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日本魂Yamato Damashii
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KamitakaYamato Damashii
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ShinigamiSimilar Characteristics
Location
Nishijima-919 Ōkubochō, Akashi, HyogoOpen in Google Maps
Timeline
ODG
It was a robust liquor with a chocolate-like flavor.
Japanese>English
陽子
It has a thick texture and a slightly old sake-like flavor.
Japanese>English
Kマート
A single-stage brewing process produces a cup with an astonishing sake content of over -50. The thickening and sweetness of the first sip includes the flavor of rice, making it an excellent match with Japanese sweets.
Personally, I feel it also goes well with cream cheese.
Japanese>English
Conrrrrad
⭐︎⭐︎⭐︎
なべ
Tastes like Shaoxing wine. However, it has almost no acidity and has a caramel-like aroma and a strong mizu-hashimoto (water yeast) flavor.
Japanese>English
a79yrod
Aged in oak barrels used for whisky Akashi, sour and full-bodied, with an aroma of amontillado and Shaoxing wine.
Yamatodamashii Junmai Mizuhashi Special II, stored in French oak barrels "Mizuhashi Special II" is made with part white malted rice to bring out citric acidity, fire-brewed, and aged for two years in French oak barrels.
Japanese>English
ねむち
Akashi, Hyogo Prefecture. Eigashima Sake Brewery Co.
Nihon-Spirit Junmai Mizu-Hashiro Nama-Shu, unfiltered, raw, additive-free.
Not enough metamorphosis in your body...💦.
So...
Hentai, cha~jig ‼️⚡️
Sake degree -53, acidity 4.3, mizu-hashiroshi brewing.
The toji was the former toji of Mimuro Sugi, so you could say it is a Bodhi yeast yeast yeast yeast yeast yeast brewing.
It is a stable, perverted sake, Nippon Soul 🍶.
The color is clear but firm yellow.
The nose has a burnt caramel-like aroma mixed with a grain-like aroma.
The mouthfeel is viscous and thick.
The taste has a caramel-like aroma, with a thick, concentrated honey-like sweetness, followed by sourness and a rich sweet and sour taste.
Well, it's almost like a dessert wine or a noble rot wine, and it's a fine perverse wine 🤣.
Some breweries don't like to be called "perverted sake," but this one is a brewery that would be pleased to hear the opposite 🤣.
Ingredients: Rice (Hyogo Prefecture), Rice malt (Hyogo Prefecture)
Rice polishing ratio: 70%.
Alcohol content: 16%.
Japanese>English
シロタマ
I couldn't get the taste review out of my head because "metamorphosis" came up five times (LOL).
Japanese>English
bouken
Good evening, Mr. Nemuchi.
Hate to be a chazzy ‼️⚡️ 🤣🤣🤣!
I can't believe this review makes me feel like an apprentice 🤣🤣.
Japanese>English
まつちよ
Good evening Nemuchi 🍶.
Looks like a delicious caramel-flavored sweet and sour 🤤.
I'm impressed that you bought a bottle of this 😂.
By the way, I didn't know that the toji of Nihon Soul is the former toji of Mimuro Cedar 🙄.
Japanese>English
マル
It was! Hentai Jar 🤣.
That's one hell of a specs 😆.
But it looks good for an aperitif or after dinner drink!
That's what I'm talking about 😊.
Japanese>English
ねむち
Hi, Syrotama, if you respond to perverts, then you are interested & predisposed 😁 try the pervert charge once you get into the habit ⚡️ you will want to scream when you run out of perverts 🤣Please give us a taste review 🙏.
Japanese>English
ねむち
Hello bouken, I know the makers of the Japanese soul, so I feel bad if I don't properly appeal to the perverted sake, so I write perverted, perverted 🤣 I am still (apprentice) in the future 😁.
Japanese>English
ねむち
Hi Matsuchiyo, ☀☀☀☀ I tasted it and decided to buy it right away because it was too kinky 😋The toji was the toji at Mimuro Sugi for 14 years 😊 He was also in charge of the whiskey at this brewery and apparently they tend to keep sake in barrels too 🤣.
Japanese>English
ねむち
Maru, Hentai Jar is... 🤣As we don't have enough members for a squadron, you can be one too Maru 😁Just enter in your profile that you are a member 🫶 of the Hentai Sake Lover's Association and you can become a Hentai Jar to protect the Hentai Sake 🤣.
Japanese>English
しんしんSY
The moment you pour it into a glass, it's generative.
Let it be a little
The acidity of the sake yeast is quite strong
This was not my favorite either!
There were only a few bottles left, so we put all of them in the bottle, but it was a good thing there were not too many!
extensive knowledge
Raw material rice: Nipponharu from Hyogo Prefecture
(Flat polished rice)
Polishing ratio 70%.
Yeast used: High malic acid producing yeast No.28
Alcohol percentage 16
Sake Degree ➖4.8
Japanese>English
bouken
Purchased at a Japanese sake festival. The sake brewer himself calls it a "perverted sake" with a sake degree of -53 and an acidity of 4.3 😁.
The aroma is like ripe vinegar and it's not even sake 🤣.
But when you drink it, you will be overwhelmed by the rich sweetness with sourness. It is a little bit peculiar.
It's a little bit peculiar, but when I drink it at home, it's very high in perverted sake 🤣.
It's also delicious with soda 😋.
I think it's just right around Mizuhashi Special II when I drink it again 🙄.
Japanese>English
ジェイ&ノビィ
Hi bouken 😃
The name sounds like something I'd like the Japanese Olympic team to drink 😄but I'm not sure the country would be good enough for a kinky drink🍶😅No! Maybe the kusei sake would win more medals🏅😆.
Japanese>English
ヤスベェ
Good evening, bouken-san 😀
I was watching you and the brewery from afar, and it was cool to see you getting used to the strong kusei 😀.
Japanese>English
ポンちゃん
Hello bouken🐦.
I see once again that you didn't sample this, you bought it and drank it 🤣 I can reconfirm my love for your kinky drinks 🤣.
Japanese>English
bouken
Jay & Nobby, good evening 🌃
Indeed! It's a perfect name for Japan's representative: 🇯🇵
I wouldn't want you to get hooked on the "Xe strong" and get tongue-tied and miss out on the medal 😅.
Japanese>English
bouken
Good evening, Mr. Yasube.
I'm so embarrassed to be seen because I was drunk and my expression was bad at that time 🤣 I'm so embarrassed 🫣.
Japanese>English
bouken
Good evening, Ponchan 😃.
Between you and me, this was the sake I wanted to buy at the Japanese sake festival from the beginning 😅.
It's pretty sweet but I felt the quirkiness outweighed the sweetness 🤣.
Japanese>English
