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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Yoshinogawa特別栽培米 五百万石 純米吟醸原酒 雪室瓶囲い純米吟醸原酒
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家飲み部
37
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Yoshinogawa Yoshinogawa "Tokubetsu-grown rice Gohyakumangoku Junmai Ginjyo Unfiltered Unrefined Unrefined Sake in a Snow Chamber Bottle Yoshinogawa is a brewery in Nagaoka City, Niigata Prefecture. The rice is polished to 60% Gohyakumangoku. The sake is once-fired and stored in a snow chamber for 6 months. It has a mellow aroma and flavor of rice, a mild full-bodied taste, and a gentle aftertaste. It has a mild, full-bodied flavor with a gentle aftertaste. #Sake
Japanese>English
Yuki no Bosha純米吟醸 山田穂 限定生酒純米吟醸生酒
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家飲み部
47
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SAIYA SAKE Brewery Snow Kayasha Junmai Ginjo Yamadaho Limited Nama Shu The brewery is located in Yurihonjo City, Akita Prefecture. The mother variety of Yamadanishiki. The rice is 55% polished "Yamadaho" from Hyogo Prefecture. Gentle and fruity aroma, soft rice flavor, A gentle fruity aroma, soft rice flavor, beautiful acidity, and a well-balanced aftertaste. #Sake
Japanese>English
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家飲み部
39
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Fukumitsuya KAGAMATSU Junmai This brewery is located in Kanazawa City, Ishikawa Prefecture. Domestic rice polished to 75%. Kagatomato" is a sub-brand of "Kagatobi". Packaged sake is also good. The price is about 1,000 yen for 1,800ml. It has a subtle aroma of rice, a gentle It has a subtle aroma of rice, a gentle umami of rice, and a good balance of sharpness and lightness, Light taste. #Sake
Japanese>English
川鶴田野々 山田錦 純米吟醸純米吟醸
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家飲み部
44
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Kawatsuru Shuzo Kawatsuru Tanozuna Yamadanishiki Junmai Ginjo Brewed in Kanonji City, Kagawa Prefecture. The rice is polished to 58% Yamadanishiki produced in Tanozu. Elegant aroma, soft rice flavor, and a firm finish, Aroma, soft rice flavor, and a firm aftertaste. #Sake
Japanese>English
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家飲み部
40
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Tatsuma Honke Sake Brewery Shiraga Suzuro A brewery in Nishinomiya City, Hyogo Prefecture. It is a reasonably priced sake with normal sake specs. Delicious sake with normal sake specs at a reasonable price. It has won several gold medals at the Wineglass Delicious Sake Awards It has also won several gold medals at the Slightly refreshing aroma, soft rice flavor, Fresh and gentle aftertaste. #Nihon-shu
Japanese>English
Shimantogawa土佐菊水 純米酒純米
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家飲み部
49
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Kikusui Shuzo Tosa Kikusui Junmai Shu Shimanto River This brewery is located in Aki City, Kochi Prefecture. The rice is polished to 70% Kochi rice. Slightly refreshing aroma, beautiful rice flavor, and a light, refreshing finish. The taste is clean and refreshing with a light and refreshing aftertaste. #Nihon-shu
Japanese>English
Matsunohana特別純米 酔後知楽特別純米
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家飲み部
38
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Kawashima Shuzo Pine Blossom Special Junmai "Dorokogo Chiraku" (Drunken Go Chiraku) Kawashima Shuzo is a brewery in Shin Asahi-machi, Takashima City, Shiga Prefecture. The rice is polished to 60% Shiga-grown "Tamakae". It has a soft rice aroma and a gentle rice flavor, Mild and mellow taste. #Japanese Sake
Japanese>English
Daishichi純米生酛 熟成生原酒純米生酛原酒生酒
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家飲み部
41
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Daishichi Shuzo Daishichi Junmai Namaishige Matured Nama Shuzake The brewery is located in Nihonmatsu City, Fukushima Prefecture. It is a limited edition sake that has been aged for one year in the brewery without being fired. It has the umami and acidity typical of a nama yeast yeast yeast yeast, It has a richness that is typical of nama-shu and It has a richness typical of nama-zake and a refreshing finish. #Nihon-shu
Japanese>English
Suishin純米吟醸 雄町 無濾過生原酒純米吟醸原酒生酒無濾過
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家飲み部
39
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Yizishin Yamane Honten Yizuisuishin Junmai Ginjo Omachi Unfiltered Nama-nazake The brewery is located in Mihara City, Hiroshima Prefecture. It is made from 60% polished Omachi rice grown in Okayama Prefecture. It is brewed with Hakuto yeast. Sweet and fruity aroma, mellow rice flavor Sweet and fruity aroma, mellow rice flavor, and a refreshing and clean finish. #Japanese Sake
Japanese>English
Hosui吟醸生貯蔵酒 風流吟醸生貯蔵酒
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家飲み部
42
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Hosui Shuzo Hosui Ginjo-Nama-Shu Kaze-ryu This brewery is located in Igawa-cho, Miyoshi City, Tokushima Prefecture. Gohyakumangoku" rice produced in Fukui Prefecture is polished to 60%. It has a fresh aroma and a gentle taste, Low alcohol (13%), fresh and light. Fresh, light, and refreshing aftertaste. #Sake
Japanese>English
Hanzo特別純米 涼夏 金魚ラベル特別純米
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家飲み部
40
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Ota Sake Brewery Hanzo Special Junmai Sake Ryozatsu Goldfish Label This brewery is located in Iga City, Mie Prefecture. The rice is polished to 60% "Kami no Ho" grown in Mie Prefecture. Mie yeast "MK1" is used. Elegant and refreshing aroma, soft fresh taste of rice, and a smooth and refreshing aftertaste. and a fresh, crisp finish. #Sake
Japanese>English
Maboroshinotaki純米吟醸 涼み酒純米吟醸
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家飲み部
36
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Koukoku-haru Shuzo Gen no Taki Junmai Ginjyo Ryoumi-shu This brewery is located in Kurobe City, Toyama Prefecture. 60% polished rice of "Gohyakumangoku" produced in Toyama Prefecture. It has a moderate aroma and a gentle flavor of rice, Fresh and crisp finish. #Sake
Japanese>English
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家飲み部
45
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Chiyomusubi Sake Brewery Chiyomusubi Slightly sparkling Junmai Ginjo Shuwatto Sora This brewery is located in Sakaiminato City, Tottori Prefecture. The rice is polished to 60% Tottori rice. Fresh and fruity aroma like muscat, Gentle and juicy flavor with a shrieking acidity, Juicy and light aftertaste. #Japanese Sake
Japanese>English
Karahashi純米吟醸 雄町純米吟醸
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家飲み部
40
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Homare Shuzo Karahashi Junmai Ginjo Omachi This brewery is located in Kitakata City, Fukushima Prefecture. The rice is polished to 60% Omachi grown in Okayama Prefecture. Sweet and fruity aroma, full-bodied rice flavor full-bodied rice flavor, refreshing acidity, and a clean and crisp aftertaste. A crisp and clean aftertaste. #Sake
Japanese>English
Koikawa純米大吟醸 いやしのBeppin 生酒純米大吟醸生酒
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家飲み部
40
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Koikawa Shuzo Koikawa Junmai Daiginjo Iyashi no Beppin Namaishu Koikawa Shuzo is a brewery in Shonai-machi, Yamagata Prefecture. It is made from 50% polished "Yuki-no-Majin" rice produced in Yamagata Prefecture. It has a gorgeous aroma and strong rice flavor, The taste is thirst-quenching and crisp. #Sake
Japanese>English
宝船浪の音純米吟醸原酒生酒
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家飲み部
34
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Sasaki Shuzoten Junmai Ginjo Gin-no-Iroha Nama-no-Oto (Treasure Ship Nani no Oto) This brewery is located in Natori City, Miyagi Prefecture. The rice is polished to 50% Gin-no-Iroha grown in Miyagi Prefecture. Fresh and fruity aroma, juicy juicy rice flavor, moderate acidity and slight effervescence, and a refreshingly gentle aftertaste. Gentle aftertaste. #Japanese Sake
Japanese>English
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家飲み部
34
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Yaegaki Shuzo Yaegai Junmai Ritsu A brewery in Himeji City, Hyogo Prefecture. Koji rice "Yamadanishiki", Kake rice "Gohyakumangoku". 65% polished rice. Elegant and light aroma, gentle umami of rice, crisp acidity, and light aftertaste. Light and elegant aroma, gentle rice flavor, crisp acidity, and a light aftertaste. #Sake
Japanese>English
Shojo純米吟醸 萬古純米吟醸
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家飲み部
37
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Kitamura Shuzo Shojo Junmai Ginjo Banko This brewery is located in Yoshino-cho, Nara Prefecture. Gohyakumangoku" rice produced in Nara prefecture is polished to 60%. It has a soft rice aroma and a gentle rice flavor, Mellow and refreshing aftertaste. #Japanese Sake
Japanese>English
Sen特別純米 生貯蔵酒特別純米生貯蔵酒
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家飲み部
40
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Kazuma Shuzo Sen Special Junmai Nama-Shuzo This brewery is located in Noto-cho, Ishikawa Prefecture. The rice is 60% polished "Ishikawamon" grown in Noto. Limited special edition sake with limited distribution! Gently sweet, fruity and refreshing aroma, Rounded rice flavor, clean and crisp. rounded rice flavor, refreshing acidity and soft richness, and a refreshing and crisp The finish is refreshing, crisp, and deep. #Japanese Sake
Japanese>English
Mansairaku森の吟醸蔵 純米吟醸純米吟醸
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家飲み部
38
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Kobori Sake Brewery Manzairaku Mori no Ginjogura Junmai Ginjo This brewery is located in Hakusan City, Ishikawa Prefecture. The highest quality Yamadanishiki produced in Kuchiyoshikawa, Miki City, Hyogo Prefecture is used to brew this sake. Yamadanishiki produced in Kuchiyoshikawa, Miki City, Hyogo Prefecture. It has a gorgeous aroma and a delicious rice flavor. #Sake
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