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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Smoky" flavor, ranked by the strength of the impression.# 91
2.51 pt.
Sake received at the Sake World Summit.
This sake is brewed with Ginbukiyo sake produced in Shiga Prefecture.
The acidity and umami of the sake are well intertwined with each other.
It was a delicious sake.
It is perfect as an in-between-dinner drink.
My wine-loving friend who accompanied me also accepted the taste of this sake made from the sake's "nama-hashiroshi" (sake brewed from the same yeast as the original yeast).
Japanese>English
Matsuo Taisha Sake-1 Grand Prix㉔
Ichihoro is the first sake I've had in three years. I have a strong impression of light nigori raw sake.
I drank
Junmai light nigori nama-zake (raw sake)
Impressive acidity and drinkability typical of sake yeast yeast yeast yeast yeast yeast yeast 🤔.
Junmai light nigori nama sake
I've had it in the past and it's still as good as ever.
I think the balance is really good. Versatile enough to drink by itself or with food.
Japanese>English
Purchased 👀 at Sazanami Sake Shop in front of the station during a day trip to Hikone.
Beautiful, corner space and friendly staff.
It was a nice store 😙.
Since I was there, I chose Kazuhiro, a sake I had never had before from Shiga.
It was full, slightly sweet, had a delicious rice flavor, and was very drinkable 😋.
Paired with sweet ayu fish from Lake Biwa, it was delicious. ❤️
It is indeed a sake from Shiga, a rice-producing region 😇
Japanese>English
# 92
2.51 pt.
# 93
2.50 pt.
# 94
2.49 pt.
# 95
2.49 pt.
# 96
2.49 pt.
# 97
2.48 pt.
# 98
2.47 pt.
# 99
2.47 pt.
# 100
2.46 pt.
