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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

1,074

Favorite Brands

0

Most Check-in Brands

Chikuha
23(7.8%)
Hanzo
17(5.76%)
Suishin
16(5.42%)
Jokigen
16(5.42%)
Suisen
15(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
102(9.5%)
Nagano
78(7.26%)
Hyogo
78(7.26%)
Niigata
74(6.89%)
Fukushima
68(6.33%)

Timeline

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Chikuha星の芽吹き純米吟醸
Kazuma ShuzoIshikawa
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家飲み部
28
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Kazuma Sake Brewery Takeba Hoshinobuki Fun Fan Chikuha! This brewery is located in Noto-cho, Ishikawa Prefecture. 60% polished rice of "Gohyakumangoku" produced in Noto Brewed with Kanazawa yeast. It has a gentle and refreshing aroma, elegant rice flavor and acidity. It is light and easy to drink at 13 degrees Celsius. It is easy to drink with meals. #Nihon-shu
Japanese>English
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Daisekkei純米酒 長野R酵母純米
Daisekkei ShuzoNagano
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家飲み部
26
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Taisetsukei Shuzo Daisetsuei Junmai Sake with Nagano R Yeast This brewery is located in Ikeda-cho, Nagano Prefecture. Hitogokochi" grown in Nagano prefecture, 65% polished rice Made with malic acid-hyperproducing yeast Gorgeous and full-bodied aroma, rounded rounded rice flavor and refreshing acidity. The taste is refreshing and clean. #Japanese Sake
Japanese>English
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Tenka特別純米 無濾過生原酒 辛口 炎ラベル特別純米原酒生酒無濾過
DainagawaAkita
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家飲み部
49
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Onogawa Amahana Tokubetsu Junmai Unfiltered Unrefined Nama Sake, Dry, Flame Label The brewery is located in Omorimachi, Yokote City, Akita Prefecture. The rice is polished to 60% Akita-Komachi from Akita Prefecture. Sake brewed with Akita-Komachi, rice for eating. Elegant and fresh aroma, gentle rice flavor, A crisp aftertaste. Good chilled! Also good lukewarm! #Nihon-shu
Japanese>English
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家飲み部
40
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Kikusui Shuzo Kikusui Junmai Ginjo Kikusui is a brewery in Iida City, Nagano Prefecture. Takananishiki rice produced in Nagano Prefecture is polished to 55%. Mild aroma, soft rice flavor, slight bitterness, and a refreshing taste. Slight bitterness and a clean taste. #Japanese Sake
Japanese>English
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Matsunohana吟醸 無濾過 生原酒吟醸原酒生酒無濾過
Kawashima ShuzoShiga
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家飲み部
36
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Kawashima Shuzo Pine Blossom Unfiltered Ginjyo Nama-Nagara Sake The brewery is located in Shin Asahi-machi, Takashima City, Shiga Prefecture. The rice is polished to 50% Yamadanishiki produced in Shiga Prefecture. Gentle and refreshing aroma, soft Well-balanced rice flavor and acidity, Beautiful and elegant aftertaste. #Japanese Sake
Japanese>English
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Taisetsu純米 雪中貯蔵酒純米
Takasago ShuzoHokkaido
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家飲み部
36
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Takasago Shuzo Taisetsu Junmai Snow Storage Sake This brewery is located in Asahikawa City, Hokkaido. The rice is polished to 60% "Comet" grown in Hokkaido. Gentle and elegant aroma, mellow rice flavor The taste of rice is mellow and refreshing. #Japanese Sake
Japanese>English
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Notaka純米大吟醸 生貯蔵酒 Nightcap Drinks純米大吟醸生貯蔵酒
Tanaka ShuzoNiigata
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家飲み部
37
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Tanaka Shuzo Nohtaka Junmai Daiginjyo Namaisouju Nightcap Drinks Tanaka Shuzo is a brewery in Joetsu City, Niigata Prefecture. The rice is polished to 50% "Koshitanrei" produced in Niigata Prefecture. Gentle and fresh aroma, soft rice flavor, Easy to drink at 12 degrees, with a light aftertaste. #Nihon-shu
Japanese>English
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家飲み部
39
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Furuhashi Shuzo Hatsujin Junmai Namaisake This brewery is located in Tsuwano Town, Shimane Prefecture. Sakonishiki" produced in Tsuwano is polished to 70%. It has a soft aroma and rich rice flavor, It has a clean, refreshing, rounded, and gentle taste. It has a refreshing, round, and gentle taste. #Japanese Sake
Japanese>English
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Tamanohikari純米吟醸 蔵元直送 なまざけ純米吟醸生酒
Tamanohikari ShuzoKyoto
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家飲み部
40
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Tamanomitsu Shuzo Tamanohitsu Junmai Ginjyo Namasake Direct from the Brewery Tamanomitsu Shuzo is a brewery in Fushimi Ward, Kyoto. The rice is polished to 60% Kyoto rice. Soft rice aroma, mellow rice flavor, Fresh and gentle aftertaste. #Nihon-shu
Japanese>English
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家飲み部
41
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Tatsuma Honke Sake Brewery KUROMATSU SHIRAKA Junpu-SUMIKAZE Junmai This brewery is located in Nishinomiya City, Hyogo Prefecture. The rice is 70% Hyogo rice, flat polished. Elegant and refreshing aroma, gentle rice flavor, The taste is clean and refreshing. #Sake
Japanese>English
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Eisen純米吟醸 慧眼-egan-純米吟醸
Eisen ShuzoFukushima
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家飲み部
39
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Eikawa Shuzo Eikawa Junmai Ginjo Eigen Eikawa Shuzo is a sake brewery located in Nishiaizu-cho, Fukushima Prefecture. The rice is 60% polished "Gohyakumangoku" produced in Kitakata. Fruity and fresh aroma, gentle rice flavor, Soft and refreshing, with a beautiful aftertaste. #Nihon-shu
Japanese>English
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雪っこ純米 うすにごり純米にごり酒
Suisen ShuzoIwate
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家飲み部
40
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Drunken Shuzo Yukikko Junmai Light Nigori This brewery is located in Rikuzentakata City, Iwate Prefecture. The rice is polished to 70% Iwate rice. Gentle and refreshing aroma, soft rice flavor, The taste is refreshing and clean. It is also good on the rocks because of its firmness. #Japanese Sake
Japanese>English
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Inatahime超辛口 純米酒純米
Inada HontenTottori
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家飲み部
37
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Inada Honten Inadahime Super Dry Junmai Sake This brewery is located in Yonago City, Tottori Prefecture. Koji rice "Yamadanishiki" produced in Tottori Kake rice "Kinumusume" 70% polished rice. The aroma is soft and refreshing. The umami, astringency, and bitterness of the rice are gently combined, The sake has a sharp, yet soft, full-bodied flavor. #Nihon-shu
Japanese>English
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Yamatanmasamune純米大吟醸 松山三井純米大吟醸
Yagi ShuzobuEhime
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家飲み部
35
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Yagi Sake Brewing Department Yamatan Masamune Junmai Daiginjyo Matsuyama Mitsui This brewery is located in Imabari City, Ehime Prefecture. The rice is polished to 50% Matsuyama-Mitsui produced in Ehime Prefecture. The aroma is gentle, fresh, and fruity, Full-bodied rice flavor and light acidity, Well-rounded and clean finish with just the right amount of astringency. #Japanese Sake
Japanese>English
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竹岡純米大吟醸 備前雄町純米大吟醸
Wakura ShuzoChiba
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家飲み部
37
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Wakura Shuzo Takeoka Junmai Daiginjo Bizen Omachi This brewery is located in Futtsu City, Chiba Prefecture. The rice is polished to 50% Omachi grown in Okayama Prefecture. Elegant and refreshing aroma, soft rice flavor, pleasant acidity, and fullness. pleasant acidity, and a full-bodied, gentle aftertaste. Gentle aftertaste. #Sake
Japanese>English
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Tamanohikari有機 純米吟醸 GREEN 山田錦純米吟醸
Tamanohikari ShuzoKyoto
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家飲み部
43
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Tamanomitsu Shuzo Tamanomitsu Organic Junmai Ginjo GREEEN Yamadanishiki Brewed in Fushimi Ward, Kyoto. Made from 60% organically grown "Yamadanishiki" rice from Shiga Prefecture. Gentle and elegant aroma, soft rice flavor, A gentle and elegant aroma, soft rice flavor, moderate acidity, and a clean finish. #Nihon-shu
Japanese>English
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Zuikan純米吟醸 新千本 生詰純米吟醸生詰酒
Yamaoka ShuzoHiroshima
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家飲み部
42
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Yamaoka Shuzo Zuikan Junmai Ginjo Shin Senbon Namazume This brewery is located in Miyoshi City, Hiroshima Prefecture. The rice is polished to 60% "Shin Senbon" grown in Hiroshima Prefecture. Gentle and clean aroma, elegant flavor of rice The balance between the elegant aroma, the delicious flavor of the rice, and the clean acidity is well balanced, with a refreshing, rounded finish. and a refreshing, rounded finish. #Sake
Japanese>English
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Roman純米大吟醸 原酒 一回火入れ純米大吟醸原酒
Hanaizumi ShuzoFukushima
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家飲み部
52
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Hanaizumi Shuzo ROMAN Junmai Daiginjyo Unpasteurized Sake This brewery is located in Minamiaizu-cho, Fukushima Prefecture. The rice is 35% polished "Fukunoka" produced in Minamiaizu. The four-stage rice "Himenomochi" is also from Minami Aizu. GI Minamiaizu sake brewed with "Utsukushima Yume Yeast". Gentle fruity aroma, soft soft fruity aroma, soft rice flavor, subtle acidity, and a fresh, clean, elegant finish. Beautiful and elegant aftertaste. #Sake
Japanese>English
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Miyoshikiku純米吟醸 トロピカル55 無濾過生原酒 おりがらみ純米吟醸原酒生酒無濾過
Miyoshikiku ShuzoTokushima
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家飲み部
47
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Miyoshikiku Sake Brewery Miyoshikiku Junmai Ginjo Tropical 55 　 Unfiltered raw sake, orikagarami The brewery is located in Ikeda-cho, Miyoshi City, Tokushima Prefecture. The rice is 55% Yamadanishiki produced in Tokushima Prefecture. Fruity aroma like mango, The slightly sweet rice flavor, juicy and refreshing acidity, and a full and gentle aftertaste. Refreshing acidity, and a full, gentle aftertaste. #Nihon-shu
Japanese>English
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Tatsuriki純米吟醸 神龍錦純米吟醸
Honda ShotenHyogo
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39
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Honda Shoten Ryuriki Junmai Ginjo Shinryu Nishiki A brewery in Himeji City, Hyogo Prefecture. A cross between "Yamadanishiki" and "Shinryu Nishiki". Original variety of Ryuriki. Shinryu Nishiki" produced in Hyogo Prefecture is 60% polished rice. Gentle and refreshing aroma, soft rice flavor, The elegant acidity gives it a clean and gentle finish. #Japanese Sake
Japanese>English
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