yas
The 11th Japanese Sake Festival
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
郷乃譽Satonohomare
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Location
2125 Obara, Kasama, IbarakiOpen in Google Maps
Timeline
いのしん
It has a gorgeous aroma, a concentrated flavor of rice, and a crisp, well-defined taste.
Japanese>English
Satonohomare伝統古法本仕込 純米大吟醸 無濾過
えばもり
Traditional old-fashioned Junmai Daiginjo, Unfiltered Nama
Full-bodied?
Aroma like miso peanuts
I want to drink it while having some snacks, but what should I have with it..............................Surume?
Japanese>English
ひでさん
Junmai Daiginjo from Sudohonke, the first company in Japan to produce a pure sake. It is mellow and has a light flavor, but the aftertaste is crisp and dry for a junmai daiginjo. I am not sure about this (laugh), but I have the impression that it will not give you a bad impression of drunkenness.
Japanese>English
ぶんず
Today's accompaniment is the Sudo main family's sake, said to be the oldest in Japan.
Sake.
This aroma? What is it, a little bran?
Refreshing bran? Strangely enough, it seems like a good smell.
It's refreshing, like water (not water!).
Not sharp, just a gentle taste.
Why don't people drink it?
(Not many posts!)
It was plastic sealed with 🌀, which is all the rage these days.
Which means there is profit to be made that can be invested in equipment!
I hope the warehouse stays.
thanks Ibaraki Jizake Bar Mito (Hitachinokuni@Mito)
Japanese>English
kt
ふくよか系
kt
ふくよか系
餃子バクバクさん
Purchased at a liquor store I stopped by when I was in Ibaraki.
I knew I would buy it in winter when it was labeled "fresh"!
It was brewed the old-fashioned way, so it had a unique flavor, somewhat like drinking old sake.
It was more suitable as a food sake than on its own 🍶 as recommended by the brewer.
Japanese>English
Satonohomare純米吟醸酒 98BY
まつちよ
This is a Junmai Ginjo 98BY from Gonohyu.
This is the first time for me to drink such an old sake.
I was honestly a little scared until I drank it😅.
First, I drank it cold.
The initial aroma is sweet with a hint of acidity.
In the mouth, there is a slight citrus acidity and a light sweetness.
It is not twisted at all.
Next, we tried it warmed.
The top aroma is sweet and sour.
When warmed up, the acidity and sweetness increase, which I really like.
It was the best sake I've ever had heated 🍶✨️
I've had the same with Okutanba 21BY, but this one was so old that I wondered if it was really 98BY.
Thank you very much for your precious sake.
Japanese>English
bouken
Good evening, Ms. Matsuchiyo.
I was surprised to know that Icoma-san was dealing with Gohyu 😳
I was in the 2nd grade at the time, so I had no way of knowing about the 98BY 😅.
I think it's in good condition because Icoma-san keeps it in the fridge even though it's fired 🤗.
Japanese>English
まつちよ
Good morning, bouken🌞.
I see that you keep your products in the fridge even if they are fire-returned. That's great.
I'd like to buy it if it's still sold 🤔.
Japanese>English
bouken
They accept shipments from X's DM, so you might want to inquire 😊.
Japanese>English
Takumichi Sutani
Slightly yellowish and clear, with aromas of yogurt, pear, cooked rice, and honeysuckle. The attack is rather strong, with a firm acidity and a mild sweetness, with a rather long finish.
Japanese>English
Satonohomare生酛 純米大吟醸酒
MoGi
Cold sake.
Sake from Japan's oldest sake brewery.
The color is a cloudy light yellow.
The aroma is faintly of cooked rice with a hint of myrin.
The first sip has a mild aroma of cooked rice with a honey-like sweetness.
The aftertaste is crisp and light, leaving a dry aftertaste on the tongue.
Although it is a sake made from the traditional sake yeast, it is a pure rice daiginjo that is stored unfiltered, so it is easy to drink and has a beautiful taste with a broad range of flavors.
Goes well with Iburi Goko cheese.
Japanese>English
ちゃんまやP
[Full specs of Japan's oldest sake brewery 😉 ]
Junmai Daiginjo, ice cold aged, unfiltered raw - all my favorite words in a row, a bottle that is impossible to pass up 😁.
I didn't know this, but it was founded in 1141 and seems to be the oldest existing sake brewery in Japan... Σ
883 years ago❗❗❗
The alcohol aroma is strong, though the strength is not strong.
It is quite dry, and the most impressive thing is the bitterness of the aftertaste.
I didn't notice much acidity and it was probably the most bitter sake I've ever had 😳.
It is said to be aged for one year, so I honestly wish it had more umami and a sense of maturity with hints of incense, but I learned a lot about it, including its history.
Also, it was a very unexpected but good match with sweet and tasty chicken liver stew 😋.
Japanese>English
おじさん
This sake was made by the Sudo Honke, said to be the oldest sake brewery in Japan. It was a junmai daiginjo with a subtle ginjo aroma and a sharp taste at the end.
Japanese>English
ごんぞう
日本酒会
