SakenowaRecord your sake experiences and discover your favorites
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gobujo
Alcohol content is low, so the opposite is dangerous.
Japanese>English
gobujo
One cup. It was an unregistered brand. With Odawara's Itawasa
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gobujo
Easy to drink.
Japanese>English
gobujo
I ordered four bottles when I got home because I enjoyed drinking it served as a dobrok at a liquor store in Tsumago. This is the second bottle. It has 19% alcohol.
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gobujo
At a Hitsumabushi restaurant in Nagoya
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gobujo
It is fruity.
Japanese>English
gobujo
Sake that was given to me. Served with stewed chicken. It seems a little bitter and dry, perhaps because of the marriage with radish.
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gobujo
At the eel restaurant.
Japanese>English
gobujo
They say it is brewed with locally grown sake rice. It tastes better than when we tasted it.
Japanese>English
gobujo
A cup of sake purchased for drinking on the bullet train.
If by "female lord of the castle" you mean Nobunaga's aunt Otsuya, I wonder if it is a good name for a brand of sake since she was crucified and killed by Nobunaga in the end, but the Iwamura Castle guide says, "It is said that she governed the castle well and protected her people to the end. ...
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gobujo
Local sake, procured for drinking at Nakatsugawa inn.
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gobujo
A drink at a buckwheat noodle restaurant in Nakatsugawa while licking grilled miso.
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gobujo
Procured to drink at an inn on a trip to Kisoji
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gobujo
MIYASAKA is a series of sake brewed by Masumi's Miyasaka Brewery that expresses the flavor of each sake rice variety by taking advantage of the characteristics of the No. 7 yeast, which reflects the individuality of the rice. This is Aizan, a rare variety of sake grown in one area of Hyogo Prefecture. Purchased by the bottle.
First served cold. Sourness with a hint of sweetness. It was a little gassy only when the bottle was first opened. It seems to be a sake with a strong flavor.
Japanese>English
gobujo
I found kawachikwa (hamo peel) on a business trip, which was rare, so I paired it with hiyaoroshi.
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