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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

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976

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Most Check-in Brands

Chikuha
21(7.87%)
Jokigen
16(5.99%)
Hanzo
15(5.62%)
Suisen
15(5.62%)
Suishin
15(5.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
96(9.84%)
Nagano
74(7.58%)
Hyogo
71(7.27%)
Niigata
69(7.07%)
Fukushima
59(6.05%)

Timeline

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Ishizuchi純米大吟醸 さくらひめ純米大吟醸
Ishizuchi ShuzoEhime
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家飲み部
22
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Ishizuchi Shuzo Ishizuchi Junmai Daiginjo Sakurahime Ishizuchi is a sake brewery in Saijo City, Ehime Prefecture. The rice is 44% polished "Shizuku Ehime" produced in Ehime Prefecture. Brewed with Ehime Sakurahime yeast Type1 Tropical. Ehime Sakurahime Yeast Type1 Tropical". It has a tropical and gorgeous aroma, soft rice flavor, and a balance of refreshing acidity. The balance between the tropical and gorgeous aroma, the soft umami of rice, and the refreshing acidity is good. It has a gentle and crisp finish. #Nihon-shu
Japanese>English
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Kitanosho一番搾り 純米生酒純米生酒
Funaki ShuzoFukui
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家飲み部
31
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Funaki Shuzo Kitanosho Ichiban Shibori Junmai Namaishu This brewery is located in Fukui City, Fukui Prefecture. It is made from 60% polished rice of "Gohyakumangoku" produced in Fukui Prefecture. It has a soft rice aroma, a gentle rice flavor, and a light, refreshing taste. Light and refreshing taste. #Japanese Sake
Japanese>English
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Amanosake特別純米酒特別純米
SaijoOsaka
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家飲み部
33
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Saijo Amano-shu Special Junmai Sake This brewery is located in Kawachinagano City, Osaka Prefecture. The rice is polished to 60% "Gohyakumangoku". Slightly sweet and soft aroma, The rich rice flavor has a gentle and A crisp aftertaste. #Sake
Japanese>English
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Rikyubai交野が原 純米大吟醸 生酒純米大吟醸生酒
Osaka
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家飲み部
34
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Daimon Shuzo Rikyubai Katanogahara Junmai Daiginjyo Nama Shuzake This brewery is located in Katano City, Osaka Prefecture. The rice is polished to 50% Yamadanishiki and Hinohikari grown in Katano. The aroma is calm and soft, and the taste of rice is mild, Well-balanced, refreshing and clean aftertaste. #Japanese Sake
Japanese>English
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永平寺白龍純米吟醸原酒生酒無濾過
Yoshida ShuzoFukui
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家飲み部
39
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Yoshida Shuzo Eiheiji Hakuryu Dochitekiteki Unfiltered Unrefined Nama Sake This brewery is located in Eiheiji-cho, Fukui Prefecture. The rice is 60% polished Yamadanishiki produced in Eiheiji-machi, Fukui Prefecture. It has a subtle, gentle aroma and a mellow rice flavor, juicy flavor, and a clean, smooth taste with a sharp aftertaste. and a crisp finish. #Japanese Sake
Japanese>English
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決戦関ケ原純米大吟醸生酒
Miwa ShuzoGifu
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家飲み部
31
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Miwa Shuzo Kessen Sekigahara Junmai Daiginjyo Nama-tsukuri Hatsujin E Higashigun This brewery is located in Ogaki City, Gifu Prefecture. It is made from 50% polished rice of "Dewa Sanzu" produced in Yamagata Prefecture. Sweet pineapple aroma, firm rice flavor The sweet pineapple-like aroma, robust rice flavor, slightly full-bodied aftertaste, and clean finish. Aftertaste with a hint of fullness and a clean finish. #Japanese Sake
Japanese>English
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Aoitenka特選特醸 槽搾り 純米吟醸 愛山 生酒純米吟醸生酒槽しぼり
山中酒造Shizuoka
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家飲み部
39
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Enshu Yamanaka Shuzo Aoi Tenshita Tokusen Tokusen Tokusen Tank Pressed Junmai Ginjo Aizan Nama Shuzake The brewery is located in Kakegawa City, Shizuoka Prefecture. Aizan" from Hyogo Prefecture is 55% polished rice. The aroma is fresh and muscat-like, the taste is soft, and the acidity is gentle. The taste is full and full with soft rice flavor and gentle acidity, The overall balance is good, with a clean finish. #Sake
Japanese>English
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Chiyomusubi純米吟醸 強力60 無濾過生原酒純米吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
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家飲み部
34
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Chiyomusubi Shuzo Chiyomusubi Junmai Ginjo Strong 60 Unfiltered Unrefined Nama Shu Nama The brewery is located in Sakaiminato City, Tottori Prefecture. The rice is polished to 60% Yamadanishiki (Koji rice) and 60% Strong rice (Kake rice). It has a sweet and fruity aroma. It has a sweet, fruity aroma, a full-bodied, robust rice flavor, a hint of bitterness, and a fresh, crisp taste. A sweet, fruity aroma, a full-bodied, robust rice flavor, a hint of bitterness, and a fresh, crisp taste. #Japanese Sake
Japanese>English
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UZUME純米大吟醸 華優の舞純米大吟醸
伊藤酒造Mie
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家飲み部
33
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Ito Shuzo HADENO Junmai Daiginjo Kayu no Mai Ito Shuzo is a brewery in Yokkaichi City, Mie Prefecture. It is made from 50% polished rice of "Kami no Ho" grown in Mie Prefecture. The specs are quite sweet at -30 degrees sake. However, the impression is of a fruity white wine. Gentle fruity aroma, mild rice flavor, The aftertaste is soft and rounded, as if it is blossoming. #Nihon-shu
Japanese>English
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御前酒1859 菩提酛純米水酛
Tsuji HontenOkayama
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家飲み部
33
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Tsuji Honten Gozenshu 1859 Bodhi Hashiroshi This brewery is located in Maniwa City, Okayama Prefecture. Omachi" rice produced in Okayama prefecture is polished to 65%. It has a full-bodied sweet aroma and rich rice flavor, The mild acidity from the Bodhi yeast yeast yeast, the mellow mouthfeel, and the calm and gentle aftertaste. The mild acidity from the Bodaiho yeast and the mellow and gentle aftertaste make this sake a perfect match for the Japanese sake. #Sake
Japanese>English
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Kaze no MoriALPHA6 6号への敬意 2024純米原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
38
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Aburacho Shuzo Kaze no Mori ALPHA6 Respect for No.6 Unfiltered, Unpasteurized Nama Shu 2024 This brewery is located in Gosho City, Nara Prefecture. The rice is 66% polished "Akitsuho" produced in Tenri, Nara Prefecture. This sake is brewed with Shinsei yeast (No.6 yeast). It has a gentle melon-like aroma and fine rice flavor, The taste is sharp and crisp, with rich acidity from the white malted rice. The taste is sharp and crisp. #Nihon-shu
Japanese>English
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Fukuju未来への一滴 コシヒカリ純米
KobeshushinkanHyogo
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家飲み部
31
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Kobe Shu-shin-kan Fukuju: A Drop of Sake for the Future Koshihikari A brewery in Higashinada-ku, Kobe. Koshihikari rice produced in Hyogo Prefecture is polished to 70%. Elegant rice aroma, full-bodied rice flavor, Mellow aftertaste with a soft mouthfeel. #Sake
Japanese>English
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Kagura純米大吟醸 京の輝き純米大吟醸原酒生酒無濾過
Matsui ShuzoKyoto
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家飲み部
40
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Matsui Shuzo Shinkura KAGURA Junmai Daiginjo Kyo no Shine 　 Unfiltered, unpasteurized, unpasteurized sake". This brewery is located in Sakyo-ku, Kyoto. The rice is polished to 50% Kyoto-grown "Kyo-no-Kiraki". Gentle and fruity aroma, soft soft and fruity aroma, soft rice flavor, and full-bodied taste. #Japanese Sake
Japanese>English
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Ginreigassan純米吟醸 生酒純米吟醸生酒
Gassan ShuzoYamagata
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家飲み部
34
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Gassan Shuzo Ginrei-Gassan Junmai Ginjo Namaishu This brewery is located in Sagae City, Yamagata Prefecture. The rice is polished to 60% Yamagata rice. Aroma is mellow and refreshing. Fresh rice flavor, A clean and refreshing aftertaste. #Sake
Japanese>English
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Urakasumi純米大吟醸 No.12純米大吟醸
SaraMiyagi
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家飲み部
41
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Saura Urakasumi Junmai Daiginjo No.12 This brewery is located in Shiogama City, Miyagi Prefecture. The rice is polished to 45% Yamadanishiki from Hyogo Prefecture. The "Kyokai No. 12 yeast" was isolated from Urakasumi's ginjo sake in 1965. Kyokai No. 12 yeast, which was isolated from Urakasumi's ginjo sake in 1965. Brewed with "Kyokai No. 12 yeast" isolated from Urakasumi's ginjo sake in 1965. Refreshing aroma like muscat, soft rice flavor, sharp acidity, and a well-balanced, crisp finish. and a sharp acidity. #Nihon-shu
Japanese>English
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Sanran純米大吟醸 夢ささら純米大吟醸
外池酒造店Tochigi
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家飲み部
45
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Tonoike Shuzo Brewery Tsanbana Junmai Daiginjo Yumesasara This brewery is located in Mashiko Town, Tochigi Prefecture. The rice is polished to 45% Yumesasara grown in Tochigi Prefecture. Fresh and fruity aroma, soft and full rice flavor, and a hint of acidity. full-bodied rice flavor, and a hint of acidity. and a subtle acidity. and a gentle aftertaste. #Nihon-shu
Japanese>English
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Shinanonishiki超玄 純米酒 火入酒純米
Miyajima SaketenNagano
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家飲み部
32
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Miyajima Sake Shop Shinanonishiki Chogen Junmai Sake Hi-iru Sake This brewery is located in Ina City, Nagano Prefecture. Ina City's specially cultivated "Yamae-Nishiki" rice is polished to 91%. After opening the bottle, re-cork it and shake it up and down 11 times. and shake it up and down 11 times to complete the bottle. Because the rice is milled at a low level, The flavor may be more settled. It has a gentle grain aroma, soft rice flavor, moderate acidity, and a full-bodied, lingering taste. soft grain aroma, soft rice flavor, moderate acidity, and a full-bodied aftertaste. #Nihon-shu
Japanese>English
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Dewazakuraウィリアム・モリス ブルーラベル純米大吟醸
Dewazakura ShuzoYamagata
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家飲み部
46
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Dewazakura Brewery Dewazakura William Morris Blue Label Junmai Daiginjo The brewery is located in Tendo City, Yamagata Prefecture. The rice is 48% polished rice grown in Yamagata Prefecture. It has a soft, elegant, fruity aroma, gently sweet rice flavor, and elegant acidity. sweet rice flavor, and elegant acidity. It has a clean and refreshing aftertaste. #Sake
Japanese>English
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Nanawarai木曽産美山錦 純米酒純米
Nanawarai ShuzoNagano
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家飲み部
37
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Shichisyo Shuzo Shichisyo: 100% Kiso Miyamanishiki Junmai Sake This brewery is located in Fukushima-machi, Nagano Prefecture. The rice is polished to 60% Miyamanishiki produced in Kiso. Elegant and subtle aroma, gentle rice flavor, Moderate acidity and full-bodied, crisp finish. #Nihon-shu
Japanese>English
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Tondasake特別純米 生酒特別純米生酒
Kotobuki ShuzoOsaka
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家飲み部
35
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Kotobuki Shuzo Kuninochou Tondasake Special Junmai Nama Shuzake This brewery is located in Takatsuki City, Osaka Prefecture. It is 60% polished rice special junmai nama. The aroma is gentle and reserved, with a soft rice flavor and fresh acidity. and fresh acidity. Gentle aftertaste. #Nihon-shu
Japanese>English
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