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富久心Fukugokoro
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Location
411 Jūōchō Takahara, Hitachi, IbarakiOpen in Google Maps
Timeline
Fukugokoro純米吟醸原酒美山錦
bap
The annual enjoyment of Fukushin Sakura Ginjo
Light Nigori Nama-Shu made from 50% polished Yamada-Nishiki rice
Drink in conjunction with the Hitachi Sakura Festival
Capricious aroma
Soft sweetness and a cool, refreshing throat sensation
After all, it is better to mix them together to get more depth.
Match it with udo tempura and taro simmered in soy sauce for a spring feeling
Japanese>English
たか
Purchased on a soccer expedition
Great to see so many different drinks!
Japanese>English
sasahaba
Honjozo
Visited the brewery and purchased.
Lebanese noodles (convenience store)
Stewed chicken thigh and radish
Lightly-pickled cabbage
whelk (Convenience store)
Salad roll (Aeon)
Japanese>English
ぶんず
Today's sake from Hitachinokuni, Morishima Sake Brewery to the mountains.
I bought some sake from a brewery nestled in the bosom of the Juoh Plateau (Abukuma Highlands).
I bought it, and it is only distributed in Ibaraki Prefecture.
It seems to be distributed only in Ibaraki Prefecture.
The sake is labeled as having a Sake degree of ➕2 and a Sake Sei of 15-16°.
Slightly ethylated, with a slight ethyl smell.
Not an unpleasant smell at all.
When you drink it, it tastes a little like a sake yeast.
But it goes in as easily as water.
Is it beautifully delicious?
Ummm, it's delicious 😋, but why isn't it known to the world?
thanks Otsu Port Sake Center (Otsu Port, Hitachinokuni)
Japanese>English
bap
We look forward to the new Tomikushin Orikarami sake every year!
Apparently, Miyamanishiki is hard to find, so this year they are mixing in some Hitanishiki!
Apple and strawberry-like aroma
Sharp sweetness with a hint of astringency.
Citrusy acidity in the aftertaste
Sweetness increases when mixed with Oryu, and it is sweet like Yui Yui.
Chocolate-like richness
It goes well with leftover Setsubun beans and strawberries.
I'm glad it tastes like the Fukushin I'm used to drinking!
I will drink it again next year!
Japanese>English
けむとうさん
Replacing the Morohaku I bought in January with a four-pack and opening it on the first day of Yayoi!!!!
When I poured the top clear liquid into a glass to drink first, it did not come out. To my surprise, the morohaku hardened and did not emit any ooze (second picture).
After that, I shook the shigoto bottle and drank some nigori (nigori sake). It still has the same bubbly (carbonated) taste. It is as easy to drink as ever.
Last year, the quality was degraded due to overstorage, but this time, the quality was maintained!
Japanese>English
ヨッシーよっしー
It comes in a puff afterwards
Crab, shrimp dishes, drinking at Akazu
Japanese>English
my
50% polished rice
The taste is still very old-fashioned, but the sweetness and umami are strong and refreshing.
The aroma is quite weak, yet the taste is strong in the mouth. But it is not too strong.
I love it because I can drink it as much as I want.
Japanese>English
my
1/25 last. I drank 2-3 gouges at once at the end. I felt sweeter than usual.
Japanese>English
けむとうさん
Purchased at the Nohmi Sake Shop for 2,350 yen. I told the owner that the price had gone up from last year, but he said it was because the price of rice had gone up. The price increase affects us here too (tears).
As usual, the sake is light, easy to drink, and fruity. I immediately split it into two four-pack bottles and kept one in the fridge for regular use and the other outside in the storage room to be opened in March. The last time I had it, I let it sit too long and it lost its flavor.
I have been away from sake lately, but when I saw this at the supermarket, I had to buy it. I was about to buy it, but then, oh no, it was gone!
I cannot helpgetting MOROHAKU!
So I drove to my familiar shop, Nomi Sake Shop!
Japanese>English
yy
純米吟醸
