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萬勝萬勝
YoshidayaNagasaki
Nagasaki Rank 9
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Flavor Chart®

A chart created from flavor analysis of user comments.

萬勝 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FloralCherryBlossom
萬勝 1萬勝 2

Popular Comments

Masaaki　Sapporo
8 points (wife: 7 points) Alcohol content: 14 degrees Celsius Sake meter: +2 Acidity: 1.2 Sake rice: Gohyakumangoku Rice polishing ratio : 60 Yeast : Nadeshiko flower yeast Where to buy : Japanese Restaurant Kusabanaraku (Nagasaki City) Slightly floral melon-like top The same fruity aroma as the first sip, a moderate sweetness, and the umami of rice spread with a soft acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. The dryness of the alcohol gives this sake a good sharpness in spite of its aroma, giving it a classical impression in the latter half of the bottle. It is more suitable as a mid-meal drink than as a stand-alone sake. It went well with grilled sea bream, various sashimi, simmered pork, simmered sea bream, fried fish, and other dishes made by my wife's brother.
Japanese>English
ヒラッチョ
This is the first time I drink this brand. It's clean with little miscellaneous flavors, and there's something about it that makes me want to try other kinds.
Japanese>English

Brands from Yoshidaya

萬勝

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SanshaSimilar Characteristics
FloralDryUmamiFruityMellow
来楽Similar Characteristics
FloralStrawberryFruityBalancedNectar
SeikoSimilar Characteristics
FloralBitternessInvigoratingUmamiAcidity
Hana no KaSimilar Characteristics
FloralFlamboyantAcidityBitternessFruity
RaifukuSimilar Characteristics
StrawberryAciditySweetnessCherryBlossomFruity

Location

Yamagawa-785 Ariechō, Minamishimabara, NagasakiOpen in Google Maps

Timeline

umum
萬勝HITOTOSE 夏純米
YoshidayaNagasaki
alt 1alt 2
外飲み部
77
um
Alcohol content: 14 Rice used:Undisclosed Rice polishing ratio:undisclosed This is the summer version of the new "HITOTOSE" series based on the theme of "Four Seasons". Dry like water. No alcohol content. The clarity and softness of the mouthfeel is a model of summer sake. However, the taste is quite light.
Japanese>English
りおうりおう
萬勝はねぎ搾り純米吟醸
YoshidayaNagasaki
alt 1
alt 2alt 3
家飲み部
32
りおう
Yoshidaya and Mansho Hanegi Press in Minamishimabara, Nagasaki. Hanegi Shibori is a traditional method of pressing rice with a giant tree called Hanegi. It has a slightly yellowish color, and the mouthfeel is very sharp, but does not leave a lingering aftertaste. It has a good rice flavor and is very much like a Japanese sake.
Japanese>English
グラグラ
萬勝-HITOTOSE- 冬生酒
YoshidayaNagasaki
alt 1alt 2
58
グラ
Muscat-like aroma. The mouthfeel is clean and refreshing, and while I thought it would be modern, it gradually takes on a classic flavor. The aftertaste is sharp. It is neither modern nor classic, which is also good.
Japanese>English
UmikichiUmikichi
萬勝純米吟醸酒 はねぎ搾り
YoshidayaNagasaki
alt 1
16
Umikichi
Cold sake. This sweet sake is highly aromatic from the moment it is poured and has a floral flavor that spreads in the mouth.
Japanese>English
しゅうしゅう
alt 1
alt 2alt 3
38
しゅう
Today's drink of the day is opened here 💁. It is a Junmai sake from Nagasaki prefecture called Hanegi Shibori Mansho. Brewed in a small sake brewery using the traditional method of pressing rice onions, this sake is sharp and full of flavor, and would definitely go well with Ariake sea bass sashimi. This is definitely a repeat purchase. ☺️ However, there are many sake breweries in Minami-Shimabara that excite me, such as Yoshidaya and Kubo Sake Brewery. #Mansho #Yoshidaya Sake Brewery
Japanese>English
ヒロヒロ
萬勝はねぎ搾り純米吟醸
YoshidayaNagasaki
alt 1alt 2
133
ヒロ
☀️ Cornerstone Fest 2025." I've never heard the term "repellent wood pressing." It's a method of pressing with wood🌲and stone🪨🤔. It is slightly amber 🟡. It has a nutty sweetness and a weighty, old style taste. It's easy to drink because you don't feel the alcohol 😙. Maybe it goes well with strong food... like octopus balls 🐙......... I had already finished it 😅. I'm a little frustrated that my timing wasn't right 🤣.
Japanese>English
ボビバレボビバレ
萬勝純米酒　BANG
YoshidayaNagasaki
alt 1alt 2
21
ボビバレ
This is the second bottle of Yoshidaya. I hear it tastes great with dashiwari, but of course it is also good on its own. The traditional taste of dry junmai sake and the new taste are well blended.
Japanese>English
きのこきのこ
萬勝清泉石上流純米大吟醸
YoshidayaNagasaki
alt 1
17
きのこ
I was told that warming it up is recommended, so I had it warmed to lukewarm. The aroma of fluffy rice is apparent and the taste is smooth. It is dry, with a touch of bitterness and sweetness, but finishes clean and crisp.
Japanese>English
ボビバレボビバレ
萬勝純米酒　はねぎ搾り　ひやおろし
YoshidayaNagasaki
alt 1alt 2
25
ボビバレ
Purchased at Yoshidaya, which was closed the last time I visited Shimabara. It has a nice hiyaoroshi taste with a clean dry taste.　I like the taste. I bought another bottle at Yoshidaya, so I'm looking forward to drinking that one too.
Japanese>English
boukenbouken
萬勝はねぎ搾り純米吟醸
YoshidayaNagasaki
alt 1
alt 2alt 3
家飲み部
109
bouken
I thought I had to ask for it when Yoohee-san came back home to get it 😅. It was available at a liquor store in Osaka city😳 At the store where I bought Saeki Hisho the other day. This sake is made with Abelia yeast. Fruity and sweet like a flower yeast, but the second half is quite spicy. I'd like to try it if they have fresh sake. I wondered what "Hanegi Shibori" means. I was wondering what "Hanegi Shibori" was, and it turns out that it's the same as the Tenbin Shibori process used by Furozumi, Miyako Bijin, and Shirasagi-no Shiro in the Kansai region 🤔.
Japanese>English
ゆーへー
Good evening, bouken. ⭐︎ I didn't think it was sold in Osaka. I haven't had it for about 2 years because I didn't find it that fruity, but I think there was also a junmai sake of this 🟨.
Japanese>English
bouken
Good evening, Mr. Yoohee. I was surprised to see that they were selling it on instagram too 😳 I saw some other kinds of products in the store 🤔. There was also one that looked like a new brand 😊.
Japanese>English
たっつうたっつう
萬勝はねぎ搾り　純米酒　つるバラ酵母使用
YoshidayaNagasaki
alt 1
36
たっつう
The second bottle was a Minamishimabara sake given to me by an acquaintance. This may be my first time to have a sake pressed by Hanegi 🤔. It was a classic type of sake with a yellowish tinge, with a strong rice flavor, yet mellow and delicious 🍶.
Japanese>English
1

Brands from Yoshidaya

萬勝

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SanshaSimilar Characteristics
FloralDryUmamiFruityMellow
来楽Similar Characteristics
FloralStrawberryFruityBalancedNectar
SeikoSimilar Characteristics
FloralBitternessInvigoratingUmamiAcidity
Hana no KaSimilar Characteristics
FloralFlamboyantAcidityBitternessFruity
RaifukuSimilar Characteristics
StrawberryAciditySweetnessCherryBlossomFruity

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