A reproduction of a Muromachi period sake.
It is so sweet that it really is pure sake without additives. The taste is similar to Shaoxing sake, as is the color. Soda is also recommended.
Oki Honor Daiginjo bought in Oki Island for the end of the year with my father at home. It has the lightness and odorless sweetness of a daiginjo with a strong rice flavor. It is tasty, but the lack of the mellowness of recent sakes is a little lacking, but I think that this kind of sake should be called daiginjo.
Oki Homare Muromachi Junmai Sake 90
Tasting
'A reproduction of a sake from the late Muromachi period.
Super sweet and amber in color.
Reminiscent of Shaoxing sake and ice wine.
Reminiscent of Shaoxing wine, ice wine and dried fruit. The tasting was a success.
It really is like this 😆.
Even though it's not aged.
This sense of maturity 😎www
Hmmm... a strange drink 🧐.
I wonder if it's made with brown rice because it's Muromachi 🤔
Rice used is Oki Kami-no-Mai
Kaminomai is a cross between Gohyakumangoku and Miyamanishiki.
It seems to be grown only in Shimane Prefecture.
This sake is said to be a reproduction of a late Edo period to early Meiji period sake
It has an impact, but the mouthfeel is surprisingly soft.
It is dry and crisp.
The umami of the rice is directly conveyed.
I like this one. ❣️
