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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

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1,055

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Most Check-in Brands

Chikuha
22(7.64%)
Hanzo
17(5.9%)
Jokigen
16(5.56%)
Suishin
16(5.56%)
Suisen
15(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
101(9.57%)
Hyogo
77(7.3%)
Nagano
76(7.2%)
Niigata
73(6.92%)
Fukushima
66(6.26%)

Timeline

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Miyoshikiku純米吟醸 トロピカル55 無濾過生原酒 おりがらみ純米吟醸原酒生酒無濾過
Miyoshikiku ShuzoTokushima
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家飲み部
44
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Miyoshikiku Sake Brewery Miyoshikiku Junmai Ginjo Tropical 55 　 Unfiltered raw sake, orikagarami The brewery is located in Ikeda-cho, Miyoshi City, Tokushima Prefecture. The rice is 55% Yamadanishiki produced in Tokushima Prefecture. Fruity aroma like mango, The slightly sweet rice flavor, juicy and refreshing acidity, and a full and gentle aftertaste. Refreshing acidity, and a full, gentle aftertaste. #Nihon-shu
Japanese>English
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Tatsuriki純米吟醸 神龍錦純米吟醸
Honda ShotenHyogo
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37
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Honda Shoten Ryuriki Junmai Ginjo Shinryu Nishiki A brewery in Himeji City, Hyogo Prefecture. A cross between "Yamadanishiki" and "Shinryu Nishiki". Original variety of Ryuriki. Shinryu Nishiki" produced in Hyogo Prefecture is 60% polished rice. Gentle and refreshing aroma, soft rice flavor, The elegant acidity gives it a clean and gentle finish. #Japanese Sake
Japanese>English
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丹山純米吟醸原酒
丹山酒造Kyoto
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家飲み部
34
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Tanzan Shuzo Tanzan Junmai Ginjyo Genshu Fujin Raijin Tanzan Shuzo is a sake brewery in Kameoka City, Kyoto Prefecture. Yamadanishiki" produced in Kyoto, 55% polished rice, Kake rice: 60% polished rice. Mellow aroma, strong rice flavor and acidity, full-bodied taste, and a crisp aftertaste. The full-bodied flavor has a crisp aftertaste. #Sake
Japanese>English
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家飲み部
40
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Tanzan Shuzo Shunju Manzai Junmai Daiginjo Sarasara Kirari This brewery is located in Kameoka City, Kyoto Prefecture. The rice is polished to 50% Yamadanishiki produced in Kyoto. This sake is brewed according to the tastes of the Urasenke Iemoto. Elegant and refreshing aroma, fresh and gentle The taste of rice, the smoothness of the mouthfeel, and the light and elegant aftertaste. The light and elegant aftertaste. #Japanese Sake
Japanese>English
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家飲み部
41
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Yiage Sake The Seven-70 A sake brewery in Okuizumo Town, Shimane Prefecture. Gohyakumangoku" rice produced in Shimane Prefecture is polished to 70%. Elegant and refreshing aroma, soft rice flavor, A crisp and gentle aftertaste. #Sake
Japanese>English
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Kuromatsu Hakushika純米 生貯蔵 夏酒純米生貯蔵酒
Tatsumahonke ShuzoHyogo
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家飲み部
53
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Tatsuma Honke Shuzo Kuromatsu Shiraga Summer Sake Junmai Namaisou This brewery is located in Nishinomiya City, Hyogo Prefecture. The rice is polished to 70% Hyogo rice. It has a gentle rice aroma and a soft rice flavor, The fresh taste of freshly squeezed sake with a clean aftertaste. Fresh taste of freshly squeezed sake with a clean aftertaste. #Nihon-shu
Japanese>English
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Ginreigassan純米大吟醸 生酒 Type-N純米大吟醸生酒
Gassan ShuzoYamagata
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家飲み部
52
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Gassan Shuzo Ginrei-Tsukizan Junmai Daiginjo Nama-Shu Type-N This brewery is located in Sagae City, Yamagata Prefecture. The rice is polished to 50% Dewa-no-sato produced in Yamagata Prefecture. Refreshing aroma and soft rice flavor, Fresh and refreshing taste. #Japanese Sake
Japanese>English
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Rihaku純米吟醸 雄町 生原酒純米吟醸原酒生酒
Rihaku ShuzoShimane
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家飲み部
43
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Li Bai Shuzo Li Bai Junmai Ginjyo Omachi Nama Nama Sake The brewery is located in Matsue City, Shimane Prefecture. 55% polished Omachi rice produced in Akaban, Okayama Prefecture. Sake brewed with "Tsurubara no Hana Yeast". It has a soft and full aroma The balance between the soft and full aroma, firm rice flavor, and refreshing acidity is well balanced with a gentle and clean finish. and refreshing acidity, with a gentle, clean finish. #Nihon-shu
Japanese>English
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ChikuhaChikuha Jungin純米吟醸
Kazuma ShuzoIshikawa
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家飲み部
49
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suzuma brewery Chikuha Jungin This brewery is located in Noto-cho, Ishikawa Prefecture. Gohyakumangoku" produced in Noto is 60% polished rice. Limited edition summer sake brewed with Kanazawa yeast. It has a gentle sweet aroma, soft rice flavor The balance between the soft sweet aroma, soft rice flavor, and juicy acidity is well balanced with a refreshingly clean finish. and juicy acidity, with a refreshing and clean finish. #Japanese Sake
Japanese>English
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家飲み部
36
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Kawazu Shuzo Violet Lychee Junmai Ginjo This brewery is located in Oguni Town, Kumamoto Prefecture. Shunyo" produced in Kumamoto prefecture, with the ratio of polished rice undisclosed. The rice polishing ratio is undisclosed, but it is sometimes disclosed outside the label. One-stage brewing gives it a sweet and sour taste like lychee. Sweet and fruity aroma, gentle rice flavor, Slightly carbonated, with a shwashy feeling and low 12ºC, Refreshing aftertaste. #Sake
Japanese>English
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Chiyo純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過
Chiyo ShuzoNara
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家飲み部
36
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Chiyo Shuzo Chiyou Junmai Daiginjyo Unfiltered Nama-zake The brewery is located in Gosho City, Nara Prefecture. The rice is polished to 50% Hachitan grown in Hiroshima Prefecture. Fresh and fruity aroma, soft rice flavor, and a clean and refreshing finish. Rice flavor, and a clean and refreshing aftertaste. #Japanese Sake
Japanese>English
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UZUME特別純米 山廃 一年熟成 無濾過生原酒特別純米山廃原酒生酒無濾過
伊藤酒造Mie
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家飲み部
39
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Ito Shuzo Raden Tokubetsu Junmai Yamahai One Year Aged Unfiltered Nama-shu Ito Shuzo is a brewery in Yokkaichi City, Mie Prefecture. The rice is polished to 60% Mie rice. Gentle and rich aroma, mellow rice flavor, soft acidity from Yamahai, and soft richness, soft acidity from Yamahai, and a soft, full-bodied The finish is soft and full-bodied, with a smooth and sinking finish. #Nihon-shu
Japanese>English
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Inogashira純米吟醸 袋取り 無濾過 生しずく純米吟醸原酒生酒袋吊り無濾過
Kasuga ShuzoNagano
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家飲み部
41
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Kasuga Shuzo Inokashira Junmai Ginjyo Fukuro-tori Un filtered Nama-Shizuku This brewery is located in Ina City, Nagano Prefecture. Miyamanishiki" produced in Nagano prefecture is polished to 55%. Rich aroma and gentle rice flavor, The finish is full and full, with a pleasant throat feel. #Nihon-shu
Japanese>English
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家飲み部
38
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Tanzan Shuzo Tanzan Junmai Daiginjyo Ten-Kiwami - Ofunaboko This brewery is located in Kameoka City, Kyoto Prefecture. The rice is polished to 40% Yamadanishiki produced in Kyoto. The label is limited to the Ofunaboko floats of the Gion Festival. Gentle and mellow rice aroma, full-bodied rice flavor, and well-balanced overall taste. The overall balance is well balanced with a gentle and soft aftertaste. Gentle and soft aftertaste. #Japanese Sake
Japanese>English
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KeigetsuCEL24 純米大吟醸 50 夏の生酒純米大吟醸生酒
土佐酒造Kochi
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家飲み部
46
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Tosa Shuzo Kaygetsu CEL24 Junmai Daiginjo 50 Summer Nama Sake The brewery is located in Tosa Town, Kochi Prefecture. The rice is polished to 50% Yamadanishiki produced in Kochi Prefecture. Tropical and fruity aroma, soft rice flavor, fresh and gentle taste. Fresh and gentle taste. #Nihon-shu
Japanese>English
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Chikumanishiki辛口特別純米 蔵出し生原酒特別純米原酒生酒
Chikumanishiki ShuzoNagano
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家飲み部
37
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Chikumanishiki Shuzo Chikumonishiki Dry Special Junmai Kuradashi Nama-nama Sake The brewery is located in Saku City, Nagano Prefecture. Miyamanishiki" produced in Nagano prefecture is 55% polished rice. Gentle and refreshing aroma, fresh rice flavor, and a full-bodied drinkable taste. and full-bodied flavor with a soft aftertaste. Soft aftertaste. #Nihon-shu
Japanese>English
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Toyokuni純米吟醸 生原酒純米吟醸原酒生酒
Toyokuni Shuzo (Aizu)Fukushima
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家飲み部
38
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Toyokuni Shuzo Fengoku Junmai Ginjo Nama Genjyo This brewery is located in Aizu Sakashita-machi, Fukushima Prefecture. The rice is 55% polished "Yumenokou" grown in Fukushima Prefecture. Fruity aroma like melon, The gentle flavor of rice, a hint of bitterness and astringency are well balanced and refreshing. The taste is well-balanced with a hint of bitterness and astringency, and has a clean, dry aftertaste. and a dry aftertaste. #Nihon-shu
Japanese>English
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Mansairaku純米吟醸 生酒純米吟醸生酒
Kobori ShuzotenIshikawa
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家飲み部
45
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Kobori Sake Brewery Manzairaku Junmai Ginjo Namaishu This brewery is located in Hakusan City, Ishikawa Prefecture. The rice is polished to 60% "Hyakumangoku no Shiro" produced in Ishikawa Prefecture. Sweet and fruity aroma, gentle rice flavor Sweet and fruity aroma, gentle rice flavor, refreshing and crisp aftertaste. #Nihon-shu
Japanese>English
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Hiroki純米吟醸 生酒 しろくまラベル純米吟醸生酒
Shiwa ShuzotenIwate
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家飲み部
41
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Shiwa Shuzo Brewery Hiroki Junmai Ginjo Nama Shirokuma Label This brewery is located in Shiwa-machi, Iwate Prefecture. The rice is polished to 55% "Ginotome" grown in Iwate Prefecture. It has a mild aroma and soft rice flavor, It has a mild aroma, soft rice flavor, mellow texture, and gentle acidity. The taste is mild and mild on the tongue with a gentle acidity. #Japanese Sake
Japanese>English
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Ryusen'yaezakura純米吟醸 中汲み 無濾過生原酒純米吟醸原酒生酒無濾過
Senkin ShuzoIwate
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家飲み部
42
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Senkin Holdings Co. Ryusen Yaezakura Junmai Ginjyo Nakakumi Unfiltered Nama Sake The brewery is located in Iwaizumi-cho, Iwate Prefecture. It is made from 55% polished Akita Sake Komachi rice from Akita Prefecture. It has a gentle, fruity aroma, a thickened rice flavor, and a sweet, suki-suki taste. The sweet and refreshing aftertaste. #Nihon-shu
Japanese>English
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