gobujo
I sometimes drink Kiku-Masamune in barrels, but I bought a bottle of Josen. I bought a bottle of Kami-Sen.
It's summer, but I'll probably drink it warmed.
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gobujo
Like clear blue glasswork, it is light and refreshing." The first sip gave me a refreshing impression.
The first sip gave me a refreshing impression.
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gobujo
A little expensive liquor.
I opened it right away.
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gobujo
Tenranzan was the first mountain I climbed as a child.
Easy to drink.
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gobujo
This is the kind of thing I like to do in the summer.
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gobujo
The big seven I've been liking lately. No doubt about it. I usually drink it cold as it is, but since it's hot, I chill it.
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gobujo
It is quite sweet. 14 degrees alcohol.
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gobujo
I like to drink this kind of sake in the summer.
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gobujo
Bitterness. Maybe it's my physical condition.
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gobujo
鳥貴族で。
gobujo
I often drink Tamanomitsu, but where did the sake name come from? I was curious and looked at the website...
The beautiful sake name "Tamanomitsu" was given to the brewery by its founder, Nakaya Rokuzaemon, a devotee of the Kumano Hayatama-taisha shrine. The sake was given the precious name "Tamano Hikari" (meaning "sake with shining balls") in the hope that the spirits of the main deities, Izanagi no Mikoto and Izanami no Mikoto, would be reflected, or "shine," reflecting the light of their spirits. In Japan, it is rare to receive the name of sake from the priest of a shrine.
The sake offered as omizake is inseparable from the shrine. Tama" means "shining spirit. It is a very good name that evokes the spirit of shining sake," said Akira Ueno, chief priest of Kumano Hayatama-taisha Shrine.
We are grateful for the invisible power that transcends human knowledge in brewing sake with human hands. This awe of nature is also reflected in the sake's name.
The sake is named after the sake brewer.
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gobujo
It is like an old wine. They want it to be in contact with the air. It was served in a wine glass.
Product Specifications
Capacity 720ml
Manufacturer: Senkin (Tochigi Prefecture)
Specified Name Not disclosed
Nama/Hiirei-shu (heat-treated)
Store in a cool, dark and quiet place.
Manufacturer's website http://www.senkin.co.jp/
Sweetness/Salty: Fruity ■Rice: Domaine Sakura Yamadanishiki, Domaine Sakura Kame-no-o, Domaine Sakura Omachi ■Polishing ratio: Not disclosed ■Alcohol level: 15% ■Sake alcohol level: Not disclosed ■Acidity level: Not disclosed
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gobujo
It goes down easy. I was in the mood for this kind of drink, so I threw it in a row.
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gobujo
After all, when the weather gets warmer, you want to drink a light sake.
The alcohol content is 14.
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gobujo
.
Master Craftsman, Kitaba Koji's Legacy
Celebratory Sake for Distinguished Guests Only
Hida tradition old-fashioned cold brewing
I wonder if it's all Chinese characters and marketing for Chinese people. ⁉︎ It's slightly sweet and tasty, though.
Japanese>English
gobujo
Another bottle on the Shinkansen. Junmai Daiginjo in a small bottle.
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gobujo
On the Shinkansen from Okayama. Fresh sake in a can. Chikuwa (dried chikuwa) as an accompaniment. It is quite tasty.
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gobujo
We visited Kompira-san, so we had Kinryo. Slightly sweet, easy-drinking sake.
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gobujo
At a tempura restaurant. It is firm and dry.
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gobujo
A Dubroque-style drink that has been sitting in the refrigerator for six months. It has 19% alcohol by volume and is quite spicy. It is said that if you wait a little longer, it will get sweeter. There are 5 more bottles in the fridge.
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