hige
It is as clear as water, yet the umami that is typical of sake can be felt firmly.
The soft and gentle sweetness follows and finishes sharply, as if it were water.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
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hige
The refreshing sweet and sour taste is pleasant.
Gradually, the creamy umami flavor is combined with a sense of effervescence, and it finishes with a sense of crispness.
The sweetness is firm, yet very clear.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
The aroma is strong, like that of Shaoxing wine.
The umami of rice and round, soft sweetness gradually seep out.
It leaves a strong lingering aftertaste, but there is no cloying taste, and the Etsukaijin character can be felt firmly.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
Tangy mouthfeel.
The mouthfeel is rich, but strangely light, yet balanced and rich in flavor.
The aftertaste is also mild.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
Elegant sweetness and acidity.
The umami of the rice is gentle and gradually becomes one.
Fresh and easy to drink from start to finish.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
Hanahayo Miyamanishiki
The juice is overflowing with juice.
The acidity, which is not too harsh, gives it a sense of cohesiveness so that it does not become too heavy.
The bitterness is low and the taste is light and crisp.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
The photo was taken when the package was opened, so don't worry about the tree behind it.
Japanese>English
hige
The full flavor of rice spreads with a firm assertion of acidity.
The acidity is accompanied by a good amount of bitterness and a good sharpness.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
The taste is clean and refreshing with a soft effervescence.
The sweetness with an elegant lactic acidity follows and finishes gently.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
The aroma is clean and clear, but the sake's character can be tasted on the palate.
While the rice flavor is robust, the elegant acidity enhances the crispness of the taste.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
It is overflowing with juiciness and coolness that fills the mouth.
The acidity is mild but well accented, creating a sense of unity.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
Sweet and sour and refreshing on the palate.
The flavor expands a little bit, but remains cohesive in a very good balance, and then moves on to the aftertaste.
The palate is light but firm.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
It starts with the flavor of rice and gradually rises to a clean sweetness.
You feel a good balance between the two, as if they complement each other's good qualities.
The lingering finish is gentle and quietly sharp.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
It is full of pineapple flavor, but the way to balance it without making it sound unpleasant is brilliant.
It is a strange mismatch of strong but refreshing flavor.
The crispness accompanied by a strong and sharp acidity also brings the whole thing together nicely.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
It starts with a banana-like flavor,
It has a strong rice flavor with a unique sourness, yet it has little cloying taste.
It has an addictive and "almost" addictive taste.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
It has a slightly soft acidity and a moderate sweetness.
It is possible to enjoy a more refreshing Murayu sensation than usual.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
Milky and gentle acidity give a good impression.
The lingering aftertaste is very clear because it is too sharp while the umami of rice can be felt firmly.
It is not too sweet, so it goes very well with food.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
The taste is light and elegant, with a subtle sweetness overlaid with a refreshing acidity.
There is no trace of a tugging or unpleasant element.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
An elegant sweetness with a hint of freshness fills the mouth.
The spiciness in the back of the mouth helps to balance the flavor and keeps a good balance throughout.
The heavy bitterness gives it a nice sharpness.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
The mild yet elegant acidity provides a good accent.
The sweetness follows in the second half, adding depth to the flavor.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
Full rice flavor. You can feel the Asahi Wakamatsu character.
Yet, it is gentle and mild, and has a good sharpness.
It seems to be an ordinary sake, but it has a different taste.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English