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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.
# 31
3.07 pt.
Chiyozuru
中村酒造場
Tokyo
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Fresh
Tokyo's local sake. Trial 300ml bottle. The aroma is unexpectedly fruity, and the mouthfeel is sweet and bitter. Fresh, light, and refreshing? It is easy to drink without any habits. It's quite tasty...I guess it's like a light and delicious sake...I didn't know there was such a Junmai-shu in Tokyo...
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Rice used: Akebono from Okayama Prefecture, Gohyakumangoku from Niigata Prefecture, Yamadanishiki from Hyogo Prefecture This is a new product from a local liquor store. I thought it was a Toyama sake, but it turned out to be an Edo sake. The acidity is strong, and there is a refreshing summery flavor. The bitter and spicy aftertaste is also good. The overall balance is not bad. Sake from Tokyo is not to be underestimated ❗️
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Akiruno City is manufactured by Nakamura Hachiroemon Alcohol content: 15% or more but less than 16%. Polishing ratio 60
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# 32
3.05 pt.
Tsuzuru
Miyakozuru Shuzo
Kyoto
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Yakult
I bought it by weight the day after the Hankai Train Off-line Meeting. I took this opportunity to buy it because Miyakotsuru's draft sake is rarely distributed. This is an annex of a store in Fushimi that sells all of Fushimi's sake in Nihonbashi, Osaka. I wonder if the sake brewers' association is involved? The bottles come in various sizes and labels, and you buy the bottle you want and pour it. You pour the sake yourself, but since I was right on the 300 ml mark, I received a sake cup as a "Pitari" prize. The taste is melon-like with a clean mouthfeel. The long, thin and extended acidity is impressive. It is a little light and has a sweet and spicy flavor. After about a week, the flavor seems to have opened up, or rather, the flavor profile has become more defined.
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Dry, refreshing
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The sake had an elegant Kyoto-like taste. ⛩️ The package is pink gold and cute, and I think it will be a nice souvenir 🌸.
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# 33
3.05 pt.
Hatsusakura
Yasui-shuzojo
Shiga
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CherryBlossom
Acidity
Sweet and Sour
Chocolate
Umami
Sweetness
Nutty
Raisin
The wooden vat pressing seems to be a very careful and labor-intensive process. Aroma of maturity, like brown sugar, fills the nose. It makes you salivate a little. It has a nuance of matured sake, a soft mouthfeel with a rich umami flavor, and a sourness that makes the tongue feel tight. It has the same 15% alcohol as Kinjaku, but Haru has a gentler alcohol taste and is easier to drink ☀️☀️☀️☀️☀️☀️. 🌅🌅
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Junmai 🍶Harakusyu fast fire 🔥Sake for the summer heat🍉Mizukagami🌾. Sour and squeaky 😆Summer sake-like dry and refreshing ✨Pears on the back side of sharpness🍐Great with ethnic shrimp cheese spring rolls🍤👍 Umi and @Takadanobaba 20230912
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Yasui Sake Brewery's Ikuhashidataro, a sake brewed using the raw yeast method. The sake shop recommended this limited-edition sake made with the finest Shiga Prefecture Ginbukietsu. It had a fruity aroma, umami, acidity, and was refreshing. It was delicious and gone in no time.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
とくりやKOBIN
初桜
きもと純米
日本酒
火入熟成
180ml
滋賀県
安井酒造場
¥880
初桜
晴
純米
日本晴60
火入
720ml
滋賀県
安井酒造
日本酒
¥1,361
# 34
3.05 pt.
Yamatogawa
Yamatogawa Shuzoten
Fukushima
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Subtle
YAMATOGAWA Junmai A robust sake with a full-bodied, spicy taste with a delicious rice flavor. It is delicious.
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fruity
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Sold exclusively at Michi no Eki Urabandaï (Roadside Station) Uta Bandai made by Yamatogawa Shuzo Slightly dry sake with a hint of sweetness from the rice Easy to drink!
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# 35
3.04 pt.
Kumonoi
Yoshidakin'uemon Shoten
Fukui
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Spice
[Fukui Spring New Sake Festival 10] I'm on my 10th cup of sake 😁. I was looking for my favorite "Hakugakusen" and found that it was only available on the first day of the event, so I went here instead 🍶. Unnoi Junmai Ginjo Nama Genjyo. Banana-like aroma, gentle sweetness on the palate, and a lingering mild umami aftertaste. I have a connection with "Kumonoi" since I brought it to the Kansai Sake-no-Iwa offline meeting I attended last summer, and it is still delicious when I drink it again.
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This bottle was given to me as a birthday gift last year. I've been accumulating a stock of sake, so I decided to drink it slowly. It's a rare opportunity to see a bottle of sake in a tobin enclosure! It makes my heart dance ✨. When you open the bottle and pour it, you can smell a slight ginjo aroma. It is almost scentless. The mouthfeel is very clean, but the soft, milky sake quality and subtle sweetness of the rice gradually covers the tongue! The spiciness and the strength of 16% alcohol can be felt in the latter half of the bottle, but the overall flavor is moderate. I think I have not had such a clear sake since I drank the highest quality sake of "Akagisan" (12,000 yen for 720ml)! It is as pure as a gentle breeze. It quietly accompanies you from the beginning to the end. The taste is the very embodiment of "elegance. It is a good bottle to drink by itself or to enjoy as a food wine! Enjoy it carefully over the course of the day👍.
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2024 Ginjo Shinsengumi Festival in Akarengwa Sake Brewing Factory
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# 36
3.03 pt.
Geiha
Ena Jozo
Gifu
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Fruity
Umami
Subtle
Nutty
🐳🌊 Good ✨ when drunk chilled. Overall, it has a dry taste with a nice sharpness. It gets a little dry as the temperature rises, Best when fresh out of the fridge 😋.
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Same place, same time. Just like always. I had a delicious meal...
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Whale wave is next. I thought it was your first time in Gifu Prefecture and you got one 😊. The aroma is fresh and fruity by nature, with a slight hint of hineyness, perhaps because the bottle was opened 3 months later. Well-balanced fruity. Almost no acidity. A full-bodied flavor softly appears at the end of the bottle. Although it is a draft sake, it is quite soft and mild. Maybe soft water? 🤔 It is best served cold or chilled. It seems to be difficult to age.
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# 37
3.02 pt.
翁鶴
大石酒造
Kyoto
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Yogurt
Viscous
The mid-palate is full of umami and spiciness as if it were a nishimoto.
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Brewed in Miyama, Kyoto. It was awarded the gold medal in the honjozo category at the 2020 International Wine Challenge. It is like a grassy sweet potato shochu. Strong alcohol taste. 5
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A summer sake with sweetness followed by sourness and a crisp spiciness! Purchased at the Oishi Sake Brewery in Kameoka, Kyoto. It's local, but very impressive. The staff was very cheerful and cheered me up 😃.
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# 38
3.01 pt.
Umeichirin
Umeichirin Shuzo
Chiba
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Dry
Crisp
Subtle
Full-bodied
Invigorating
Astringent
Nutty
I haven't been to an izakaya for lunch in a long time 🍶♪ Here I always have a 4-goume large sake bottle of ume ichirin ^ ^.
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Finish with dashiwari. Oden soup stock and hot sake soak through.
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The one in the middle (so it won't change) Slightly pear aroma, as expected from Chiba? (The name is plum). Gentle sweetness spreads slowly. However, there is a pungency that lingers afterwards.
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# 39
3.01 pt.
鳳鳴
Homei Shuzo
Hyogo
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Weighty
Dry
Fizzy
Umami
Firm
Sweetness
Clean
Nutty
My parents-in-law gave me this sake as a souvenir from Tanba Sasayama. It's a completely unknown brand, so I was very nervous when I opened the bottle. Maybe it's because we've been drinking a lot of autumn sake lately, but it's surprisingly refreshing 😳 You can drink it easily without getting stuck. It has a faint sourness and a spiciness that comes afterwards, and then it goes away quickly. It's a sake made with clean water that goes well with all kinds of food. We enjoyed it with pork kimchi and horse mackerel sashimi. I want to drink it carefully, but it will probably be gone in two days☺️.
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I'm drinking at home ♬ A souvenir from Arima Onsen from a friend! Thanks 👏. It has been a while since I have tasted a light flavor. I've been on a sweet streak, so this is good too!
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The one we got. This is a decansho-bushi, it seems. The flavor comes in slowly and flows gently through to the aftertaste.
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# 40
3.00 pt.
Inogashira
Kasuga Shuzo
Nagano
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Fruity
Bitterness
Subtle
Sweetness
Invigorating
Apple
Umami
Fresh
Kansai Sake-new year party ㉔ After a short cab ride, we went to Chuin-san, familiar to us from Aladdin-san's post. Inokashira, a sake I had never heard of until now😅. The rice used is Hitogokochi. I think it was fresh, fruity and gently sweet 🤔.
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Classic firm aroma. The strong sweetness is not fruity, but the taste of the rice itself. The flavor is also strong. A direction of Hitogokochi that I did not know.
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🧚♀️ Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Alcohol content: 16%. Thanks for your hard work this week. I put in one day of annual summer vacation, so it feels like I did a week's worth of work in three days. Why do I have 8 meetings? If it weren't for the hanpukai, I would have never met this sake. The color of the label is beautiful🩵💚 The aroma is quite strong. When you drink it, it is more sweet and sour than sour. Delicious. It seems to cheer you up. When the temperature rises, it tastes a little bitter. After drinking 2 cups, I was so sleepy that I dozed off for a bit, then cleaned up and went to bed. I think I had a face that people could tell I was tired even if they saw me 😅Hatarakisugiken.
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