SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Smoky" flavor, ranked by the strength of the impression.

# 81

2.58 pt.

Hakuro Shuzo Niigata

CheckinCountView.label

Chilled Juice Dry Umami Cheese Creamy Light Acidity

Hakuro 1

Hakuro 2

Hakuro 3

The sweetness and umami taste start from the first sip. The aftertaste is refreshing.

Japanese>English

A little spicy and sweet.

Japanese>English

At the sake bar at the Niigata Food and Sake Festival in Harukas. We started with the first one from the right, Kashiwa Dew Nigori Sake. It is very sweet and has a low alcohol content of 8 degrees. The sake level is -60 degrees, so even beginners will like this one. 🙆‍♂️

Japanese>English

# 82

2.57 pt.

Asahigiku Shuzo Fukuoka

CheckinCountView.label

Hot Temperature Umami Room Temperature Mellow Tranquil Gentle Warm Sake Cooled Sake

Asahikiku 1

Asahikiku 2

Asahikiku 3

This is Asahi Kiku Arahashiri, a Fukuoka souvenir 🍶. It's in a nice looking bottle, but it seems that during the new sake season, Fukuoka's sake is often served in these stoppered bottles. I thought it was nice because it can be corked tightly so it is easy to reuse. The initial aroma is slightly sweet, like cooked rice. In the mouth, it has a mild sweet flavor with a slight astringency. It finishes with a slight bitterness. The astringency was a bit strong, but the sake was delicious with a calm and full flavor typical of Asahi Kiku ✨.

Japanese>English

A rare sake that tastes great hot. Sake No. 6 is made with Association No. 6 yeast. Also known as Shinsei yeast. The taste is refreshing and crisp when heated. It has a nice sharpness. I drank it cold, but warming it up is the right way to drink it. Rice : Koji rice, Japanese rice, Polishing ratio 65 　 Kake rice : Domestic rice, Polishing ratio 65 Yeast used: Association No. 6 Alcoholic strength: 15

Japanese>English

Heated. Best 🍶. It goes well with any dish 😋.

Japanese>English

# 83

2.56 pt.

Ryusen'yaezakura

Senkin Shuzo Iwate

CheckinCountView.label

Dry Soft Neat Chestnutt Umami Sweetness Complex Firm

Ryusen'yaezakura 1

Ryusen'yaezakura 2

Ryusen'yaezakura 3

Brewery Limited ✨️ brought in by a regular customer GOTCHISO-SAMATSU I just had Yaezakura the other day, so it was easy to compare: ☺️ It's a bit peculiar after all! But I'm lucky🍀🍀 to be able to drink this rare limited edition sake.

Japanese>English

Next was the Ryusen Yaezakura Junmai Sake Takumi no Omachi. Compared to the Yamada-Nishiki we drank earlier, the taste is a little more robust. The aroma is almost imperceptible, but the sweetness and umami of the flavor is stronger than that of Yamadanishiki. I was full of anticipation, wondering what this sake, which won first place in the Governor's Award, would taste like! I went to the brewery and asked them about it, and they told me that they will start selling it next week. I am looking forward to it! It was delicious! (^o^) P.S. This year, my hibiscus has many flower buds. Last year, they hardly bloomed at all... (^_^; )

Japanese>English

Junmai Nama Sake 🍶 Shiboritate✨ Various flavors. Stronger freshly squeezed. Alcohol is also strong. It is assertive throughout. The sliced kipper makes it mild 👍. Fried oyster makes it more charming. It looks like it was made up and became beautiful😅. Nambu Bistro Unmenosu @ Morioka station 20240126

Japanese>English

# 84

2.56 pt.

Higashi Shuzo Ishikawa

CheckinCountView.label

Sweetness Umami Crisp Dry Fruity Glue-like Acidity Creamy

Shinsen 1

Shinsen 2

Shinsen 3

Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,

Japanese>English

The rice used is "Hotarumai," a brand of Koshihikari rice. It has a strong acidity and a cider-like taste. The sweetness is moderate, and the aftertaste is refreshing. It seems to go well with strong flavored dishes. It's a little different from what I like, but it's an interesting sake 🍶.

Japanese>English

Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).

Japanese>English

# 85

2.55 pt.

Okada Honke Hyogo

CheckinCountView.label

Fizzy Acidity Dry Fresh Wine Sweetness Peachy Light

盛典 1

盛典 2

盛典 3

Corner shop at the mysterious cheese shop (2) Since the corner drinking at this restaurant is self-serve, we discovered an unopened bottle of Moridori when searching the refrigerator! I entrusted it to Mr. Nemuchi, a professional corker 😁. I drank a lot of dry sake at an off-line meeting the other day and I'm in the mode that I can drink some dry sake, right? I'm in a mode that some things are dry, so I drank it. It's definitely dry, but it's delicious with a nice sweetness and gasiness 😁.

Japanese>English

I think it was a collaboration of several sake breweries in Hyogo Prefecture.

Japanese>English

Purchased at a liquor store specializing in Hyogo sake with mofu. There were many people drinking sake in the store and the atmosphere was bizarre. When I asked the store staff if it was an event, he told me that they were people who had come from Ozeki's brewery open at a nearby store. The smell of squid filled the air, and the waiter said he was sorry for the smell 🤣. This sake is brewed with salvia yeast collected by students at an agricultural high school. It is slightly effervescent and has a unique flavor. Sweet but cosmetic like no other aroma. A little nutty in the second half. I thought it was a little peculiar. After 3 days, a little bit of rum raisin taste. Definitely tastier than freshly opened 😋.

Japanese>English

# 86

2.54 pt.

Inoeseikichi Shoten Tochigi

CheckinCountView.label

Fizzy Umami Yakult Acidity Sweet and Sour Fruity Caramelized Flamboyant

Sawahime 1

Sawahime 2

Sawahime 3

A sake that is easy to drink. It has a refreshing taste of rice, and is suitable for a mealtime drink.

Japanese>English

At the traveling SAKE in Hankyu Department Store. It is made from Yumesasara. The sake is fresh like a fresh sake. It is delicious with a fruity sweetness that is not too sweet.

Japanese>English

Buy at Asahikawa Marushin Shoten The rice used is Yumesasara from Tochigi prefecture. It is a low alcohol type, but it has a moderate sweetness, and as expected from an unpasteurized sake, it has a crisp taste. The acidity is also a bit like white wine, so it can be used with western food. It is an all-round food sake. It is the first time to drink Sawahime, so it is difficult to evaluate only this one, but it is an interesting brewery!

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

澤姫純米吟醸ひやおろし生詰酒 1800ml さわひめ井上清吉商店¥4,070

# 87

2.54 pt.

Shimaoka Shuzo Gunma

CheckinCountView.label

Hot Temperature Room Temperature Acidity Umami Melon-flavored Warm Sake Pear Firm

Gunmaizumi 1

Gunmaizumi 2

Gunmaizumi 3

(*∇￣*)🍶🍶🍶🍶 It was a very cold and snowy day in Ishikawa today, so I opened a bottle of Gunma Izumi to warm it up 😀 I'll start with room temperature 😁I've been drinking a lot of Yamahai lately, so I think I'm starting to get the feel of Yamahai 🤔It's solid and delicious! I've been drinking a lot of 😋 warmed up 😋, the aroma and taste are doubled and it's delicious. I've been drinking it for a while now and I'm starting to get a feel for it.

Japanese>English

I️ am a Junmai sake drinker so I️ don't drink a lot of alsobe sake, but it's very easy to drink. It's like a forest brewed with a light nigori ✨✨. I enjoy it very much.

Japanese>English

A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.

Japanese>English

# 88

2.54 pt.

Uehara Shuzo Shiga

CheckinCountView.label

Umami Acidity Bitterness Milk Firm Creamy Soft Rich

Somanotengu 1

Somanotengu 2

Somanotengu 3

Ordered after the taxi driver. Also raw sake. It's called "Soma no Tengu". It is not possible to read it if it notices the frigana of the label. I'm sorry. It's as difficult to read as Kireuriwari in Osaka. Well, how is the taste...? It's been a long time since I drank muddled sake, so I had a strange feeling at the first sip, but the sweetness came, and I thought it was characteristic to change to sourness soon. I drank it up with some sea bream stew and enjoyed it.

Japanese>English

Junmai Ginjo🍶Usu-Nigori Nama-Nagori-Nihon-Shu✨Mokuzan Tenbin Shibori⚖️Yamadanishiki🌾 from Takashima, Shiga Prefecture, Japan. Softly sweet with a dry aftertaste. The focus is a little blurry but it's mild ☺️ and can be paired with a variety of foods. I had it with squid geso sashimi🦑😋. Umi to @Takadanobaba 20230224

Japanese>English

Junmai Ginjo🍶Usu nigori Nama-nigori Nama-nazake✨Yamadanishiki from Shiga Prefecture🌾. A little bit of a sizzle ✨, soft, gentle ☺️, sweet and spicy. You can feel the richness of the rice. My wife says it's porridge😅dry aftertaste. I want to pair it with something fermented like funazushi, only sake from Shiga 😆 I paired it with udo breast goma mayo 😋. Umi to @Takadanobaba 20220311

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

新酒・不老泉【純米吟醸】杣の天狗うすにごり〔生原酒〕R6BY¥1,788

# 89

2.54 pt.

Fujii Honke Shiga

CheckinCountView.label

Candy Umami Dry Sweetness Fresh Acidity Cooled Sake Slow-sipping

Kyokujitsu 1

Kyokujitsu 2

Kyokujitsu 3

Sweet aroma. Fresh and sweeter than expected. Unique sweetness like candy. Unique but interesting and delicious. The sweetness is like a floppy candy. More fruity than I expected, too. I think the Asahi Nikki Jusui Brewing I drank in the past also had a unique sweetness.

Japanese>English

Sakemonogatari in Kansai(*) It is a hiyaoroshi of honjozo with a slightly sweet taste and a sense of grain! It is well balanced, probably because it is a honjozo. I would definitely like to drink it with an appetizer! This year, we are only participating in outdoor events because we are still afraid of the new koro, but I think it is very nice to drink under the blue sky!

Japanese>English

At the brewery. Easy to drink, clean and fruity.7

Japanese>English

# 90

2.52 pt.

Fujii Shuzo Hiroshima

CheckinCountView.label

Hot Temperature Dry Crisp Acidity Glue-like Sweetness Lingering Umami

Yorunoteiou 1

Yorunoteiou 2

Yorunoteiou 3

(oˆ罒ˆo)🍶🍶🍶🍶 Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business 😋. Tanabata 🎋✨🍧 on July 7. The local sky is about to cry 😭I entrusted the Milky Way to Yoru no Teio 😊. When you pour it into your cup, it's amber like a mass of flavor 💛When you drink it, it's still a great flavor 😚👍The aftertaste is very sharp, and it makes your drink go down 😘. Wish on a strip of paper 🌟🙏🙏. I wish for good health and lots of delicious sake💕. I hope so 🥳.

Japanese>English

This is it for tonight❗️ I️ will be the king of the night! I'm enjoying it like I'm the king of the night 🎵 Sake-like and slightly sour taste makes it easy to drink 🎵 Oishii🍶❕. I'm enjoying it very much.

Japanese>English

The fifth glass was to your first Imperial 👑. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!

Japanese>English

9

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title