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黒松剣菱Kuromatsukenbishi
Kenbishi ShuzoHyogo
Hyogo Rank 10
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kuromatsukenbishi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureCreamyShaoxing WineRoom TemperatureUmamiRichPiercingChilledCaramelizedSweetnessWarm SakeDrySharpFirmAcidityWeightyFragrantNuttySteadyCaramelly
Kuromatsukenbishi 1Kuromatsukenbishi 2Kuromatsukenbishi 3Kuromatsukenbishi 4Kuromatsukenbishi 5

Popular Comments

まえちん
(🍶🍶🍶🍶🍶+ Sake cups purchased on my trip #4 This is my first time with Kenrishi ✨. The aroma is full of umami 🤔. On the palate, it has a caramel-like aroma, sweetness and depth of flavor, yet it's clean, crisp and easy to drink 🥰It's a delicious sake 🥳.
Japanese>English
ひっさん
This time we changed things up a bit and bought a bottle of Kuromatsu Kenrishi❣️, which we fell in love with at first sight because of the shape of the bottle and the coolness of the label. I had it lukewarm with my homemade oden🍢🙏. It's also good that you can heat up the whole bottle in a ding-dong! It has a bit of an alcoholic aroma, but I don't mind it too much. It's just as spicy and easy to drink 😮❗️ It's like an evolution of the classic type of sake? and I enjoyed it with food 😚. The bottle is stylish and I'd like to keep a bottle in stock for when I want a little heated sake 👍 Thanks for the food!
Japanese>English
赤兎馬
. Rice polishing ratio: 63 Fluffy sweetness spreads from hot to lukewarm! The balance with the acidity is nice! The cherry blossoms have not bloomed yet! ✩4.0
Japanese>English

Brands from Kenbishi Shuzo

KenbishiKuromatsukenbishiMizuho Kuromatsu Kenbishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TaketsuruSimilar Characteristics
Shaoxing WineAcidityHot TemperatureCaramellyUmami
ShinkameSimilar Characteristics
Hot TemperatureUmamiDryWarm SakeFirm
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmCaramelly
JujiasahiSimilar Characteristics
AcidityRoom TemperatureUmamiDryFirm
FurosenSimilar Characteristics
UmamiAcidityCaramelizedFirmWarm Sake

Location

3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps

Related Articles

定番酒への愛を熱く語る - 「黒松剣菱」剣菱酒造（兵庫県） | SAKE Street | プロも愛読の日本酒メディア

500年もの間、飲み手に愛され続けてきた銘酒「剣菱」。日本酒ファンの方でも、「よく見かけるし、実は美味しいと聞くけど、ちゃんと飲んだことはない」という人はいるのではないでしょうか。 SAKEジャーナリストとして、当メディアを含む国内外の企業・媒体向けに執筆活動を行うかたわら、熱心な剣菱ファンでもある木村咲貴さんが、代表商品の1つ「黒松剣菱」の魅力を語ってくれました。SAKE Street | プロも愛読の日本酒メディア

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酒米を自家栽培する酒蔵で構成される「農！と言える酒蔵の会」は、兵庫県・剣菱酒造と大阪府・秋鹿酒造の圃場と酒蔵のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

剣菱 黒松剣菱 (剣菱酒造株式会社／兵庫県神戸市灘区) | 日本酒専門WEBメディア「SAKETIMES」

500年以上、歴史の表舞台に立つ酒蔵 日本酒好きでなくとも「剣菱」の名を知らない人は少ないのではないしょうか。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

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A long-established shop. It is said to have been drunk by Ako Ronin. If you think it is dry from the label, the richness comes first and then the dryness follows.
Japanese>English
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3GAwKwm5YK
Cold sake The color of the liquid is a little yellowish. The aroma is similar to that of aged sake...sweet and medicinal. When you put it in your mouth, you can taste the umami. Oak-like aroma on the nose, and alcohol on the tongue. The aftertaste is crisp. Hot sake 50°C The alcohol is much more sharp in the mouth than cold sake, and the taste is mildly sweet with heavy umami and bitterness. However, in the mouth it is strangely refreshing and crisp. When paired with the cartilage ponzu, the peculiar aroma disappears and the sweetness is felt intensely. The smoothness that goes down your throat is a nice touch that drains away the fat. It is a good heated sake to drink with food.
Japanese>English
ぺっかーるぺっかーる
Kuromatsukenbishi黒松剣菱　瑞祥純米
Kenbishi ShuzoHyogo
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122
ぺっかーる
Stay with the stopped clock." At the Kenbishi brewery, they are making an ongoing effort to keep the taste the same. I have read about it in a magazine. Mellow aroma. Punchy! It's a gutsy royal road! This must be addictive~! Around this time, I heard a light musical performance. A band of trumpets and other musicians appeared! The performers paraded through the shopping street wearing the happi of each brewery. It was a big party! They were applauding! Maybe it was my age, but I was so moved that tears started to well up in my eyes (lol). Thank you for the happiness. Fat Hyakumoku Junmai Daiginjo It's from the Kiku-Masamune brewery! Delicious! Fruity. The taste was very stable and delicious!
Japanese>English
xtremerxtremer
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xtremer
My wife drank it at a party and said it was very tasty, so I was curious to know how it differed from regular Kenrishi. My wife wanted to drink it again, so I bought it. It tastes richer than regular Kembishi, and has a mellowness and thickening (atmosphere) like brown sugar, honey, or brandy. Kenrishi itself has a long history, so it is a sake with a flavor that is focused on aging, and Gokujo Kuromatsu Kenrishi is a sake with a long history that is deeply rooted in the flavor that people loved in the past. To put it another way, it is a good old traditional taste, so I don't think it will be popular in the modern age, but I can easily imagine that it has a strong fan base. I can imagine that there must be a strong fan base for this. But I respect it.
Japanese>English
umeume
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家飲み部
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ume
5th day of opening. The brewer's alcohol is very hot and spicy. It's 1000 yen for a 5-pack, so it might be very cost-effective.
Japanese>English
umeume
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家飲み部
18
ume
Fourth day after opening the bottle. It's still bearable if it's cold sake, but it's so sharp and dry that I can't stop drinking it!
Japanese>English
umeume
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家飲み部
22
ume
Second day of opening. The spiciness (is this aging?) is addictive. It's very addictive. However, I personally think it is better to drink it cold because the alcohol taste is too strong when it is warmed up to lukewarm or hot.
Japanese>English
umeume
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家飲み部
4
ume
I bought it two days ago, but I didn't look closely at the date of manufacture and it was more than six months ago. I have no choice but to open it as soon as possible. It is full-bodied and has a nice firm spiciness!　This is good!
Japanese>English
hatahatahatahata
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hatahata
I bought it immediately when I saw it on sale at Direx for 2,000 yen per bottle! I've always preferred Kenrishi as a heated sake, but it's quite tasty chilled as well. It has just the right amount of maturity and sweetness, and the tanginess of the aluzoe is irresistible!
Japanese>English
1

Brands from Kenbishi Shuzo

KenbishiKuromatsukenbishiMizuho Kuromatsu Kenbishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TaketsuruSimilar Characteristics
Shaoxing WineAcidityHot TemperatureCaramellyUmami
ShinkameSimilar Characteristics
Hot TemperatureUmamiDryWarm SakeFirm
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmCaramelly
JujiasahiSimilar Characteristics
AcidityRoom TemperatureUmamiDryFirm
FurosenSimilar Characteristics
UmamiAcidityCaramelizedFirmWarm Sake

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