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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Nectar" flavor, ranked by the strength of the impression.
# 61
2.94 pt.
Munemasa
Munemasa Shuzo
Saga
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Sweetness
Fruity
Wine
Acidity
Pineapple
Nectar
Strawberry
Melon-flavored
Local but new to me sake Sweet but soft on the palate, this sake has a good balance of sweetness and acidity. Accompanied by roasted duck
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The owner of the wine shop shared a tasting. The ultimate sweet and sour challenge, with a sweet and sour aroma like apple pie, a sweet and sour taste like honey apple, and a soft sour finish.
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Today is Munemasa from the Munemasa Sake Brewery. The same as the last Kameizumi cel24, the sake degree is -15. It's also not too sweet and refreshing to drink, it's a sweet and delicious Saga sake😊. It's a mild sake with less acidity than Kameizumi. It has a mild taste with less acidity than Kameizumi. In short... This is Kameizumi without pineapple juice 😆🍸✨. I recommend this sweet and savory sake to both Kameizumi lovers and those who don't want the pineapple taste of Kameizumi 😊.
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# 62
2.92 pt.
山吹極
Asahikawa Shuzo
Yamagata
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Shaoxing Wine
Room Temperature
Warm Sake
Caramelly
Nutty
Cooled Sake
It is easy to drink with less of a "sake yeast" feel.
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At Aonisai, Nakano Kame-no-o 17 degrees, clear
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Looks like tequila.
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# 63
2.92 pt.
Monsoon
Emishiki
Shiga
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Sweetness
Banana
Creamy
Tropical
This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.
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First time, lol shiki✨ 🌕Moon viewing 🎑 while drinking Kijoshu💕 but the moon doesn't appear 😭. Kijoshu is still sweet and delicious 😋. I can't drink a lot of it, but it's the kind of sake I like to drink in the long autumn nights 👍
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Purchased at a liquor store in Nagoya City. The slightly pungent aroma in the sweetness bothered me, but it is a delicious sake with the characteristic toromi and sweetness of kijo-zake. 720ml 2,750 yen including tax ⭐︎3
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# 64
2.90 pt.
Okuhida
Takagi Shuzo
Gifu
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Dry
Stiff
Weighty
Refreshing
Purchase from Okuhida Sake Brewery This sake brewery is within walking distance of Hida Kanayama Station. This time, they recommended to purchase by letter. I am a sucker for limited editions, so I bought it. The aroma is moderate and the taste is strong. It is dry with a clean aftertaste. I paired it with fried pork and cheese with tomato ketchup. I had it with fried pork and cheese with tomato ketchup. It had a strong flavor, but because it was dry, I think it would go well with western food. I think it goes well with western food. It has a nice aftertaste.
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I received this as a gift from Gifu Prefecture. Easy to drink♪
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Dry Junmai Sake from Okuhida (^^) It is delicious!
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# 65
2.90 pt.
Yatagarasu
Kitaoka Honten
Nara
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CherryBlossom
Acidity
Sweetness
Umami
Candy
Dry
Subtle
Crisp
A little sweetness and a touch of bitterness added to pineapple and peach. Refreshing taste. Low alcohol but very drinkable. When the temperature rises a little, it becomes refreshingly sweet.
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I'll make love to you, I'll drink it at home, it's a gift from my friend who went to Nara to climb a mountain ⛰! Yatagarasu no sakamai gin no sato! As the name suggests, it is light and a little sweet, with a sake and rice feel, and it is delicious! 🙏
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. Rice polishing ratio: 68 Good umami flavor, It has a slightly sweet flavor! 4.0
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# 66
2.89 pt.
Mohikanmusume
Mira Shuzo
Aomori
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Flashy
Fruity
Room Temperature
Hot Temperature
Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.
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Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913
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Mohawk Raw Girl 👰 Raw Sake✨ Gentle taste ☺️. Comfortable to the body. Moderate acidity and a little dry. Advances the meal. I had it with scallops and onion kakiage 😋. Umi to @ Takadanobaba 20240525
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# 67
2.89 pt.
Togakushi
高橋助作酒造店
Nagano
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Yakult
Plum
Candy
Fruity
Flamboyant
Sweetness
It has a fresh aroma and sweetness that precedes the taste, but it is crisp and dry. This is my first time drinking this brand, but it is very tasty with a beautiful flavor.
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A bottle that shows the quintessence of Yamae Nishiki. It has a rich umami and strong bitter acidity. Rather dry taste. Impressive freshness and richness even though it's a draft ✨. Not too high at 15.5, You can fully enjoy the original sake character 😋.
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This is your first issue. What is this? It has all the good points of Shinshu sake. It has a gentle sweetness, but at the same time it is refreshing. The evaluation was divided as to whether it was dry or sweet. I thought it was sweet. I felt the high level of Shinshu.
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# 68
2.88 pt.
Yuri
Tsurunoe Shuzo
Fukushima
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Gentle
Crisp
Graceful
Bitterness
Soft
Neat
Fruity
Sweetness
The trophies from our recent petit expedition 🍶✨. I heard from a junior colleague in Fukushima that this is the best one~⤴️ and I happened to run into it at the brewery, so I got it without hesitation. Light, refreshing, fruity🌸🍶✨. Lactic acidic 🐮 with a slight 🍶✨. Nice and crisp when swallowed 😊⤴️😊 Elegant taste 👑. I enjoy it very much(^-^)/
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Last night's last 🍶. We had a delicious meal.
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@Koriyama Iando After having a drink in Omiya, I got tired of going back to Tokyo, so I jumped on the 🚄 and went to Koriyama. I decided to have a quick bite in front of the station, but it was crowded everywhere, so I went to a new restaurant that I found. They have a good selection of local sake, and I chose "Yuri", which I had never had before, and it is from the same brewery as Aizu Nakasho! I heard that this sake is brewed by a mother and daughter who are both sake brewing technicians! It has a soft sweetness at first, but eventually it becomes slightly dry and pleasant to drink. It is very easy to drink, which is impressive and delicious.
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# 69
2.88 pt.
Kinkon
Toshimaya Shuzo
Tokyo
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Fresh
Popping
Invigorating
Fizzy
Umami
November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.
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February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)
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〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.
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# 70
2.88 pt.
Kashoku
Yutaka Shuzo
Fukui
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Smoky
Soy Source
Apple
Pineapple
Nutty
[Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.
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This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.
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The aroma is melon-like with a hint of sweetness. After the taste, which is mainly rice flavor, it finishes with an alcohol taste that tightens up the taste. It is neither too bright nor too mild, just the right sake that can be drunk without being overbearing.
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