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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

1,004

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Most Check-in Brands

Chikuha
21(7.61%)
Jokigen
16(5.8%)
Suisen
15(5.43%)
Suishin
15(5.43%)
Hanzo
15(5.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
96(9.56%)
Nagano
74(7.37%)
Hyogo
73(7.27%)
Niigata
71(7.07%)
Fukushima
62(6.18%)

Timeline

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Gangiノ壱 純米 無濾過生原酒 初搾り新酒純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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家飲み部
7
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Yaishin Shuzo GANKI No.1 Junmai Unfiltered Unrefined Nama-shu New Sake from the first pressing The brewery is located in Iwakuni City, Yamaguchi Prefecture. The rice is polished to 60% Yamada-Nishiki. It is the first pressed new sake of 28BY. It is a well-balanced junmai sake with a delicious rice flavor and a lightness and sharpness despite being a pure sake. It is a well-balanced Junmai-shu with a delicious rice flavor and a lightness and sharpness despite being a Harazake. #Nihon-shu
Japanese>English
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さかみずき大吟醸大吟醸
Fukushima
alt 1
家飲み部
8
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Tanigawa Shuzo Sakamizuki Daiginjo This brewery is located in Tamura-cho, Koriyama City, Fukushima Prefecture. The rice is polished to 40% Yamada-Nishiki. Winner of the 2025 National New Sake Competition Gold Medal. Refreshing aroma and smooth texture. Elegant rice flavor and pleasant acidity, Well-balanced with a firm bitterness A crisp aftertaste. #Japanese Sake
Japanese>English
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Zuiyo純米酒 熊本城純米
Zuiyo ShuzoKumamoto
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家飲み部
28
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Zuitaka Zuitaka Junmai Sake Kumamoto Castle A brewery in Minami Ward, Kumamoto City. All Kumamoto Junmai-shu brewed with Kumamoto rice and Kumamoto yeast. All Kumamoto Junmai-shu brewed with Kumamoto rice and Kumamoto yeast. The proceeds are donated to support the reconstruction of Kumamoto Castle. It has a rich rice flavor and a crisp taste when cold. It has a rich rice flavor and a crisp taste when cold, and a deeper taste when heated. #Sake
Japanese>English
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Dewatsuru袋吊り雫 純米吟醸 生酒純米吟醸生酒袋吊り
Akita SeishuAkita
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家飲み部
27
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Akita Sake Dewazuru Fukuro-hozuri Shizuku Junmai Ginjo Namaishu The brewery is located in Daisen City, Akita Prefecture. The rice is polished to 50% Yamadanishiki. The aroma is juicy and muscat-like, The soft flavor of rice, smooth texture, elegant richness, and gentle and elegant aftertaste. Elegant richness, gentle and elegant aftertaste. #Nihon-shu
Japanese>English
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Narutodai純米原酒 水ト米純米原酒
Honkematsura ShuzojoTokushima
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家飲み部
36
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Honke Matsuura Shuzojo Naruto Tai Junmai Junmai Genshu Mizutomai The brewery is located in Naruto City, Tokushima Prefecture. Thanks to a certain station announcer, you may read it as "Miura". I think I might read it as "Miura" thanks to a certain station announcer, But it is "Mizutokome". The alcohol content is slightly moderate at 14 to 15 degrees. It has a fruity and refreshing aroma despite being a junmai sake, The taste is refreshing and easy to drink. #Japanese Sake
Japanese>English
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Tamanohikari純米大吟醸 生酒 京のうつろい夏純米大吟醸生酒
Tamanohikari ShuzoKyoto
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家飲み部
35
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Tamanomitsu Shuzo Junmai Daiginjyo Namaishu Namaishu Kyoto no Utsuroi Natsu This brewery is located in Fushimi Ward, Kyoto. The rice is polished to 50% "Shuku" grown in Kyoto. Elegant and fruity aroma, gentle rice flavor, Refreshing and clean finish. #Nihon-shu
Japanese>English
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Kotsuzumi純米大吟醸 路上有花 桃花純米大吟醸
Nishiyama ShuzojoHyogo
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家飲み部
34
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Nishiyama Sake Brewery Kozutsumi Junmai Daiginjo Michijo Yuka Momohana (Kozutsumi Junmai Daiginjo Michijo Yuka Momohana) This brewery is located in Ichijima-cho, Tamba, Hyogo Prefecture. The rice is polished to 50% Hyogo-Kitanishiki grown in Hyogo Prefecture. The aroma is gentle and soft, and the taste of the rice remains in the mouth. and a gentle taste of rice. #Japanese Sake
Japanese>English
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Eikun大鷹 特別純米酒特別純米
Saito ShuzoKyoto
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家飲み部
38
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Saito Shuzo Eikun Otaka Special Junmai Sake This brewery is located in Fushimi Ward, Kyoto. 60% polished rice of Kyoto's original sake rice "Celebration". It has a strong rice flavor and a deep, rich taste, Well-balanced sake with a subtle, gentle aroma, #Nihon-shu
Japanese>English
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alt 1
家飲み部
36
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Haneda Shuzo Hatsuhinode Summer Junmai Brewery located in Keihoku, Ukyo-ku, Kyoto. The rice is polished to 70% Kyoto-grown "Kyo-no-Kiraki". Elegant and refreshing aroma, soft rice flavor and acidity are well balanced. The balance between the soft rice flavor and acidity is good, and acidity, and a gentle, full-bodied aftertaste. #Japanese Sake
Japanese>English
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Umenishiki純米吟醸原酒 酒一筋純米吟醸原酒
UmenishikiyamakawaEhime
alt 1
家飲み部
35
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Umanishiki Yamakawa Umanishiki Junmai Ginjyo Ginsyu Genshu Sake Isshuji This brewery is located in Shikokuchuo City, Ehime Prefecture. Smooth on the palate with a robust aroma and a deep richness and acidity that can only be achieved with sake in its pure form, The mouthfeel is smooth with a robust aroma and the deep richness and acidity that only sake made from pure sake can provide. #Nihon-shu
Japanese>English
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Daishichi純米 生酛 CLASSIC純米生酛
Daishichi ShuzoFukushima
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家飲み部
36
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Daishichi Shuzo Daishichi Junmai Namahashimo CLASSIC The brewery is located in Nihonmatsu City, Fukushima Prefecture. Yamadanishiki" produced in Kato City, Hyogo Prefecture, special A district, 65% polished rice. Refreshing and aromatic aroma, rich rice flavor, soft acidity, and a gentle and crisp finish, Soft acidity and a gentle, crisp finish. #Nihon-shu
Japanese>English
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Yamaga生酛 純米吟醸純米吟醸生酛
Umenoyado ShuzoNara
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家飲み部
39
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Umenoyado Shuzo Yamaka Namaoka Junmai Ginjo This brewery is located in Katsuragi City, Nara Prefecture. Bizen Omachi from Okayama Prefecture. It is brewed using the traditional sake yeast and aged for one year. Omachi was born in the mid-1800s, so it has a history of more than 150 years. It is soft on the palate with a deep, full-bodied, sweet flavor. The taste is soft on the palate, with a deep richness and sweetness that only Omachi can provide. #Sake
Japanese>English
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TokoAIGAMO 純米酒純米
Kojima SohontenYamagata
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家飲み部
41
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Kojima Sohonten Toko AIGAMO Junmai-shu This brewery is located in Yonezawa City, Yamagata Prefecture. 80% polished rice of "Dewa Sanzu" produced in Yamagata Prefecture. Automatic weed suppression robots, similar to ducks in the duck farming method, are used to prevent weeds from growing. Aigamorobo farming with automatic weed suppression robots Aigamorobo farming method using automatic weed suppression robots to prevent weeds from growing. Low-polishing junmai sake. It has a mild aroma, soft rice flavor and a good balance of acidity and and acidity, and a deep and gentle aftertaste. Gentle aftertaste. #Nihon-shu
Japanese>English
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alt 1
家飲み部
31
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Kondo Shuzo Hanaheizakura Junmai Sake Kondo Shuzo is a sake brewery in Niihama City, Ehime Prefecture. Sake rice is "Matsuyama Mitsui" produced in Niihama, Ehime. The rice has a strong flavor of rice, It has a clean taste on the back end. It can be enjoyed cold or warmed. #Sake
Japanese>English
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Aizuchujo純米吟醸 美山錦 生原酒純米吟醸原酒生酒無濾過
Tsurunoe ShuzoFukushima
alt 1
家飲み部
39
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Tsurunoe Shuzo Aizu Nakasyo Junmai Ginjyo Miyamanishiki Nama-nara Sake This brewery is located in Aizuwakamatsu City, Fukushima Prefecture. Miyamanishiki" produced in Fukushima Prefecture is polished to 50%. Elegant sweet aroma, soft and thick flavor and richness, and gentle acidity. It has an elegant sweet aroma, a soft and rich flavor with It has a good balance of richness and a gentle aftertaste. It is delicious! This is a great sake! #Sake
Japanese>English
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Gangiゆうなぎ 純米大吟醸純米大吟醸
Yaoshin ShuzoYamaguchi
alt 1
家飲み部
35
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Yaishin Shuzo GANKI Yunagi Junmai Daiginjo This brewery is located in Iwakuni City, Yamaguchi Prefecture. This Junmai Daiginjo is also used on ANA international first class flights. This Junmai Daiginjo is also used for ANA international first class flights. Personally, I would recommend it over Otters. Yamada-Nishiki 45% polished rice. Mild aroma, smooth and mild. The taste is full of rice flavor. #Sake
Japanese>English
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Azakura純米大吟醸 星あかり 無濾過生原酒純米大吟醸原酒生酒無濾過
Azakura ShuzoAkita
alt 1
家飲み部
32
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Sakura Shuzo Sakura Junmai Daiginjo Hoshiakari Unfiltered Nama Sake The brewery is located in Yokote City, Akita Prefecture. The rice is polished to 45% Hoshiakari grown in Akita Prefecture. It has a subtly refreshing aroma and a strong rice flavor, The taste is fresh and soft on the palate, Well-balanced with a clean finish. #Nihon-shu
Japanese>English
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出羽の冨士しぼりたて 純米 生原酒純米原酒生酒
佐藤酒造Akita
alt 1
家飲み部
37
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Sato Shuzo Brewery Dewa no Fuji Shiboritate Junmai Nama Nama Sake The brewery is located in Yajima-cho, Yurihonjo City, Akita Prefecture. Ginsan" rice produced in Akita Prefecture is polished to 70%. Gentle and refreshing aroma, mellow rice flavor, Fresh and full-bodied on the palate. #Nihon-shu
Japanese>English
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alt 1
家飲み部
27
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Senkin Holdings Co. Ryusen Yaezakura Daiginjo The brewery is located in Iwaizumi-cho, Iwate Prefecture. The rice is polished to 40% Yamadanishiki. Won a gold medal in the 2024 National New brew of sake competition. Gentle aroma, soft rice flavor, The taste is crisp and refreshing. #Japanese Sake
Japanese>English
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Kamoizumi造賀 純米酒純米
Kamoizumi ShuzoHiroshima
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家飲み部
39
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Kamoizumi Shuzo Kamoizumi Zouga Junmai Sake Kamoizumi is a brewery in Saijo, Higashihiroshima City, Hiroshima Prefecture. Yamadanishiki" produced in the Zouga district of Higashi-Hiroshima City is polished to 70%. It has a gentle rice aroma and a mild rice flavor, Gentle aroma of rice, mild rice flavor, and smooth texture. #Nihon-shu
Japanese>English
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