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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Nectar" flavor, ranked by the strength of the impression.
# 71
2.87 pt.
Kinkame
Okamura Honke
Shiga
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Acidity
Umami
Sweetness
Shaoxing Wine
Neat
Candy
Complex
Cheese
I've been making my way to restaurants with good service lately. Today they served me a fresh aged sake. Today is February 6. This is my first Kinkame. My first impression was that it was very good! Next, it has a strong umakuchi taste. The acidity at the end is good, just like Yamadataro. It is like a light kijoshu, and it is delicious. Shiga is nice.
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This one has a milling ratio of 80. Full of sweetness! It spreads slowly in the mouth.
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In Sakewa, there are two separate brands, Kinkame and Kinkame, which is the correct one to register? Kinkame's "Drink this" is 70% polished. It has umami, richness, and a moderately classic feel. This is also a delicious sake.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
お福わけセット
紅茶+おからクッキー+とくりやKOBIN180ml
2本
金亀
城下町彦根
火入
日本酒
滋賀県
¥4,950
# 72
2.87 pt.
Katafune
Takeda Shuzoten
Niigata
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Sweetness
Umami
Crisp
Room Temperature
Mellow
Fruity
Balanced
Fragrant
It was easy to drink and fruity. But the taste of the rice is also very good.
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A gift from a guy at work😊. It's a clear, easy-drinking, delicious sake 🍶. It's like a lower strength version of Kikusui. It's the type of sake I never buy myself so it's fresh 😊.
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This Sake is bold and has a full mouth feel. There is a warm sweetness and is slightly dry. The flavor reminds me of caramel apples with a hint of wood. The finish is long. Refreshing and strong.
# 73
2.87 pt.
千代の園
Chiyonosono Shuzo
Kumamoto
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Acidity
Fizzy
Wine
Rugged
Kumamoto's local sake, Sanzanmura Slightly sweet ginjo aroma A light, sweet mouthfeel with a soft acidity. Like drinking fresh green apple juice I drank too much and my memory is fuzzy I'm not even sure of the notes I wrote at the time😅. Anyway, it's delicious! Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village! Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests. A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆! There are many people in Kumamoto who practice natural farming methods 🫶.
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Japanese Sake Fest @ Osaka Bay Tower (・ω・`) There is a very good flavor on it, but it also has a light sourness and freshness According to the pamphlet, it is suitable for yakitori and oden. I felt it would be suitable for the autumn taste!
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Rice used is unknown We do not know the concept, but it seems to be a "cat series" and there are others like "Wind and Cats". Although low-alcoholic, it is not light and has a deep flavor. It was fruity, well-balanced and delicious sake. ❗️
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# 74
2.87 pt.
Momonoshizuku
Matsumoto Shuzo
Kyoto
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Peachy
Fizzy
Fruity
Sweetness
Umami
Bitterness
Thin
Hot Temperature
🥂 Fruity and fresh. It was a delicious sake with a sharp throat 😋.
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Kyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto 🍶. Not so sharp, but But it has a sharpness. Ignore the people talking about work 😁😁. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key 😤.
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It has a mild aroma and a crisp taste. I had it cold, but it might be better warmed up ^ ^.
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# 75
2.86 pt.
Ganho
Niigatadaiichi Shuzo
Niigata
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Amino Acidity
Deep
Acidity
Plum
Umami
. Rice polishing ratio: 60 Limited Kimoto brewing by the "Yamama" brewery Flavor like white wine Delicious sake! 4.0☆☆4.0
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It was a gift from an acquaintance who had it aged (and forgotten) in her fridge 🍶. I had an image of Niigata's light and dry ✨but it's easy to drink for a sake that's still raw 😋. I noticed the yeast #6 ‼️...
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おいしい〜
# 76
2.86 pt.
le lac
Usui Shoten
Nagano
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Bitterness
Umami
Plum
Apple
Sweetness
Invigorating
Acidity
Balanced
Light and fruity type Rice: Ishikawa Gohyakumangoku Polishing ratio: 55% Alcohol content: 15 Sake meter: 0 Acidity: 1.8 Sake with the delicious taste of rice. It has a fruity taste like green apple🍏 with a hint of acidity. It is a sake that can be chilled and drunk crisply in summer 😊.
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Akita Sake Komachi 55
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Nagano sake. Ah, delicious sake that makes you feel happy. I am so glad that my local liquor store sells it.
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# 77
2.85 pt.
Amanosake
Saijo
Osaka
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Miso
Umami
Caramelly
Sweetness
Rich
Acidity
Grainy
Spicy
At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.
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Osaka GET This sake has the pure flavor and fullness of rice.
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Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.
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# 78
2.85 pt.
Miyoshi
abenosturu shuzou
Yamaguchi
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Fruity
Acidity
Bitterness
Melon-flavored
Grapefruit
Sharp
Sweetness
Fizzy
It is a cool, refreshing sake with a mild flavor and a pleasant sharpness. Accompanied by Tsukasa Gyoza
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It has a fresh aroma like green apple and a refreshing mouthfeel. The aftertaste is sharp and the flavor tightens up at the end. Serve with Tsukasa Gyoza
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This is a Junmai Daiginjo made from Omachi. Alcohol content 16 degrees Rice Polishing Ratio Koji40 50% Kake rice Price 2200yen including tax It has a rich taste and a sharpness in the mouth. After the sharpness, the Omachi comes and disappears quickly. The limit of Omachi ratio is 40% because it is soft. It is a luxurious sake.
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# 79
2.85 pt.
Notaka
Tanaka Shuzo
Niigata
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Peachy
Gulping
Rugged
Dry
Astringent
Grainy
A gift from my brother at home the other day. It was chilly, so I paired it with pork shabu-shabu. It was a little high at 17%, so I tasted it slowly at first and then served it on the rocks in the latter half of the bottle. I enjoyed the mildness of the wine.
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A refreshing, dry sake. It is the type of sake for drinking at night.
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This is another sake that was mentioned in this month's special issue of dancyu on sake that tastes good at "room temperature". Niigata Prefecture has many breweries, and there are still a few that I have yet to try. There are many breweries in Niigata that I have yet to try. I'd like to try it at room temperature or lukewarm.
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# 80
2.84 pt.
Chiyogiku
Chiyogiku
Gifu
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Grainy
Smoky
Dry
Lemon
Fluffy
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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☀️ The 8th SAKE Fes in Yurakucho. The booth here was called "Traditional Brewery", but I was told that several breweries are part of a group. In terms of a company, it was the parent company and several breweries were subsidiaries. They have synergy in sourcing rice🌾🤔. It's a very survival strategy 🧐. It's sake 🍶. Thick rice 🌾 flavor and hackles. I thought there would be the usual alcohol feel, but there isn't. It is authentic, but the lack of alcoholiness made it easier to drink 🤗.
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