gobujo
Tenranzan was the first mountain I climbed as a child.
Easy to drink.
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gobujo
This is the kind of thing I like to do in the summer.
Japanese>English
gobujo
The big seven I've been liking lately. No doubt about it. I usually drink it cold as it is, but since it's hot, I chill it.
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gobujo
It is quite sweet. 14 degrees alcohol.
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gobujo
I like to drink this kind of sake in the summer.
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gobujo
Bitterness. Maybe it's my physical condition.
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gobujo
鳥貴族で。
gobujo
I often drink Tamanomitsu, but where did the sake name come from? I was curious and looked at the website...
The beautiful sake name "Tamanomitsu" was given to the brewery by its founder, Nakaya Rokuzaemon, a devotee of the Kumano Hayatama-taisha shrine. The sake was given the precious name "Tamano Hikari" (meaning "sake with shining balls") in the hope that the spirits of the main deities, Izanagi no Mikoto and Izanami no Mikoto, would be reflected, or "shine," reflecting the light of their spirits. In Japan, it is rare to receive the name of sake from the priest of a shrine.
The sake offered as omizake is inseparable from the shrine. Tama" means "shining spirit. It is a very good name that evokes the spirit of shining sake," said Akira Ueno, chief priest of Kumano Hayatama-taisha Shrine.
We are grateful for the invisible power that transcends human knowledge in brewing sake with human hands. This awe of nature is also reflected in the sake's name.
The sake is named after the sake brewer.
Japanese>English
gobujo
It is like an old wine. They want it to be in contact with the air. It was served in a wine glass.
Product Specifications
Capacity 720ml
Manufacturer: Senkin (Tochigi Prefecture)
Specified Name Not disclosed
Nama/Hiirei-shu (heat-treated)
Store in a cool, dark and quiet place.
Manufacturer's website http://www.senkin.co.jp/
Sweetness/Salty: Fruity ■Rice: Domaine Sakura Yamadanishiki, Domaine Sakura Kame-no-o, Domaine Sakura Omachi ■Polishing ratio: Not disclosed ■Alcohol level: 15% ■Sake alcohol level: Not disclosed ■Acidity level: Not disclosed
Japanese>English
gobujo
It goes down easy. I was in the mood for this kind of drink, so I threw it in a row.
Japanese>English
gobujo
After all, when the weather gets warmer, you want to drink a light sake.
The alcohol content is 14.
Japanese>English
gobujo
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Master Craftsman, Kitaba Koji's Legacy
Celebratory Sake for Distinguished Guests Only
Hida tradition old-fashioned cold brewing
I wonder if it's all Chinese characters and marketing for Chinese people. ⁉︎ It's slightly sweet and tasty, though.
Japanese>English
gobujo
Another bottle on the Shinkansen. Junmai Daiginjo in a small bottle.
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gobujo
On the Shinkansen from Okayama. Fresh sake in a can. Chikuwa (dried chikuwa) as an accompaniment. It is quite tasty.
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gobujo
We visited Kompira-san, so we had Kinryo. Slightly sweet, easy-drinking sake.
Japanese>English
gobujo
At a tempura restaurant. It is firm and dry.
Japanese>English
gobujo
A Dubroque-style drink that has been sitting in the refrigerator for six months. It has 19% alcohol by volume and is quite spicy. It is said that if you wait a little longer, it will get sweeter. There are 5 more bottles in the fridge.
Japanese>English
gobujo
My wife bought a packet of it. It's a pretty good drink.
Japanese>English
gobujo
I was lured to buy it by the handwritten-style label, which is just rolled up and fastened with cellophane tape. If you peel off the label, you will find a normal label underneath.
The mother sake is Gin no Sei, the rice is polished to 50% 50%, and the alcohol content is 16.5 degrees.
Japanese>English
gobujo
At Tempura no Tsunahachi. I went there for the wild vegetable tempura, but perhaps because it was the end of the season, I didn't smell much of it. Too bad.
This is Shiraga with the TSUNAHACHI label. Easy to drink.
Japanese>English