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出羽の冨士出羽の冨士
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A chart created from flavor analysis of user comments.

出羽の冨士 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

出羽の冨士純米にごり酒 おぼろ雪
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57
Kab
It is a rare brand, but it was on sale at Aeon, so I bought it immediately. From 40℃. Mild aroma. When you drink it, the umami of rice expands for a moment, and it finishes quickly with a nigori, or "ricey" taste. 50℃ is almost the same. At 50℃, it is almost the same, but when served cold, the sweetness is more pronounced. The rice flavor also expands, and the taste ends up being bitter or pungent. It is a relatively dry nigori, which is a favorable category. It seems to be good for eating.
Japanese>English
出羽の冨士しぼりたて 純米 生原酒純米原酒生酒
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家飲み部
37
ぽん
Sato Shuzo Brewery Dewa no Fuji Shiboritate Junmai Nama Nama Sake The brewery is located in Yajima-cho, Yurihonjo City, Akita Prefecture. Ginsan" rice produced in Akita Prefecture is polished to 70%. Gentle and refreshing aroma, mellow rice flavor, Fresh and full-bodied on the palate. #Nihon-shu
Japanese>English
出羽の冨士akita雪国酵母純米吟醸生酒中取り
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家飲み部
58
kdo-
Dewa no Fuji akita Yukiguni Yeast Nakadori Nama Recommended by shoppers: ❗️ It is indeed easy to drink and doesn't interfere with meals. The taste is great. ❗️ Fruity, gorgeous and delicious. 🙆‍♀️ Specific name classification Junmai Ginjo-shu Ingredients: Rice (domestic), rice malt (domestic) Rice: 100% Miyamanishiki Polishing ratio 60 Yeast used: AKITA Yukiguni Yeast (UT-1) Alcohol content 16
Japanese>English
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111
hoshiaki
Cup of sake 🍶. Iwate-Akita-Yamagata-Yuri Kogen Railway Journey🚃Day 3 We bought a cup of local sake at Yajima station and had a cup 🍶 on the Chokai Sanroku Line 🚃 train. It is sweet and smooth. Strong alcohol taste. Tortoiseshell candy. Caramel. Maybe it's not my favorite. In the train of Yuri Kogen Railway and Chokai Sanroku Railway 20241005
Japanese>English
出羽の冨士純米大吟醸 芙知足純米大吟醸
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家飲み部
45
ぽん
Sato Shuzo Brewery Dewa no Fuji Junmai Daiginjo Fuchisoku This brewery is located in Yajima-cho, Yurihonjo City, Akita Prefecture. 50% polished rice of "Ichihozumi" grown in Akita Prefecture. Gentle and refreshing aroma, full-bodied and a slight acidity, and a refreshing aftertaste. A refreshing aftertaste. #Japanese Sake
Japanese>English
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Yashima Station (矢島駅)
17
toudokougen
While waiting for the train, we had a cup of sake from Fuji of Dewa. Since it is a cup sake, it is not very distinctive, but it has a sweet and fruity taste. The aftertaste is not too bitter, and it is easy to drink without any peculiarities. Or does the atmosphere change if you warm it up a little?
Japanese>English
出羽の冨士純米吟醸 リキシモ純米吟醸
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家飲み部
40
ぽん
Sato Sake Brewery Dewa no Fuji Junmai Ginjo Liquissimo Brewery in Yajima-cho, Yurihonjo City, Akita Prefecture. Riquisimo (Spanish) = delicious to the highest degree. Miyamanishiki" from Akita prefecture, 60% polished rice. Gorgeous aroma, mild rice flavor, Slight bitterness and a full-bodied finish. #Nihon-shu
Japanese>English
出羽の冨士純米 生酒 彩いろ-iroiro-純米生酒
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家飲み部
40
ぽん
Sato Sake Brewery Dewa-no-Fuji Junmai-shu Namaishu Saiiro-iro Brewery in Yajima-cho, Yurihonjo City, Akita Prefecture. Ginsan" rice produced in Akita Prefecture is polished to 70%. It has a gentle grain aroma and a mellow rice flavor, A slight bitterness, a clean taste, and a pleasant throatfeel. A pleasant thirst-quenching taste. #Japanese Sake
Japanese>English
1

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