They want you to take a sip and carbonate it.
The first sip was so good!
Sake degree -57
Easy to drink with soda.
It has a soft aftertaste like chestnuts!
Delicious!
I had it with miso kiritanpo, so maybe the miso is like chestnuts?
It goes well with it.
At a Japanese sake festival
Japanese Sake Fest】Osaka Bay Tower (10)
I will buy a bottle next time!
It's my favorite.
It was so good that it sobered me up.
The sake was surprisingly rich and sweet, with a sake degree of -57.
However, it is not heavy. You can drink it refreshingly.
I was recommended to drink it with soda. It is also delicious on the rocks.
0Nippon Soul Mizuhashi Special II Junmai Unfiltered Nama Sake
It is delicious!
It has a good balance of sweetness and acidity. It is also good on the rocks.
Yamatodamashii
The label is 🌸 with brushstrokes and an old-fashioned look.
The acidity derived from lactic acid fermentation is in harmony with the milky sweetness, enhancing the umami.
It is a plump type that can be drunk on its own or paired with food. 🙆♀️
A single-stage brewing process produces a cup with an astonishing sake content of over -50. The thickening and sweetness of the first sip includes the flavor of rice, making it an excellent match with Japanese sweets.
Personally, I feel it also goes well with cream cheese.
Aged in oak barrels used for whisky Akashi, sour and full-bodied, with an aroma of amontillado and Shaoxing wine.
Yamatodamashii Junmai Mizuhashi Special II, stored in French oak barrels "Mizuhashi Special II" is made with part white malted rice to bring out citric acidity, fire-brewed, and aged for two years in French oak barrels.