風の新十郎
I had it hot.
Gutsy and dry, the aroma is delicious when heated up!
Japanese>English
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瑞冠Zuikan
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kawa
Sweet and sour, cold and room temperature 122110
Junmai Ginjo with a hint of sourness
Sake made with 100% Yamadanishiki and brewer's yeast
Japanese>English
べっさん
The fifth cup. This seems to be the third time I looked it up on Sake-no-Wawa. The picture on the label is always beautiful.
Japanese>English
didi
KIMOTO 35, Dripping Picking
2019 production year
Japanese>English
Zuikan純米 山田錦 長期熟成酒
ぽん
Yamaoka Shuzo
Zuikan Junmai Nakakumi Aged Sake vintage 2018
The brewery is located in Miyoshi City, Hiroshima Prefecture.
The rice is polished to 70% Yamada-Nishiki produced in Hiroshima Prefecture.
Aged for 5 years.
Lightly roasted nutty aroma,
full-bodied rice flavor, a hint of bitterness, and a crisp finish.
A slight bitterness and a crisp finish.
It should be warmed up to lukewarm or hot.
#Sake
Japanese>English
shimisu
広島旅行
オゼミ
2025 0110
f i r s t a n d f o r m a t i o n s
Zuikan
Low Alcohol 12
Yamada Nishiki
180ml
Yamaoka Sake Brewery
Miyoshi City, Hiroshima Prefecture
Japanese>English
鯉する鴎
Today is suddenly as cold as General Winter ❄️... 🥶.
And to top it off, the air conditioner at my office broke down so it's cold in the office even when I'm working 😢...
It's going to get even colder this week 😅
To break out of such a wobbly state, you need to warm up from the inside out ⁉️ don't you guys ❗️🤭 lol
I found myself stopping by the local liquor store on my way home from work 😁.
I was strolling around the store and found a Zuikan from Miyoshi 🤭....I was convinced that it was suitable for warming sake and went to the cashier....
I went to the cashier, convinced that it was suitable for warming sake........ The aroma is not too much when the bottle is opened and the rice flavor and spiciness is outstanding.
This is the one I like 😍.
And the expected heated ‼️
In our house, we soak the tokkuri in a kettle on the wood stove 🪵 to warm up the sake 🍶.
I personally like the balance of umami and spiciness at temperatures between hot and lukewarm 👍.
It is best to drink it with hot pot dishes such as oden🍢🤤.
Japanese>English
ジェイ&ノビィ
Good morning, koiing gulls 😃.
I'm sorry to hear about the air conditioner breakdown in this cold weather 🥶.
In such a case, I don't think there is anyone who would disagree with you 🍶...at least in the sake world 🤗.
You can't go wrong with +9 heated sake 🍶😚.
Japanese>English
鯉する鴎
Hi Jay & Nobby 😃
I thought I warmed myself up well last night... but the cold weather has already chilled me out for the next few days 😨 lol
I will try to warm up again tonight 🤭.
Japanese>English
Zuikan純米大吟醸 きもと50
maku2
Purchased at a tasting and immediate sale at a department store at the end of the year.
We enjoyed it at New Year's with recommended warm and cold sake.
We enjoyed it on New Year's Day.
Japanese>English
Zuikan純米 新千本 火入
ぐがげご
Soft, above standard level sake with acidity, bitterness and umami.
Japanese>English
オゼミ
2024 1128
********
Zuikan
Kowappa
Kame-no-o
Junmai Sake
Yellow label
Sake degree +5
Acidity 1.7
Amino acidity 1.3
Yeast: Kyokai 1401
Touji Hatanaka
Rice polishing ratio 65
5th WINE & SAKE EXPO - JFEX WINE & SPIRITS at Makuhari
Yamaoka Sake Brewery
Miyoshi City, Hiroshima Prefecture
Japanese>English
オゼミ
2024 1128
☆☆☆☆
Zuikan
Junmai Daiginjo
Named after a traditional sake brewer's yeast yeast yeast yeast strain
Sake degree +6
Acidity 1.7
Amino acidity 1.5
Yeast: Kurazuke No.1
Toji Hatanaka
Polishing ratio 50%.
Yamadanishiki, Hyogo Prefecture, Special A District
5th WINE & SAKE EXPO - JFEX WINE & SPIRITS at Makuhari
Yamaoka Sake Brewery
Miyoshi City, Hiroshima Prefecture
Japanese>English
オゼミ
2024 1128
☆☆☆☆
Zuikan
15th National Heated Sake Contest
KAN SAKE AWARD 2023
Gold Award
Yamada Nishiki
Junmai Ginjo
Namaishiki Junmai Ginjo
Sake degree +8
Acidity 1.7
Amino acidity 1.6
Yeast: Kurazuke No.1
Toji Hatanaka
Polishing ratio 60
5th WINE & SAKE EXPO - JFEX WINE & SPIRITS at Makuhari
Yamaoka Sake Brewery
Miyoshi City, Hiroshima Prefecture
Japanese>English
NomBay
Aroma and flavor with a sense of grain
Good taste and good sharpness
The balance between umami and sharpness is very good!
Japanese>English
sugiy
辛口
pypy0go
あやちゃん
こまこま
Sake in Miyoshi City, Hiroshima Prefecture
2014 Sake.
Tastes like whiskey, this kind is delicious!
Japanese>English