ChokkiZuikan Junmai Namahashiro Yamadanishiki 70 Long-term aging
70% 15% 720ml Price unknown
It says "Matured over 4 summers". I am looking forward to drinking it. I think I bought it at Big Yosan, a supermarket in Kanagawa Prefecture.
The rice is Yamadanishiki from Hiroshima.
It has a herbal bitterness and a certain level of spiciness. The astringency has a touch of sake yeast. The brewer's yeast is a delight.
It has a clean impression without any smell from aging.
It is said that this brewery produces a lot of Yamada 70.
Rating 3.8 (out of 5.0) 20230304
EugeneI wasn't going to drink today, but then it started snowing ❄.
I think this year's fresh group is rather dry.
(Postscript) When I drank it 5 days after opening the bottle, it became mellow and sweet! But the taste is dry! And the color became cloudy, probably due to the bacteria.
The color was also cloudy, probably due to the bacteria. I've heard it said that "you should drink all the sake or wine immediately after opening the bottle, because the taste will change! It's said that the taste will change, but sometimes the taste changes in a good way.
悠100% Yamadanishiki produced in Hiroshima Prefecture is used.
The rice is polished to 70% and has a slight color.
It has a sweet, fresh, and refreshing acidity.
It is fresh, sweet, and has a refreshing aftertaste.
The aftertaste is refreshing.
Date of production: May 2023
SeigoI was staying at my parents' house in Hiroshima for the first time in several years.
I thought they only had beer, but my father offered me a drink. He offered it to me.
Room temperature.
I was happy because I used to love drinking this brewery's sake several years ago.
It has a classic umami, richness, acidity, and sharpness, as if it had been brewed well.
Delicious. ‼️
I'm glad to hear that your father is doing well 😀.
EugeneWe look forward to working with you again this year.
Hot and thick! I got drunk even though it's 15% alcohol.
But the fragrance has a great fruitiness 😋🍶.
百乃🍑It is dry but not too harsh, with a delicious richness.
It has a bit of a melon flavor, but overall, it is a sake that you can enjoy drinking without hesitation.
じゅんさんIt is a dry sake.
The aroma has some grape-like nuances, and the sake cuts easily.
Ingredients: Hiroshima-grown Shinchimoto
Rice polishing ratio 70%.
Sake degree +6
Acidity 1.8
Amino acidity 1.2
Fermentation Association 1401
ALC. 15 degrees
boukenPurchased at a liquor store near Kyocera Dome.
It seems to be a Shinshu Kamerei distributor, but it is a liquor store specializing almost exclusively in craft beers. They also do direct imports and carry 600 kinds of beer alone 😳.
Sake
Kidoizumi, Senzuke, Zuikan, etc.
I wonder if I should have asked them if Shinshu Kamerei was available?
I didn't have the courage to go in and had Shinjo-san scout it out for me before😅.
I sometimes see them but this is the first time for me to drink Zuikan.
I bought it because I was attracted by the retro label even though it is dated. It's 2 years old, but the ripeness is modest. Slightly sweet, a little citrusy, and slightly pungent. It can also be served warmed. Surprisingly priced at 930 yen.
Looks good chilled or heated.
The price is remarkable!
When the clerk at the cash register said the price was 930 yen, I had to listen to her again 🤣. I had to listen again 🤣.
Japanese>English
ポンちゃんHello bouken!
I'm surprised to hear that it's less than 1000 yen 😳‼️ I'll listen again 😆 I hope next time you can listen and get Shinshu Kamerei too 😉.
Japanese>English
boukenHi Ponchan 😃
The taste was also overpriced 😋They might not have sake depending on their selection and timing, so you'll have to go with the intention of buying beer 😅.
Japanese>English
しんじょうHi...
The lineup is totally different from when I went there.
As I recall, they said the Shinshu Kamerei was for serving at the restaurant.
Well, it's just around the corner from my house, so I can go there anytime for a reconnaissance.
Japanese>English
boukenGood morning, Shinjou 😃.
Thank you for that 🙇.
Kido Spring had more than one kind 😃.
Well, it's basically a beer shop 🍺.
I wonder if you can drink it if you are a standing drinker 🤔.
Japanese>English
ゆーへーGood evening, bouken-san. ⭐︎
I bought it last year at the same time because it was cheap and had a strong bitter taste.
Japanese>English
boukenGood morning Yoohee 😃.
I didn't know they sold them in Milcourt😳
Surprising for an upscale kind of place 😁.
It definitely had a strong bitter taste 💦.
ぽんYamaoka Shuzo
Zuikan Junmai Ginjo Namahashime Brewing
This brewery is located in Miyoshi City, Hiroshima Prefecture.
The rice is polished to 60% Yamadanishiki grown in Hiroshima Prefecture.
Gentle grain aroma, mellow rice flavor, refreshing acidity
The aroma is gentle and grain-like, the taste of rice is mellow, and the acidity is refreshing,
A pleasantly soft aftertaste.
#Sake