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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Stiff" flavor, ranked by the strength of the impression.

# 41

3.18 pt.

Nishinokinryo Kagawa

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Acidity Juicy Sweet and Sour Sweetness Umami Apple Bitterness Pineapple

Getchuten 1

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Aroma, yogurt smell? The aroma is sweet and sour...the taste is sweet and bitter...maybe a little sour? The taste is sweet and bitter. It's a good drink for a mealtime drink. It's delicious!

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I drank this a while ago and forgot to post it 😅 it's a sake made with rice from Kagawa Prefecture 😂.

Japanese>English

★★★☆☆

# 42

3.15 pt.

高田酒造 Tottori

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Yogurt Shaoxing Wine Vigorous Caramelized Acidity Grapefruit Room Temperature Umami

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Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223

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Jizakaya Kodama's 15th Anniversary Event Hot sake 24by Sweet with just the right amount of acidity

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Jizakaya Kodama's 15th Anniversary Event A little soft and firm

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# 43

3.14 pt.

Takanoi Shuzo Niigata

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Dry Miso Soy Source Pear Acidity Grape Warm Sake Lychee

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Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.

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Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.

Japanese>English

This is also a store exclusive🍶. Soulful dry sake made by selected artisans.

Japanese>English

# 44

3.10 pt.

福羅酒造 Tottori

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Orange Acidity Shaoxing Wine Room Temperature Hot Temperature Coffee Pear Umami

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山陰東郷 2

山陰東郷 3

Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!

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This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.

Japanese>English

# 45

3.07 pt.

Haginishiki Shuzo Shizuoka

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Acidity Crisp Dry Bitterness Sweetness Firm Grape Umami

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The rice used is Hitogochiki from Nagano Prefecture. Refreshing and crisp aftertaste, just like a summer sake. The sweetness is moderate, but the umami is also present in its own way. It is a sake that needs to be cooled down to the perfect temperature.

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The freshness of the raw materials mellows out the richness of the flavor...!

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Today is my day off, so I took a walk around Sunpu Castle, Kunouzan Toshogu Shrine, and Nihon Taira! I've always wanted to visit Kunouzan and Nihondaira, but the view of the Pacific Ocean and Mt. Fuji from Nihondaira is fantastic👍. On the way home, I took a sip. When I opened the bottle, it had a melon-like aroma. The mouthfeel is refreshing, but the melon-like sweet and astringent taste comes through in a jiffy, giving it a gorgeous flavor. However, the assertion itself gradually settles down and changes to a spiciness, so it is not too heavy for a nama-zake and is easy to drink! Tomorrow is the second half of Shizuoka life. I'll do my best!

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# 46

3.06 pt.

岩村醸造 Gifu

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Dry Silky Prune Acidity Umami Subtle Sweetness Fruity

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It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!

Japanese>English

It was very easy to drink with a slight effervescence and sweetness. It might be good to drink it with ice in summer!

Japanese>English

Today's Sake Party Fruity but sake-like Delicious!

Japanese>English

# 47

3.03 pt.

Bunbuku Shuzo Gunma

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Wine Chocolate Shaoxing Wine Dry Umami Fresh Pear Bitterness

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Bunpuku 2

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Jizakaya Kodama's 15th Anniversary Event Aged Stimulating

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Jizakaya Kodama's 15th Anniversary Event Directly pumped, light smokiness

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At Gunma's Local Sake Festa. Toji Kezuka, the head brewer, is alive and well🎵.

Japanese>English

# 48

3.02 pt.

Tsuruno Shuzoten Ishikawa

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Orange Acidity Umami Dry Firm Crisp Sweetness Light

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( ꈍᴗꈍ)🍶🍶🍶🍶 The other day, when I was in Okunoto on business, I was given a bottle of freshly brewed sake at Tsuruno Sake Brewery, the brewery that produces Taniizumi 👍I asked the cashier to put a label on it and brought it back 😙. Slightly melon-like aroma 😊Smooth on the palate, with a refreshing umami and acidity 😚Smooth, clean finish 🥰Overall, not flashy, but would go well with any dish 🥳👍.

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VOICE: 🍶🍶🍶🍶´- Today I got my second hiyaoroshi bottle of Taniizumi from Ishikawa Prefecture 😀 It's my first sake from this brewery 🍶The toji-san seems to be a woman 😀. The aroma is gentle 😊and when you drink it, the mouthfeel is gentle 😚It has a nice calm flavor and richness 🥰It also has a nice sharpness 🥰It is easy to drink and match with any food 🤩.

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I've always wanted to drink Taniizumi! I wasn't sure which one to choose, but on the other hand, it looks like the regular sake is harder to find, so I chose this one😃! It's a regular sake, but apparently it's Fukuroshibori! The first sip gave me the impression that it was a traditional sake☺️. The first sip was like a traditional sake ☺️ I could taste the strong grain flavor but then the sweetness and mellowness came through 😚 it wasn't dry 😆.

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Where to Buy

お酒の専門店　『松仙』

日本酒谷泉純米７２０ml 【鶴野酒造店】¥1,925 日本酒谷泉純米１８００ml 【鶴野酒造店】¥3,520

# 49

3.01 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Caramelized Hot Temperature Room Temperature Glue-like Acidity Astringent

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Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.

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At Nihon Shuya Shuroku. H29BY. yellow in color. At room temperature, it has a strong burnt taste. When heated without adding water, it has both umami and sharpness with a burnt taste. Goes well with blue cheese.

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Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.

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# 50

2.98 pt.

Kinpo Shizenshu

Niida Honke Fukushima

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Melon-flavored Acidity Rum Raisin Shaoxing Wine CherryBlossom Yogurt Umami

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At Kaki-numa. I'm not sure how many times I've heard of this, but I'm sure it's a good idea. Lucky👍 I bought a bottle of autumn wine 😋 for good measure. Just the right amount of age! The flavor of the food tickles my autumnal appetite 😅 It's the season for good drinks and snacks 😁

Japanese>English

First time drinking this flavor! Slightly dry with a slight effervescence. Refreshing, pear flavor. Summer sake! It tastes strange.

Japanese>English

A perfect sake for the coming season. It went right into my mouth and felt refreshing.

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5

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