かっぺ正宗
It has an excellent balance of acidity, umami, and richness!
It is no exaggeration to say that this sake was made to be drunk as a heated sake.
We are grateful that it came all the way from Oki Island to our home.
As is typical of the island's local sake, the 100% Oki Yamadanishiki gives a strong sense of terroir!
It is served with boiled egg, chash, and mackerel in miso!
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