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Registered Date

Check-ins

1,141

Favorite Brands

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Most Check-in Brands

Chikuha
26(8.52%)
Hanzo
17(5.57%)
Suishin
16(5.25%)
Jokigen
16(5.25%)
Suisen
15(4.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
110(9.64%)
Nagano
83(7.27%)
Hyogo
80(7.01%)
Niigata
79(6.92%)
Fukushima
70(6.13%)

Timeline

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Sotenden純米大吟醸 音響加振酒 蒼の音純米大吟醸
Otokoyama HontenMiyagi
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家飲み部
33
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Otokoyama Honten Soutenden Junmai Daiginjo Oto Kabushi-shu Ao no Oto This brewery is located in Kesennuma City, Miyagi Prefecture. The rice is polished to 50% Kura-no-Hana produced in Miyagi Prefecture. Original album by Yuko Okamoto, a jazz pianist/composer from Kesennuma Yuko Okamoto, a jazz pianist and composer from Kesennuma Acoustic Kashinzake by Yuko Okamoto, a jazz pianist/composer from Kesennuma, Japan. Ao no Oto=BLUE NO OTO=BLUE NOTE Banzai backslash! Refreshing aroma, soft rice flavor It has a fresh aroma, soft rice flavor, and a mild taste that goes smoothly down your throat. #Japanese Sake
Japanese>English
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Kokushimuso純米吟醸 きたしずく純米吟醸
Takasago ShuzoHokkaido
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家飲み部
36
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Takasago Shuzo Kunimusou Junmai Ginjyo Kitshizuku This brewery is located in Asahikawa City, Hokkaido. The rice is 55% polished "Kitashizuku" grown in Hokkaido. A fresh aroma with fullness, a gentle The balance between the umami and richness of rice and the acidity is good. It also has a clean and gentle aftertaste. #Sake
Japanese>English
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Chikuha特別純米 Misaki 原酒 生貯蔵酒特別純米原酒生貯蔵酒
Kazuma ShuzoIshikawa
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家飲み部
37
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Kazuma Shuzo Takeba Special Junmai Misaki Nama-shu Nama-stored Sake The brewery is located in Noto-cho, Ishikawa Prefecture. Gohyakumangoku" rice produced in Noto is polished to 60%. It has a sweet aroma like brown sugar, a soft rice flavor, and an apple-like acidity. soft rice flavor, apple-like acidity, and a dense, full-bodied, refreshing aftertaste. A full-bodied, refreshing aftertaste. #Nihon-shu
Japanese>English
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Saijotsuru雄町 純米吟醸 大地の冠純米吟醸
西條鶴醸造Hiroshima
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家飲み部
37
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Saijotsuru Shuzo Saijotsuru Omachi Junmai Ginjo Daichi no Kana Saijotsuru Sake Brewery in Saijo, Higashihiroshima City, Hiroshima Prefecture. Saijotsuru's rice is 60% Omachi grown in Okayama Prefecture and polished to perfection. Gorgeous aroma, gentle rice flavor, subtle acidity, soft and crisp taste. and a hint of acidity, soft and crisp. It has a deep taste. #Nihon-shu
Japanese>English
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RaifukuX黒純米吟醸原酒生酒
Raifuku ShuzoIbaraki
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家飲み部
34
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Raifuku Shuzo Raifuku X Kuro Junmai Ginjyo Nama Genjyo This brewery is located in Chikusei City, Ibaraki Prefecture. This 17% junmai ginjo is made from 50% polished rice. Other detailed specifications are undisclosed. Gentle sweet aroma, soft rice flavor, Well-balanced with beautiful acidity, It has an elegant and crisp finish. It can be enjoyed cold or hot. #Nihon-shu
Japanese>English
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Jumangame純米吟醸 生貯蔵酒純米吟醸生貯蔵酒
亀田酒造Chiba
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家飲み部
35
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Kameda Shuzo Junmai Ginjyo Namaiginjyo Namaisouzou Sake This brewery is located in Kamogawa City, Chiba Prefecture. Junmai Ginjo with 60% polished rice. It has a gentle aroma and a full-bodied rice flavor, Slight acidity and smooth finish. #Japanese Sake
Japanese>English
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Yoshinogawaみなも 爽彩純米 無濾過生原酒純米原酒生酒無濾過
YoshinogawaNiigata
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家飲み部
38
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Yoshinogawa Yoshinogawa Minamo Sousai Junmai Unfiltered Unrefined Nama Sake Yoshinogawa is a sake brewery in Nagaoka City, Niigata Prefecture. The rice is polished to 65% Niigata rice. It has a mild, fruity aroma, refreshing acidity, gentle rice flavor, and a clean, crisp finish. Gentle rice flavor, clean and crisp aftertaste. #Nihon-shu
Japanese>English
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Koshi no Happo純米 あらばしり純米荒走り
Echigo ShuzojoNiigata
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家飲み部
40
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Echigo Sake Brewery Koshino-Hachiho Junmai Araubashiri This brewery is located in Kita-ku, Niigata City. The rice is polished to 70% Niigata rice. Slight bitterness and beautiful acidity, The taste of rice is very drinkable, Fresh and gentle aftertaste. #Nihon-shu
Japanese>English
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alt 1
38
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Kawazu Shuzo Shiboritate Nama-shu Aki-agari Unfiltered Nama-shu This brewery is located in Oguni Town, Kumamoto Prefecture. The rice is 70% polished "Akigeshiki" from Kumamoto prefecture. It is bottled as it is freshly pressed and aged for about six months. The gentle flavor of rice and the well-balanced The finish is soft and crisp. #Nihon-shu
Japanese>English
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Shichisui純米大吟醸45 夢ささら純米大吟醸
Toraya HontenTochigi
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家飲み部
37
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Toraya Honten Nanamizu Junmai Daiginjo 45 Yumesasara This brewery is located in Utsunomiya City, Tochigi Prefecture. The rice is polished to 45% Yumesasara grown in Tochigi Prefecture. Slightly fruity aroma, elegant and gentle rice flavor, and a crisp and clean aftertaste. A clean and refreshing aftertaste. #Sake
Japanese>English
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嘉山純米吟醸原酒生酒無濾過
DHC酒造Niigata
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家飲み部
40
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DHC Shuzo Kayama Kameguchi Nao Harvest Junmai Ginjo Unfiltered Nama Sake This brewery is located in Kita-ku, Niigata City. The rice is 55% polished "Koshitanrei" produced in Niigata Prefecture. Fresh and lush aroma, soft rice flavor, and gentle and refreshing acidity. The flavor of the rice is soft and fresh, with a gentle and refreshing acidity and an elegant and crisp finish. Elegant and crisp finish. #Nihon-shu
Japanese>English
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喜久水㐂久水 純米吟醸 初穂しずく 生原酒純米吟醸原酒生酒
Kikusui ShuzoAkita
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家飲み部
41
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Kikusui Shuzo Kikusui Junmai Ginjyo Hatsuho Shizuku Nama-nara Sake Kikusui is a sake brewery in Iida City, Nagano Prefecture. The rice is polished to 60% Takananishiki grown in Nagano Prefecture. It has a gentle rice aroma and a round rice flavor, Slight acidity and fresh taste. #Nihon-shu
Japanese>English
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Momokawa大吟醸純米 青天の霹靂 生原酒純米大吟醸原酒生酒
MomokawaAomori
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家飲み部
37
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Momogawa Momokawa Daiginjo-Junmai Aoten-no-Tsurugi Nama-no-Mazake The brewery is located in Oirase-machi, Aomori Prefecture. The rice is polished to 50% "Bolts from Aoten no Bolts" produced in Aomori Prefecture. The aroma is gorgeous and full-bodied, soft rice flavor, and a gentle and elegant aftertaste. Elegant aftertaste. #Sake
Japanese>English
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Aizuhomare喜多方テロワール EPISODE III 純米吟醸純米吟醸
Homare ShuzoFukushima
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家飲み部
37
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Homare Shuzo Kitakata Terroir EPISODE III Junmai Ginjo This brewery is located in Kitakata City, Fukushima Prefecture. Gohyakumangoku" rice produced in Kitakata is polished to 55%. The sake is brewed with Fukushima Prefecture's original yeast "Utsukushima Yume Yeast". Original Fukushima Prefecture yeast "Utsukushima Yume Yeast". Elegant and fruity aroma, soft rice flavor, Refreshing acidity, and a clean finish. #Nihon-shu
Japanese>English
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Asabiraki純米大吟醸 吟ぎんが仕込み純米大吟醸
AsabirakiIwate
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家飲み部
42
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Asakai Asakai Junmai Daiginjo Gin Ginga Brewing Morioka City, Iwate Prefecture. The rice is polished to 50% "Ginginga" grown in Iwate Prefecture. Fresh and fruity aroma, Soft and mellow rice flavor, Gentle and full-bodied aftertaste. #Japanese Sake
Japanese>English
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東薫純米吟醸 卯兵衛純米吟醸
東薫酒造Chiba
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家飲み部
43
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Tokon Shuzo Junmai Ginjo Ubei This brewery is located in Katori City, Chiba Prefecture. The rice is polished to 55% "So-no-Mai" grown in Chiba Prefecture. It has a gentle rice aroma and a full-bodied rice flavor, A clean and crisp aftertaste. #Sake
Japanese>English
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Azakura純米大吟醸 美郷錦 無濾過生原酒純米大吟醸原酒生酒無濾過
Azakura ShuzoAkita
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家飲み部
54
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Sakura Shuzo Sakura Junmai Daiginjo Miso Nishiki Unfiltered Nama Sake The brewery is located in Osawa, Yokote City, Akita Prefecture. The rice is polished to 50% Misato Nishiki produced in Akita Prefecture. Brewed with Akita yeast No. 15. It has a gentle fruity aroma, elegant rice flavor, a hint of bitterness, and a full-bodied taste. It has a gentle fruity aroma, a refined rice flavor, a hint of bitterness, and a full, gentle, and calm taste. It has a gentle and calm taste. #Nihon-shu
Japanese>English
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Hakutsuru米だけのまる 純米酒純米
Hakutsuru ShuzoHyogo
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家飲み部
38
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Hakutsuru Shuzo Rice-only Maru Junmai Sake A brewery in Higashinada-ku, Kobe. Junmai-shu made from domestic rice polished to 78%. Elegant grain aroma, firm rice flavor, gentle acidity, and a rounded aftertaste. It has an elegant grain-like aroma, a firm rice flavor, a gentle acidity, and a rounded aftertaste. This packaged sake is also good heated. It is available in 2-liter bottles, which is more than a 1-sho bottle, and retails for just under 2,000 yen, The regular price is just under 2,000 yen, and the market price is about 1,500 yen. The price is too good to be true. #Sake
Japanese>English
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Kagatobi谷泉×加賀鳶 純米 2025純米
FukumitsuyaIshikawa
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家飲み部
36
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Fukumitsuya TANIZEN x KAGATOBI Junmai 2025 This brewery is located in Kanazawa City, Ishikawa Prefecture. Gohyakumangoku", "Notohikari", "Fukunohana" and other 70% polished rice produced in Ishikawa Prefecture. Fukunohana" and other 70% polished rice. Taniizumi Tsuruno Sake Brewery (Noto Town) and Kagatobi Fukumitsuya (Kanazawa City) Kagatobi Fukumitsuya (Kanazawa City). It has a subtle aroma of rice and a gentle flavor of rice, The taste is clean, light, and refreshing. #Sake
Japanese>English
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Hakubanishiki純米吟醸 チングルマ純米吟醸
HakubanishikiNagano
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家飲み部
37
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Usui Shoten Hakuba Nishiki Junmai Ginjo Chinguruma A brewery in Omachi City, Nagano Prefecture. Miyamanishiki" produced in Omachi City, Nagano Prefecture is 59% polished rice. Gentle and refreshing aroma, soft rice flavor, The balance between the gentle and refreshing aroma, the soft rice flavor, and the subtle acidity is good, with a clean and crisp aftertaste. The finish is clean and crisp. It is also good lukewarm! #Sake
Japanese>English
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