醸原酒
Ryozeki ShuzoAkita
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家飲み部
45
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Ryoseki Shuzo Ryoseki Daiginjo Genshu Setsugetsuka Ryoseki is a sake brewery in Yuzawa City, Akita Prefecture. Akita Sake Komachi" produced in Akita Prefecture Yamadanishiki" rice polished to 40%. It has a gorgeous and elegant aroma, mellow The flavor is light, refreshing and crisp. Light and crisp taste. #Japanese Sake
Japanese>English
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Gekkeikan大吟醸 生詰大吟醸生詰酒
GekkeikanKyoto
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家飲み部
48
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Gekkeikan Gekkeikan Daiginjo Namazume This brewery is located in Fushimi Ward, Kyoto. The rice is polished to 50% Kyoto rice. Gekkeikan's original yeast is used. Fruity aroma, mild Mellow rice flavor and a clean finish. #Sake
Japanese>English
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Shikizakura特別純米 無濾過生原酒特別純米原酒生酒無濾過
Utsunomiya ShuzoTochigi
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家飲み部
38
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Utsunomiya Shuzo Shikizakura Tokubetsu Junmai Unfiltered Nama Sake Utsunomiya Shuzo is a sake brewery in Yanagida-cho, Utsunomiya City, Tochigi Prefecture. 60% polished rice cultivated under contract with the Yanagida Sake Rice Research Association. The rice is 60% "Gohyakumangoku" rice grown under contract with the Yanagida Sake Rice Research Association. Gentle and refreshing aroma, soft The overall taste is well-balanced and mildly fresh. The taste is mild and fresh. #Nihon-shu
Japanese>English
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GangiPROTOTYPE 純米 無濾過生原酒純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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家飲み部
42
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Yaishin Shuzo GANKI PROTOTYPE Junmai Unfiltered Nama Sake The brewery is located in Shunan City, Yamaguchi Prefecture. It is made from 60% polished "Yamadanishiki" produced in Yamaguchi Prefecture. Fruity aroma, gentle rice flavor fresh and refreshing, Fresh and refreshing, with a clear and juicy finish. #Sake
Japanese>English
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Kitaguni Kaido純米吟醸純米吟醸
山路酒造Shiga
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家飲み部
41
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Yamaji Shuzo Hokkoku Kaido 490th Anniversary Junmai Ginjo The brewery is located in Kinomoto-cho, Nagahama City, Shiga Prefecture. The rice is polished to 60% Yamadanishiki produced in Shiga Prefecture. Sweet and fruity aroma, soft and refreshing acidity, gentle umami and a mild taste. Mellow taste. #Sake
Japanese>English
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Hakuro純米吟醸 特別栽培米 五百万石純米吟醸
Hakuro ShuzoNiigata
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家飲み部
41
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Kashiwa Roshi Shuzo Kashiwa-agi Junmai Ginjo Tokubetsu Gohyakumangoku This brewery is located in Nagaoka City, Niigata Prefecture. Gohyakumangoku" rice grown in Niigata Prefecture is polished to 60%. Gentle and elegant aroma, well-balanced soft rice flavor and acidity, and a crisp finish. Well-balanced acidity and a crisp finish. #Nihon-shu
Japanese>English
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