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一滴二滴Ittekiniteki
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IppakusuiseiSimilar Characteristics
Location
3-1 Higashiyama, Nakano, NaganoOpen in Google Maps
Timeline
あねさん
Japanese sake (💧)
Ingredients:Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki grown in Nagano Prefecture (in-house cultivated)
Alcohol content: 15% alcohol by volume
You drink at home at home.
A drop or two, the usual label is more catchy💙 and cute🩷, but this one is more serious. I drank it to see what it tasted like and found it to be sweet and delicious 🫧I really like it. I drank too much on Thursday and Friday, but it's still good sake. ☺️
M-1 is very interesting. I think it's a blessing to be able to laugh so much even if it's the first time I've seen the show. Depending on the result, we may not be able to see Don de Corte's first-stage material again. (LOL).
Japanese>English
らふのさけ
うまい
YSTJ
One Drop Two Drops Shinshu Secret Sake Hanpukai 2025 Gold Course.
The first bottle of November in the Shinshu Secret Sake Hanpukai is a first-time brew from the Shigaizumi Shuzo brewery, ICHIDOTSUNAIDARITAKE.
It is a junmai daiginjo-unfiltered, unpasteurized sake made from Yamadanishiki grown in Nakano City, Nagano Prefecture, and shipped cold.
It has a strawberry-like nuance on the nose and a fresh sweetness that fills the mouth with a smooth and mellow taste.
The umami and acidity are harmoniously balanced on the finish.
The carefully brewed, well-balanced flavor is delicious!
Japanese>English
Ittekiniteki信州秘密の酒頒布会
SAKE_beginner_
honey aroma
no gasiness
dark sweet melon honey juicy sweet bitter
extremely delicious
Japanese>English
あびちゃん
It is quite sweet, but not heavy, so you don't get tired of drinking it.
It has a slight taste, but I think this is a good accent.
Japanese>English
Ken
Shigaizumi Shuzo
Shigaizumi Ichijiru Nitroku Junmai Daiginjo Unfiltered Nama-shu
Sweet and sour aroma like strawberry
Sweetness and umami, well-balanced first sip.
The sweetness and umami spread in the mouth. The lingering aftertaste leaves you with a feeling of being touched by the sweetness and umami.
It tastes great cold, but it also gently deepens as the temperature rises 😍.
Japanese>English
akikoda3
Ichidrop Nidrop Unfiltered Nama Sake Shinshu Himitsu no Sake Hanpukai Gold Course
Rating 4.4
Rice used: Yamadanishiki produced in Nagano Prefecture, 15% alcohol by volume, production date: March 2025, shipping date: November 2025
While aged, it retains a sense of freshness and the sweetness of the rice. It has a slightly strong herbal and grassy flavor. A sense of balance and refinement would be even better.
Hot sake is like hot apple juice for adults. The convergence is refreshing with just the right amount of acidity. (Rating 4.5)
Japanese>English
Ittekiniteki特別純米 無濾過 生原酒
りゅうじ2号
The top aroma is slightly honey-like. When you drink it, it is sweet and spicy and refreshing, but it also has a slightly bitter taste. This is delicious. Drinking it at room temperature, it has sweetness, but it is dry and delicious. The hint of aroma is slightly fruity. It has a good balance. I wanted to drink it hot, so I warmed it up. Then it became slightly sour and the flavor changed a little. It was a little too warmed and became more than kamikan, or maybe it would be better warmed to lukewarm. Or room temperature would be better. It is good on its own or during a meal. Lukewarm heating of ginjo-shu is delicious.
It went well with pickled Chinese cabbage and DX Neru Neru.
Is it similar to Genmai's Ginjo or Dawn's First Nama Ippon?
I especially like it!
Yamada Nishiki
Polishing ratio 50%.
Alcohol 15
Japanese>English
べっさん
The second cool was these three bottles. Almost all of them were new to me. Especially, I heard that "One Drop Two Drops" is a sake from Nagano, but I had never heard of it. I enjoy the variety of sake. This sake is also my favorite type. Nagano sake is good.
Japanese>English
こまこめ
Komakome Sake from Nakano City, Nagano Prefecture
Rice polishing ratio: 58
Alcohol content: 15%.
I remember that it tasted very delicious and I liked it.
［Shigaizumi: Memories of a drop or two.]
Japanese>English
こまこめ
Sake from Nakano City, Nagano Prefecture
Rice polishing ratio: 58
Alcohol content: 15%.
🍶The aroma wafts just by opening the lid. It is a sake with a slight tanginess on the tongue, which you want to savor slowly with your whole mouth instead of gulping it down while enjoying the aroma in a glass, and it passes through your nose pleasantly, making each sip a deeply flavored sake. I like it very much.
Series 🔢 "1": (1)
🔢Series "2": ①
［Thanks for the souvenir.]
［Comparison of drinks at Shigaizumi : 1 / 2]
Japanese>English
tak_jets
49th in 2025
Brand Name One Drop Two Drops
Sake quality Junmai Ginjyo Nama Genjyo
Sake Brewer Shigaizumi Shuzo
Source rice: 100% Yamadanishiki produced in Nagano Prefecture
Polishing ratio 50%.
Yeast ?
Sake degree?
Drinking comfort: Strong, with a strong flavor.
Miscellaneous impressions
The soft taste of rice and the richness of the flavor are quite pleasing.
I think it goes well as a food sake.
Japanese>English
SoPSB15KP6
Polo Straw Taro (Nagoya)
Japanese>English