りおう
A cup of Junmai-shu purchased at the Miharu Station kiosk. It has a strong sweetness, but is not peculiar. (Though not as refreshing as it should be.)
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りおう
A local sake from Shirakawa. With a soft sweetness and light aftertaste, it is a good sake that can be served with a wide range of accompaniments. The name "Jinya" comes from an enclave of the Echigo Takata clan, where a camp was established to govern the area.
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りおう
Manjukagami's limited edition sake. It is a regular sake with a 40% rice polishing ratio and is super light. The person next to me bought 6 bottles of this sake, and I was drawn to it. It was clear and colorless, with a very refreshing taste, and I could drink it easily (laugh). It was my favorite type of sake.
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りおう
Junmai Ginjo-shu from Nagaoka Asahi Shuzo. It has a soft but smooth taste. Made with 100% Niigata rice.
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りおう
The 200th sake from Sake-no-Wa is a limited-edition Junmai Daiginjo from Kagatobi, the sake that made me fall in love with Japanese sake. Made with 100% fukunohana, Hyogo's preferred rice for sake brewing, this sake is gentle on the palate and has a pleasant fruity aroma on the finish.
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ジェイ&ノビィ
Good morning, Riou 😃.
Congratulations on your 200 check-in ㊗️㊗️ with Kagatobi, the sake 🍶 that kick-started your love for sake 🎉It's good to look back with the Kiri number 🤗.
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りおう
Thank you, Jay & Nobby. I actually drink more (lol), but I registered to get to 200 so as not to be covered as much as possible. Kagatobi is the sake that made me fall in love with sake, so I'm glad it was the last one 😊.
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Masaaki Sapporo
Good evening, Riou 😃Congratulations on your 200 check-ins 🎊 Here's a drink that looks delicious 😋.
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りおう
Masaaki Sapporo. Thank you very much. I was hooked on Kagatobi for a while after drinking it as a tokoso (New Year's drink), and it opened my eyes to other sake (lol). This limited edition sake is easy to drink because it is gentle on the palate.
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ma-ki-
Rio, congratulations on your 200th check-in 🎉!
It's nice to celebrate this milestone with Kagatobi, the sake that started it all and the one you drink the most 😋.
Let's continue to enjoy drinking more and more 🤗.
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りおう
Thank you ma-ki-. I tend to drink too much, but I will continue to enjoy drinking 😀.
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りおう
Omachi Junmai Ginjo from Aoki Sake Brewery in Furukawa, Ibaraki Prefecture. The sweetness of Omachi and the gorgeousness that passes through the nose make us deeply feel the deliciousness of sake.
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Junmai Daiginjo Echigo Densho from Niigata Hakuryu Shuzo.
It is a dry sake with a sharp taste and a strong aftertaste, which is a strange way of saying that you are drinking sake.
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りおう
Fukui Junmai Ginjo, Aki-agari. It is a fruity, green apple-like strain that is light and easy to drink.
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りおう
Junmai Daiginjo from Nanaken. It has a fruity, refreshingly sweet taste. It is easy to drink and even those who are not good at drinking sake have little resistance to it.
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りおう
Junmai Ginjo from Fushimi, Kyoto. The illustration of a maneki neko (not a maneki cat) is adorable. It is a dry sake with a nice sharp taste.
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Junmai Ginjo-shu from Hirosaki, Aomori. The first sip is full-bodied and sweet, and soon becomes mild on the palate. It leaves a slightly strong aftertaste in the throat.
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りおう
Sake from Oyama, Tochigi. It was a light, easy-drinking sake.
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Junmai-shu by Takashimizu. It is a cosy sake with a sweet rice flavor and a refreshing taste.
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りおう
The first drink of September was a limited edition Hana-no-Mai sake purchased in Hamamatsu. It is a refreshingly light and dry sake that goes well with any meal. It has no peculiarities, so anyone will find it easy to drink. It is a good sake that is easy to drink.
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りおう
A limited Junmai Ginjo-shu from Toyo Bijin. It has a strong sweetness, but the strength of the throat is so firm that it is hard to believe it is 14 degrees. But it is a good sake with a clean aftertaste.
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りおう
This is an unfiltered, unpasteurized sake from Ganki. It has a high alcohol content and is full-bodied, but without any peculiarities, which is typical of sake. It is not for everyone, but I like this type of sake because it is easy to drink.
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りおう
Sake from Chiba, Japan. It is said to be made with a yeast that produces a lot of malic acid, which is found in white wine, so it has a refreshing acidity and is really like a white wine. It is a summer sake to be drunk well chilled.
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りおう
Shizuoka Hamamatsu Sake Brewery's freshly stored sake. We had unaju (eel) as a side dish.
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りおう
I have drunk Hakkaisan before, but this may be my first time drinking a standard sake. I found it to be quite spicy when drunk chilled, but you may be able to taste its true flavor at room temperature.
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Local sake from Fukui. It has a refreshing and mild taste. It has a slight yellow tinge. It is a summer sake to drink on a hot day, chilled to a crisp.
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