Sato Shuzo Brewery
Dewa no Fuji Shiboritate Junmai Nama Nama Sake
The brewery is located in Yajima-cho, Yurihonjo City, Akita Prefecture.
Ginsan" rice produced in Akita Prefecture is polished to 70%.
Gentle and refreshing aroma, mellow rice flavor,
Fresh and full-bodied on the palate.
#Nihon-shu
Dewa no Fuji akita Yukiguni Yeast Nakadori Nama
Recommended by shoppers: ❗️
It is indeed easy to drink and doesn't interfere with meals.
The taste is great. ❗️
Fruity, gorgeous and delicious. 🙆♀️
Specific name classification Junmai Ginjo-shu
Ingredients: Rice (domestic), rice malt (domestic)
Rice: 100% Miyamanishiki
Polishing ratio 60
Yeast used: AKITA Yukiguni Yeast (UT-1)
Alcohol content 16
Cup of sake 🍶.
Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3
We bought a cup of local sake at Yajima station and had a cup 🍶 on the Chokai Sanroku Line 🚃 train.
It is sweet and smooth. Strong alcohol taste. Tortoiseshell candy. Caramel. Maybe it's not my favorite.
In the train of Yuri Kogen Railway and Chokai Sanroku Railway 20241005
Sato Shuzo Brewery
Dewa no Fuji Junmai Daiginjo Fuchisoku
This brewery is located in Yajima-cho, Yurihonjo City, Akita Prefecture.
50% polished rice of "Ichihozumi" grown in Akita Prefecture.
Gentle and refreshing aroma, full-bodied
and a slight acidity, and a refreshing aftertaste.
A refreshing aftertaste.
#Japanese Sake
While waiting for the train, we had a cup of sake from Fuji of Dewa.
Since it is a cup sake, it is not very distinctive, but it has a sweet and fruity taste. The aftertaste is not too bitter, and it is easy to drink without any peculiarities. Or does the atmosphere change if you warm it up a little?
Sato Sake Brewery
Dewa no Fuji Junmai Ginjo Liquissimo
Brewery in Yajima-cho, Yurihonjo City, Akita Prefecture.
Riquisimo (Spanish) = delicious to the highest degree.
Miyamanishiki" from Akita prefecture, 60% polished rice.
Gorgeous aroma, mild rice flavor,
Slight bitterness and a full-bodied finish.
#Nihon-shu
Sato Sake Brewery
Dewa-no-Fuji Junmai-shu Namaishu Saiiro-iro
Brewery in Yajima-cho, Yurihonjo City, Akita Prefecture.
Ginsan" rice produced in Akita Prefecture is polished to 70%.
It has a gentle grain aroma and a mellow rice flavor,
A slight bitterness, a clean taste, and a pleasant throatfeel.
A pleasant thirst-quenching taste.
#Japanese Sake
The 22nd Hankyu Brewery Festival 21
Dewa no Fuji" booth.
The usual president was there. For some reason, Mr. Bouken wanted to go, so we tasted some. The president's voice is always so quiet, so I listened carefully 😁.
I had never seen labels like this before.
◉#1 (hash one)
The taste is sweet to tight acidity, with a primal complexity that I always feel when I hear it's yeast #1.
◉ Junmai Ginjo Riquisimo "Riquisimo".
This one is also a bit complex, with a messy, cluttered taste, but with a delicious sweetness and spiciness coexisting.
◉Junmai sake Namaishu "Airoiro
This sake has a rich, nutty, umami flavor with a bitter aftertaste. The aftertaste is a bit tangy. This is a summer sake...
Junmai Daiginjo Hanakura
The name "Hanakura" is pronounced "kezo" in Japanese.
The taste is rich and sweet, with a sticky umami flavor. It is my favorite type of sake because of its rich flavor. I checked the internet and it looks like it is aged.
I concentrated on listening to what they had to say this time too 🤣.
The 22nd Hankyu Brewery Festival 21
My memory is getting fuzzy and it's getting more and more appropriate from around Hiroki😅.
Whenever I visit a brewery festival, I always want to stop by Dewa no Fuji!
The president of the company was there as usual.
We drank
Junmai Ginjo #1 (Hashwan)
Sake made with #1 yeast. The flavor was a little unusual, but I remember it was sweet and sour.
Junmai Ginjo Riquisimo
It is not listed on the official website, but it seems to be a new product.
It was gorgeous and light.
Riquisimo is a Spanish word that means "very tasty!
This brewery likes words like "Mamma Mia" and Latin words, don't they?
Junmai Namaishu Saiiro-iro
Sake degree +3
Rice polishing ratio 70%.
The official website says it's a summer sake. It seems to be refreshing, but sweet and juicy and delicious.
Junmai Daiginjo Hanakura
The name "Hanakura" is pronounced "kezo".
Polishing ratio 40%, Sake degree -4, Miyamanishiki used.
It must have been delicious!
