ume
Day 6 of opening of drink #5. The spicy taste is still very good, not much changed. Too cosy.
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黒松剣菱Kuromatsukenbishi
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3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps
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xtremer
My wife drank it at a party and said it was very tasty, so I was curious to know how it differed from regular Kenrishi.
My wife wanted to drink it again, so I bought it.
It tastes richer than regular Kembishi, and has a mellowness and thickening (atmosphere) like brown sugar, honey, or brandy.
Kenrishi itself has a long history, so it is a sake with a flavor that is focused on aging, and Gokujo Kuromatsu Kenrishi is a sake with a long history that is deeply rooted in the flavor that people loved in the past.
To put it another way, it is a good old traditional taste, so I don't think it will be popular in the modern age, but I can easily imagine that it has a strong fan base.
I can imagine that there must be a strong fan base for this. But I respect it.
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ume
5th day of opening. The brewer's alcohol is very hot and spicy. It's 1000 yen for a 5-pack, so it might be very cost-effective.
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ume
Fourth day after opening the bottle. It's still bearable if it's cold sake, but it's so sharp and dry that I can't stop drinking it!
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ume
Second day of opening. The spiciness (is this aging?) is addictive. It's very addictive. However, I personally think it is better to drink it cold because the alcohol taste is too strong when it is warmed up to lukewarm or hot.
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ume
I bought it two days ago, but I didn't look closely at the date of manufacture and it was more than six months ago. I have no choice but to open it as soon as possible. It is full-bodied and has a nice firm spiciness! This is good!
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hatahata
I bought it immediately when I saw it on sale at Direx for 2,000 yen per bottle!
I've always preferred Kenrishi as a heated sake, but it's quite tasty chilled as well.
It has just the right amount of maturity and sweetness, and the tanginess of the aluzoe is irresistible!
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中ちゃん
a gift from a friend
I'm not sure about the bitterness, so this one looks better heated.
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tera
With hometown friends and delicious yakitori.
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fatty
Drink it hot.
The aroma is of koji mold, and the color is dark.
Taste: koji sweetness and strong umami, a little bitterness at the end.
Definitely a mellow type that goes well with heated sake.
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ぐっさんまん
Happy birthday 🎂, Ninomiya-kun and Kumiko Aso 🎉. And Minoru Suzuki, who was born on the same day, still do your best and stand in the ring. I'll keep standing too 😉. On such a day, I decided to have a hamo suki with a glass of Kenrishi, my father's favorite. It is truly rich and mature. I would call it the espresso of sake 👍.
It's a celebratory sake for a young man who has yet to catch up with his father....
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Ruki
★8
freeman.hiroshi
Today's pairing? I'm going to Paulaner for an Oktoberfest and then Kenrishi for a hot sake.
For entrée, I'll have stir-fried lebanila and fried squid.
After that, I'd like to finish it off with my favorite shellfish.
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tomy
I wanted a single bottle. What the heck, I got it at Yodobashi.com at a fixed price with free shipping. I wondered if they make any money on free shipping.
I immediately heated it up in the microwave.
It was easy to drink, with a nice aged aroma, and I finished it in no time, but it was 17 degrees, so the drunkenness followed.
Kenrishi can be found in all supermarkets, probably because it is in constant demand. It is a good sake.
Tax included 380 (180ml)
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ちっち&ごー
Amber color and aroma with a hint of grain acidity.
The palate has a rich sweetness, sourness, and spiciness that is well pronounced. The spiciness and acidity remain in the aftertaste, but the sharpness is good.
The rich umakuchi taste is similar to that of Tengumai's junmai sake.
Alcohol content: 17%.
Sake degree: 0 to +1 (estimated)
Acidity: 1.6
Star: ⭐️⭐️⭐️
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