SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Smoky" flavor, ranked by the strength of the impression.

# 71

2.63 pt.

吉久保酒造 Ibaraki

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Dry Sweetness Invigorating Acidity Floral Wine Umami Soft

Ippin 1

Ippin 2

Ippin 3

Staying at a hotel today, and found a Riccar stand! I would drink! I chose one dish. Beautiful dry, old-fashioned? I thought it would taste It also adds beauty! I think it is good, dry after a long time.

Japanese>English

This sake has some kind of slightly chemical aroma, but it is smooth, mild and easy to drink. It is really a delicious sake that is typical of regular sake.

Japanese>English

Sludgy nigori that heralds the new sake season Fresh, juicy, rich and sweet Even the hand that holds the cup feels heavy It is not defeated by strong accompaniments such as pickled vegetables and ham. At Mito Sake Bar

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

一品いっぴん純米 720ml¥1,375 一品いっぴん純米吟醸 720ml¥1,815

# 72

2.62 pt.

Fukumitsuya Ishikawa

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Hot Temperature Room Temperature Sharp Dry Umami Rich Chilled Fragrant

Kuroobi 1

Kuroobi 2

Kuroobi 3

I ordered this because they said the money for this will be donated to the Noto earthquake. It will be hot 🍶. Oh no, there was only one left when I thought this was the Mexicali Tempura. It doesn't feel special, but it's a nice sake that goes perfectly with a meal. It wasn't stingy at all. I can't read the label. It's black, which is what a beginner in calligraphy did.

Japanese>English

It is a dry sake with a crisp, mellow flavor from the ginjo brewing and junmai brewing. Although it is dry, you will not feel the dryness, and it becomes softer when heated. Excellent with sashimi, sushi and other fish dishes.

Japanese>English

Yamada Nishiki Polishing ratio 68 Sake degree +6

Japanese>English

Where to Buy

福光屋公式ショップ

【公式】黒帯悠々特別純米 720mL 1800mL 【福光屋】特別純米酒契約栽培米日本酒辛口熟成酒山田錦金紋錦金沢料亭御用達燗酒蔵元直送酒蔵直送国産プレゼント父敬老プレゼント寒中見舞い人気旨い美味しい¥1,367 【箱入り】黒帯悠々特別純米 720mL 【福光屋】特別純米酒契約栽培米日本酒辛口熟成酒山田錦金紋錦金沢料亭御用達燗酒蔵元直送ギフト箱入国産プレゼント父敬老プレゼント寒中見舞い人気旨い美味しい¥1,466

# 73

2.62 pt.

# 74

2.61 pt.

Yasumoto Shuzo Fukui

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Acidity Lingering Dry Umami Sharp Crisp Fizzy Invigorating

Hakugakusen 1

Hakugakusen 2

Hakugakusen 3

The aroma immediately after opening the bottle is thin. The taste is light and gentle. It's too beautiful to drink 😁 Let's try it at room temperature.

Japanese>English

(*^▽^*)wdwdwdwdwd It is a purchase when I went to Fukui Prefecture last week. I was attracted by the pop of "Shah of Gundam" and bought it. The aroma is mild immediately after opening the bottle. It is a very good product. taste. It is quick and refreshing. It is a small bottle of 300ml, so it was a moment💦

Japanese>English

Looks like: .... Pale amber in color. Aroma is ripe apples? The mouthfeel is like apple vinegar...sweet and sour with a slight bitterness. It's an image of traditional Japanese sake. I'm drinking it with "blowfish skin" and "boiled nameta".

Japanese>English

# 75

2.61 pt.

鳥屋酒造 Ishikawa

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Sharp Umami Firm Graceful Cooled Sake Patiently Sweetness Crisp

池月 1

池月 2

池月 3

(*´罒`*)🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋. The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨. Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.

Japanese>English

(*^▽^*)wdwdwdwdwdwd It is a purchase at the roadside station food festival market in Nanao City. It is a kind of sake in the sake. It is delicious. It is a patrol to reconfirm the taste of the local sake. It is a patrol to reconfirm the taste of local sake.

Japanese>English

@ Iwamizawa Kramochi Rice used is Gohyakumangoku It seems to be a traditional junmai sake, but it has a refined ginjo level mouthfeel and a clean, crisp finish. It is a good sake that you can drink calmly and enjoy the full flavor of the rice. ❣️

Japanese>English

# 76

2.60 pt.

Ono Shuzo Hiroshima

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Chocolate Room Temperature Miso Calpis Umami Dry Wine Bitterness

Oigame 1

Oigame 2

Oigame 3

(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.

Japanese>English

This is the first sake of the season, It is not supposed to be sold in the local city, so I went to a direct sales place to buy it, Does it taste the same every year? Milky Queen, a little spicier than last year's. I don't remember last year's. Well, I don't even remember last year's, Thank you for the delicious sake again this year. No beer today.

Japanese>English

I went to buy it on the day it went on sale right after the opening of the direct sales store. The spiciness is tangy and tasty, and it tastes good this year, too, I paired it with mainly autumnal ingredients, It all goes well with sake, and a bottle runs out quickly. Now...the new sake is starting to be available, The new sake has started to appear. I am looking forward to it! No beer today.

Japanese>English

# 77

2.60 pt.

太田酒造 Shiga

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Umami Raisin Dry Acidity Fresh CherryBlossom Crisp Bittersweet

Doukan 1

Doukan 2

Doukan 3

Slightly effervescent and fresh. Slightly fizzy and fresh, with a clean, firm green apple taste. Good sharpness. 8.5

Japanese>English

Doukan has the image of a bold, robust brew with a strong umami flavor and bitterness towards the end, but this one is just as unexpected as the jacket suggests, with a beautiful flavor while still having a good umami taste. It is just beautiful. I don't mind beautiful, but I don't expect beautiful from Doukan. I can drink beautiful sake elsewhere. When I order Doukan, I want to drink Doukan!

Japanese>English

Dry Junmai. Kirei, my favorite flavor! Personal preference: ★★★★★

Japanese>English

# 78

2.59 pt.

Hokuan Jozo Nagano

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Acidity Amino Acidity Umami Yogurt Sweetness Rich Balanced Creamy

Iyari 1

Iyari 2

Iyari 3

〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.

Japanese>English

☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.

Japanese>English

Calm and distinctive aroma Good flavor and sharpness Well balanced. Better if warmed up first.

Japanese>English

# 79

2.59 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Caramelized Hot Temperature Glue-like Yogurt Room Temperature Acidity

梅津の生酛 1

梅津の生酛 2

梅津の生酛 3

Dry and sharp. Sharpness that is typical of Tamaei. Great umami!

Japanese>English

I had it before and liked it so much I got it again 😆. BBQ, corn, edamame, cucumbers... perfect for summer 😁. I like to drink it with soda since it is 20 degrees. And if you mix it with Wilson lemon, it becomes refreshing and easy to drink ✨. It came in handy in the summer when I wanted to drink very much ☺️

Japanese>English

Purchased because of the 60% milled rice ratio and 20 alcohol by volume. I wanted to drink it on the rocks on the day the rainy season ended, so I opened the bottle. ☀️ I paired it with frozen Genghis Khan that I brought back from Tono. It's well separated, so I shook it lightly before putting it in ice 🧊. It's less lactic than I thought it would be, and it's very spicy and thick, but it's cold and refreshing and delicious 🤤. I like this kind of sketchy in a good way. My brain feels good🤩. Definitely this for Genghis Khan 😭

Japanese>English

# 80

2.59 pt.

Bunbuku Shuzo Gunma

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Shaoxing Wine Wine Chocolate Pear Umami Dry Bitterness Fresh

Bunpuku 1

Bunpuku 2

Bunpuku 3

☀️ I haven't seen a lot of minutefuku for a while now 👀. I'll take it for the first time in a while 😋. It has a slight yellow tinge 🟡. Sticky sweetness like plum wine 😚. The ginjo aroma is also clearly detectable. Despite its yellow appearance, it has a modern finish😎😎. It was a well-balanced sweetness that could add sweetness and umami to dishes 🤗.

Japanese>English

Score: 3.5 Rice polishing ratio: 40 Sake rice: Yamadanishiki Alcohol content: 18%. Aroma: rice crackers, brown rice, slight hints of Japanese pear and malted rice. It has a sweet, mild and thick taste, but it does not have a strong sense of maturity. Alcohol is added.

Japanese>English

Bifuku Organic Rice Yamadanishiki Junmai Daiginjo-shu, 1 time heat-fermented Rated 4.4-4.5 Sake meter: +4, Acidity: 1.3, Rice: Yamadanishiki, Polishing ratio: 50 An unfiltered, unpasteurized sake brewed by hand from organically grown Yamadanishiki and heated in a bottle. It has a gorgeous aroma and elegant, full flavor. Warmed (55°C), it has a soft touch of umami and is naturally delicious.

Japanese>English

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