gobujo
It goes down easy. I was in the mood for this kind of drink, so I threw it in a row.
Japanese>English
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gobujo
After all, when the weather gets warmer, you want to drink a light sake.
The alcohol content is 14.
Japanese>English
gobujo
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Master Craftsman, Kitaba Koji's Legacy
Celebratory Sake for Distinguished Guests Only
Hida tradition old-fashioned cold brewing
I wonder if it's all Chinese characters and marketing for Chinese people. ⁉︎ It's slightly sweet and tasty, though.
Japanese>English
gobujo
Another bottle on the Shinkansen. Junmai Daiginjo in a small bottle.
Japanese>English
gobujo
On the Shinkansen from Okayama. Fresh sake in a can. Chikuwa (dried chikuwa) as an accompaniment. It is quite tasty.
Japanese>English
gobujo
We visited Kompira-san, so we had Kinryo. Slightly sweet, easy-drinking sake.
Japanese>English
gobujo
At a tempura restaurant. It is firm and dry.
Japanese>English
gobujo
A Dubroque-style drink that has been sitting in the refrigerator for six months. It has 19% alcohol by volume and is quite spicy. It is said that if you wait a little longer, it will get sweeter. There are 5 more bottles in the fridge.
Japanese>English
gobujo
My wife bought a packet of it. It's a pretty good drink.
Japanese>English
gobujo
I was lured to buy it by the handwritten-style label, which is just rolled up and fastened with cellophane tape. If you peel off the label, you will find a normal label underneath.
The mother sake is Gin no Sei, the rice is polished to 50% 50%, and the alcohol content is 16.5 degrees.
Japanese>English
gobujo
At Tempura no Tsunahachi. I went there for the wild vegetable tempura, but perhaps because it was the end of the season, I didn't smell much of it. Too bad.
This is Shiraga with the TSUNAHACHI label. Easy to drink.
Japanese>English
gobujo
A little sweet, first of all.
Japanese>English
gobujo
At soba noodles restaurant. Delicious.
Japanese>English
gobujo
I bought miso nanban, which is often served with beef tongue, and Miyagi sake.
Japanese>English
gobujo
I think it is a good sake 🍶 that is easy to find and delicious.
Japanese>English
gobujo
With anglerfish.
It is said to be the only sake brewery in Shimokita. You can tell that it was not a land that produced much rice.
Japanese>English
gobujo
They use Kinmon-nishiki produced in Kijimadaira.
Japanese>English
gobujo
I like the big seven.
Japanese>English