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黒松剣菱Kuromatsukenbishi
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DELTA
When heated, it has a rich, Shaoxing-like aroma and flavor, making it an excellent match for rich, complex meals.
Serve with pork skewers covered with sauce, boiled vegetables covered with sesame seeds, etc.
Japanese>English
akebono
Warmed to lukewarm with warm dishes is just right.
Mild and easy to drink.
Japanese>English
虎親父
Purchased at Ito-Yokado on the occasion of Nada-Gogo's brewery opening
It's not junmai sake, but Kenrishi is still delicious!
It has a rich taste with good acidity and umami.
Japanese>English
10ZG-STQ
At the usual restaurant
We ended up with Kenrishi as a continuation of the heated sake.
☺️
The quality of the honjozo sake was well understood and it too was
We enjoyed this one as well.
😃
Japanese>English
Ruki
★8
手乗り文鳥
🌾Weighing: Yamada Nishiki from Hyogo Prefecture, Aizan, etc. 🅰️17 degrees
Kuromatsu Kenbishi is a blend of aged sake up to 5 years old, whereas Mujirushi is up to 4 years old. It is rich and mellow, and you can feel the unwavering sake making process.
⭐️⭐️⭐️
Japanese>English
たくちゃん
Awamori! It's more than just sake.
Japanese>English
カイ123
A little dry? A little dry?
Japanese>English
mamasama11
Sake as a gift from Miki's moms.
It was like old sake.
It had a strong taste and the instructions for heating it up said to heat it up, so I thought it was recommended to heat it up, so I lent it a cup and drank it.
Japanese>English
まりえ
It's a five-pack bottle. The first time I thought it was delicious was at a tavern that had a lot of old sake. At the time, I was only aware that it was a cheap sake, but it was delicious. You can really feel the richness that only old sake can have. I am glad that my local supermarket carries it.
Japanese>English
5-16-
At Amano Miroku
It's more whiskey! delicious!
Japanese>English