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SakenowaRecord your sake experiences and discover your favorites
りおうりおう
全国制覇に向け邁進中!!早く全県制覇したい!投稿してないときも呑んでます(笑)

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kazenobon純米吟醸 北陸新幹線開業10周年記念酒純米吟醸
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家飲み部
24
りおう
Continuing from yesterday, this is the second sake to commemorate the 10th anniversary of the opening of the Hokuriku Shinkansen. Kaze no Bon Junmai Ginjo from Fukutsuru Shuzo. This junmai ginjo has a sharp taste with a touch of sweetness. It is also very drinkable.
Japanese>English
Kazenobon純米吟醸 北陸新幹線開業10周年記念酒純米吟醸
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家飲み部
24
りおう
Continuing from yesterday, this is the second sake to commemorate the 10th anniversary of the opening of the Hokuriku Shinkansen. Kaze no Bon Junmai Ginjo from Fukutsuru Shuzo. This junmai ginjo has a sharp taste with a touch of sweetness. It is also very drinkable.
Japanese>English
御前酒菩提酛 貴醸酒貴醸酒
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家飲み部
31
りおう
Bizen Gozenshu Kijoshu. It has a slightly yellowish hue and a clear taste with the slow, fruity sweetness of kijoshu.
Japanese>English
Setoichiかくかくしかじか純米吟醸生貯蔵酒
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家飲み部
29
りおう
Half-bottle Junmai Ginjo from Kanagawa Seto Shuzo. 100% Omachi. It has a rich, thick, sweet flavor from fresh storage, but surprisingly refreshing on the palate.
Japanese>English
Shikaio真 純米吟醸純米吟醸
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家飲み部
34
りおう
Shikai-O from Toyohashi, Aichi Prefecture, winner of the 2015 International Wine Challenge (IWC) Bronze Medal. It is a simple sake at first, but it has a sharp and elegant taste. It is said to be Fukui Shuzo's No. 1 most popular sake.
Japanese>English
Jozen Mizu no Gotoshi純米吟醸花見酒の上善如水純米吟醸
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家飲み部
31
りおう
Hanami sake from Kozen Nyosui. The bottle is slightly pink, but the sake is clear (laugh). Although it is a kamizen nyosui, it has a smooth taste and does not taste like a sake. But I think it is a good sake for Hanami.
Japanese>English
御前酒菩提酛 にごり酒純米原酒生酒にごり酒
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saketaku
36
りおう
Okayama Gozenshu Nigori Sake. This light nigorizake is made from 100% Omachi sake produced in Okayama Prefecture using the Bodeshio method of the Muromachi period (1336-1573). The alcohol content is not as high as normal nigori sake, and it has a delicious green apple-like sweetness and flavor with a slight effervescence in the aftertaste.
Japanese>English
鴨方 純米大吟醸2023純米大吟醸原酒生酒無濾過
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家飲み部
31
りおう
Junmai Daiginjo, an unfiltered, unpasteurized pure sake from Marumoto Shuzo in Okayama Prefecture. It is a limited brew, made from 100% Yamadanishiki produced in Okayama Prefecture. It has a plump sweetness that is elegant and enjoyable.
Japanese>English
御前酒純米雄町 美作
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家飲み部
34
りおう
Okayama Maniwa Tsuji Honten's Omachi Junmai Sake. Best served warm with grilled chicken salt, as recommended!
Japanese>English
Kaiun祝酒原酒生酒
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家飲み部
34
りおう
Shizuoka Kakegawa Doi Sake Brewery's Nama-shu Kaiun Celebration Sake. It has the gorgeous aroma and melon-like fruity flavor of nama-shu, but it is a strong sake at 19 degrees, so it comes down your throat with a gulp.
Japanese>English
Matsunotsukasa純米大吟醸 雄町純米大吟醸
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家飲み部
34
りおう
Junmai Daiginjo from Matsuse Shuzo, Shiga Prefecture. 100% Omachi from Okayama Prefecture and Kyokai No. 901 yeast are used. This sake has a very delicious sweetness and softness unique to Omachi.
Japanese>English
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家飲み部
28
りおう
Slaughterhouse at home after coming back from my parents' house (lol). Junmai Daiginjo from Niigata Joetsu Kato Shuzo. It comes in a bag and looks kind of expensive, but it was less than 1,000 yen at Aeon. The clean, unctuous taste of Junmai Daiginjo goes well with any meal.
Japanese>English
Shikizakura黄ぶな特別本醸造
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家飲み部
35
りおう
The second bottle in the Tochigi drinking comparison. This one is a special honjozo. It has a little more color than Sawahime, and the aroma was stronger and less sweet compared to Sawahime. Also, this one felt more sharp on the throat.
Japanese>English
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家飲み部
32
りおう
One of the Tochigi's drinking comparison. It has a very good sweetness and richness characteristic of honjozo, and is my favorite type of sake.
Japanese>English
Nanbubijin純米吟醸生酒
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家飲み部
33
りおう
Junmai Ginjyo Namaishu from Nanbu Bijin. It has a refreshing sweetness that makes it easy to drink and has a gentle taste.
Japanese>English
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