hige
It has a slightly soft acidity and a moderate sweetness.
It is possible to enjoy a more refreshing Murayu sensation than usual.
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Japanese>English
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hige
Milky and gentle acidity give a good impression.
The lingering aftertaste is very clear because it is too sharp while the umami of rice can be felt firmly.
It is not too sweet, so it goes very well with food.
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Japanese>English
hige
The taste is light and elegant, with a subtle sweetness overlaid with a refreshing acidity.
There is no trace of a tugging or unpleasant element.
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Japanese>English
hige
An elegant sweetness with a hint of freshness fills the mouth.
The spiciness in the back of the mouth helps to balance the flavor and keeps a good balance throughout.
The heavy bitterness gives it a nice sharpness.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
The mild yet elegant acidity provides a good accent.
The sweetness follows in the second half, adding depth to the flavor.
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Japanese>English
hige
Full rice flavor. You can feel the Asahi Wakamatsu character.
Yet, it is gentle and mild, and has a good sharpness.
It seems to be an ordinary sake, but it has a different taste.
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Japanese>English
hige
The flavor of rice can be felt throughout.
The core flavor is thick, with a hint of sweetness that adds a nice accent. The sharpness is also good.
This is a strange sake that is both dark and light at the same time.
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Japanese>English
hige
Easy to drink.
The balance between clear sweetness and refreshing acidity is very good, and the bitterness that is not too astringent gives it a very high level of sharpness.
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Japanese>English
hige
It has a firm, gorgeous sweetness and umami flavor.
It is a well-balanced sake with a clear taste and good sharpness.
★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
The sweetness is subdued, but the umami with a gentle acidity is well pronounced.
It is not the usual balanced sake, but rather dry and crisp with a moderate bitterness.
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Japanese>English
AAJI
I drank it too. I feel that the basic taste of Tasake that I drank in the past (more than forty years ago) has been inherited. (It's a hazy memory...) This commemorative bottle was delicious.
Japanese>English
hige
The mouthful of rice flavor fills the palate with sourness.
The sweetness is strong, and the flavor has a sense of maturity.
The lingering finish is rather long, with a hint of bitterness and acidity, finally returning to the rice flavor to finish off.
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Japanese>English
hige
Despite the translucent aroma, the palate is overwhelmed with the delicious flavor of rice.
The milky flavor derived from the acidity and the gentle bitterness make this sake more than just a strong sake.
I am glad that the sake has been aged in a refrigerator for six months to give it a finish that I like even more.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
It has a good balance of sweetness and umami covered with moderate acidity.
The gentle rice flavor spreads and finishes with a crisp bitterness while the acidity remains the main flavor.
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Japanese>English
hige
From a crisp, unctuous start, the soft umami gradually expands.
The heavy bitterness enhances the crispness.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
hige
The spicy acidity is matched by an exquisite flavor that is rich but not heavy.
The sweetness gradually spreads, but the strong acidity and bitterness with a strong presence throughout the wine leaves a light aftertaste and finishes it off.
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Japanese>English
hige
The strong umami of the rice spreads with tremendous force along with the acidity.
While maintaining a moderate acidity, the sweetness gradually seeps out, but it is quickly broken at just the right moment.
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Japanese>English
hige
Shinomine
Fresh fruitiness and refreshing sweetness fill the mouth with just the right amount of bitterness.
The acidity that appears here and there adds a nice accent.
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The photo shows an unseasonal Christmas tree due to the lag between the day the photo was taken and the day the wine was consumed, but please don't be concerned.
Japanese>English
hige
It is easy to drink with a refreshing acidity and sweetness like that of ramune.
The umami taste is also gently expanding and mixes well with the sweetness.
The sharpness is also gentle.
★ ★ ★ ★ ★ ★
Japanese>English
hige
The fruity nuances give way to the umami of the rice.
As it is claimed to be super-dry, it has a firm flavor, yet it is wonderfully crisp and clean.
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Japanese>English
hige
Cool and refreshing attack.
Gentle fruity sweetness.
It finishes with a slight bitterness while retaining its delicious freshness.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English