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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Stiff" flavor, ranked by the strength of the impression.

# 31

3.16 pt.

Kikusui Shuzo Kochi

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Crisp Silky Dry Ramune Penetrating Refreshing

Shimantogawa 1

Shimantogawa 2

Shimantogawa 3

August 21, 2023 Dinner at home. At the supermarket I stopped by after work. I found some mebaru sashimi at the supermarket I stopped by after work. I took it home with some sake. The sake I chose was Shimantugawa sake, which I have not had for a long time. It has a gentle The sweetness and crisp, clean taste It is the best match for sashimi. It is not flashy but it is an excellent sake that goes well with meals. It is an excellent sake.

Japanese>English

Get this one, too, at a reasonable price😋. This is a Junmai Ginjo sake, and I could taste the aroma and flavor of the rice malt with gusto. I'm not sure what to make of it. I'm drawn to the wild side of things😅.

Japanese>English

#Yurakucho #Yurakucho w river/nai It's earlier than the season tonight. I had an uncontrollable craving for bonito tataki (bonito tataki) 🏮. This is what I ordered at the beginning. It has a soft pungency and a depth that I like, First of all, it was a great start.

Japanese>English

# 32

3.15 pt.

Umeichirin Shuzo Chiba

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Dry Crisp Chilled Subtle Invigorating Full-bodied Astringent Nutty

Umeichirin 1

Umeichirin 2

Umeichirin 3

I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.

Japanese>English

Finish with dashiwari. Oden soup stock and hot sake soak through.

Japanese>English

cold sake Kirei Clear and crisp Aroma

Japanese>English

# 33

3.13 pt.

Kawanishiya Shuzoten Kanagawa

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Umami Firm Room Temperature Hot Temperature Acidity Crisp Warm Sake Cooling

Tanzawasan 1

Tanzawasan 2

Tanzawasan 3

Today's second drink is from a long-established local brewery in Kanagawa Light and dry Relatively thin on the tongue, with a slight aroma of the yellow part of pudding. It has a light sweetness, followed by a slight sourness. The aftertaste is a little alcoholic. Polishing ratio 70%, Sake degree +4, 13% alc. The overall taste is light. The aroma is surprisingly pudding-like! However, it is not so sweet and the sourness comes quickly, so it is less pudding-like, but this is the first Junmai sake with a pudding-like, egg-like flavor, which is good. The back view of the cat on the label is also a bit melancholy and cute.

Japanese>English

Low alcohol, clean and dry type. Fireworks on the back of the label. The cat must have been watching it.

Japanese>English

Junmai Ginjo🍶 Nama Sake✨The Door into Summer🌻. Cute cat label😍Open the door and you'll see sunflowers🌻. The aroma, slightly pungent. A bit grassy when you drink it. A little grassy when you drink it. But the subtle saltiness, bitterness, cleanness, and spiciness are well balanced and nice. When paired with the pickled sea bream, it's refreshing ✨ and easy to drink without any resistance. But it might be a little less interesting 😅 If you pair it with marinated herring and dill, it's more interesting with more dill, but the sake might be less assertive. It might be a bit too much. Reset with fries. Umi to @Takadanobaba 20240709

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

丹澤山【純米】山廃備前雄町〔火入れ〕1800ml¥3,740 丹澤山（「隆」醸造元）「凜峰　山廃純米2015」1800ml¥3,740

# 34

3.09 pt.

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Fizzy Young Bitterness Flamboyant Fresh Acidity Melon-flavored Invigorating

Kagami 1

Kagami 2

Kagami 3

There are only two sake rice study groups left. I've been posting them chippy-chippy, so my notes and my memory are no longer connected. But there is no doubt that they were delicious. The ninth bottle was Kami no Ho from Mie Prefecture. The first bottle was a Saku no Kami no Hoho, which got me hooked on sake rice, but it tasted completely different. The aroma is banana, I guess. It has a slightly sweet taste with a refreshing dryness from the microbubbles. It goes on and on... a never-ending type of sake. The next post should be the last in this study of sake rice.

Japanese>English

Special Junmai Nigori Nama-zake🍶Kami-no-ho🌾 from Mie Prefecture. Seme smell, fresh✨, a little schwag. Sour and spicy. Mustardy 🙄 according to my wife. When paired with the koji-marinated squid (🦑), it takes the edge off and cozies up to you. The power of koji is amazing 😆. Looks like a new brand to be born in spring 2023. Umi to @ Takadanobaba 20230503

Japanese>English

☆☆☆☆☆ It has sourness and a little bit of miscellaneous taste or bitterness, then comes the sweetness or umami of nigori. It has a bitter, youthful taste that goes well with spring wild vegetables. The sweetness that comes afterwards is also youthful.

Japanese>English

# 35

3.07 pt.

Otokoyama Shuzoten Fukushima

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Bitterness Gentle Peachy Sweetness Fruity Smooth Tranquil Umami

Wa 1

Wa 2

Wa 3

One of the sake I wanted to try because of the stylish label❗️ A hint of pear? White peach? It smells like pear or white peach 😅 Elegant sweetness and almost no sourness ❗️ No bitterness or habits, and the aftertaste seems to disappear easily 😄. Overall, it's a gentle sake that goes well with meals. It's a delicious sake that can be drunk easily on its own 👍 Even sake beginners can enjoy it 😄.

Japanese>English

Newly registered brand. Since the sake brewer could not be registered, the new brand is "Aizu Otokoyama" from Otokoyama Shuzo Brewery in Aizu Misato Town, Fukushima Prefecture. Its new brand name is "Wa". It has a mild aroma. It has a melon aroma and a hint of sweetness like caramel. The sweetness that is not too strong is impressive. There is some acidity. The aftertaste is strong alcohol. A strong bitterness also lingers. I have a feeling that it will be excellent with Japanese food.

Japanese>English

I was curious about this sake because Mr. Manachie was drinking it. Purchased at an antenna store in Fukushima Prefecture. I really wanted the same specs, but they only had this one and an expensive one, so I had no choice but to choose this one. The brewery has reopened after 20 years. It has a mild and gentle honey-like sweetness. The aftertaste is refreshing. I would prefer a little more sweetness, but it seems to go well with a meal.

Japanese>English

# 36

3.04 pt.

Nishinokinryo Kagawa

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Acidity Juicy Sweet and Sour Umami Sweetness Apple Pineapple Invigorating

Getchuten 1

Getchuten 2

Getchuten 3

Aroma, yogurt smell? The aroma is sweet and sour...the taste is sweet and bitter...maybe a little sour? The taste is sweet and bitter. It's a good drink for a mealtime drink. It's delicious!

Japanese>English

I drank this a while ago and forgot to post it 😅 it's a sake made with rice from Kagawa Prefecture 😂.

Japanese>English

★★★☆☆

# 37

3.02 pt.

高田酒造 Tottori

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Yogurt Shaoxing Wine Vigorous Caramelized Acidity Grapefruit Room Temperature Candy

Shikun 1

Shikun 2

Shikun 3

Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223

Japanese>English

I received this at the beginning of this month. Sake from Kurayoshi City, Tottori Prefecture extensive knowledge Sake mother: Sanki Amazakemoto Rice used: Tamakae (produced in Tottori) Rice polishing ratio: 55 Yeast: 701 yeast Alcohol content: 15

Japanese>English

Ni-Natsu Koshue Hiyoroshi Junmai Black Label drinking at home Following Yokoyama and Okura Sake shop's recommendation as a food sake 🤓. Mild aroma and sweetness, a little browning✨. A little sour, but but it also has a great umami flavor I don't feel sour 🤔🧐. It's good warmed up w😎w I wonder if they have aged sake here. I want to drink it 😆.

Japanese>English

# 38

2.99 pt.

岩村醸造 Gifu

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Silky Prune Dry Subtle Umami Sweetness Room Temperature Acidity

女城主 1

女城主 2

女城主 3

It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!

Japanese>English

Iwamura Brewery's "Onna Jyoshu" purchased during a stroll in Iwamura Castle Town. I bought it because it was highly acclaimed in overseas competitions. I chilled it in the hotel refrigerator and had a glass of chilled sake. It was still a bit limp, but the flavor was wonderful. It has a refreshing taste that is not typical of sake, followed by a full-bodied sweetness and sharpness. I would like to drink it in a wine glass.

Japanese>English

They say it is brewed with locally grown sake rice. It tastes better than when we tasted it.

Japanese>English

# 39

2.96 pt.

福羅酒造 Tottori

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Orange Acidity Shaoxing Wine Hot Temperature Coffee Room Temperature Pear Umami

山陰東郷 1

山陰東郷 2

山陰東郷 3

Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!

Japanese>English

This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.

Japanese>English

# 40

2.94 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Hot Temperature Caramelized Glue-like Acidity Creamy Room Temperature

梅津の生酛 1

梅津の生酛 2

梅津の生酛 3

The photo shows an empty bottle but nigori sake. It gushed out unbelievably when the bottle was opened. Add water and heat it up.

Japanese>English

20%, so it is well watered and heated.

Japanese>English

4

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