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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nectar" flavor, ranked by the strength of the impression.

# 51

3.15 pt.

Shimazaki Shuzo Tochigi

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Shaoxing Wine Mellow Cooled Sake Perfumed Room Temperature Nectar

熟露枯 1

熟露枯 2

熟露枯 3

This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.

Japanese>English

Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.

Japanese>English

First cave-aged sake. Tastes like Shaoxing wine with a good acidity. Delicious!

Japanese>English

# 52

3.13 pt.

太田酒造千代田蔵 Hyogo

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Sweetness Grape Dry

Dokan 1

Dokan 2

Dokan 3

#Drinking at home The spiciness, sweet umami, and moderate acidity come quickly, and while enjoying the aftertaste, the bitterness comes unexpectedly. It is similar to the first sake released from the brewery, but I think this one has a clearer outline. I think Doukan is stable in its line of slightly sweet umakuchi at first and finishes with bitterness. Like Okura and Tamagawa, if the direction of the flavor is consistent, we can drink it with peace of mind. Anyway, Shiga sake is generally very tasty.

Japanese>English

Extremely dry Smells more like glue than fruit. Not my personal favorite.

Japanese>English

Sweet and refreshing. Easy to drink with a syrupy taste. ❤️❤️❤️❤️🤍

Japanese>English

# 53

3.13 pt.

Suzuki Shuzoten Akita

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Vigorous Pineapple Prune Melon-flavored Herbal Bitterness Sweetness Fruity

Ryuban 1

Ryuban 2

Ryuban 3

Sendai#Sendai# Bird Heart Eagle / Gamma / Large It is a limited brand distributed by 30 stores nationwide. As expected of a liquor store directly operated antenna shop🫡. Crisp and spicy🤔. Just hearing that it's limited increases the umami 😅 ✘Sashimi assortment

Japanese>English

Akita Eiraku Restaurant

Japanese>English

The last drink of 2024 With the family in the room With a hint of sweetness Dry sake that complements the meal. Sink in... The whole family is in good health Grateful for the happiness of being able to spend time with a good drink Next year I hope the world will be happy

Japanese>English

# 54

3.12 pt.

Aramasa Shuzo Akita

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Satouhee 1

Satouhee 2

Satouhee 3

I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.

Japanese>English

It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.

Japanese>English

秋田２杯目

# 55

3.11 pt.

Tomikawa shuzoten Tochigi

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Bitterness Sweetness Umami Fruity Fizzy Fresh Young Steady

Chuai 1

Chuai 2

Chuai 3

I have been curious about this one for a long time...Chuai! The slight fruity aroma characteristic of Miyamanishiki, the sweetness of the mouthfeel, and the bitterness of the finish! The moderate lingering aftertaste lingers... I'm sipping it with sashimi, hamo tempura, and local edamame (green soybeans)... Yum! Delicious 😋Hatsuchuai!

Japanese>English

Fresh, with a good balance of sweet and sour flavors

Japanese>English

The rice used is Gohyakumangoku? The taste is lively and fresh, as only a new brew of sake can be. It claims to be dry, but it is not that dry, and has a refreshing finish that is not sweet. It has a good balance and a high cosmetic ministry. I would love to try other brands.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒忠愛純米吟醸山田錦うすにごり１８００ｍｌ【冨川酒造店】¥3,740 日本酒忠愛純米大吟醸愛山１８００ｍｌ【冨川酒造店】¥5,300

# 56

3.11 pt.

Yamato Damashii

Eigashima Shuzo Hyogo

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Caramelly Shaoxing Wine Acidity Creamy Sweet and Sour

Yamato Damashii 1

Yamato Damashii 2

Yamato Damashii 3

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive! I know it's just my imagination, but I feel it's similar to the whiskey akashi. Of course, if I didn't know any better, I wouldn't have thought so. I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here! I do remember that it was meant to be heated, but that's about it.

Japanese>English

It has a thick texture and a slightly old sake-like flavor.

Japanese>English

A single-stage brewing process produces a cup with an astonishing sake content of over -50. The thickening and sweetness of the first sip includes the flavor of rice, making it an excellent match with Japanese sweets. Personally, I feel it also goes well with cream cheese.

Japanese>English

# 57

3.11 pt.

Niigatadaiichi Shuzo Niigata

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Dry Umami Bitterness Fresh Firm Sweetness Creamy Piercing

Koshinohakucho 1

Koshinohakucho 2

Koshinohakucho 3

I went to a liquor store near Niigata Station and asked the clerk, "Do you have any Yamama?" The clerk replied cheerfully, "We are out of Yamama, but we have Koshinoshiratori now. What is it? Koshino Jakucho...?" The clerk explained that the sake is made in the same tanks as Yamama, and that the middle sake is Yamama, while the aggressive and rough-run sake is Koshino-Shiratori. Well, I didn't know such a sake existed.... It is really amazing. I immediately had it in a wine glass, and the sweetness, umami, aroma, and gasiness were to my liking....................

Japanese>English

A sake brewery in the mountains. Dry taste is just right for a meal. There is no smell. When you drink it, you will be surprised by the delicious taste of rice. It is just right for a dinner drink.

Japanese>English

It is light and has no peculiarities, but you can also taste the rice.

Japanese>English

# 58

3.08 pt.

Hananotsuyu Fukuoka

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Bittersweet Coffee Striking

花の露 1

花の露 2

花の露 3

Local sake, KuraMaster gold medal winning sake. Classic aroma. The taste is clean and refreshing, with a sweet and umami taste of rice, and a rich flavor. It is a classic dry sake that looks good when heated.

Japanese>English

It was my first time after all. This flower dew I think I'd like to try heating it up 🆗. It's a dry sake 🍶. They made onigiri (rice balls) on the spot with big plums from the ume pickles! Rice balls and sake go well together! A little sour, these plums! (a little bit of knowledge about Japanese sake) Ingredient rice: Yume Issho Rice polishing ratio: 60 Alcohol content: 14-15 degrees Celsius

Japanese>English

A friend of mine brought me one that was given to her by her grandfather.

Japanese>English

# 59

3.08 pt.

Kuze Shuzoten Ishikawa

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Stiff Chilled Dry Floral

Notoji 1

Notoji 2

Notoji 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.

Japanese>English

GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.

Japanese>English

Alcoholic beverages sent through crowdfunding I think I prefer it to the other bottle, Jungin, because it has a more pronounced sense of maturity.

Japanese>English

# 60

3.06 pt.

Asahikawa Shuzo Yamagata

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Shaoxing Wine Room Temperature Warm Sake Caramelly

山吹極 1

山吹極 2

山吹極 3

It is easy to drink with less of a "sake yeast" feel.

Japanese>English

Preference ★★★★☆

Japanese>English

At Aonisai, Nakano Kame-no-o 17 degrees, clear

Japanese>English

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