gobujo
Purchased a bottle. It is a rich, umami-kuchi (flavorful) sake with a high alcohol content of 19%, which makes it very tight.
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gobujo
Sake from Miyazaki. Alcohol level 19.
Aged for six months at zero temperature, "Zero no mezame" is a rich sweet sake with a mellow aroma and mellowness remaining. The brewer said, "It is a very good sake. It seems a far cry from the local character of Miyazaki, a tropical country, to leave it at zero degrees for half a year.
Perhaps this is the first time it has appeared at Sake-no-Wawa?
Japanese>English
gobujo
Hiyayogoshi Daishichi. I look forward to tasting it.
Compared to the previous sake, at first I thought it was like water, but this one has a depth of flavor that makes you drink a lot.
Japanese>English
gobujo
It is said to be a limited edition sake made with Tsuyahime. It says it is recommended as an autumn food sake.
I think sake is basically a food sake. I have the impression that this is generally the case with sake that claims to be a "pure" sake, but it is a bit sweet.
Japanese>English
gobujo
Dubroque style, which my wife likes. Last year's sake just before the new sake was released. The website says it is popular among women. It has aged well and looks like a different sake from the first one.
It has mellowed on the palate, but the alcohol content is actually high. It might be a lady-killer sake.
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gobujo
At Tempura Restaurant. Safe and famous sake.
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gobujo
It is refreshing, or rather easy to drink neatly, with a hint of acidity.
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gobujo
It is not easy to find Kagoshima sake. Slightly sweet.
Would it be better while eating Kurobuta pork?
Japanese>English
gobujo
A cup of sake while waiting at the soba noodles restaurant.
It seems to be a limited edition sake. Very easy to drink. The following is from the brewer's website
The Kujukuri-hama coast near our brewery has a variety of seasonal expressions. We understand that one of the meanings of brewing sake here is to understand and express the climate, including the sense of the seasons. Just as what we eat and what our bodies require changes with the seasons, the sake we offer should also change daily. This seasonal series expresses what is unique to Japan and to this region.
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gobujo
Alcohol content 15.Modern classic
Delicious.
Japanese>English
gobujo
Junmai Nama Hashiroshi Nama Genjyu without filtration, apparently using a rice called Nojoho. It has a high alcohol content of 19 degrees. It is a sake that cannot be found in the Tokyo metropolitan area.
It has a rich flavor.
Japanese>English
gobujo
Since I came to Sakata, I had my first local grandchild at the inn.
Japanese>English
gobujo
I sometimes drink Kiku-Masamune in barrels, but I bought a bottle of Josen. I bought a bottle of Kami-Sen.
It's summer, but I'll probably drink it warmed.
Japanese>English
gobujo
Like clear blue glasswork, it is light and refreshing." The first sip gave me a refreshing impression.
The first sip gave me a refreshing impression.
Japanese>English
gobujo
A little expensive liquor.
I opened it right away.
Japanese>English
gobujo
Tenranzan was the first mountain I climbed as a child.
Easy to drink.
Japanese>English
gobujo
This is the kind of thing I like to do in the summer.
Japanese>English
gobujo
The big seven I've been liking lately. No doubt about it. I usually drink it cold as it is, but since it's hot, I chill it.
Japanese>English
gobujo
It is quite sweet. 14 degrees alcohol.
Japanese>English
gobujo
I like to drink this kind of sake in the summer.
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