Satonohomare純米大吟醸 無濾過★
dada
3.5
It's unfiltered, so it's thick and delicious.
Japanese>English
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郷乃譽Satonohomare
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Location
2125 Obara, Kasama, IbarakiOpen in Google Maps
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Satonohomare生酛純米大吟醸酒 郷乃譽 無濾過・生貯蔵酒
Satonohomare純米大吟醸 生貯蔵酒
Kazu
At first, I had the impression that it was a little habitual and I didn't like it.
After the second day, I got used to it, or maybe the taste rounded out, and I could drink it easily.
It is dry and sharp.
Japanese>English
Yohei Osada
5.0
stst
I bought a cup of sake that was an unfamiliar brand.
Sometimes I stop by a liquor store and while I'm browsing, I see a new brand of sake, so I tend to stop by ✨.
When you open the bottle, the aroma is mellow and fragrant, like grains and caramel.
The mouthfeel is slippery, but the thick flavor of aged sake spreads out in a flash.
The punchy, spicy acidity is interspersed with sweetness like grains and bitter chocolate. The overall taste is classical.
The bitter astringency and acidity linger on the palate while the finish is refreshing. It is a delicious and crisp taste against the flavor ✨.
I had heard of this brewery somewhere, but it was the oldest and most famous brewery in Japan, wasn't it?
Thanks for the precious cup 😋.
Japanese>English
常陸国正宗
It was quite mellow? It tasted like it had matured!
This restaurant has many Ibaraki local dishes, uses a lot of local ingredients, and has a good selection of local sake! But as a resident of Ibaraki Prefecture, however, I have to ask, although they sell bonito tataki, can bonito tataki be considered Ibaraki's local cuisine? Is there such a thing as Ibaraki's local cuisine? I have a lot of questions 🤔The only local dish I can think of is ankou nabe?
Well, I still recommend it because it is the best sake and snacks! 😆 😆
Japanese>English
yas
The 11th Japanese Sake Festival
Japanese>English
いのしん
It has a gorgeous aroma, a concentrated flavor of rice, and a crisp, well-defined taste.
Japanese>English
Satonohomare伝統古法本仕込 純米大吟醸 無濾過
えばもり
Traditional old-fashioned Junmai Daiginjo, Unfiltered Nama
Full-bodied?
Aroma like miso peanuts
I want to drink it while having some snacks, but what should I have with it..............................Surume?
Japanese>English
ひでさん
Junmai Daiginjo from Sudohonke, the first company in Japan to produce a pure sake. It is mellow and has a light flavor, but the aftertaste is crisp and dry for a junmai daiginjo. I am not sure about this (laugh), but I have the impression that it will not give you a bad impression of drunkenness.
Japanese>English
ぶんず
Today's accompaniment is the Sudo main family's sake, said to be the oldest in Japan.
Sake.
This aroma? What is it, a little bran?
Refreshing bran? Strangely enough, it seems like a good smell.
It's refreshing, like water (not water!).
Not sharp, just a gentle taste.
Why don't people drink it?
(Not many posts!)
It was plastic sealed with 🌀, which is all the rage these days.
Which means there is profit to be made that can be invested in equipment!
I hope the warehouse stays.
thanks Ibaraki Jizake Bar Mito (Hitachinokuni@Mito)
Japanese>English
kt
ふくよか系
kt
ふくよか系
餃子バクバクさん
Purchased at a liquor store I stopped by when I was in Ibaraki.
I knew I would buy it in winter when it was labeled "fresh"!
It was brewed the old-fashioned way, so it had a unique flavor, somewhat like drinking old sake.
It was more suitable as a food sake than on its own 🍶 as recommended by the brewer.
Japanese>English
Satonohomare純米吟醸酒 98BY
まつちよ
This is a Junmai Ginjo 98BY from Gonohyu.
This is the first time for me to drink such an old sake.
I was honestly a little scared until I drank it😅.
First, I drank it cold.
The initial aroma is sweet with a hint of acidity.
In the mouth, there is a slight citrus acidity and a light sweetness.
It is not twisted at all.
Next, we tried it warmed.
The top aroma is sweet and sour.
When warmed up, the acidity and sweetness increase, which I really like.
It was the best sake I've ever had heated 🍶✨️
I've had the same with Okutanba 21BY, but this one was so old that I wondered if it was really 98BY.
Thank you very much for your precious sake.
Japanese>English
bouken
Good evening, Ms. Matsuchiyo.
I was surprised to know that Icoma-san was dealing with Gohyu 😳
I was in the 2nd grade at the time, so I had no way of knowing about the 98BY 😅.
I think it's in good condition because Icoma-san keeps it in the fridge even though it's fired 🤗.
Japanese>English
まつちよ
Good morning, bouken🌞.
I see that you keep your products in the fridge even if they are fire-returned. That's great.
I'd like to buy it if it's still sold 🤔.
Japanese>English
bouken
They accept shipments from X's DM, so you might want to inquire 😊.
Japanese>English
Takumichi Sutani
Slightly yellowish and clear, with aromas of yogurt, pear, cooked rice, and honeysuckle. The attack is rather strong, with a firm acidity and a mild sweetness, with a rather long finish.
Japanese>English
