gobujo
It may be foul to put it in a sake crocodile, but Jersey yogurt and Junmai Daiginjo sake. The classification is liqueur. It is sweet and sour and dobrok-like. Might be good for a dessert sake.
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gobujo
Unlike the usual ginjo "Sakemono", this is a daiginjo "Sakeho". It gives the impression of being lighter.
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gobujo
That seems pretty dry to me.
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gobujo
When I ordered cold sake at an izakaya in Kyoto, it was not from Fushimi, but from Nada.
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gobujo
I had a drink at the end of the workday.
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gobujo
Tamanomitsu as usual. With duck meat.
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gobujo
It tastes like makgeolli on the palate, but it tastes like sake. Naturally. It's pretty good.
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gobujo
Alcohol content is low, so the opposite is dangerous.
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gobujo
One cup. It was an unregistered brand. With Odawara's Itawasa
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gobujo
Easy to drink.
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gobujo
I ordered four bottles when I got home because I enjoyed drinking it served as a dobrok at a liquor store in Tsumago. This is the second bottle. It has 19% alcohol.
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gobujo
At a Hitsumabushi restaurant in Nagoya
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gobujo
It is fruity.
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gobujo
Sake that was given to me. Served with stewed chicken. It seems a little bitter and dry, perhaps because of the marriage with radish.
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gobujo
At the eel restaurant.
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gobujo
They say it is brewed with locally grown sake rice. It tastes better than when we tasted it.
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gobujo
A cup of sake purchased for drinking on the bullet train.
If by "female lord of the castle" you mean Nobunaga's aunt Otsuya, I wonder if it is a good name for a brand of sake since she was crucified and killed by Nobunaga in the end, but the Iwamura Castle guide says, "It is said that she governed the castle well and protected her people to the end. ...
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gobujo
Local sake, procured for drinking at Nakatsugawa inn.
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gobujo
A drink at a buckwheat noodle restaurant in Nakatsugawa while licking grilled miso.
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