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SakenowaRecord your sake experiences and discover your favorites
higehige
ヒゲ親父です。 永遠の初心者です。 なるべく公式テイスティングなどを見ないで感想を書くので大きく外れていたら申し訳ございません。 何卒よろしくお願いいたします。

Registered Date

Check-ins

128

Favorite Brands

61

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Jikkoku祝 純米吟醸 生酒純米吟醸生酒
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家飲み部
29
hige
The flavor of rice can be felt throughout. The core flavor is thick, with a hint of sweetness that adds a nice accent. The sharpness is also good. This is a strange sake that is both dark and light at the same time. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Ippakusuisei純米吟醸 山田錦純米吟醸
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家飲み部
33
hige
Easy to drink. The balance between clear sweetness and refreshing acidity is very good, and the bitterness that is not too astringent gives it a very high level of sharpness. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Daishinshu手の内 生詰純米吟醸生詰酒
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家飲み部
33
hige
It has a firm, gorgeous sweetness and umami flavor. It is a well-balanced sake with a clear taste and good sharpness. ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Denshu50周年記念ボトル 純米酒 山廃仕込 古城錦純米山廃
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家飲み部
35
hige
The sweetness is subdued, but the umami with a gentle acidity is well pronounced. It is not the usual balanced sake, but rather dry and crisp with a moderate bitterness. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
AAJI
I drank it too. I feel that the basic taste of Tasake that I drank in the past (more than forty years ago) has been inherited. (It's a hazy memory...) This commemorative bottle was delicious.
Japanese>English
Asahiwakamatsu無濾過生原酒 紺ラベル純米原酒生酒無濾過
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家飲み部
43
hige
The mouthful of rice flavor fills the palate with sourness. The sweetness is strong, and the flavor has a sense of maturity. The lingering finish is rather long, with a hint of bitterness and acidity, finally returning to the rice flavor to finish off. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Asahiwakamatsu無濾過生原酒 白ラベル純米原酒生酒無濾過
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家飲み部
38
hige
Despite the translucent aroma, the palate is overwhelmed with the delicious flavor of rice. The milky flavor derived from the acidity and the gentle bitterness make this sake more than just a strong sake. I am glad that the sake has been aged in a refrigerator for six months to give it a finish that I like even more. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Denshu純米吟醸 山廃純米吟醸山廃
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家飲み部
56
hige
It has a good balance of sweetness and umami covered with moderate acidity. The gentle rice flavor spreads and finishes with a crisp bitterness while the acidity remains the main flavor. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Tamajiman立春朝搾り純米吟醸原酒生酒
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家飲み部
38
hige
From a crisp, unctuous start, the soft umami gradually expands. The heavy bitterness enhances the crispness. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Yorokobigaijin赤藩雄町 純米酒純米山廃生酒無濾過
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家飲み部
42
hige
The spicy acidity is matched by an exquisite flavor that is rich but not heavy. The sweetness gradually spreads, but the strong acidity and bitterness with a strong presence throughout the wine leaves a light aftertaste and finishes it off. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Azumamine純米大吟醸 雄町純米大吟醸原酒生酒無濾過
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家飲み部
40
hige
The strong umami of the rice spreads with tremendous force along with the acidity. While maintaining a moderate acidity, the sweetness gradually seeps out, but it is quickly broken at just the right moment. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Shinomine純米 生原酒純米原酒生酒無濾過
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家飲み部
36
hige
Shinomine Fresh fruitiness and refreshing sweetness fill the mouth with just the right amount of bitterness. The acidity that appears here and there adds a nice accent. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ The photo shows an unseasonal Christmas tree due to the lag between the day the photo was taken and the day the wine was consumed, but please don't be concerned.
Japanese>English
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家飲み部
41
hige
It is easy to drink with a refreshing acidity and sweetness like that of ramune. The umami taste is also gently expanding and mixes well with the sweetness. The sharpness is also gentle. ★ ★ ★ ★ ★ ★
Japanese>English
Bojimaya純米無ろ過生原酒純米原酒生酒無濾過おりがらみ
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家飲み部
44
hige
The fruity nuances give way to the umami of the rice. As it is claimed to be super-dry, it has a firm flavor, yet it is wonderfully crisp and clean. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
NabeshimaHarvest Moon純米ひやおろし
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家飲み部
46
hige
Cool and refreshing attack. Gentle fruity sweetness. It finishes with a slight bitterness while retaining its delicious freshness. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Sanada Rokumonsen純米吟醸吟醸 ひとごごち 五割五分 生酛造り純米吟醸生酛
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家飲み部
43
hige
It has a firm sake flavor. The heavy umami and exquisite bitter acidity bring depth of flavor and a lingering aftertaste that retains a sense of rice. ★ ★ ★ ★ ★
Japanese>English
Ubusuna山田錦純米吟醸
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家飲み部
43
hige
The refreshing mouthfeel, clear acidity and effervescence make it pleasantly enjoyable. The umami and sweetness also spread elegantly, giving it a sense of depth in a refreshing taste. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Gensai特別純米特別純米
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家飲み部
36
hige
Fresh, greenish aroma. A deep umami flavor fills the mouth from the moment the wine is tasted. The wine is sharp and crisp with a slight effervescence, making it easy to drink and giving a sense of volume throughout. ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Hiroki純米吟醸純米吟醸
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家飲み部
48
hige
Impeccable balance of clear sweetness and umami. This is a good sake that you can't help but reach for and drink too much of. ★ ★ ★ ★ ★ ★ ★
Japanese>English
IchinenfudoTABIBITO 601 生原酒原酒生酒無濾過
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家飲み部
38
hige
The rich rice aroma and umami taste spread gently from the moment it enters the mouth. The moderate acidity makes it refreshing and easy to continue drinking despite the umami taste. The aftertaste is also refreshing. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
Nito純米 萬歳 七十純米
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家飲み部
44
hige
The taste is fresh and rich. The sweetness is subdued, but the umami of the rice gradually spreads. The tangy acidity and elegant bitterness combine to give it a nice sharpness. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
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