Mie sake drinking comparison 5️⃣
I'm getting drunk around here and I can't really taste the flavors 😅.
Gizaemon is sweet and fruity, Hachibei sake has a strong taste of rice, Takijiman is dry but has a crisp and clean aftertaste, and Mie no Kanmei is light but has a strong acidity😇.
Each of them tasted completely different from the other, but they were delicious sakes with a strong individuality 😀.
I'll make love to you ♫
This one is also a gift 😊
It tastes fruity and has a delicious rice flavor.
I'm going to go to the beach. It was the first snowfall of the year in Kyoto ❄️.
It's cold so I'll have the other half heated 👌
Good morning, Ao 😃.
It's nice to have heated sake in the snow 🍶😚.
My daughter and he are visiting you in that area since yesterday 🤗It looks like the bullet train🚅 was slow due to snow🥲.
Hello Jay & Nobby 😃
I see that your daughter and he are coming to Kyoto!
I know the traffic must be a disaster with all the snow, but it's not often you get to see Kyoto in the snow, so that's great 😊.
A refreshing cod stew and "Gizaemon NOUVEAU" from Wakabisu Shuzo. I am familiar with this sake as it is used in Kikyouya Orii's Japanese confectionery "Ginsen".
This is the first sake brewed at the newly renovated brewery last fall.
It is said that "easy-drinking" junmai sake is good, but this sake is easy to drink and has the character of rice (kami no ho), both of which can be enjoyed.
Delicious 🍶.
I haven't had this sake since I used to live in Mie.
It doesn't have a ginjo feel at all, but it has a robust flavor and can be served cold or warmed, so it's not bad.
Mie Yamada Nishiki
Outside drinking 😆
Delicious 😆
I didn't know much about this drink.
I'm kinda glad 😆😆.
Mild aroma and
and a strong umami
As a food sake 👍
