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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

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940

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Most Check-in Brands

Chikuha
21(8.05%)
Jokigen
16(6.13%)
Hanzo
15(5.75%)
Suisen
15(5.75%)
Suishin
14(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
96(10.21%)
Nagano
72(7.66%)
Niigata
68(7.23%)
Hyogo
65(6.91%)
Fukushima
59(6.28%)

Timeline

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Kicho有機 純米吟醸純米吟醸
上田酒造Nara
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家飲み部
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Ueda Shuzo Ureshicho Organic Junmai Ginjo This brewery is located in Ikoma City, Nara Prefecture. Organic rice "Isehikari" grown in Nara prefecture is polished to 60%. Gorgeous aroma, full-bodied rice flavor, gentle lingering aftertaste, and a clean finish, Gentle aftertaste and crisp finish. #Nihon-shu
Japanese>English
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Kuromatsu Hakushika花ひらく 純米生酒 もち四段仕込純米生酒
Tatsumahonke ShuzoHyogo
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家飲み部
40
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Tatsuma Honke Sake Brewery Kuromatsu Shiraga Hana Hiraku Junmai Nama Shuzake Mochi 4-step brewing This brewery is located in Nishinomiya City, Hyogo Prefecture. The rice is polished to 70% Hyogo rice. Mochi rice is added in the fourth stage of brewing. Spring sake! It used to be a ginjo, but was changed to junmai mochi four-stage brewing It used to be a ginjo, but it was changed to junmai mochi four-stage brewing. Gentle and refreshing aroma, gentle rice flavor, Soft and rich taste. #Sake
Japanese>English
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Chikusen純米 山田錦 風の酒 軽快さとスモーキー純米
TajimeHyogo
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家飲み部
35
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Tajime Takezumi Junmai Yamadanishiki Kaze no Sake, light and smoky This brewery is located in Santo-cho, Asago City, Hyogo Prefecture. Yamadanishiki" from Hyogo Prefecture is polished to 70%. Aged for nearly 10 years. Gently smoky aroma even though it is not roasted. The aroma is gently smoky even though it is not roasted, the flavor of rice is deep, and there is a sense of maturity. The taste is soft and mellow, with a mellow aftertaste. It's also great lukewarm or hot! #Nihon-shu
Japanese>English
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Kuromatsu Hakushika辛口 純米 シルク純米
Tatsumahonke ShuzoHyogo
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家飲み部
33
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Tatsuma Honke Sake Brewery Kuromatsu Shiraga Dry Junmai Silk This brewery is located in Nishinomiya City, Hyogo Prefecture. Yamadanishiki" produced in Hyogo Prefecture. Koji rice: 65%, Kake rice: 75% polished rice. It has a gentle rice aroma and a soft rice flavor, The taste is clean, crisp, and silky smooth. The taste is as smooth as silk. #Nihon-shu
Japanese>English
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Kinshimasamune純米吟醸 原酒 限定氷冷貯蔵純米吟醸原酒
KinshimasamuneKyoto
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家飲み部
35
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Kinshi Masamune Kinshi Masamune Junmai Ginjyo Ginsyu Limited Ice Cold Storage Kinshi Masamune is a brewery in Fushimi Ward, Kyoto. The rice is polished to 55% "Shuku" grown in Kyoto. Aged at -2℃. Gorgeous aroma, gentle rice flavor, well-balanced rich mouthfeel, and gentle aftertaste. Well-balanced rich mouthfeel with a gentle aftertaste. #Nihon-shu
Japanese>English
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家飲み部
34
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Koedo Kagamiyama Shuzo Kagamiyama Junmai Sake This brewery is located in Kawagoe City, Saitama Prefecture. Sake Musashi" produced in Saitama prefecture is 60% polished rice. Gentle and gorgeous aroma, mellow rice flavor, Slight sourness and bitterness, and a soft, full-bodied taste. It has a well-balanced and gentle aftertaste. It can be served lukewarm or hot! #Sake
Japanese>English
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Suishin名誉醉心 純米吟醸純米吟醸
Suishin'yamane HontenHiroshima
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家飲み部
42
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Yizizuisin Yamane Honten Yizuisuishin Honorary "Asahimai 2023 Junmai Ginjo The brewery is located in Mihara city, Hiroshima prefecture. It is made from 60% polished Asahi rice grown in Okayama prefecture. The rice is polished to 60% Asahi rice from Okayama Prefecture. Junmai Ginjo brewed with "Kyokai No.3" extracted from the brewery. Gentle aroma like muscat, Soft rice flavor and refreshing acidity, It has an elegant, full-bodied, gentle aftertaste. #Nihon-shu
Japanese>English
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Suishin名誉醉心 復刻の三號 山田錦純米吟醸
Suishin'yamane HontenHiroshima
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家飲み部
41
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Yizizuisin Yamane Honten Yizyshin Yamane Honten "Honorary Yizyshin Yamadanishiki Heisei 31 Junmai Ginjyo The brewery is located in Mihara city, Hiroshima prefecture. 60% polished rice of "Yamada-Nishiki" produced in Sanda City, Hyogo Prefecture. Brewed with "Kyokai No. 3" extracted from the brewery of Drunken Heart. Junmai Ginjo aged for 5 years. Sweet and refreshing aroma like muscat, Soft rice flavor and tender texture, A gentle aftertaste with a deep, full-bodied flavor. #Japanese Sake
Japanese>English
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Kagatobi山廃純米 超辛口 無濾過 生原酒純米山廃原酒生酒無濾過
FukumitsuyaIshikawa
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家飲み部
37
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Fukumitsuya Kagatobi Yamahai Junmai Super Dry, Unfiltered Nama-nazake This brewery is located in Kanazawa City, Ishikawa Prefecture. It is made from 65% polished "Gohyakumangoku" rice grown in Ishikawa Prefecture. It has a modest aroma of rice, a full-bodied flavor unique to the Yamahai method, and a strong rice flavor with a hint of sweetness. The full-bodied, robust flavor of rice with a hint of bitterness Well-balanced and crisp aftertaste. #Japanese Sake
Japanese>English
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Mikotsuru純米吟醸 諏訪美山錦 無濾過生原酒純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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家飲み部
37
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Suwa Mikotsuru Sake Brewery Mikotsuru Junmai Ginjo Suwa Miyamanishiki Unfiltered Unrefined Nama Sake This brewery is located in Shimosuwa-machi, Nagano Prefecture. The rice is polished to 50% Miyamanishiki produced in Suwa City. The aroma is gentle and fruity, the taste is elegant and fresh, and the texture is sharp and clean. The taste is well-balanced with sharp sharpness and acidity. The taste is well-balanced with sharp sharpness and acidity. #Japanese Sake
Japanese>English
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アルプス正宗純米吟醸 生原酒 山恵錦 伍拾純米吟醸原酒生酒
Kametaya ShuzotenNagano
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家飲み部
40
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Kametaya Sake Brewery Alps Masamune Junmai Ginjyo Namae Nishiki Gojyo This brewery is located in Matsumoto City, Nagano Prefecture. Yamae-Nishiki 50% polished rice produced in Nagano Prefecture. Elegant and fruity aroma, gentle rice flavor, A clean finish with just the right amount of acidity. #Nihon-shu
Japanese>English
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家飲み部
36
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Kumazawa Shuzo Ofushoa Ginjo A brewery in Chigasaki City, Kanagawa Prefecture. Gohyakumangoku" rice produced in Shonan is polished to 60%. Jointly developed with Motox. Gentle and refreshing aroma, soft rice flavor, Slight bitterness, and a clean finish. #Japanese Sake
Japanese>English
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Tamanohikari純米大吟醸 ささにごり純米大吟醸
Tamanohikari ShuzoKyoto
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家飲み部
39
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Tamanomitsu Shuzo Tamanomitsu Junmai Daiginjo Sasanigori This brewery is located in Fushimi Ward, Kyoto. 50% polished rice produced in Kyoto. Gentle and full aroma, soft mouthfeel and refreshing acidity. soft and full aroma, soft mouthfeel, and refreshing acidity. fullness, and a smooth and crisp aftertaste. #Nihon-shu
Japanese>English
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Daisekkei純米吟醸 山の生一本純米吟醸
Daisekkei ShuzoNagano
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家飲み部
37
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Taisetsukei Shuzo Taisekkei Junmai Ginjo Yama no Nama Ippon This brewery is located in Ikeda-cho, Nagano Prefecture. Miyamanishiki" from Nagano Prefecture is polished to 55%. Gentle aroma, soft rice flavor and richness, Deep flavor with a crisp finish. #Nihon-shu
Japanese>English
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Yukitsuru純米吟醸 袋しぼり 無濾過生原酒純米吟醸原酒生酒袋吊り無濾過
Tahara ShuzoNiigata
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家飲み部
38
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Tahara Shuzo Yukitsuru Junmai Ginjo Fukuro Shiboribori Unfiltered Nama Shuzake The brewery is located in Itoigawa City, Niigata Prefecture. It is made from 58% polished rice of "Gohyakumangoku" grown in Niigata Prefecture. Gentle and fresh aroma, full-bodied The aroma is gentle and fresh, the taste of rice is full, and the aftertaste is refreshing and crisp. #Japanese Sake
Japanese>English
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家飲み部
45
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Takagi Shuzo Tosa Kinzou Junmai Nama Nama Sake This brewery is located in Akaoka-cho, Konan City, Kochi Prefecture. The rice is polished to 65% Akebono grown in Kochi Prefecture. The sake has a moderate aroma, a fresh flavor of rice, gentle acidity, and a sharp taste. fresh rice flavor, gentle acidity, and a crisp, firm finish. A firm aftertaste. #Nihon-shu
Japanese>English
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Kaga no Tsuki朏みかづき しぼりたて本醸造 生酒本醸造生酒
Kaestu ShuzoIshikawa
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家飲み部
34
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Kaketsu KAGANOTSUKI Mikazuki Shiboritate Honjozo Nama-shu This brewery is located in Komatsu City, Ishikawa Prefecture. Gohyakumangoku" rice produced in Ishikawa Prefecture is polished to 65%. It has a gentle, fresh aroma, a firm rice flavor, and a smooth texture. The smooth texture and clean, crisp finish. #Japanese Sake
Japanese>English
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Asabiraki特別純米 春限定特別純米
AsabirakiIwate
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家飲み部
43
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Asakai Asakai Special Junmai Spring Limited Morioka City, Iwate Prefecture. 55% polished Iwate rice. Elegant and refreshing aroma. Well-balanced rice flavor and acidity, Slight and gentle aftertaste. #Sake
Japanese>English
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Tochiakaneとちあかね イチゴ酵母仕込み RED
白相酒造Tochigi
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家飲み部
40
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Hakuso Shuzo Tochi-akane Strawberry yeast brewed RED A brewery in Nakagawa-cho, Tochigi Prefecture. This sake is brewed with rice grown in Tochigi Prefecture and strawberry yeast. It has a gentle fruity aroma, firm rice flavor, fresh acidity, and strawberry yeast. The sake has a gentle fruity aroma, a firm rice flavor, a refreshing acidity, and a pinkish color reminiscent of strawberries. The pinkish color of this sake is reminiscent of strawberries. #Nihon-shu
Japanese>English
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家飲み部
38
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Okuizumo Shuzo Okuizumo Junmai Ginjo This brewery is located in Kame-take, Okuizumo Town (former Nita Town), Shimane Prefecture. It is made from 50% polished rice of "Gohyakumangoku" and "Sakonishiki" grown in Shimane Prefecture. It has a gentle and elegant aroma and soft rice flavor, It has a gentle and elegant aroma, soft rice flavor, and a clean and crisp finish. #Japanese Sake
Japanese>English
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