SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Nectar" flavor, ranked by the strength of the impression.

# 41

3.09 pt.

Aramasa Shuzo Akita

CheckinCountView.label

Satouhee 1

Satouhee 2

Satouhee 3

I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.

Japanese>English

It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.

Japanese>English

Second drink. Recommended by a friend. The three of us decided to share a sip. Ah, it's Niimasa. It's elegant and tasty with a hint of acidity. We are happy.

Japanese>English

# 42

3.07 pt.

Yukisuzume Shuzo Ehime

CheckinCountView.label

Dry Crisp Mellow Chocolate Acidity Amino Acidity Fruity Nectar

Yukisuzume 1

Yukisuzume 2

Yukisuzume 3

It is refreshing and very palatable. The mellow taste of the ministry was intoxicating.

Japanese>English

OSAKA SAKE & FOOD EXPO 2024⑧ This is another unknown sake brewery, Yukijaku Sake Brewery. It is made from Yamada-Nishiki with a 38% rice polishing ratio and unfiltered. According to the official website, there are two types of sake: hi-ire and nama, but the one I drank was probably hi-ire. I think it was fruity and quite sweet 🤔. Forgot to take notes💦.

Japanese>English

I thought it was Hibari, but it was Yukijaku. My first sake from Ehime. It's a delicious sake with a fluffy sweetness that spreads to the mouth, and no harshness. I think it's a good sake that will become a rare and delicious sake once its name becomes known. Well, really, all the breweries have delicious sake, and with my vocabulary and expression skills, I can't express the distinction between the sake.

Japanese>English

# 43

3.07 pt.

太田酒造千代田蔵 Hyogo

CheckinCountView.label

Grape Sweetness Dry Spice

Dokan 1

Dokan 2

Dokan 3

Doukan Yamadanishiki Yamahai Junmai Nama-shu I always wanted to try this sake because I like Chiyoda Kura, and I couldn't find a place where I could buy it, so I bought it at the brewery. It has a strong acidity, but I like it. The sweetness and umami of the rice I like Chiyoda brewery. Delicious chilled in a glass of wine, but also but it is also delicious heated. The sweetness, graininess, and gusto of the wine increases, and it is extremely tasty.

Japanese>English

Very smoky, yellowish.

Japanese>English

The first time in five years, Doban, Fukunohana was used. Aroma: Aroma of straw. The attack is very sweet! The acidity is very high. It is very sweet when cold, but as the temperature rises, the sweetness disappears. The acidity, which appears occasionally in between the sweetness, is very good. Legs are small, but strong and long, full-bodied with a yellowish tinge.

Japanese>English

# 44

3.07 pt.

Tomikawa shuzoten Tochigi

CheckinCountView.label

Bitterness Sweetness Umami Fruity Fizzy Fresh Steady Nectar

Chuai 1

Chuai 2

Chuai 3

I have been curious about this one for a long time...Chuai! The slight fruity aroma characteristic of Miyamanishiki, the sweetness of the mouthfeel, and the bitterness of the finish! The moderate lingering aftertaste lingers... I'm sipping it with sashimi, hamo tempura, and local edamame (green soybeans)... Yum! Delicious 😋Hatsuchuai!

Japanese>English

Fresh, with a good balance of sweet and sour flavors

Japanese>English

The rice used is Gohyakumangoku? The taste is lively and fresh, as only a new brew of sake can be. It claims to be dry, but it is not that dry, and has a refreshing finish that is not sweet. It has a good balance and a high cosmetic ministry. I would love to try other brands.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒忠愛純米大吟醸愛山１８００ｍｌ【冨川酒造店】¥5,300

# 45

3.06 pt.

e.g.Shimizuya Gunma

CheckinCountView.label

栄万寿 1

栄万寿 2

栄万寿 3

It has acidity but also sweetness.

Japanese>English

-Julia The first "Sakae Manju". Stored as if it were wine, Uses wine bottles. The cap is corked. The cap is corked. The cap is corked, and the temperature is kept below 5°C. The brewery is made by a select few, including the toji and one other brewer. The Toji and one other person are the elite few who make this wine, The number of shipments is very small, making it a valuable product. It is perfect as a food sake. It can also be matured and enjoyed as such.

Japanese>English

This sake was officially released on Tuesday, December 19, 2023. It is brewed using 100% Gohyakumangoku rice grown in Niigata Prefecture. The aroma, taste, and label design are as stylish as wine. I had it with cheese and loved the sweetness that spread in my mouth. I love it 😉 . It is indeed a sake chosen by Mr. B who has good taste!

Japanese>English

# 46

3.05 pt.

Suzuki Shuzoten Akita

CheckinCountView.label

Vigorous Pineapple Prune Melon-flavored Herbal Fruity Sweetness Bitterness

Ryuban 1

Ryuban 2

Ryuban 3

Aroma is all over the place Yum!

Japanese>English

Sake that was on pre-order at Yamacho Sake Shop This is Sake made with "Hyakudas" 🍶. Immediately after opening the package, the aroma was hard to detect. But 4 days later, I tried it. The aroma in the glass was sweet and nice... When you put it in your mouth Gentle sweetness of rice and the soup base of overflowing umami flavor. A veil of soft and gentle acidity with a hint of bitterness. The acidity can be felt only in the throat, Easy to drink 😋. The acidity is not strong, but it is felt every time you finish the drink, It resets and does not leave you with a sweet taste, It is also good as a food wine 😆. The blissful aftertaste from the nostrils is not so long, Not so long, Sweet aroma with a touch of freshness. This is delicious 😋. Very nice 😊. It's going to be empty in no time 😅💦. This was a sake 🍶 I'm looking forward to more of this 🍶... Thanks for the treat 😋😋.

Japanese>English

Plum-like aroma. Smooth texture. Mellow, ripe sweetness like prunes and plums. Condensed and voluptuous. No acidity comes forward, but sweetness and a hint of bitterness. My friend and I also compared Yamadanishiki, This one is denser and has a ripe, fruity aroma. Preference ☆ 3.5/5

Japanese>English

# 47

3.02 pt.

Hananotsuyu Fukuoka

CheckinCountView.label

Bittersweet Coffee Striking

花の露 1

花の露 2

花の露 3

Local sake, KuraMaster gold medal winning sake. Classic aroma. The taste is clean and refreshing, with a sweet and umami taste of rice, and a rich flavor. It is a classic dry sake that looks good when heated.

Japanese>English

I got it in Hakata in May and finally opened the bottle. I drink it cold. Ahh. Well-balanced, delicious sake. Kyushu sake is delicious. And this sake is from Kurume. I'd like to try this sake with Kurume ramen.

Japanese>English

Souvenir of my trip to Fukuoka, second one. I bought a packet. Sukiyaki, gorgeous? I had it with the motsu nabe (hot pot) I bought as a souvenir! It's good to eat with hot pot.

Japanese>English

# 48

3.01 pt.

Kuze Shuzoten Ishikawa

CheckinCountView.label

Stiff Chilled Dry Floral

Notoji 1

Notoji 2

Notoji 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.

Japanese>English

GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.

Japanese>English

Notoji Special Junmai Sake Kuse Sake Shop A little yellowish. A little rough. Amazake-like.

Japanese>English

# 49

3.01 pt.

Niigatadaiichi Shuzo Niigata

CheckinCountView.label

Dry Umami Fresh Bitterness Firm Sweetness Creamy Piercing

Koshinohakucho 1

Koshinohakucho 2

Koshinohakucho 3

I went to a liquor store near Niigata Station and asked the clerk, "Do you have any Yamama?" The clerk replied cheerfully, "We are out of Yamama, but we have Koshinoshiratori now. What is it? Koshino Jakucho...?" The clerk explained that the sake is made in the same tanks as Yamama, and that the middle sake is Yamama, while the aggressive and rough-run sake is Koshino-Shiratori. Well, I didn't know such a sake existed.... It is really amazing. I immediately had it in a wine glass, and the sweetness, umami, aroma, and gasiness were to my liking....................

Japanese>English

A sake brewery in the mountains. Dry taste is just right for a meal. There is no smell. When you drink it, you will be surprised by the delicious taste of rice. It is just right for a dinner drink.

Japanese>English

It is light and has no peculiarities, but you can also taste the rice.

Japanese>English

# 50

3.01 pt.

Higashi Shuzo Ishikawa

CheckinCountView.label

Sweetness Fruity Umami Crisp Dry Floral Acidity Bitterness

Kamiizumi 1

Kamiizumi 2

Kamiizumi 3

Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,

Japanese>English

The rice used is "Hotarumai," a brand of Koshihikari rice. It has a strong acidity and a cider-like taste. The sweetness is moderate, and the aftertaste is refreshing. It seems to go well with strong flavored dishes. It's a little different from what I like, but it's an interesting sake 🍶.

Japanese>English

Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).

Japanese>English

5

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title