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萬勝萬勝
YoshidayaNagasaki
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萬勝 Flavor Chart

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Tags generated from flavor analysis of user comments.

FloralCherryBlossom
萬勝 1萬勝 2

Popular Comments

Masaaki　Sapporo
8 points (wife: 7 points) Alcohol content: 14 degrees Celsius Sake meter: +2 Acidity: 1.2 Sake rice: Gohyakumangoku Rice polishing ratio : 60 Yeast : Nadeshiko flower yeast Where to buy : Japanese Restaurant Kusabanaraku (Nagasaki City) Slightly floral melon-like top The same fruity aroma as the first sip, a moderate sweetness, and the umami of rice spread with a soft acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. The dryness of the alcohol gives this sake a good sharpness in spite of its aroma, giving it a classical impression in the latter half of the bottle. It is more suitable as a mid-meal drink than as a stand-alone sake. It went well with grilled sea bream, various sashimi, simmered pork, simmered sea bream, fried fish, and other dishes made by my wife's brother.
Japanese>English
ヒラッチョ
This is the first time I drink this brand. It's clean with little miscellaneous flavors, and there's something about it that makes me want to try other kinds.
Japanese>English

Brands from Yoshidaya

萬勝

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SanshaSimilar Characteristics
FloralDryUmamiMellowBalanced
Hana no KaSimilar Characteristics
FloralFlamboyantAcidityFruityBitterness
来楽Similar Characteristics
FloralStrawberryBalancedFruityNectar
SeikoSimilar Characteristics
FloralBitternessUmamiInvigoratingCrisp
RaifukuSimilar Characteristics
StrawberryAciditySweetnessCherryBlossomFruity

Location

Yamagawa-785 Ariechō, Minamishimabara, Nagasaki
map of Yoshidaya
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Timeline

ヒロヒロ
萬勝はねぎ搾り純米吟醸
YoshidayaNagasaki
alt 1alt 2
120
ヒロ
☀️ Cornerstone Fest 2025." I've never heard the term "repellent wood pressing." It's a method of pressing with wood🌲and stone🪨🤔. It is slightly amber 🟡. It has a nutty sweetness and a weighty, old style taste. It's easy to drink because you don't feel the alcohol 😙. Maybe it goes well with strong food... like octopus balls 🐙......... I had already finished it 😅. I'm a little frustrated that my timing wasn't right 🤣.
Japanese>English
ボビバレボビバレ
萬勝純米酒　BANG
YoshidayaNagasaki
alt 1alt 2
21
ボビバレ
This is the second bottle of Yoshidaya. I hear it tastes great with dashiwari, but of course it is also good on its own. The traditional taste of dry junmai sake and the new taste are well blended.
Japanese>English
きのこきのこ
萬勝清泉石上流純米大吟醸
YoshidayaNagasaki
alt 1
17
きのこ
I was told that warming it up is recommended, so I had it warmed to lukewarm. The aroma of fluffy rice is apparent and the taste is smooth. It is dry, with a touch of bitterness and sweetness, but finishes clean and crisp.
Japanese>English
ボビバレボビバレ
萬勝純米酒　はねぎ搾り　ひやおろし
YoshidayaNagasaki
alt 1alt 2
25
ボビバレ
Purchased at Yoshidaya, which was closed the last time I visited Shimabara. It has a nice hiyaoroshi taste with a clean dry taste.　I like the taste. I bought another bottle at Yoshidaya, so I'm looking forward to drinking that one too.
Japanese>English
boukenbouken
萬勝はねぎ搾り純米吟醸
YoshidayaNagasaki
alt 1
alt 2alt 3
家飲み部
108
bouken
I thought I had to ask for it when Yoohee-san came back home to get it 😅. It was available at a liquor store in Osaka city😳 At the store where I bought Saeki Hisho the other day. This sake is made with Abelia yeast. Fruity and sweet like a flower yeast, but the second half is quite spicy. I'd like to try it if they have fresh sake. I wondered what "Hanegi Shibori" means. I was wondering what "Hanegi Shibori" was, and it turns out that it's the same as the Tenbin Shibori process used by Furozumi, Miyako Bijin, and Shirasagi-no Shiro in the Kansai region 🤔.
Japanese>English
ゆーへー
Good evening, bouken. ⭐︎ I didn't think it was sold in Osaka. I haven't had it for about 2 years because I didn't find it that fruity, but I think there was also a junmai sake of this 🟨.
Japanese>English
bouken
Good evening, Mr. Yoohee. I was surprised to see that they were selling it on instagram too 😳 I saw some other kinds of products in the store 🤔. There was also one that looked like a new brand 😊.
Japanese>English
たっつうたっつう
萬勝はねぎ搾り　純米酒　つるバラ酵母使用
YoshidayaNagasaki
alt 1
36
たっつう
The second bottle was a Minamishimabara sake given to me by an acquaintance. This may be my first time to have a sake pressed by Hanegi 🤔. It was a classic type of sake with a yellowish tinge, with a strong rice flavor, yet mellow and delicious 🍶.
Japanese>English
kzktchsshkzktchssh
萬勝はねぎ絞り純米
YoshidayaNagasaki
alt 1
家飲み部
16
kzktchssh
5 points Moo - too sweet and sticky. A little bit of a tangy taste. The taste of honey is nice! I like the taste of honey! I think there is a little bit of a tangy taste...but after the second day, there is no tangy taste and a slight lactic acid taste. Well-balanced and great!
Japanese>English
1

Brands from Yoshidaya

萬勝

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SanshaSimilar Characteristics
FloralDryUmamiMellowBalanced
Hana no KaSimilar Characteristics
FloralFlamboyantAcidityFruityBitterness
来楽Similar Characteristics
FloralStrawberryBalancedFruityNectar
SeikoSimilar Characteristics
FloralBitternessUmamiInvigoratingCrisp
RaifukuSimilar Characteristics
StrawberryAciditySweetnessCherryBlossomFruity

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