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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

810

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0

Most Check-in Brands

Jokigen
16(6.99%)
Chikuha
15(6.55%)
Hanzo
14(6.11%)
Suisen
14(6.11%)
Sogen
13(5.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
84(10.37%)
Niigata
61(7.53%)
Nagano
58(7.16%)
Hyogo
57(7.04%)
Fukushima
54(6.67%)

Timeline

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Minakata純米吟醸 限定醸造純米吟醸
SekaiittoWakayama
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家飲み部
24
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The World's First Brewery Minamigata Junmai Ginjo Limited Edition A brewery in Wakayama City, Wakayama Prefecture. Koji rice "Yamadanishiki" from Hyogo Kagawa Prefecture's Kake rice "Oseto 50% polished rice. Brilliant aroma, mellow rice flavor, Mellow richness and crisp aftertaste. #Japanese Sake
Japanese>English
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Yonetsuruマルマス 限定純米吟醸 緑 生酒純米吟醸生酒
Yonetsuru ShuzoYamagata
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家飲み部
34
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Yonesuru Shuzo MARUMASU YONEZURU Limited Junmai Ginjo Midori Nama Shuzake The brewery is located in Takahata-machi, Yamagata Prefecture. The rice is 55% polished "Dewa-no-sato" from Yamagata Prefecture. Refreshing aroma, full-bodied rice flavor, Soft and deep taste. #Sake
Japanese>English
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Takaisami純米大吟醸 熟成 強力純米大吟醸
Ootani ShuzoTottori
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家飲み部
39
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Otani Shuzo Takayuu Junmai Daiginjo Aged Strong This brewery is located in Kotoura-cho, Tottori Prefecture. 40% polished rice of "Strong" produced in Tottori Prefecture. Junmai Daiginjo aged for 5 years. Mild aroma, slightly sweet rice flavor, and deep acidity. It has a calm taste. #Nihon-shu
Japanese>English
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Momokawa吟醸純米 ひやおろし純米吟醸ひやおろし
MomokawaAomori
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家飲み部
42
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Momogawa Momogawa Ginjo-Junmai Hiyoroshi This brewery is located in Oirase-machi, Aomori Prefecture. Aomori Prefecture, 60% polished rice. Junmai Ginjyo. Full-bodied aroma, good maturity The flavor of the rice has a good sense of maturity, and the mouthfeel is mild. #Japanese Sake
Japanese>English
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稲田姫純米ひやおろし
Inada HontenTottori
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家飲み部
40
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Inada Honten Inadahime Junmai Hiyoroshi This brewery is located in Yonago City, Tottori Prefecture. The rice is polished to 75% Tottori rice. The aroma of rice is subtle, the taste is soft, and it has a good sense of maturity and fullness. and a gentle aftertaste with a good sense of maturity. A gentle aftertaste with a good sense of maturity. #Sake
Japanese>English
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Fujichitoseひやおろし 原酒本醸造原酒ひやおろし
Matsui ShuzoKyoto
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家飲み部
45
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Matsui Shuzo Fuji Chitose Hiyashiroshi (Hiyashiroshi: Hiyakoshi) Matsui Shuzo is a sake brewery in Sakyo-ku, Kyoto. The rice is 70% polished "Gohyakumangoku" produced in Kyoto. It has a gentle rice aroma and a soft rice flavor, It has a soft rice aroma, soft rice flavor, and a strong, mellow taste. Can be served on the rocks, chilled, or lukewarm. #Japanese Sake
Japanese>English
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越乃梅里特別純米ひやおろし
DHC酒造Niigata
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家飲み部
38
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DHC Sake Brewery Koshino Umezato Tokubetsu Junmai Shu Aki-agari This brewery is located in Kita-ku, Niigata City. Grown in Niigata Prefecture Koji rice "Gohyakumangoku", Kake rice "Koshiibuki 60% polished rice. Gentle and refreshing aroma, mature rice flavor, Mellow taste. It is good chilled or heated. Warmed sake has a richer flavor. #Sake
Japanese>English
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Tamanohikari純米大吟醸 ひやおろし純米大吟醸ひやおろし
Tamanohikari ShuzoKyoto
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家飲み部
46
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Tamanomitsu Shuzo Junmai Daiginjo Hiyahoroshi This brewery is located in Fushimi Ward, Kyoto. The rice is polished to 50% Kyoto rice. Elegant and refreshing aroma, mellow rice flavor, soft acidity, and moderate mellow rice flavor, soft acidity, and a full-bodied aftertaste with a moderate sense of maturity. A full-bodied aftertaste with a sense of maturity. #Sake
Japanese>English
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Daisekkei特別純米 槽場直汲み 無濾過生原酒特別純米原酒生酒無濾過
Daisekkei ShuzoNagano
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家飲み部
43
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Taisetsukei Shuzo Taisetsuei Tokubetsu Junmai Tankoba Nao Kumi Unfiltered Nama Sake The brewery is located in Ikeda-cho, Nagano Prefecture. Miyamanishiki rice produced in Nagano Prefecture is polished to 59%. It has a gentle and refreshing aroma and a soft rice flavor, The fresh, full-bodied taste of freshly squeezed sake. Freshly squeezed taste. #Nihon-shu
Japanese>English
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出羽の冨士純米 生酒 彩いろ-iroiro-純米生酒
佐藤酒造Akita
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家飲み部
40
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Sato Sake Brewery Dewa-no-Fuji Junmai-shu Namaishu Saiiro-iro Brewery in Yajima-cho, Yurihonjo City, Akita Prefecture. Ginsan" rice produced in Akita Prefecture is polished to 70%. It has a gentle grain aroma and a mellow rice flavor, A slight bitterness, a clean taste, and a pleasant throatfeel. A pleasant thirst-quenching taste. #Japanese Sake
Japanese>English
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Saijotsuru純米 にごり酒純米にごり酒
西條鶴醸造Hiroshima
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家飲み部
49
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Saijotsuru Shuzo Saijotsuru Junmai Nigori Sake Saijotsuru is a sake brewery in Saijo, Higashihiroshima City, Hiroshima Prefecture. The rice is polished to 70% Hiroshima rice. It has a gentle lactic aroma, soft rice flavor, and a fresh taste. The flavor of the rice is soft and fresh. Slightly effervescent and refreshing thirst quencher. #Japanese Sake
Japanese>English
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Hakushikaしぼりたて本醸造
Tatsumahonke ShuzoHyogo
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家飲み部
45
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Tatsuma Honke Sake Brewery Shiroshika Shiboritate This brewery is located in Nishinomiya City, Hyogo Prefecture. Newly brewed with rice produced in Hyogo Prefecture. Fresh and invigorating aroma, A fresh and crisp aroma, a gentle and moderate umami flavor, and a clean and refreshing taste. and a refreshing taste.
Japanese>English
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家飲み部
45
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Obama Shuzo Wakasa Junmai Unmixed Sake Obama Shuzo is a sake brewery in Obama City, Fukui Prefecture. Gohyakumangoku" produced in Obama, Fukui Prefecture is 65% polished rice. It has a full-bodied aroma, mellow rice flavor and richness, and a smooth and gentle finish. Full-bodied, with a smooth and gentle aftertaste. #Nihon-shu
Japanese>English
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Narutodai純米吟醸 雄町純米吟醸
Honkematsura ShuzojoTokushima
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家飲み部
44
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Honke Matsuura Shuzojo Naruto Tai Junmai Ginjo Omachi The brewery is located in Naruto City, Tokushima Prefecture. The rice is 58% polished Omachi grown in Tokushima and Okayama prefectures. Tropical fruit aroma, firm and round rice flavor, good acidity. rounded rice flavor, and a well-balanced, crisp finish with moderate acidity. and a well-balanced, crisp aftertaste. #Sake
Japanese>English
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家飲み部
46
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Tatsuma Honke Sake Brewery Kuromatsu Shiraga Junmai Ginjo This brewery is located in Nishinomiya City, Hyogo Prefecture. The rice is polished to 60% Hyogo rice. The label and the quality of the sake have been and the quality of sake have been renewed. Fresh and gorgeous aroma, mellow rice flavor The flavor is fresh and gorgeous, with a mellow rice flavor and a soft, crisp finish. #Nihon-shu
Japanese>English
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家飲み部
41
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Nihon Zakari Kien-Kien Junmai Ginjo This brewery is located in Nishinomiya City, Hyogo Prefecture. The rice is polished to 60% Hyogo rice. Collaboration with students of Konan University. Fresh and fruity aroma like muscat Fruity aroma and soft rice flavor, Gentle and elegant, with a clean finish. #Nihon-shu
Japanese>English
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Hanzo特別純米 ひやおろし原酒特別純米原酒ひやおろし
Oota ShuzoMie
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家飲み部
46
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Ota Shuzo Hanzo special junmai sake Hiyoroshi-genshu This sake brewery is located in Iga City, Mie Prefecture. The rice is polished to 60% Mie rice. It has a gentle aroma, soft rice flavor, and a balance of firm acidity. and firm acidity are well balanced. The finish is full-bodied and crisp. #Nihon-shu
Japanese>English
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家飲み部
44
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Gassan Shuzo Ginrei-Tsukizan Daiginjo This brewery is located in Sagae City, Yamagata Prefecture. The rice is polished to 45% Yamagata rice. Gorgeous aroma and gentle rice flavor. Smooth and clean taste. #Sake
Japanese>English
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家飲み部
41
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Toraya Main Store Nanamizu FOUR SEASONS AUTUMN A brewery in Utsunomiya City, Tochigi Prefecture. 60% polished Omachi rice produced in Okayama Prefecture. The rice is out of the top grade. Elegant and beautiful citrus aroma, firm Rice flavor and acidity, well-balanced taste. #Japanese Sake
Japanese>English
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Jikkoku純米吟醸 秋あがり純米吟醸ひやおろし
Matsuyama ShuzoKyoto
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家飲み部
52
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Matsuyama Shuzo Jyuseki Junmai Ginjo Aki-agari Matsuyama Shuzo is a brewery in Fushimi Ward, Kyoto. The rice is polished to 60% "Shuku" grown in Kyoto, Brewed with Kyoto yeast "Kyo no Koto". Elegant and fruity aroma, soft soft rice flavor, gentle acidity, and a full-bodied, clean finish. A clean finish with a gentle acidity and fullness. #Sake
Japanese>English
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