This is delicious.
The flavor seems to get fatter over time
With oysters.
Not sure if they are the same, but a reminder
Rice polishing ratio: 55
Alcohol content: around 15
Sake degree: +1 to +3
Acidity: 1.3 to 1.5
Gizaemon Shigeto, the first brewer of Wakabisu Shuzo
Brewing with Yamada-Nishiki produced in Iga.
When the current Emperor of Japan dined at the Emperor's Palace
Gizaemon" when he dined at the Emperor's Palace.
It was published in a magazine and became very popular.
Refreshing, clean taste
I'm going to forget... Mie Prefecture's local sake!
Sake that was served at the ryokan dinner!
Easy to drink and smooth 🙆
It was great with the strong flavor of the food!