Junmai Ginjo🍶Once fired🔥Asahi🌾.
Refreshing ✨ citrus 🍊 pleasant citrus-like bitterness👍Refreshing taste typical of summer sake.
I went there because the liquor store I often visit has opened a new corner bar 😆 You can choose your favorite sake from a coin-operated server. It's not a big place, but it's clean and comfortable.
Shun Sai-Lab@Urawa 20240813
I went to Marumoto Sake Brewery to purchase Takebayashi Karoyaka Daishoro.
It has a mellowness from being aged for less than a year, but still has a fresh gasiness from being unfired, a clean flavor from Yamadanishiki, and a slightly sweet melon aroma ✨.
It's a delicious sake ✨.
This is a matured sake with a rich and robust flavor, but still retaining a sense of freshness. It is very delicious with a mild taste.
Chikuwa cucumber with miso mayo is also delicious!
From the postings, it seems to be a rare sake.
It's like a local sake. It is heavy with a tune. It has a lingering aftertaste. It seems to go well with strong flavored fish. It also seems to be good hot.
Fukamari Shatoro
Junmai Ginjo Unfiltered Nama-shu
Sake rice: 100% Yamadanishiki
Rice polishing: 60
Alcohol: 16.5
A brand new to me
A surprisingly rare local sake from Okayama 🍑.
It has a relatively high alcohol content, a heavy mouthfeel, and a mild taste.
The rice flavor is strong, but it has a nice loose texture.
It was hot again today🌞.
That's why the naming is cool hoshiryo!
The bamboo forest itself is also cool and breezy.
When you put it in your mouth, it is deliciously sweet? When it goes down your throat, it is deliciously bitter? Umami spicy?
It is 15 degrees Celsius, but the overall image is light.