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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Milk" flavor, ranked by the strength of the impression.
# 71
2.71 pt.
Matsumine no Fuji
Fujiya Shuzo Honten
Yamagata
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Fizzy
Mild
Tranquil
Chestnutt
Bitterness
Dry
Thick
Ramune
It is a small sake brewery in Shonai. It is easy to drink and has a good thickness.
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At the event in Yamagata, a prefecture of beautiful sake
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dry and refreshing
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Where to Buy
木川屋 山形の地酒専門店
Amazon
松嶺の富士
家紋ラベル 純米 出羽の里 にごりざけ生 限定品
720ml
¥1,430
松嶺の富士
家紋ラベル 純米 出羽の里 にごりざけ生 限定品
1800ml
¥2,475
# 72
2.71 pt.
太陽
Taiyo Shuzo
Hyogo
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Umami
Shaoxing Wine
Vigorous
Cooling
Weighty
Caramelly
🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍
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"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!
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Jizakaya Kodama's 15th Anniversary Event Calm and smoky
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# 73
2.70 pt.
Miharugoma
Miharu Shuzo
Fukushima
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Crisp
Spicy
CherryBlossom
Umami
Fruity
Strawberry
Melon-flavored
Dry
I was not going to buy it...but...Mr. Tree Frog...bought it without a second thought...55% polished rice...sweet rice aroma...sweet taste...sweet taste...yes! The bitter aftertaste from the sweet rice aroma... and the sweetness on the palate! I can feel the delicious taste of rice! Delicious... Sake is so deep! This encounter is the best part of sake, and I cherish every encounter...
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at Sake-na Tenmi
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It has a slightly sweet flavor with a hint of aroma. It was very easy to drink.
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# 74
2.70 pt.
御園竹
Takeshigehonke Shuzo
Nagano
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Chestnutt
Nutty
Prune
Chocolate
Sweetness
Acidity
Striking
Caramelly
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt 16 Misonotake Junmai Ginjo Murasaki Tsuyuuso Weak pear aroma. Slightly sweet if you say it with the sense of tongue. Like water. (Thin...) 17 MAKISUI Junmai Daiginjo Bottled and fired once Aroma of lemon with a hint of rummy + matured aroma. The taste is firm. It has a sweet taste, but it is dry when you swallow it. Perhaps it is because I drink it while watching sumo wrestling, but Yamae-nishiki seems to be the name of a wrestler. This is the third prize for achieving SAKE country tourism. I bought a bottle of Chiba sake even though there was still some left, so my fridge is feeling very overwhelmed. The following has already been posted. 14 Junmai Jujyu Kurekuchi 15 Junmai Junmai Ginjo Kinmonishiki Ajiginjo The following will be added or posted separately. 18 MAKISUI Junmai Daiginjo Competition standard 35% Yamadanishiki 19 Misonotake Daiginjo Competition standard 35% Yamadanishiki
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bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt 14 Junmai Juju-kirekuchi Yellow in color. When cooled, it has a habit of lactic acidity and aged aroma. Warmed. The nose has a woody, savory aroma. It has a fruity and gentle sweetness as well as a sense of rice. A little sour. Numb, sharp and delicious. 15 Chouji Junmai Ginjo Kinmon Nishiki Ajiginjo Slightly pear aroma. Ume. Soft, subtle sweetness and a refreshing citrus-like feeling. A little bitterness at the end. It has been a year since it was made, but I think it's good. The sake is named "Shigetu" after the sake brewer Takeshige and the toji Shigeta. The toji explained this to us when he opened the brewery in the past. SAKE Country Tourism Achievement Prizes. The third prize is from the Takeju Sake Brewery in Saku. It is one of my personal favorite sake breweries. The second batch of sake still remains, so the pressure in the refrigerator was tremendous. The following will be posted separately. A lineup to savor Toji Shigeta Hoichi. 16 Misonotake Junmai Ginjo Tsuyuuso 17 Makisui Junmai Daiginjyo Bottled and fired once 18 MAKISUI Junmai Daiginjyo Competition standard 35% Yamadanishiki 19 Misonotake Junmai Daiginjo Competition standard 35% Yamadanishiki
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"Gourmet Bamboo" Matured Mist Sake Kurauchi Raw Matured Limited Edition
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# 75
2.69 pt.
萬勝
Yoshidaya
Nagasaki
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Floral
CherryBlossom
8 points (wife: 7 points) Alcohol content: 14 degrees Celsius Sake meter: +2 Acidity: 1.2 Sake rice: Gohyakumangoku Rice polishing ratio : 60 Yeast : Nadeshiko flower yeast Where to buy : Japanese Restaurant Kusabanaraku (Nagasaki City) Slightly floral melon-like top The same fruity aroma as the first sip, a moderate sweetness, and the umami of rice spread with a soft acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. The dryness of the alcohol gives this sake a good sharpness in spite of its aroma, giving it a classical impression in the latter half of the bottle. It is more suitable as a mid-meal drink than as a stand-alone sake. It went well with grilled sea bream, various sashimi, simmered pork, simmered sea bream, fried fish, and other dishes made by my wife's brother.
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This is the first time I drink this brand. It's clean with little miscellaneous flavors, and there's something about it that makes me want to try other kinds.
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Muscat-like aroma. The mouthfeel is clean and refreshing, and while I thought it would be modern, it gradually takes on a classic flavor. The aftertaste is sharp. It is neither modern nor classic, which is also good.
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# 76
2.69 pt.
超久
Nakano BC
Wakayama
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Dry
Umami
Bitterness
Raisin
Fresh
Chocolate
Rum
Sweetness
Comparison of nigori sake (Wakayama's favorite nigori sake) Following Minakata, Chokyu ✌️ This is the fire-brewed version of the nigori sake we drank in February. I buy every bottle of Chokyu I see that I have never had before 😆. The first thing that surprised me when I drank it was that there was no fizziness at all 😲. The aroma is somewhat almond-like, and it's cloudy with a lot of orioles, so it's like diluted almond milk. But it also has a sourness to it, so I felt a bit unbalanced 🤔. I prefer nigori sake with a fizzy taste 😄.
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Nigori Sake (Japanese rice wine) First time drinking Chokyu's nigori 😊. I always buy Chokyu when I see the new label ✌. The ori is quite a bit more and has a strong fizzy feel to it. It has a lot of umami and a hint of sweetness that is typical of Chokyu, and yet it has a clean dryness that makes it a dangerous sake that you can drink with gusto 🤭. The impression is quite similar to Hirotogawa's nigori👍 It goes well with western food, and the omelette was a nice match 😋.
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[Summer sake is also berry good😂] The most memorable brand I drank last year, super kyu🥰. Don't miss out on getting a bottle of summer raw sake that's also bright! This one is a bit different from the matured Omachi sake I had last year, and I have the impression that it swings in a very sweet and juicy direction. The aroma is tropical 🥭 and the flavor is perfect, with a long, sharp finish and a hint of bitterness. The umami flavor is firm, so it is easy to match with Japanese fried food 👍. Chokyu seems to have a different direction for each label, but each one has its own characteristics and they are all delicious and addictive 😍.
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# 77
2.69 pt.
Miyanomatsu
Matsuo Shuzojo
Saga
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Fizzy
Umami
Yogurt
Bitterness
Sweetness
Complex
Firm
Calpis
Your first brand ✨ A gift from MAJ! Thanks. It has a pretty yellowish color. I wonder what about other standard sake or something 🤔. The aroma is sour and the taste is also sour. You can feel the greeful feeling, Perfect for the hot summer months✨. I'm sure this will be very popular if they expand their distributorships 😋.
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This Sake is bright and slightly tart. There are flavors of apple and a hint of pear. A medium mouth feel with acidity to clean your pallet. Nicely refreshing.
Although the label is damaged, the Sake is a beautiful melon flavor with a hint of banana. There is also some acidity to give it some dryness at the finish. Good balance between sweet and dry with a medium mouth feel. Excellent!
# 78
2.69 pt.
Naminooto
Naminooto Shuzo
Shiga
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Umami
Fruity
Sweetness
Bitterness
Neat
Firm
Lingering
Dry
This sake was created by the young successor of the brewery, who wanted to make a light and easy-to-drink sake. He was trained at Akebono Shuzo in Tenmei. Expectations are high 😊. It has a beautiful sweetness and is very easy to drink ❗️ It seems to go well with any meal and is a versatile player. I hope more and more young sake makers are getting involved and the sake market is expanding 😆.
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[I like it, ferry 😆 ] I've had a couple of sake from Watarifune so far, and they're usually good 😋, with a nice balance of umami and bitterness from the gentle sweetness. I think Naminoe is a rare brand that you don't see much in Tokyo. I bought it for the first time, and I got the impression that it is moderately sweet and refreshing. The aroma in the background is a fresh melon candy type. It is more suitable for simmered dishes than sashimi👍.
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Fruity with a pear-like aroma. The sweet and sour taste is very delicious. This sake is from Izumiya in Koriyama City, Fukushima Prefecture. A great sake to drink after eating sardine rolled in seaweed as a Tsumami.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
浪の音
ええとこどり 純米 火入
300ml
滋賀県
浪乃音酒造
日本酒
¥550
浪の音
ええとこどり 純米吟醸 火入
300ml
滋賀県
浪乃音酒造
日本酒
¥770
# 79
2.68 pt.
Kinokuniya Bunzaemon
Nakano BC
Wakayama
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Dry
Clean
Umami
Sweetness
Sharp
Acidity
Fresh
Flamboyant
The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.
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The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.
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Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!
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# 80
2.68 pt.
Benten
Yamagata
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Umami
Fruity
Sweetness
Subtle
Full-flavored
Bitterness
Fruity
Gradual
( *´*)🍶🍶🍶🍶´- Today I got my first benten which I bought in Yamagata prefecture in GW 😀. I had to buy it because it was a limited edition 🤔. After opening the bottle, it has a mild ginjo aroma 😚 Great expectations 😚 Refreshingly tasty and sweet in the mouth😊 with a clean fresh aftertaste 😍😍😍😍.
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Quite fruity. Easy to drink and refreshing. Slightly sweet, I drank too much 😣.
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🥂 The sake was fruity and had a gorgeous aroma.
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