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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

Timeline

Manazuru辛口 純米 無濾過 生原酒純米原酒生酒無濾過
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家飲み部
36
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Tanaka Sake Brewery Manazuru Dry Junmai Unfiltered Nama Sake This brewery is located in Kami-machi, Miyagi Prefecture. Hitomebore" rice produced in Miyagi Prefecture is polished to 60%. It has a gentle and refreshing aroma, fresh rice flavor, and Freshly squeezed, with little cloying taste. #Nihon-shu
Japanese>English
ZaoZAO 純米大吟醸 K 中取り純米大吟醸中取り
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家飲み部
39
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Zao Shuzo ZAO Junmai Daiginjo K Nakadori This brewery is located in Shiroishi City, Miyagi Prefecture. The rice is polished to 40% Yamadanishiki from Hyogo Prefecture. Elegant and refreshing aroma, full-bodied rice flavor, mellow texture, and beautiful aftertaste. The taste is mellow on the tongue with a beautiful lingering aftertaste. #Sake
Japanese>English
Hakubotan純米吟醸 萌えいぶき純米吟醸
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家飲み部
40
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Hakubotan Shuzo Shirobotan Junmai Ginjo Moeibuki This brewery is located in Saijo, Higashihiroshima City, Hiroshima Prefecture. Moeibuki" rice produced in Hiroshima Prefecture is polished to 60%. Fresh aroma like white peaches, Soft rice flavor, sweetness, and a gentle aftertaste. The taste is soft and sweet with a gentle aftertaste. #Sake
Japanese>English
Takata特別純米酒特別純米
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家飲み部
32
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Drunken Sake Brewery Tazukata Special Junmai Sake This brewery is located in Rikuzentakata City, Iwate Prefecture. Currently brewed in Ofunato City. Hitomebore" rice produced in Rikuzentakata is polished to 60%. Brewed with Iwate yeast "Giovanni no Chikara". Brewed with Iwate yeast "Giovanni no Chikara". This is the fire-brewed version of Tagata. Gentle and gorgeous aroma, full-bodied rice flavor, a hint of sourness and bitterness, and a clean and crisp finish, A clean and crisp finish. #Nihon-shu
Japanese>English
Chikuha閃 純米吟醸 直汲み 無濾過生原酒純米吟醸原酒生酒無濾過
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家飲み部
40
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Kazuma Shuzo Sen Junmai Ginjyo Naokumi-Non-filtered Nama-shu The brewery is located in Noto-cho, Ishikawa Prefecture. The rice is 55% polished "Ishikawamon" grown in Noto. It has a sweet and mellow aroma, soft rice flavor, and a good balance of light acidity. The sweet, mellow aroma, soft rice flavor, and light acidity are well balanced with a gentle, elegant, and clean finish. Elegant and clean finish. #Sake
Japanese>English
Chikuha能登純米 無濾過生原酒純米原酒生酒無濾過
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家飲み部
46
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Kazuma Shuzo Takeba Noto Junmai Unfiltered Nama Sake This brewery is located in Noto-cho, Ishikawa Prefecture. The rice is polished to 55% Yamadanishiki produced in Noto. Fresh and fruity aroma, gentle rice flavor, moderate acidity and juicy taste. Well-balanced finish with moderate acidity and juicy flavor. #Japanese Sake
Japanese>English
Hanzo特別純米 神の穂 生原酒特別純米原酒生酒
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家飲み部
42
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Ota Shuzo Hanzo Special Junmai Kami-no-ho Nama-zake This brewery is located in Iga-Ueno City, Mie Prefecture. The rice is polished to 60% "Kami no Ho" grown in Mie Prefecture. Brewed with Mie yeast "MK1". It has a fresh aroma and gentle rice flavor, It has a firm body and a crisp, fresh finish, It has a crisp, fresh aftertaste. #Nihon-shu
Japanese>English
Shinkai一番汲み 特別純米 無濾過生原酒特別純米原酒生酒無濾過
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家飲み部
39
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Fujimoto Shuzo Shinkai Special Junmai Ichibakkumi Unfiltered Nama Sake This brewery is located in Mizuguchi Town, Koka City, Shiga Prefecture. The rice is polished to 60% Nipponbare produced in Shiga Prefecture. It has a gentle rice aroma and a light, fresh acidity, Soft rice flavor with a gentle, crisp finish. #Nihonbaru
Japanese>English
Amanotoカエル 純米吟醸 Dancing yeast〜覚醒する蛙たち〜純米吟醸
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家飲み部
31
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Asamai Shuzo Amanoto Frog Junmai Ginjo Dancing yeast - Awakening Frogs The brewery is located in Hiraga-cho, Yokote City, Akita Prefecture. The rice is 60% flat-polished Akita Komachi grown in Akita Prefecture. It has a gentle and elegant aroma and a soft rice flavor, Smooth taste with a hint of astringency. #Nihon-shu
Japanese>English
Aizuhomare喜多方テロワール エピソードII pasteurized 純米無濾過原酒純米原酒無濾過
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家飲み部
42
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Homare Shuzo Kitakata Terroir Episode II pasteurized Junmai Unfiltered Uncured Sake This brewery is located in Kitakata City, Fukushima Prefecture. The rice is 70% polished "Yume no Kou" produced in Kitakata. Sake brewed with Fukushima Prefecture yeast "Utsukushima Yume Yeast". This is a fire-aged version of Episode II. Sweet and fruity aroma, soft Rice flavor, gentle mouthfeel and elegant aftertaste. #Japanese Sake
Japanese>English
ManozuruAGED真野鶴 純米吟醸 佐渡金山貯蔵古酒純米吟醸古酒
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家飲み部
44
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Obata Shuzo AGED Manotsuru Junmai Ginjo Sado Kinzan Stored Old Sake This brewery is located in Sado City, Niigata Prefecture. Mutohyakumangoku" and "Koshibuki" from Niigata prefecture, 60% polished rice. Aged old sake from 2020BY. It has a gentle caramel-like aroma and a mellow rice flavor, The richness with a sense of maturity and a full-bodied aftertaste. #Nihon-shu
Japanese>English
Tenka純米 無濾過原酒 ペリカンラベル純米原酒無濾過
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家飲み部
43
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Onogawa Tenka Junmai Unfiltered Unrefined Unblended Sake with Pelican Label The brewery is located in Omorimachi, Yokote City, Akita Prefecture. Akita Komachi rice is polished to 70%. Sake brewed with Akita-Komachi, rice for eating. Gorgeous and fresh aroma, soft rice flavor, and a crisp finish. rice flavor, and a crisp aftertaste. #Sake
Japanese>English
Miyamagiku赫 限定醸造酒大吟醸
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家飲み部
38
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Funasaka Shuzo Brewery "Miyama Kiku Daiginjo Heki Limited Edition The brewery is located in Takayama City, Gifu Prefecture. Miyamanishiki" from Gifu Prefecture is polished to 50%. It has an elegant and refreshing aroma and a gentle rice flavor, It has a crisp and clean finish. #Nihon-shu
Japanese>English
Hananomai純米吟醸 生原酒純米吟醸原酒生酒
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家飲み部
39
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Hana-no-Mai Shuzo Hana-no-Mai Junmai Ginjo Nama-Nagara Sake This brewery is located in Hamakita-ku, Hamamatsu City. The rice is polished to 60% Yamadanishiki produced in Shizuoka Prefecture. Fresh aroma, mellow rice flavor and Fresh aroma, mellow rice flavor, and freshly squeezed taste. #Sake
Japanese>English
花雪純米吟醸原酒生酒無濾過
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家飲み部
42
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Kawazu Shuzo Hanayuki Junmai Ginjo Unfiltered Nama-shu This brewery is located in Oguni Town, Kumamoto Prefecture. The rice is polished to 55% Yamadanishiki produced in Kumamoto Prefecture. Fruity and refreshing aroma, mellow rice flavor. It has a fruity and refreshing aroma, a mild rice flavor, and a sake degree of -20, but it has a gentle acidity and a soft richness that you cannot feel. It has a gentle acidity and a soft richness that does not make you feel it, Elegant and full-bodied on the palate. #Sake
Japanese>English
Azakura亀の尾 無濾過原酒特別純米原酒無濾過
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家飲み部
42
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Sakura Shuzo Sakura Kame-no-o Unfiltered Unblended Sake This brewery is located in Osawa, Yokote City, Akita Prefecture. Kame-no-o" produced in Oogata Village, Akita Prefecture is 60% polished rice. Although it is a special junmai sake, it cannot be called "Tokutei Meitoshu" because it is made from rice outside the range of the standard specifications. It cannot be called "Tokutei Meishu" because it is a special junmai sake. Gentle fruity aroma, rich rice flavor, gentle bitterness, and a round, gentle finish, Gentle bitterness and a rounded, gentle aftertaste. #Nihon-shu
Japanese>English
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家飲み部
40
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NADAGIKU SAKE Brewery NADA Kiku Junmai Daiginjo Aizan MISA901 This brewery is located in Himeji City, Hyogo Prefecture. Aiyama" from Hyogo Prefecture, 48% polished rice. Limited edition of 300 bottles. Elegant sweet aroma, white peach-like rice flavor, Refreshingly soft acidity and a crisp finish. #Nihon-shu
Japanese>English
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家飲み部
43
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Chiyomusubi Sake Brewery Chiyomusubi Junmai Strong 60 This brewery is located in Sakaiminato City, Tottori Prefecture. 60% polished rice of "Strong" produced in Tottori Prefecture. Slight rice aroma, soft rice flavor, It has a subtle rice aroma, a soft rice flavor, a full-bodied taste, and a smooth throat. Great chilled or heated. #Japanese Sake
Japanese>English
Chikuha純米 無濾過生原酒純米原酒生酒無濾過
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家飲み部
45
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Kazuma Shuzo Takeba Junmai Unfiltered Nama Sake This brewery is located in Noto-cho, Ishikawa Prefecture. Gohyakumangoku" rice produced in Noto is polished to 60%. Mellow aroma, gentle and clear rice flavor, fresh acidity, and juicy taste, Fresh acidity and juicy taste. #Nihon-shu
Japanese>English
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