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竹林Chikurin
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Brands from Marumoto Shuzo

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Location

岡山県浅口市鴨方町本庄2485
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Chikurinふかまり 純米純米
外飲み部
28
いーじー
At a sake bar. Is the rarity high? At room temperature. Very matured taste with a good weight. The aftertaste is normal. I would like to try it hot next time. Suitable for intermediate sake drinkers.
Japanese>English
Chikurinかろやか 大瀞純米吟醸原酒生酒無濾過
ガルス
mature and mild A soft aroma like cotton or steamed rice. After a mild, mellow mouthfeel, a refreshing, elegant sweetness spreads, and from there, the umami spreads with the same aroma and flavor as the top shelf. After a tangy, spicy taste, it finishes with a slight bitterness and a lingering spicy aftertaste. This sake has been aged at low temperature for 8 months after pressing. I buy this sake when it is released to enjoy its unique mellowness. The impression is that the mildness and sweetness are balanced by the spiciness. ★★★★
Japanese>English
76
ねむち
The 6th Japanese Sake Festival @ Osaka Bay Tower ⑤. Marumoto Shuzo / "Takebayashi" Okayama Prefecture Reunited with the brewery owner who I had promised at the Takashimaya Sake Festival. I'm glad he remembered me as someone who complimented me a lot 🤣. Since the last sake festival, Marumoto Sake Brewery has been hitting it out of the park with their rich, sweet and delicious sake. At least I've had it before, but I reconfirmed its deliciousness. Takebayashi Karoyaka Oshoro Junmai Ginjo Unfiltered Nama-shu I found on the Internet that it is an unfiltered, unpasteurized sake that has been aged at a low temperature for one year. This one has "Karoyaka" in the brand name, but it is the best with a rich sweet flavor. Takebayashi Karoyaka Junmai Daiginjo specs, not rich in sweetness and flavor. The aroma is gorgeous, but it is rather mild and refreshing just like the brand name. Takebayashi catharsis It's still delicious. I like it from the moment I read the aroma. The concentrated sweetness and richness is the best 😋. Bubu Bubu Sake With 5% alcohol content, you can enjoy it just like a juice. Even weak drinkers can enjoy it. In my opinion, it was the best because I liked it no matter what I drank👍.
Japanese>English
ひるぺこ
Hi, Nemuchi-san. It's great that you promised to meet again at Takashimaya and you really did 😆 It's the happiest thing for a sake drinker to be able to find a brewery that you like no matter what you drink💕.
Japanese>English
ねむち
Hi Hirupeko, ☀Hello ☀The kura was only open on the day I attended the festival, so they promised to remember me 😆 I took the liberty of promoting it to the owner of the restaurant I went to after the Japanese Sake Festival. I also promoted it as a recommendation to the owner of the restaurant I went to after the Japanese Sake Festival 🤣.
Japanese>English
Chikurinかろやか大瀞純米吟醸原酒生酒無濾過
日本酒バル 花門
10
じゅんさん
Local sake from Okayama follows. Yamada-Nishiki grown in-house is polished to 50%. The sake is left to mature slowly at low temperatures for about a year until it becomes mild and full-flavored before shipping. It has a mellow mouthfeel, so is it Oshatoro? It has a fresh taste and is delicious. Alcohol content: 16%. Ingredients] rice, rice malt Yamadanishiki" home-grown rice Polishing ratio] 50%. Sake meter] Not disclosed Acidity] Not disclosed
Japanese>English
Osaka Bay Tower (大阪ベイタワー)
外飲み部
100
bouken
The 6th Japanese Sake Festival @ Osaka Bay Tower ⑤. Takebayashi made a good impression at the Takashimaya Sake Festival. The same staff was there. We drank the following Takebayashi Karoyaka Oshatoro Junmai Ginjo It is fire-aged but has a gaseous taste and is very sweet and tasty. I think everyone likes it. Takebayashi catharsis Junmai Daiginjo (not pictured) I regretted not buying it after drinking it at the Takashimaya Sake Festival. It was just as good this time, but I personally prefer the Daishatoro by a narrow margin. Awasake Sake Stripe I've seen this before at Aeon, but this is the first time I've had it. It is a low-alcohol sparkling sake that is easy to drink. I didn't buy Takebayashi this time either 😭 I'll have to buy it next time I see it 💦.
Japanese>English
Chikurinカタルシス 純米大吟醸
33
超小熊
While retaining a classic taste, it also has a sweet and fruity flavor. while retaining a classic taste and a sweet, fruity sensation. It was a strange sensation. Delicious!
Japanese>English
77
ねむち
The 10th brewery at the 6th Takashimaya Sake Festival Marumoto Sake Brewery [Takebayashi] Okayama Prefecture/Asakuchi City This brewery grows its own rice using the "San'ou" rice cultivation method, in which the rice is starved three times, and is also committed to organic production. Takebayashi]💘, which previously shot my heart out at a Japanese sake festival. When I told the brewery staff that everything was delicious, they let me try their newest creation, and my heart was shot out again💘💘💘 Takebayashi Junmai Daiginjo catharsis It's a new release from this season. It has a thick, sweet and delicious volume at the finish. The umami is firm, so it is not sweet but full-bodied. It has a sweet and sour finish with a hint of acidity. Takebayashi Fukamari Shatoro It has a deep, rich, mellow and delicious flavor. I was allowed to drink all of them, but forgot to take pictures... but they were all delicious. It was so good that I wanted bouken to drink it too, so I took him right after we joined 😁. It seems that not many people know that there are many sake breweries in Okayama Prefecture, so I told him that I had been to Okayama for the Bon Festival and there are many sake breweries there, and he said that some of the breweries were coming to the next Japanese Sake Festival, so I said hello and said I would see him again, and we moved on.
Japanese>English
ポンちゃん
Nemuchi, here too 😊. Okayama, maybe it's just a coincidence 🦆, but there are a lot of dark, sweet and delicious ❣️ I'd love to meet you here as well 😍
Japanese>English
ねむち
Good evening, Pon-chan 🌛Okayama has a wide variety of delicious sake 😋There are also many sweet and tasty sake, especially Takebayashi, which I recommend because I like a mix of dark and sweet tastes👍.
Japanese>English
Takashimaya (大阪タカシマヤ)
外飲み部
107
bouken
Takashimaya Sake Festival (4) Marumoto Sake Brewery in Okayama. This brewery is also recommended by Muchi-san. The sake we tasted was catharsis Junmai Daiginjo Unfiltered Nama-shu Fukamari Shatoro Junmai Ginjo Unfiltered Nama-shu Junmai Daiginjo Karoyaka 2 kinds of amazake (not pictured) The catharsis is so fresh that it is hard to believe it is fire-aged. It is sweet and juicy, like a raw sake. I regret not buying it 😭. Takebayashi Fukamari Shatoro tastes like it hasn't been aged for more than a year. It is supposed to be dry, but it doesn't seem that dry. Karoyaka also tasted gorgeous. The dry sake was also generally fruity. Both types of amazake were also delicious. Tasted like Pocari Sweat.
Japanese>English
ポンちゃん
Good evening, bouken! Okayama, there are many delicious sake 😳I would like to try this one too! Amazake, tastes like Pocari Sweat 😆👍.
Japanese>English
bouken
Pon-chan, good evening 🌃 Okayama may have a lot of hidden good sake 😃. Amazake is so called "drinking IV", so is there something similar to spodum type of sake? 🤔
Japanese>English
1