bouken
The beautiful kaleidoscope-like label is impressive. The taste is sweet with a hint of bitterness at the end. It is refreshing and crisp, but the screw was unusually hard to open, so I think it should be improved.
The Junmai Unfiltered Nama-jyu I drank at the end of the year was cheaper and much tastier.
I don't know if it's because they use Miyamanishiki, but it tastes a little like the Jokigen I had the other day. A bit 🍇ish.
Japanese>English
T.KISO
Hi bouken😊
I was on the fence about this one, but decided against it 😏😎✨.
I'll try something else 🤣👍
Japanese>English
bouken
Hi T.KISO 😃
Once-fired Mamma Mia is fresher, fruity and tastier👍.
Japanese>English