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SakenowaRecord your sake experiences and discover your favorites
りおうりおう
全国制覇に向け邁進中！！早く全県制覇したい！投稿してないときも呑んでます(笑)

Registered Date

Check-ins

157

Favorite Brands

3

Most Check-in Brands

Kagatobi
5(15.15%)
Hananomai
4(12.12%)
Shichiken
3(9.09%)
御前酒
3(9.09%)
Mansairaku
2(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
20(12.74%)
Shizuoka
13(8.28%)
Ishikawa
9(5.73%)
Kanagawa
7(4.46%)
Nagano
7(4.46%)

Venues With Most Check-Ins

Queen's Isetan (クイーンズ伊勢丹)
4(20%)
カクヤス 横浜西口店
4(20%)
Don Quijote (ドン・キホーテ 横浜西口店)
3(15%)
Hamazushi (はま寿司)
3(15%)
角打ち せ・ぼん 牡丹店
2(10%)

Timeline

りおうりおう
御前酒菩提酛 にごり酒純米原酒生酒にごり酒
Tsuji HontenOkayama
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saketaku
30
りおう
Okayama Gozenshu Nigori Sake. This light nigorizake is made from 100% Omachi sake produced in Okayama Prefecture using the Bodeshio method of the Muromachi period (1336-1573). The alcohol content is not as high as normal nigori sake, and it has a delicious green apple-like sweetness and flavor with a slight effervescence in the aftertaste.
Japanese>English
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鴨方 純米大吟醸2023純米大吟醸原酒生酒無濾過
Marumoto ShuzoOkayama
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家飲み部
29
りおう
Junmai Daiginjo, an unfiltered, unpasteurized pure sake from Marumoto Shuzo in Okayama Prefecture. It is a limited brew, made from 100% Yamadanishiki produced in Okayama Prefecture. It has a plump sweetness that is elegant and enjoyable.
Japanese>English
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御前酒純米雄町　美作
Tsuji HontenOkayama
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家飲み部
30
りおう
Okayama Maniwa Tsuji Honten's Omachi Junmai Sake. Best served warm with grilled chicken salt, as recommended!
Japanese>English
りおうりおう
Kaiun祝酒原酒生酒
Doi ShuzojoShizuoka
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家飲み部
33
りおう
Shizuoka Kakegawa Doi Sake Brewery's Nama-shu Kaiun Celebration Sake. It has the gorgeous aroma and melon-like fruity flavor of nama-shu, but it is a strong sake at 19 degrees, so it comes down your throat with a gulp.
Japanese>English
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Matsunotsukasa純米大吟醸 雄町純米大吟醸
Matsuse ShuzoShiga
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家飲み部
33
りおう
Junmai Daiginjo from Matsuse Shuzo, Shiga Prefecture. 100% Omachi from Okayama Prefecture and Kyokai No. 901 yeast are used. This sake has a very delicious sweetness and softness unique to Omachi.
Japanese>English
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家飲み部
27
りおう
Slaughterhouse at home after coming back from my parents' house (lol). Junmai Daiginjo from Niigata Joetsu Kato Shuzo. It comes in a bag and looks kind of expensive, but it was less than 1,000 yen at Aeon. The clean, unctuous taste of Junmai Daiginjo goes well with any meal.
Japanese>English
りおうりおう
Shikizakura黄ぶな特別本醸造
Utsunomiya ShuzoTochigi
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家飲み部
33
りおう
The second bottle in the Tochigi drinking comparison. This one is a special honjozo. It has a little more color than Sawahime, and the aroma was stronger and less sweet compared to Sawahime. Also, this one felt more sharp on the throat.
Japanese>English
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家飲み部
31
りおう
One of the Tochigi's drinking comparison. It has a very good sweetness and richness characteristic of honjozo, and is my favorite type of sake.
Japanese>English
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Nanbubijin純米吟醸生酒
NanbubijinIwate
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家飲み部
32
りおう
Junmai Ginjyo Namaishu from Nanbu Bijin. It has a refreshing sweetness that makes it easy to drink and has a gentle taste.
Japanese>English
りおうりおう
山古志純米吟醸純米吟醸
Ofuku ShuzoNiigata
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家飲み部
32
りおう
Ofuku Masamune Yamakoshi is a limited edition sake from Niigata Ofuku Shuzo. It is a robust yet easy-drinking sake with a rich, mellow rice flavor.
Japanese>English
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Katanosakura純米吟醸　露の香純米吟醸
Yamano ShuzoOsaka
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家飲み部
34
りおう
Osaka local sake. Junmai Ginjo-shu from Yamano Shuzo in Katano City. Only Gohyakumangoku from Fukui Prefecture is used to make this full-bodied sake with a rich aroma.
Japanese>English
りおうりおう
Gokeiji純米吟醸 雄町純米吟醸
AOKI-Brewing co., ltd.Ibaraki
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家飲み部
33
りおう
Omachi by Ibaraki Aoki Shuzo. The sweetness and drinkability characteristic of Omachi is the best. I think I'm an omatist for buying Omachi as soon as I see the word "Omachi" (laugh).
Japanese>English
りおうりおう
Kikusuiひやおろし純米吟醸
Kikusui ShuzoKochi
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saketaku
35
りおう
Kikusui Hiyoroshi. I was attracted by the limited autumn season and bought it (laugh). It has a clear throat and a sharp taste on the palate. It is a good sake with Kikusui's umami.
Japanese>English
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