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黒松剣菱Kuromatsukenbishi
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定番酒への愛を熱く語る - 「黒松剣菱」剣菱酒造（兵庫県） | SAKE Street | プロも愛読の日本酒メディア
500年もの間、飲み手に愛され続けてきた銘酒「剣菱」。日本酒ファンの方でも、「よく見かけるし、実は美味しいと聞くけど、ちゃんと飲んだことはない」という人はいるのではないでしょうか。 SAKEジャーナリストとして、当メディアを含む国内外の企業・媒体向けに執筆活動を行うかたわら、熱心な剣菱ファンでもある木村咲貴さんが、代表商品の1つ「黒松剣菱」の魅力を語ってくれました。SAKE Street | プロも愛読の日本酒メディア剣菱酒造が直営する「剣菱オンラインショップ」が10月にオープン | 日本酒専門WEBメディア「SAKETIMES」
剣菱酒造株式会社（兵庫県神戸市）が直営する「剣菱オンラインショップ」が10月15日(木)にオープンしました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア剣菱 黒松剣菱 (剣菱酒造株式会社／兵庫県神戸市灘区) | 日本酒専門WEBメディア「SAKETIMES」
500年以上、歴史の表舞台に立つ酒蔵 日本酒好きでなくとも「剣菱」の名を知らない人は少ないのではないしょうか。SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
pochi
Oh no, it's okay like this 🍶.
The presence of umami is combined with sourness and spiciness, and sublimated into richness (from the website🙄).
But it's like that, full-bodied 😚.
I've always wanted to try a classic sake set with oden!
It's great!
Japanese>English
たけし
At Lopia.
Sweeter than expected
Japanese>English
ぽんず
It is almost as refreshing as water in the mouth, but then you can softly taste the sweetness of the rice. However, the aftertaste is refreshing.
A sake that does not interfere with the taste of food.
Delicious. A super favorite.
Japanese>English
yambabom
Mellow and tasty.
It is easy to drink for its alcohol content.
Great with yellowtail sashimi.
I want to try it because I forgot to drink hot sake.
Japanese>English
くじら
It's not a habitual drink and can be drunk warmed up. The small bottle is cute.
Japanese>English
倍割り
Dashiwari.
A little spiciness along with supreme umami.
Japanese>English
馬力呑兵衛
Strong umami
It is like a proper sake.
The kind of sake you get at soba or eel restaurants when you order sake from a menu that only says "sake" on it.
A higher quality version of that kind of sake
Japanese>English
ぺっかーる
This restaurant has Kenrishi.
This is the sake I was looking for this time!
My favorite sake is the fruity modern type, but for some reason I wanted to drink Kenrishi so badly!
Rich flavor, richness, and sharpness. Kooooooooo!
This was another delicious Kenrishi.
Japanese>English
Fuma#9
Full-bodied, mild and delicious!
It really feels like you're drinking sake.
Japanese>English
Masaaki Sapporo
6.5 points (wife 5.5 points)
Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol
Rice Polishing Ratio: Undisclosed
Sake meter: Undisclosed
Silent when opened
No gassiness
Slightly tinged with a candy-like topknot
The slightly heavy aroma is the same as the top-rise aroma, with a moderate sweetness and a full-bodied rice flavor that spreads with a mild acidity.
It has a robust, classical feel, and is rich and delicious on its own with a sense of maturity, but it is better served with a solid meal.
It went well with grilled herring, marinated eggplant and steamed egg custard with udon noodles.
Japanese>English
じじ
Kenbishi boasts a 500-year history. Mizuho Junmai is made by blending different aged sake like blended whiskey.
The caramel-like aroma and amber color of the sake may make one wince, but the flavor is rich and well-balanced with a pleasant aftertaste that is not overpowering. The taste is rich, but balanced without being cloying, and when heated up a little, it takes on a different spiciness.
The brewery's motto is "Keep the clock ticking," and this sake is quite different from the modern juicy sake, but that's good in its own way.
⚫︎Raw material rice: Yamadanishiki
⚫︎ Alcohol content: 17.5
Japanese>English
