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出羽の冨士出羽の冨士
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出羽の冨士 Flavor Chart

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Timeline

出羽の冨士純米にごり酒 おぼろ雪
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38
Kab
It is a rare brand, but it was on sale at Aeon, so I bought it immediately. From 40℃. Mild aroma. When you drink it, the umami of rice expands for a moment, and it finishes crisply with a nigori, which has a sense of rice. It is a relatively dry nigori, a favorable category. It seems to be good for eating.
Japanese>English
出羽の冨士しぼりたて 純米 生原酒純米原酒生酒
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家飲み部
37
ぽん
Sato Shuzo Brewery Dewa no Fuji Shiboritate Junmai Nama Nama Sake The brewery is located in Yajima-cho, Yurihonjo City, Akita Prefecture. Ginsan" rice produced in Akita Prefecture is polished to 70%. Gentle and refreshing aroma, mellow rice flavor, Fresh and full-bodied on the palate. #Nihon-shu
Japanese>English
出羽の冨士akita雪国酵母純米吟醸生酒中取り
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家飲み部
57
kdo-
Dewa no Fuji akita Yukiguni Yeast Nakadori Nama Recommended by shoppers: ❗️ It is indeed easy to drink and doesn't interfere with meals. The taste is great. ❗️ Fruity, gorgeous and delicious. 🙆‍♀️ Specific name classification Junmai Ginjo-shu Ingredients: Rice (domestic), rice malt (domestic) Rice: 100% Miyamanishiki Polishing ratio 60 Yeast used: AKITA Yukiguni Yeast (UT-1) Alcohol content 16
Japanese>English
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111
hoshiaki
Cup of sake 🍶. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3 We bought a cup of local sake at Yajima station and had a cup 🍶 on the Chokai Sanroku Line 🚃 train. It is sweet and smooth. Strong alcohol taste. Tortoiseshell candy. Caramel. Maybe it's not my favorite. In the train of Yuri Kogen Railway and Chokai Sanroku Railway 20241005
Japanese>English
出羽の冨士純米大吟醸 芙知足純米大吟醸
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家飲み部
45
ぽん
Sato Shuzo Brewery Dewa no Fuji Junmai Daiginjo Fuchisoku This brewery is located in Yajima-cho, Yurihonjo City, Akita Prefecture. 50% polished rice of "Ichihozumi" grown in Akita Prefecture. Gentle and refreshing aroma, full-bodied and a slight acidity, and a refreshing aftertaste. A refreshing aftertaste. #Japanese Sake
Japanese>English
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Yashima Station (矢島駅)
17
toudokougen
While waiting for the train, we had a cup of sake from Fuji of Dewa. Since it is a cup sake, it is not very distinctive, but it has a sweet and fruity taste. The aftertaste is not too bitter, and it is easy to drink without any peculiarities. Or does the atmosphere change if you warm it up a little?
Japanese>English
出羽の冨士純米吟醸 リキシモ純米吟醸
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家飲み部
40
ぽん
Sato Sake Brewery Dewa no Fuji Junmai Ginjo Liquissimo Brewery in Yajima-cho, Yurihonjo City, Akita Prefecture. Riquisimo (Spanish) = delicious to the highest degree. Miyamanishiki" from Akita prefecture, 60% polished rice. Gorgeous aroma, mild rice flavor, Slight bitterness and a full-bodied finish. #Nihon-shu
Japanese>English
出羽の冨士純米 生酒 彩いろ-iroiro-純米生酒
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家飲み部
40
ぽん
Sato Sake Brewery Dewa-no-Fuji Junmai-shu Namaishu Saiiro-iro Brewery in Yajima-cho, Yurihonjo City, Akita Prefecture. Ginsan" rice produced in Akita Prefecture is polished to 70%. It has a gentle grain aroma and a mellow rice flavor, A slight bitterness, a clean taste, and a pleasant throatfeel. A pleasant thirst-quenching taste. #Japanese Sake
Japanese>English
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外飲み部
94
ねむち
The 22nd Hankyu Brewery Festival 21 Dewa no Fuji" booth. The usual president was there. For some reason, Mr. Bouken wanted to go, so we tasted some. The president's voice is always so quiet, so I listened carefully 😁. I had never seen labels like this before. ◉#1 (hash one) The taste is sweet to tight acidity, with a primal complexity that I always feel when I hear it's yeast #1. ◉ Junmai Ginjo Riquisimo "Riquisimo". This one is also a bit complex, with a messy, cluttered taste, but with a delicious sweetness and spiciness coexisting. ◉Junmai sake Namaishu "Airoiro This sake has a rich, nutty, umami flavor with a bitter aftertaste. The aftertaste is a bit tangy. This is a summer sake... Junmai Daiginjo Hanakura The name "Hanakura" is pronounced "kezo" in Japanese. The taste is rich and sweet, with a sticky umami flavor. It is my favorite type of sake because of its rich flavor. I checked the internet and it looks like it is aged. I concentrated on listening to what they had to say this time too 🤣.
Japanese>English
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