日本酒ジェントルマン
Tastes like Shaoxing wine. However, it has almost no acidity and has a caramel-like aroma and a strong mizu-hashimoto (water yeast) flavor.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
日本魂Yamato Damashii
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
a79yrod
Aged in oak barrels used for whisky Akashi, sour and full-bodied, with an aroma of amontillado and Shaoxing wine.
Yamatodamashii Junmai Mizuhashi Special II, stored in French oak barrels "Mizuhashi Special II" is made with part white malted rice to bring out citric acidity, fire-brewed, and aged for two years in French oak barrels.
Japanese>English
ねむち
Akashi, Hyogo Prefecture. Eigashima Sake Brewery Co.
Nihon-Spirit Junmai Mizu-Hashiro Nama-Shu, unfiltered, raw, additive-free.
Not enough metamorphosis in your body...💦.
So...
Hentai, cha~jig ‼️⚡️
Sake degree -53, acidity 4.3, mizu-hashiroshi brewing.
The toji was the former toji of Mimuro Sugi, so you could say it is a Bodhi yeast yeast yeast yeast yeast yeast brewing.
It is a stable, perverted sake, Nippon Soul 🍶.
The color is clear but firm yellow.
The nose has a burnt caramel-like aroma mixed with a grain-like aroma.
The mouthfeel is viscous and thick.
The taste has a caramel-like aroma, with a thick, concentrated honey-like sweetness, followed by sourness and a rich sweet and sour taste.
Well, it's almost like a dessert wine or a noble rot wine, and it's a fine perverse wine 🤣.
Some breweries don't like to be called "perverted sake," but this one is a brewery that would be pleased to hear the opposite 🤣.
Ingredients: Rice (Hyogo Prefecture), Rice malt (Hyogo Prefecture)
Rice polishing ratio: 70%.
Alcohol content: 16%.
Japanese>English
シロタマ
I couldn't get the taste review out of my head because "metamorphosis" came up five times (LOL).
Japanese>English
bouken
Good evening, Mr. Nemuchi.
Hate to be a chazzy ‼️⚡️ 🤣🤣🤣!
I can't believe this review makes me feel like an apprentice 🤣🤣.
Japanese>English
まつちよ
Good evening Nemuchi 🍶.
Looks like a delicious caramel-flavored sweet and sour 🤤.
I'm impressed that you bought a bottle of this 😂.
By the way, I didn't know that the toji of Nihon Soul is the former toji of Mimuro Cedar 🙄.
Japanese>English
マル
It was! Hentai Jar 🤣.
That's one hell of a specs 😆.
But it looks good for an aperitif or after dinner drink!
That's what I'm talking about 😊.
Japanese>English
ねむち
Hi, Syrotama, if you respond to perverts, then you are interested & predisposed 😁 try the pervert charge once you get into the habit ⚡️ you will want to scream when you run out of perverts 🤣Please give us a taste review 🙏.
Japanese>English
ねむち
Hello bouken, I know the makers of the Japanese soul, so I feel bad if I don't properly appeal to the perverted sake, so I write perverted, perverted 🤣 I am still (apprentice) in the future 😁.
Japanese>English
ねむち
Hi Matsuchiyo, ☀☀☀☀ I tasted it and decided to buy it right away because it was too kinky 😋The toji was the toji at Mimuro Sugi for 14 years 😊 He was also in charge of the whiskey at this brewery and apparently they tend to keep sake in barrels too 🤣.
Japanese>English
ねむち
Maru, Hentai Jar is... 🤣As we don't have enough members for a squadron, you can be one too Maru 😁Just enter in your profile that you are a member 🫶 of the Hentai Sake Lover's Association and you can become a Hentai Jar to protect the Hentai Sake 🤣.
Japanese>English
しんしんSY
The moment you pour it into a glass, it's generative.
Let it be a little
The acidity of the sake yeast is quite strong
This was not my favorite either!
There were only a few bottles left, so we put all of them in the bottle, but it was a good thing there were not too many!
extensive knowledge
Raw material rice: Nipponharu from Hyogo Prefecture
(Flat polished rice)
Polishing ratio 70%.
Yeast used: High malic acid producing yeast No.28
Alcohol percentage 16
Sake Degree ➖4.8
Japanese>English
bouken
Purchased at a Japanese sake festival. The sake brewer himself calls it a "perverted sake" with a sake degree of -53 and an acidity of 4.3 😁.
The aroma is like ripe vinegar and it's not even sake 🤣.
But when you drink it, you will be overwhelmed by the rich sweetness with sourness. It is a little bit peculiar.
It's a little bit peculiar, but when I drink it at home, it's very high in perverted sake 🤣.
It's also delicious with soda 😋.
I think it's just right around Mizuhashi Special II when I drink it again 🙄.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃
The name sounds like something I'd like the Japanese Olympic team to drink 😄but I'm not sure the country would be good enough for a kinky drink🍶😅No! Maybe the kusei sake would win more medals🏅😆.
Japanese>English
ヤスベェ
Good evening, bouken-san 😀
I was watching you and the brewery from afar, and it was cool to see you getting used to the strong kusei 😀.
Japanese>English
ポンちゃん
Hello bouken🐦.
I see once again that you didn't sample this, you bought it and drank it 🤣 I can reconfirm my love for your kinky drinks 🤣.
Japanese>English
bouken
Jay & Nobby, good evening 🌃
Indeed! It's a perfect name for Japan's representative: 🇯🇵
I wouldn't want you to get hooked on the "Xe strong" and get tongue-tied and miss out on the medal 😅.
Japanese>English
bouken
Good evening, Mr. Yasube.
I'm so embarrassed to be seen because I was drunk and my expression was bad at that time 🤣 I'm so embarrassed 🫣.
Japanese>English
bouken
Good evening, Ponchan 😃.
Between you and me, this was the sake I wanted to buy at the Japanese sake festival from the beginning 😅.
It's pretty sweet but I felt the quirkiness outweighed the sweetness 🤣.
Japanese>English
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower 10
The perverted sake booth [Nihon Soul], which I fell in love with for its cleanliness and unique taste on the palate.
When I showed my face, he said, "Oh! Eeeee!" and I was like, "Oh, wow!" Thank you, Mr. Ishida, for remembering me.
This time, we suddenly started with the perverts? Do you want to become a pervert in turn? I laughed when he asked me 🤣.
Japanese Soul Karakuchi Seven.
Rich acidity and umami. It is dry with a clean and crisp aftertaste.
Nihon Soul Mizumoto Shuzukuri
The acidity is appealingly strong, but it is delicious. It is a little bit perverted, but it is okay even if you are questioned about your job 🤣.
Nihon Soul Mizumoto Special II
It seems that it is important to compromise in sake as well, and since they said it was too much in the past, they decided to go easy on the acidity. It is sweet and sour with a strong acidity.
Nihon Kotama Mizuhashiro Nectar
The color is clearly yellow. The color is clearly yellow, and the rich sweetness is just like nectar. It is also good with a little soda. The cherry blossom label is inspired by spring.
Nippon Soul Mizuhashi Special II, stored in French oak barrels.
This is the third version in the bottle of Akashi that we drank before.
The company uses barrels for sake and whiskey as well.
The color is amazing. 2.5 years old, it's an arresting, strong sake. I want to drink it with soda.
The second batch was made with nectar and sold out.
Japanese>English
ひるぺこ
Good evening, Nemuchi. It's really great that you remember my face at the event 😆 I want to learn from your communication skills! I want to drink Japanese soul, last time I asked if I could drink it at Sugimoto's, I have to go back 💨.
Japanese>English
ねむち
Japanese>English
ことり
Good evening, Nemuchi 😊.
I have never seen this brand in Tochigi, but it looks interesting 😚 Also, I can see how well you two get along in this photo 😉 I guess from the atmosphere... the cat is Mr. Nemuchi and Mr. Smile is Mr. Bouken 🤭.
Japanese>English
ねむち
Kotori-san, good evening 🌛bouken-san is a local the perverted warehouse 😁Kurajin-san and I became perverted sake friends 🤣which is who...correct 💡This is near the end and I can't show you two goofy faces in the unprocessed photo 🤣
Japanese>English
くっちょ
At a Japanese sake festival.
The one with quite a bit of sourness, delicious!
Japanese>English
bouken
第8回和酒フェス＠大阪ベイタワー ⑩
自ら変態酒と豪語する全量水酛の江井ヶ嶋酒造さんの日本魂
ねむちさんの顔見たら、おーっ！って蔵人さんがリアクションしてた🤣
お酒の並びが左から順番に右へ行くほど変態度高くなってるそう😁
飲んだのは
●カラクチセブン
辛口だけど、そこまででもなく飲みやすい部類。
味のボリュームと旨味がしっかり
●みずもと仕込み
十分個性的だけど、普通に美味しい。
まだまだ変態度低め
●水酛スペシャルII
写真撮り忘れ💦切れてるけど端に少し写ってるはず
今回から白麹に加え多酸酵母使用、で扁平精米。前より甘酸っぱくて更に美味しくなってる気がした。
●水酛甘露
去年は持ってきてなかったはず。濃厚な甘さで名前の通り甘露のようなトロみ感じる甘味。
ねむちさん共々コチラは購入しました😁
●水酛スペシャルⅡフレンチオーク樽貯蔵
2年半オーク樽貯蔵したもの。熟成感と樽香が合わさってかなりのクセ強🤣これは無理かも🤣
オーク樽以外は無濾過生原酒
終了間際に購入したお酒持って蔵人さんと杜氏さんとねむちさんと自分の4人で写真撮ってたみたいだけどほぼ憶えてない😅
ゆーへー
Good morning, bouken-san. ☀︎
For some reason, when I see "Soul of Japan," I think of Nemuchi-san and the general of Omune, or is it just me?
I laughed at the realistic reaction of the brewer.
As expected of men who love perverted sake👍
Japanese>English
bouken
Good morning, Yoohee-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Oh, I surely don't know what you two faces are coming to mind 🤣.
I know you say perverted sake, but nandoro and mizuhashi special II are usually delicious, so please buy them at Oomune 🤗.
Japanese>English
nagonii
ラベル買い
didi
(fish) brewed with water
Japanese>English
didi
Karakuchi7
Japanese>English
didi
水酛甘露
くっちょ
Sweet with a hint of blandness.
Delicious, my favorite!
I wanted to buy some but they were sold out...
Japanese>English
りょうすけ
The rice flavor is amazing!
Too bad you can't see the label because you're drinking outside, but this is delicious!
Japanese>English
Yamato Damashii純米無濾過生原酒 水酛仕込み
たけさん
#Drinking at home
When I think of mizu-hashiroshi, the only one I've ever had is Hanabatake's harsh one, but when Eigashima Shuzo makes it, it has a very well-balanced taste!
Of course, because it is a mizu-hashiroshi, it has a strong acidity and umami, but the taste is not too strong, so it is perfect with cheese, of course, but also with nuta or doteyaki! Of course it has acidity and umami because it's a mizu-hashimoto, but it's not too strong.
It's like a mizu-hashiroshi that can be easily matched with food.
I'm going to repeat this one. I don't remember where I bought it.
Japanese>English
gon78
1783 2023/12
Nihon-Spirit Mizuhashiworks Junmai-Shu
White Oak Barrel Aged Sake
100% Hyogo rice 70% 17° 21/4 A
Akashi-shi, Hyogo Eigashima Sake Brewery
500 1650
This is a mizu-hashiroshi aged sake that has been laid down in a barrel.
It was purchased in October and enjoyed with a sip from time to time.
It is much lighter than AFS1975, which I used to love, but it reminds me of that texture.
Japanese>English