gobujo
At the eel restaurant.
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gobujo
They say it is brewed with locally grown sake rice. It tastes better than when we tasted it.
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gobujo
A cup of sake purchased for drinking on the bullet train.
If by "female lord of the castle" you mean Nobunaga's aunt Otsuya, I wonder if it is a good name for a brand of sake since she was crucified and killed by Nobunaga in the end, but the Iwamura Castle guide says, "It is said that she governed the castle well and protected her people to the end. ...
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gobujo
Local sake, procured for drinking at Nakatsugawa inn.
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gobujo
A drink at a buckwheat noodle restaurant in Nakatsugawa while licking grilled miso.
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gobujo
Procured to drink at an inn on a trip to Kisoji
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gobujo
MIYASAKA is a series of sake brewed by Masumi's Miyasaka Brewery that expresses the flavor of each sake rice variety by taking advantage of the characteristics of the No. 7 yeast, which reflects the individuality of the rice. This is Aizan, a rare variety of sake grown in one area of Hyogo Prefecture. Purchased by the bottle.
First served cold. Sourness with a hint of sweetness. It was a little gassy only when the bottle was first opened. It seems to be a sake with a strong flavor.
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gobujo
I found kawachikwa (hamo peel) on a business trip, which was rare, so I paired it with hiyaoroshi.
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gobujo
Jacketed sake. It seems to be a sake created by United Arrows in collaboration with Senkou.
It is said to be made sweet and sour like a ripe fruit. Sweet and sour? Well, what do you think?
Rice polishing ratio 90%, alcohol 14%.
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gobujo
This is a limited edition autumn sake sold with such a tag, although it does not say hiyaoroshi on the label. Along with this year's Nabe No. 1. It is neither spicy nor sweet, and moderately easy to drink.
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gobujo
I hear it's made from a traditional sake yeast yeast yeast yeast. It somehow makes me feel better: ⤴️
The label on the back says it tastes better heated, but today I chilled it. It's very dry!
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gobujo
スシローで
gobujo
Always pick up fried rice cakes.
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gobujo
I totally like Daishichi. It has a thicker feel to it.
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gobujo
Sake in a can on the shinkansen on the way back from Jomo Kogen
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