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一滴二滴Ittekiniteki
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A chart created from flavor analysis of user comments.

Ittekiniteki Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Ittekiniteki無濾過生原酒純米大吟醸原酒生酒無濾過
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家飲み部
31
Ken
Shigaizumi Shuzo Shigaizumi Ichijiru Nitroku Junmai Daiginjo Unfiltered Nama-shu Sweet and sour aroma like strawberry Sweetness and umami, well-balanced first sip. The sweetness and umami spread in the mouth. The lingering aftertaste leaves you with a feeling of being touched by the sweetness and umami. It tastes great cold, but it also gently deepens as the temperature rises 😍.
Japanese>English
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akikoda3
Ichidrop Nidrop Unfiltered Nama Sake Shinshu Himitsu no Sake Hanpukai Gold Course Rating 4.4 Rice used: Yamadanishiki produced in Nagano Prefecture, 15% alcohol by volume, production date: March 2025, shipping date: November 2025 While aged, it retains a sense of freshness and the sweetness of the rice. It has a slightly strong herbal and grassy flavor. A sense of balance and refinement would be even better. Hot sake is like hot apple juice for adults. The convergence is refreshing with just the right amount of acidity. (Rating 4.5)
Japanese>English
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ずくだせ!信州の日本酒
101
りゅうじ2号
The top aroma is slightly honey-like. When you drink it, it is sweet and spicy and refreshing, but it also has a slightly bitter taste. This is delicious. Drinking it at room temperature, it has sweetness, but it is dry and delicious. The hint of aroma is slightly fruity. It has a good balance. I wanted to drink it hot, so I warmed it up. Then it became slightly sour and the flavor changed a little. It was a little too warmed and became more than kamikan, or maybe it would be better warmed to lukewarm. Or room temperature would be better. It is good on its own or during a meal. Lukewarm heating of ginjo-shu is delicious. It went well with pickled Chinese cabbage and DX Neru Neru. Is it similar to Genmai's Ginjo or Dawn's First Nama Ippon? I especially like it! Yamada Nishiki Polishing ratio 50%. Alcohol 15
Japanese>English
Ittekiniteki特別純米特別純米生酒
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神田 木花
34
べっさん
The second cool was these three bottles. Almost all of them were new to me. Especially, I heard that "One Drop Two Drops" is a sake from Nagano, but I had never heard of it. I enjoy the variety of sake. This sake is also my favorite type. Nagano sake is good.
Japanese>English
Ittekiniteki特別純米 無濾過生原酒特別純米原酒生酒無濾過
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16
こまこめ
Komakome Sake from Nakano City, Nagano Prefecture Rice polishing ratio: 58 Alcohol content: 15%. I remember that it tasted very delicious and I liked it. [Shigaizumi: Memories of a drop or two.]
Japanese>English
Ittekiniteki特別純米 無濾過生原酒 しぼりたて生酒特別純米原酒生酒無濾過
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19
こまこめ
Sake from Nakano City, Nagano Prefecture Rice polishing ratio: 58 Alcohol content: 15%. 🍶The aroma wafts just by opening the lid. It is a sake with a slight tanginess on the tongue, which you want to savor slowly with your whole mouth instead of gulping it down while enjoying the aroma in a glass, and it passes through your nose pleasantly, making each sip a deeply flavored sake. I like it very much. Series 🔢 "1": (1) 🔢Series "2": ① [Thanks for the souvenir.] [Comparison of drinks at Shigaizumi : 1 / 2]
Japanese>English
Ittekiniteki純米吟醸原酒生酒
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17
tak_jets
49th in 2025 Brand Name One Drop Two Drops Sake quality Junmai Ginjyo Nama Genjyo Sake Brewer Shigaizumi Shuzo Source rice: 100% Yamadanishiki produced in Nagano Prefecture Polishing ratio 50%. Yeast ? Sake degree? Drinking comfort: Strong, with a strong flavor. Miscellaneous impressions The soft taste of rice and the richness of the flavor are quite pleasing. I think it goes well as a food sake.
Japanese>English
Ittekiniteki雪中生貯蔵酒特別純米原酒生貯蔵酒
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花木酒販
ずくだせ!信州の日本酒
114
bouken
Purchased from the same liquor store as Black Kabuto The store owner's wife? It seems to be a favorite of the shop's wife. It is stored in the snow room for 4 months. It has a round and smooth taste. It is not the modern type, but it is sweet and delicious. It is very rare to find a raw stored sake 🤔. Most of them are watered down and have a light taste.
Japanese>English
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