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SakenowaRecord your sake experiences and discover your favorites
りおうりおう
全国制覇に向け邁進中!!早く全県制覇したい!投稿してないときも呑んでます(笑)

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5

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Saijotsuru純米生原酒純米原酒生酒
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家飲み部
23
りおう
Hiroshima Saijotsuru's Nama-no-Mazake. Very easy to drink with a fruity sweetness like melon. A very nice sake with the flavor of nama sake.
Japanese>English
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カップ酒部
31
りおう
Iwate's local sake. A cup of Washinoo sake. It was a good sake with no curd and easy to drink.
Japanese>English
Kaganoi睦 純米大吟醸純米大吟醸
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家飲み部
29
りおう
Junmai Daiginjo from Kaganoi Shuzo. It has a good balance of sweetness and sharpness, and the sweetness is enhanced when drunk chilled.
Japanese>English
萬勝はねぎ搾り純米吟醸
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家飲み部
32
りおう
Yoshidaya and Mansho Hanegi Press in Minamishimabara, Nagasaki. Hanegi Shibori is a traditional method of pressing rice with a giant tree called Hanegi. It has a slightly yellowish color, and the mouthfeel is very sharp, but does not leave a lingering aftertaste. It has a good rice flavor and is very much like a Japanese sake.
Japanese>English
Nanbubijin純米吟醸 生酒純米吟醸生酒
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家飲み部
39
りおう
Junmai Ginjo Namaishu from Nanbu Bijin. It has a fruity, slightly tangy taste. It is a sake that goes well with any meal.
Japanese>English
Eikun水天一碧純米大吟醸
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家飲み部
34
りおう
Eikun Daiginjo from Fushimi, Kyoto. A favorite for its mild sweetness and smoothness down the throat. Made with 100% Kyoto rice.
Japanese>English
Kuncho桃色にごり酒にごり酒
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家飲み部
30
りおう
大分県日田のにごり酒。ピンク色で、甘酸っぱい低アルコール度のにごり酒。
Toko蔵出し 純米大吟醸 限定酒純米大吟醸
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家飲み部
30
りおう
Limited Junmai Daiginjo from Yonezawa Kojima Sohonten. Purchased after touring the museum at the long-established brewery that was under the Uesugi family's warrant. It has a rice polishing ratio of 45% and is very fruity, gorgeous, and delicious. The fact that it is a limited edition sake is also 👍.
Japanese>English
Hanaharu旨くち 純米大吟醸 磨き50純米大吟醸
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家飲み部
29
りおう
Junmai Daiginjo from Aizu Hanaharu Shuzo. It has a slightly yellowish hue with a nice, tender sweetness and umami.
Japanese>English
Shunnoten純米大吟醸純米大吟醸
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家飲み部
32
りおう
Shunoten Junmai Daiginjo from Manya Brewery in Yamanashi Prefecture, purchased at the Shingenkyo Festival. It is made from 100% Yamadanishiki grown in Yamanashi Prefecture. It is clear and has a very nice aroma that fills the mouth. It was my favorite type of sake.
Japanese>English
Kazenobon純米吟醸 北陸新幹線開業10周年記念酒純米吟醸
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家飲み部
36
りおう
Continuing from yesterday, this is the second sake to commemorate the 10th anniversary of the opening of the Hokuriku Shinkansen. Kaze no Bon Junmai Ginjo from Fukutsuru Shuzo. This junmai ginjo has a sharp taste with a touch of sweetness. It is also very drinkable.
Japanese>English
御前酒菩提酛 貴醸酒貴醸酒
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家飲み部
33
りおう
Bizen Gozenshu Kijoshu. It has a slightly yellowish hue and a clear taste with the slow, fruity sweetness of kijoshu.
Japanese>English
Setoichiかくかくしかじか純米吟醸生貯蔵酒
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家飲み部
30
りおう
Half-bottle Junmai Ginjo from Kanagawa Seto Shuzo. 100% Omachi. It has a rich, thick, sweet flavor from fresh storage, but surprisingly refreshing on the palate.
Japanese>English
Shikaio真 純米吟醸純米吟醸
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家飲み部
35
りおう
Shikai-O from Toyohashi, Aichi Prefecture, winner of the 2015 International Wine Challenge (IWC) Bronze Medal. It is a simple sake at first, but it has a sharp and elegant taste. It is said to be Fukui Shuzo's No. 1 most popular sake.
Japanese>English
Jozen Mizu no Gotoshi純米吟醸花見酒の上善如水純米吟醸
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家飲み部
32
りおう
Hanami sake from Kozen Nyosui. The bottle is slightly pink, but the sake is clear (laugh). Although it is a kamizen nyosui, it has a smooth taste and does not taste like a sake. But I think it is a good sake for Hanami.
Japanese>English
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