いのしん
It has a gorgeous aroma, a concentrated flavor of rice, and a crisp, well-defined taste.
Japanese>English
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郷乃譽Satonohomare
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Location
2125 Obara, Kasama, IbarakiOpen in Google Maps
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Satonohomare伝統古法本仕込 純米大吟醸 無濾過
えばもり
Traditional old-fashioned Junmai Daiginjo, Unfiltered Nama
Full-bodied?
Aroma like miso peanuts
I want to drink it while having some snacks, but what should I have with it..............................Surume?
Japanese>English
ひでさん
Junmai Daiginjo from Sudohonke, the first company in Japan to produce a pure sake. It is mellow and has a light flavor, but the aftertaste is crisp and dry for a junmai daiginjo. I am not sure about this (laugh), but I have the impression that it will not give you a bad impression of drunkenness.
Japanese>English
ぶんず
Today's accompaniment is the Sudo main family's sake, said to be the oldest in Japan.
Sake.
This aroma? What is it, a little bran?
Refreshing bran? Strangely enough, it seems like a good smell.
It's refreshing, like water (not water!).
Not sharp, just a gentle taste.
Why don't people drink it?
(Not many posts!)
It was plastic sealed with 🌀, which is all the rage these days.
Which means there is profit to be made that can be invested in equipment!
I hope the warehouse stays.
thanks Ibaraki Jizake Bar Mito (Hitachinokuni@Mito)
Japanese>English
kt
ふくよか系
kt
ふくよか系
餃子バクバクさん
Purchased at a liquor store I stopped by when I was in Ibaraki.
I knew I would buy it in winter when it was labeled "fresh"!
It was brewed the old-fashioned way, so it had a unique flavor, somewhat like drinking old sake.
It was more suitable as a food sake than on its own 🍶 as recommended by the brewer.
Japanese>English
Satonohomare純米吟醸酒 98BY
まつちよ
This is a Junmai Ginjo 98BY from Gonohyu.
This is the first time for me to drink such an old sake.
I was honestly a little scared until I drank it😅.
First, I drank it cold.
The initial aroma is sweet with a hint of acidity.
In the mouth, there is a slight citrus acidity and a light sweetness.
It is not twisted at all.
Next, we tried it warmed.
The top aroma is sweet and sour.
When warmed up, the acidity and sweetness increase, which I really like.
It was the best sake I've ever had heated 🍶✨️
I've had the same with Okutanba 21BY, but this one was so old that I wondered if it was really 98BY.
Thank you very much for your precious sake.
Japanese>English
bouken
Good evening, Ms. Matsuchiyo.
I was surprised to know that Icoma-san was dealing with Gohyu 😳
I was in the 2nd grade at the time, so I had no way of knowing about the 98BY 😅.
I think it's in good condition because Icoma-san keeps it in the fridge even though it's fired 🤗.
Japanese>English
まつちよ
Good morning, bouken🌞.
I see that you keep your products in the fridge even if they are fire-returned. That's great.
I'd like to buy it if it's still sold 🤔.
Japanese>English
bouken
They accept shipments from X's DM, so you might want to inquire 😊.
Japanese>English
Takumichi Sutani
Slightly yellowish and clear, with aromas of yogurt, pear, cooked rice, and honeysuckle. The attack is rather strong, with a firm acidity and a mild sweetness, with a rather long finish.
Japanese>English
Satonohomare生酛 純米大吟醸酒
MoGi
Cold sake.
Sake from Japan's oldest sake brewery.
The color is a cloudy light yellow.
The aroma is faintly of cooked rice with a hint of myrin.
The first sip has a mild aroma of cooked rice with a honey-like sweetness.
The aftertaste is crisp and light, leaving a dry aftertaste on the tongue.
Although it is a sake made from the traditional sake yeast, it is a pure rice daiginjo that is stored unfiltered, so it is easy to drink and has a beautiful taste with a broad range of flavors.
Goes well with Iburi Goko cheese.
Japanese>English
ちゃんまやP
[Full specs of Japan's oldest sake brewery 😉 ]
Junmai Daiginjo, ice cold aged, unfiltered raw - all my favorite words in a row, a bottle that is impossible to pass up 😁.
I didn't know this, but it was founded in 1141 and seems to be the oldest existing sake brewery in Japan... Σ
883 years ago❗❗❗
The alcohol aroma is strong, though the strength is not strong.
It is quite dry, and the most impressive thing is the bitterness of the aftertaste.
I didn't notice much acidity and it was probably the most bitter sake I've ever had 😳.
It is said to be aged for one year, so I honestly wish it had more umami and a sense of maturity with hints of incense, but I learned a lot about it, including its history.
Also, it was a very unexpected but good match with sweet and tasty chicken liver stew 😋.
Japanese>English
おじさん
This sake was made by the Sudo Honke, said to be the oldest sake brewery in Japan. It was a junmai daiginjo with a subtle ginjo aroma and a sharp taste at the end.
Japanese>English
ごんぞう
日本酒会
bouken
Hankyu Brewery Festival (6)
This was the first appearance of Sudoh Honke.
He said he hoped this would be a good opportunity to have Hankyu handle their products.
He said that although it is not familiar in the Kansai region, Takimoto and Shimada Sake Shop in Osaka carry it. He said that since the Corona disaster, they have not been sold in Kansai for the most part.
The president's English pronunciation was very good, as he is mainly an exporter 🤣 He even dared to say "empty" again in English.
The oldest existing brewery.
The first brewery to produce sake.
The first brewery to produce sparkling sake.
The image of the first brewery to produce sparkling sake.
We tasted the following
Kasumiyama Junmai Daiginjo Unfiltered Namaizu
Kasumiyama Junmai Daiginjo Unfiltered Namaizu
Yukinomai Sparkling Unfiltered Nama-zake
Gonohonomoto Junmai Daiginjo Namaisho Namaisho
Gonohomyo Junmai Daiginjo Kurokin Unfiltered Nama-zake
Gonohonomoto Junmai Daiginjo Unfiltered Nama-zake
Gonohonomoto Junmai Daiginjyo Hyokyuu-aged Autumn
Yamatohana Junmai Daiginjo Unfiltered Nama-zake
The Kurogane tasted like chocolate and had a sense of maturity, but the brewer said it had not been aged.
The taste of the kamishimo is different from that of other kamishimo, but this seems to be the original kamishimo.
Sparkling tastes like pear.
Not enough words 🤣.
Japanese>English
bouken
I spent the most time there and was able to hear many surprising stories. We met up with Aladdin here.
I was interested in the sparkling wine, but it was too expensive, so I bought a bottle of Yamatohana Junmai Daiginjo Unfiltered Namaizu, which I thought was the closest to my favorite.
Japanese>English
bouken
I even received a business card, and I think I enjoyed it the most this time.
Japanese>English
アラジン
Hello bouken😃Thank you very much for your time.
Thank you very much for your time 😊I joined bouken and Nemuchi as they were leaving after they had enjoyed talking and drinking at Sudoh Honke, both of them were very satisfied 😁.
Japanese>English
ポンちゃん
bouken, here you go too😊.
We had a wonderful time talking and drinking a lot ✨we were also very interested in your detailed talk about everything from taste to management 😊I want to record it because I forget so easily these days 🤣.
Japanese>English
tomoさん
Good evening, bouken 😁.
I don't see Go-no-Homare in Kumamoto.
I used to drink it when I was in Saitama...
I liked it a lot.
I wish such an event would come to Kumamoto too!
Japanese>English
bouken
Hello Aladdin 😃
Thank you for the other day 🙇.
My main goal this time was to visit Sudoh Honke so I visited before I got drunk 🤗I don't remember much after this 😅.
Japanese>English
bouken
Hi Pon 😃.
Once you have ceased to make the same thing, you cannot make the same thing. I felt the words "once it's gone, you can't make the same thing again" 😊.
I should record it like an interview 😅I'm sure I'll get a lot of attention 🤣.
Japanese>English
bouken
Hello TOMO 😃
The brewery also said that they mainly export, so maybe they don't distribute much 🤔.
Let's let Tsuruya department store do their best in Kumamoto 😁.
Japanese>English