This is the second bottle of Yoshidaya. I hear it tastes great with dashiwari, but of course it is also good on its own. The traditional taste of dry junmai sake and the new taste are well blended.
I was told that warming it up is recommended, so I had it warmed to lukewarm. The aroma of fluffy rice is apparent and the taste is smooth. It is dry, with a touch of bitterness and sweetness, but finishes clean and crisp.
Purchased at Yoshidaya, which was closed the last time I visited Shimabara. It has a nice hiyaoroshi taste with a clean dry taste. I like the taste. I bought another bottle at Yoshidaya, so I'm looking forward to drinking that one too.
I thought I had to ask for it when Yoohee-san came back home to get it 😅.
It was available at a liquor store in Osaka city😳
At the store where I bought Saeki Hisho the other day.
This sake is made with Abelia yeast.
Fruity and sweet like a flower yeast, but the second half is quite spicy.
I'd like to try it if they have fresh sake.
I wondered what "Hanegi Shibori" means. I was wondering what "Hanegi Shibori" was, and it turns out that it's the same as the Tenbin Shibori process used by Furozumi, Miyako Bijin, and Shirasagi-no Shiro in the Kansai region 🤔.
Good evening, bouken. ⭐︎
I didn't think it was sold in Osaka.
I haven't had it for about 2 years because I didn't find it that fruity, but I think there was also a junmai sake of this 🟨.
Good evening, Mr. Yoohee.
I was surprised to see that they were selling it on instagram too 😳
I saw some other kinds of products in the store 🤔.
There was also one that looked like a new brand 😊.
The second bottle was a Minamishimabara sake given to me by an acquaintance.
This may be my first time to have a sake pressed by Hanegi 🤔.
It was a classic type of sake with a yellowish tinge, with a strong rice flavor, yet mellow and delicious 🍶.
5 points Moo - too sweet and sticky. A little bit of a tangy taste. The taste of honey is nice! I like the taste of honey! I think there is a little bit of a tangy taste...but after the second day, there is no tangy taste and a slight lactic acid taste. Well-balanced and great!
Sampled this at a festival of young breweries (mostly). Out of the 10 I tried, this one stood out the most so I bought a bottle to go. It was both complex and crisp. Would definitely buy it (and a few more) in a heartbeat if I encountered it again. One to remember. Well named.
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