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SakenowaRecord your sake experiences and discover your favorites
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Most Check-in Brands

Chikuha
21(7.53%)
Jokigen
16(5.73%)
Hanzo
16(5.73%)
Suishin
15(5.38%)
Suisen
15(5.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
98(9.59%)
Nagano
74(7.24%)
Hyogo
74(7.24%)
Niigata
72(7.05%)
Fukushima
64(6.26%)

Timeline

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Karahashi純米吟醸 雄町純米吟醸
Homare ShuzoFukushima
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家飲み部
38
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Homare Shuzo Karahashi Junmai Ginjo Omachi This brewery is located in Kitakata City, Fukushima Prefecture. The rice is polished to 60% Omachi grown in Okayama Prefecture. Sweet and fruity aroma, full-bodied rice flavor full-bodied rice flavor, refreshing acidity, and a clean and crisp aftertaste. A crisp and clean aftertaste. #Sake
Japanese>English
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Koikawa純米大吟醸 いやしのBeppin 生酒純米大吟醸生酒
Koikawa ShuzoYamagata
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家飲み部
39
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Koikawa Shuzo Koikawa Junmai Daiginjo Iyashi no Beppin Namaishu Koikawa Shuzo is a brewery in Shonai-machi, Yamagata Prefecture. It is made from 50% polished "Yuki-no-Majin" rice produced in Yamagata Prefecture. It has a gorgeous aroma and strong rice flavor, The taste is thirst-quenching and crisp. #Sake
Japanese>English
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宝船浪の音純米吟醸原酒生酒
Sasaki ShuzotenMiyagi
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家飲み部
33
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Sasaki Shuzoten Junmai Ginjo Gin-no-Iroha Nama-no-Oto (Treasure Ship Nani no Oto) This brewery is located in Natori City, Miyagi Prefecture. The rice is polished to 50% Gin-no-Iroha grown in Miyagi Prefecture. Fresh and fruity aroma, juicy juicy rice flavor, moderate acidity and slight effervescence, and a refreshingly gentle aftertaste. Gentle aftertaste. #Japanese Sake
Japanese>English
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家飲み部
34
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Yaegaki Shuzo Yaegai Junmai Ritsu A brewery in Himeji City, Hyogo Prefecture. Koji rice "Yamadanishiki", Kake rice "Gohyakumangoku". 65% polished rice. Elegant and light aroma, gentle umami of rice, crisp acidity, and light aftertaste. Light and elegant aroma, gentle rice flavor, crisp acidity, and a light aftertaste. #Sake
Japanese>English
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Shojo純米吟醸 萬古純米吟醸
Kitamura ShuzoNara
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家飲み部
37
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Kitamura Shuzo Shojo Junmai Ginjo Banko This brewery is located in Yoshino-cho, Nara Prefecture. Gohyakumangoku" rice produced in Nara prefecture is polished to 60%. It has a soft rice aroma and a gentle rice flavor, Mellow and refreshing aftertaste. #Japanese Sake
Japanese>English
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Sen特別純米 生貯蔵酒特別純米生貯蔵酒
Kazuma ShuzoIshikawa
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家飲み部
40
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Kazuma Shuzo Sen Special Junmai Nama-Shuzo This brewery is located in Noto-cho, Ishikawa Prefecture. The rice is 60% polished "Ishikawamon" grown in Noto. Limited special edition sake with limited distribution! Gently sweet, fruity and refreshing aroma, Rounded rice flavor, clean and crisp. rounded rice flavor, refreshing acidity and soft richness, and a refreshing and crisp The finish is refreshing, crisp, and deep. #Japanese Sake
Japanese>English
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Mansairaku森の吟醸蔵 純米吟醸純米吟醸
Kobori ShuzotenIshikawa
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家飲み部
38
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Kobori Sake Brewery Manzairaku Mori no Ginjogura Junmai Ginjo This brewery is located in Hakusan City, Ishikawa Prefecture. The highest quality Yamadanishiki produced in Kuchiyoshikawa, Miki City, Hyogo Prefecture is used to brew this sake. Yamadanishiki produced in Kuchiyoshikawa, Miki City, Hyogo Prefecture. It has a gorgeous aroma and a delicious rice flavor. #Sake
Japanese>English
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Shikizakura純米吟醸 Y.S 無濾過生原酒純米吟醸原酒生酒無濾過
Utsunomiya ShuzoTochigi
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家飲み部
34
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Utsunomiya Shuzo Shikizakura Junmai Ginjo Y.S Unfiltered Unrefined Nama Sake Utsunomiya Shuzo is a sake brewery in Utsunomiya City, Tochigi Prefecture. The rice is polished to 55% "Yumesasara" grown in Tochigi Prefecture. It has a sweet and refreshing aroma and a soft rice flavor, The sweet and refreshing aroma, soft rice flavor, and refreshing acidity are well balanced with a clean and gentle aftertaste, It has a clean and gentle aftertaste. #Japanese Sake
Japanese>English
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Eikun純米 しぼりたて 生原酒純米原酒生酒
Saito ShuzoKyoto
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家飲み部
35
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Saito Shuzo Eikun Junmai Shiboritate Nama-nama Sake This brewery is located in Fushimi Ward, Kyoto. It is freshly pressed in 28BY. It has a strong rice flavor, and because it is a pure sake, it has a high alcohol content. It has a strong rice flavor, high alcohol content, and a smooth and mild taste. #Sake
Japanese>English
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Kameizumi純米吟醸 生原酒 CEL-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
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家飲み部
42
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Kameizumi Shuzo Kameizumi Junmai Ginjyo Nama Genjyo CEL-24 Kameizumi is a sake brewery in Tosa City, Kochi Prefecture. Brewed with 50% polished Hachitan-Nishiki from Hiroshima Prefecture Brewed with Kochi yeast "CEL-24". The aroma is sweet and fresh, with a hint of apple and pineapple. Sweet and refreshing aroma, soft well-balanced flavor of rice and acidity, Fruity taste with gentle acidity. #Japanese Sake
Japanese>English
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家飲み部
31
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Ippongi Kubo Honten Denshin Ine Junmai-shu This brewery is located in Katsuyama City, Fukui Prefecture. Sake rice is "Koshinoshizuku" produced in Oku-Echizen, Fukui Prefecture. It has a subtle aroma, acidity, and a delicious rice flavor, It has a soft, gentle and smooth taste. It is soft, gentle, smooth, and full-flavored. #Sake
Japanese>English
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浜千鳥純米 うすにごり 生酒純米生酒にごり酒
HamachidoriIwate
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家飲み部
31
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Hamachidori Hamachidori Junmai Light Nigori Nama Sake This brewery is located in Kamaishi City, Iwate Prefecture. It is made from 60% polished rice of "Ginga no Shizuku" grown in Iwate Prefecture. It is more like "orikarami" than "light nigori". Fresh and mellow aroma, soft rice flavor, Gentle acidity and a clean finish. #Nihon-shu
Japanese>English
UDMAR GARCIA
Realy nice this "light" nigori.
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Denshin雪 純米吟醸純米吟醸
Ippongikubo HontenFukui
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家飲み部
33
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一本義久保本店 「伝心 雪 純米吟醸酒」 福井県勝山市の蔵。 米の香りと清々しさを感じるお酒。 冷やし過ぎない方が米の旨味を味わえます。 ぬる燗にするとさらに力強い味わいに。 #日本酒
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家飲み部
30
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Otokoyama Shuzo Brewery Aizu Otokoyama Kai Junmai Daiginjyo Yamadanishiki Sake for the Japan Sake Competition The brewery is located in Aizu Misato-cho, Fukushima Prefecture. Polished to 45% Yamadanishiki. Winner of the gold medal at the National New Sake Competition. The aroma is gorgeous, the taste of rice is gentle, and the acidity is balanced with a crisp aftertaste. Well-balanced and crisp aftertaste. #Nihon-shu
Japanese>English
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Nagaragawaしぼりたて 純米生酒純米生酒
Komachi ShuzoGifu
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家飲み部
33
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Komachi Shuzo Nagaragawa Shiboritate Junmai Namaishu This brewery is located in Kakamigahara City, Gifu Prefecture. The sake rice is "Hidahomare" produced in Gifu Prefecture. As the name suggests, it is brewed with Nagara River subsoil water. The sake is freshly squeezed. It has a well-balanced flavor with a hint of bitterness and freshness that only freshly pressed sake can have. The taste is well-balanced with a hint of bitterness and fresh umami. #Nihon-shu
Japanese>English
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Kinryoオリーブ酵母 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
NishinokinryoKagawa
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家飲み部
33
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西野金陵 「金陵 オリーブ酵母 純米吟醸 無濾過生原酒」 香川県琴平町の蔵。 香川県産「さぬきよいまい」58％精米。 「さぬきオリーブ酵母」で仕込む酒。 マスカットのような爽やかな香り、優しい 米の旨味、ほのかな苦味と若々しい酸味の フレッシュな味わい。 #日本酒
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家飲み部
34
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大田酒造 「半蔵 木桶仕込み 純米酒」 三重県伊賀市の蔵。 酒米は三重県産の「神の穂」 米の旨味が膨らむ美味しい酒米です。 蔵で眠っていた昭和10年製の木桶を修理し、 仕込んだ純米酒。 米の旨味が広がり、口当たりはまろやか。 燗にも合います。 #日本酒
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Kaganoi純米大吟醸 無濾過生原酒 越淡麗 Limited純米大吟醸原酒生酒無濾過
Kaganoi ShuzoNiigata
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家飲み部
35
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Kaganoi Shuzo Kaganoi Junmai Daiginjo Unfiltered Nama-shu Koshi-tanrei Limited This brewery is located in Itoigawa City, Niigata Prefecture. The rice is polished to 50% Koshitanrei grown in Niigata Prefecture. Soft and elegant aroma, refreshing and full-bodied The flavor of rice is fresh and full, and the taste is gentle and full. #Sake
Japanese>English
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Kariho純米吟醸 kawasemi label純米吟醸
Akita SeishuAkita
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家飲み部
41
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Akita Sake (Kariho Sake Brewery) Kariho Junmai Ginjo kawasemi label The brewery is located in Daisen City, Akita Prefecture. It has a clean aroma and a delicious rice flavor, It has a refreshingly crisp junmai ginjo aftertaste. #Sake
Japanese>English
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Yonetsuru純米大吟醸 雪女神 生酛造り50純米大吟醸生酛
Yonetsuru ShuzoYamagata
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家飲み部
43
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Yonesuru Shuzo Yonetsuru Junmai Daiginjo Yuki Megami Ikuhashi-zukuri 50 The brewery is located in Takahata-machi, Yamagata Prefecture. The rice is 50% polished "Yuki-Jojin" grown in Yamagata Prefecture. Sweet and gorgeous aroma, soft rice flavor, The sweet and gorgeous aroma, soft rice flavor, moderate acidity, and gentle and elegant aftertaste make this sake a perfect match for the traditional Japanese sake. #Sake
Japanese>English
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