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日本魂Yamato Damashii
Eigashima ShuzoHyogo
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Flavor Chart®

A chart created from flavor analysis of user comments.

Yamato Damashii Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CaramellyShaoxing WineAcidityCreamySweet and Sour
Yamato Damashii 1

Popular Comments

しんじょう
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive! I know it's just my imagination, but I feel it's similar to the whiskey akashi. Of course, if I didn't know any better, I wouldn't have thought so. I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here! I do remember that it was meant to be heated, but that's about it.
Japanese>English

Brands from Eigashima Shuzo

KamitakaYamato Damashii

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Location

Nishijima-919 Ōkubochō, Akashi, HyogoOpen in Google Maps

Timeline

ぺっかーるぺっかーる
Yamato Damashii水酛甘露 純米無濾過生原酒
Eigashima ShuzoHyogo
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Osaka Bay Tower (大阪ベイタワー)
95
ぺっかーる
Japanese Sake Fest】Osaka Bay Tower (10) I will buy a bottle next time! It's my favorite. It was so good that it sobered me up. The sake was surprisingly rich and sweet, with a sake degree of -57. However, it is not heavy. You can drink it refreshingly. I was recommended to drink it with soda. It is also delicious on the rocks. 0Nippon Soul Mizuhashi Special II Junmai Unfiltered Nama Sake It is delicious! It has a good balance of sweetness and acidity. It is also good on the rocks.
Japanese>English
まめうめまめうめ
Yamato Damashii純米　無濾過生原酒純米原酒生酒無濾過
Eigashima ShuzoHyogo
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55
まめうめ
Yamatodamashii The label is 🌸 with brushstrokes and an old-fashioned look. The acidity derived from lactic acid fermentation is in harmony with the milky sweetness, enhancing the umami. It is a plump type that can be drunk on its own or paired with food. 🙆‍♀️
Japanese>English
なべなべ
Yamato Damashiiホワイトオーク樽熟成純米古酒水酛
Eigashima ShuzoHyogo
2
なべ
Tastes like Shaoxing wine. However, it has almost no acidity and has a caramel-like aroma and a strong mizu-hashimoto (water yeast) flavor.
Japanese>English
a79yroda79yrod
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肉と和食時々魚 だんだん
19
a79yrod
Aged in oak barrels used for whisky Akashi, sour and full-bodied, with an aroma of amontillado and Shaoxing wine. Yamatodamashii Junmai Mizuhashi Special II, stored in French oak barrels "Mizuhashi Special II" is made with part white malted rice to bring out citric acidity, fire-brewed, and aged for two years in French oak barrels.
Japanese>English
ねむちねむち
Yamato Damashii甘露 無添加純米原酒生酒無濾過水酛
Eigashima ShuzoHyogo
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個性的なお酒愛好会
99
ねむち
Akashi, Hyogo Prefecture. Eigashima Sake Brewery Co. Nihon-Spirit Junmai Mizu-Hashiro Nama-Shu, unfiltered, raw, additive-free. Not enough metamorphosis in your body...💦. So... Hentai, cha~jig ‼️⚡️ Sake degree -53, acidity 4.3, mizu-hashiroshi brewing. The toji was the former toji of Mimuro Sugi, so you could say it is a Bodhi yeast yeast yeast yeast yeast yeast brewing. It is a stable, perverted sake, Nippon Soul 🍶. The color is clear but firm yellow. The nose has a burnt caramel-like aroma mixed with a grain-like aroma. The mouthfeel is viscous and thick. The taste has a caramel-like aroma, with a thick, concentrated honey-like sweetness, followed by sourness and a rich sweet and sour taste. Well, it's almost like a dessert wine or a noble rot wine, and it's a fine perverse wine 🤣. Some breweries don't like to be called "perverted sake," but this one is a brewery that would be pleased to hear the opposite 🤣. Ingredients: Rice (Hyogo Prefecture), Rice malt (Hyogo Prefecture) Rice polishing ratio: 70%. Alcohol content: 16%.
Japanese>English
シロタマ
I couldn't get the taste review out of my head because "metamorphosis" came up five times (LOL).
Japanese>English
bouken
Good evening, Mr. Nemuchi. Hate to be a chazzy ‼️⚡️ 🤣🤣🤣! I can't believe this review makes me feel like an apprentice 🤣🤣.
Japanese>English
まつちよ
Good evening Nemuchi 🍶. Looks like a delicious caramel-flavored sweet and sour 🤤. I'm impressed that you bought a bottle of this 😂. By the way, I didn't know that the toji of Nihon Soul is the former toji of Mimuro Cedar 🙄.
Japanese>English
マル
It was! Hentai Jar 🤣. That's one hell of a specs 😆. But it looks good for an aperitif or after dinner drink! That's what I'm talking about 😊.
Japanese>English
ねむち
Hi, Syrotama, if you respond to perverts, then you are interested & predisposed 😁 try the pervert charge once you get into the habit ⚡️ you will want to scream when you run out of perverts 🤣Please give us a taste review 🙏.
Japanese>English
ねむち
Hello bouken, I know the makers of the Japanese soul, so I feel bad if I don't properly appeal to the perverted sake, so I write perverted, perverted 🤣 I am still (apprentice) in the future 😁.
Japanese>English
ねむち
Hi Matsuchiyo, ☀☀☀☀ I tasted it and decided to buy it right away because it was too kinky 😋The toji was the toji at Mimuro Sugi for 14 years 😊 He was also in charge of the whiskey at this brewery and apparently they tend to keep sake in barrels too 🤣.
Japanese>English
ねむち
Maru, Hentai Jar is... 🤣As we don't have enough members for a squadron, you can be one too Maru 😁Just enter in your profile that you are a member 🫶 of the Hentai Sake Lover's Association and you can become a Hentai Jar to protect the Hentai Sake 🤣.
Japanese>English
しんしんSYしんしんSY
Yamato Damashii水酛スペシャルⅡ 純米無濾過生原酒 R5BY純米原酒生酒無濾過
Eigashima ShuzoHyogo
alt 1alt 2
のいえ
39
しんしんSY
The moment you pour it into a glass, it's generative. Let it be a little The acidity of the sake yeast is quite strong This was not my favorite either! There were only a few bottles left, so we put all of them in the bottle, but it was a good thing there were not too many! extensive knowledge Raw material rice: Nipponharu from Hyogo Prefecture (Flat polished rice) Polishing ratio 70%. Yeast used: High malic acid producing yeast No.28 Alcohol percentage 16 Sake Degree ➖4.8
Japanese>English
1

Brands from Eigashima Shuzo

KamitakaYamato Damashii

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KidoizumiSimilar Characteristics
AcidityUmamiHot TemperatureCreamyYogurt
OokuraSimilar Characteristics
AcidityUmamiCreamySweetnessYogurt
TamagawaSimilar Characteristics
CreamyUmamiFirmAciditySweetness
MaibijinSimilar Characteristics
AcidityShaoxing WineCheeseUmamiRich
KikuhimeSimilar Characteristics
CreamyUmamiFirmSweetnessAcidity

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