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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Nutty" flavor, ranked by the strength of the impression.
# 21
3.17 pt.
Miwasakura
Miwasakura Shuzo
Hiroshima
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CherryBlossom
Flamboyant
Hot Temperature
Dry
Striking
Acidity
Nutty
Balanced
In the same store, with the same feeling. With my usual friends, as usual. We had a delicious meal.
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Sake from a sake brewery in the northern part of the prefecture, located in the famous production area of Hachitan-Nishiki, Hiroshima's representative sake rice. The brewery has been working on it since the rice was first produced. The name of the sake is "Miwa Sakura" instead of "Miwa Zakura," which I had been misreading for a long time. It is said to be dry, but the quality of the sake is relatively soft. It has a nice sharp aftertaste and is easy to drink. It is quite my favorite 😋. I had it cold, but I think it can also be served warm.
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Second drink of the 0th meeting 🍶. The aroma is a gorgeous ginjo ✨. The fruity flavor fills your mouth as you sip 😆 You can taste the unique flavor of Omachi and the aftertaste slowly fades away 😌You can have as many glasses of this as you want! It can be drunk before or after a meal, or as an all-around drink 👍.
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# 22
3.16 pt.
Hatsumidori
Takagi Shuzo
Gifu
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Fruity
I told the owner of Jutoku Sake Sales Office what I liked and he recommended this sake. He said it was fruity and refreshing. It's definitely sweet, but not overpowering. It was my first time to try green, and it was delicious.
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Yamada Nishiki. The sweetness flows smoothly and lingers along with the bitterness.
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旨味系
# 23
3.16 pt.
山吹極
Asahikawa Shuzo
Yamagata
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Shaoxing Wine
Room Temperature
Warm Sake
Caramelly
Nutty
Cooled Sake
It is easy to drink with less of a "sake yeast" feel.
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At Aonisai, Nakano Kame-no-o 17 degrees, clear
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Looks like tequila.
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# 24
3.15 pt.
Suzumasamune
矢尾酒造
Shiga
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Pineapple
Acidity
Amino Acidity
Nutty
It was said on the SNS of the sake shop that it was a new arrival, but it was made in April of last year, so maybe it was aged in the warehouse? The aroma is light and ripe. The sweetness is fruity and the umami is firm and delicious.
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The sake that I received from my relatives, they are discontinuing production. Since I receive this sake every year, I tend to buy it in vogue, but there is a part of me that looks forward to it every year. It was so refreshing that I drank it all in one gulp.
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They are stopping production. We were given a valuable opportunity.
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# 25
3.15 pt.
Fukutsuru
Fukuda Shuzo
Nagasaki
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Spice
Grainy
福むすび
cold sake sharpness richness Aroma clear
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I was served by the brother next to me at a standing bar. It was delicious.
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# 26
3.10 pt.
Taenohana
Moriki Shuzojo
Mie
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Raisin
Acidity
Junmai Namaishige Namaishige🍶Challenge 90✨Free Yamada Nishiki🌾 from Mie Prefecture. Slightly mature aroma. A little grassy on the palate. But it finishes lighter than expected. Alcoholic taste is strong. It is sticky, bitter, and spicy. A little sourness. Delicious with spicy miso wings and sweetness. Umi to @Takadanobaba 20230922
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★7
for recording Schwarzwald, Yogurt drink carbonated ver. It has an impact. You can taste the sweetness and flavor of rice.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
妙の華
【純米酒】英(はなぶさ)山廃無濾過〔生原酒〕令和5年度醸造
720ml
¥1,760
# 27
3.10 pt.
出世男
Kawai Shuzo
Nara
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Bittersweet
Cheese
The It's mine series is sold in single bottles by Izumiya, a sake wholesaler in Nara, Japan. I was shopping at a department store when I saw it and chose four brands I had never had from a list of six: Harushika, Toyoshuku, Miyogiku, Izayo, Joyous Light, and Inaten. We started with Izuseio, which is brewed in Imai-cho, Kashihara, a town that has remained unchanged since the Edo period (1603-1868). It has a refreshing taste with just the right amount of rice flavor and acidity. As a side note for baseball fans, Ukyo Maekawa of the Hanshin baseball team turned 20 years old last year, and his grandfather bought this sake to wish his grandson a big leap forward, which they shared together.
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Solving a riddle in Nara I couldn't go to Harushika because of that. It is sweet with a strong aroma of koji. It is sweet with a strong aroma of malted rice, but it also has a bitter taste.
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At the Sake Fair Nara Prefecture Area
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# 28
3.09 pt.
横笛
伊東酒造
Nagano
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Acidity
Dry
Umami
Fizzy
Nutty
Balanced
Room Temperature
Firm
Next, Yokobue. This one is also described as dry, but compared to the first glass of Reito, it was fruity and less spicy! It was easy to drink and I downed a whole bottle in no time!
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YOKOBUE - Junmai-brewed Ume-shu (plum wine) 720ml Ingredients: Sake, plums, glacial sugar Alcohol content 11%. This was purchased at the brewery's store in November. This plum wine was the best among all the ones we tasted 😀. After the 3rd day of Honkin, I drank straight Umeshu (plum wine). 11 degrees, but I got drunk very fast. Sometimes plum wine is good... â
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(˶ᐢ˶˶ᐢ˶)🍶🍶🍶🍶 Nagano business trip No.7 I bought a bottle of Yokobue at a local supermarket 😀. I don't think I can detect much aroma 🤔It is a dry Junmai sake with a good balance of rice flavor and acidity 😚👍. After drinking it as a reward for the weekend, I had a local ramen, Harbin Ramen 🍜🥰.
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# 29
3.08 pt.
太陽
Taiyo Shuzo
Hyogo
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Umami
Shaoxing Wine
Vigorous
Cooling
Caramelly
Weighty
Nutty
Cheese
🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍
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"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!
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The aroma has a strong alcohol taste. The mouthfeel has a hint of umami, The taste is firm on the throat and passes through the nose. It is just like being pierced by strong sunlight.
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# 30
3.07 pt.
Kusugiku
Hayashiryuhei Shuzojo
Fukuoka
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Candy
Astringent
Event. Sake Fair 2024. The character "zanshin" evokes the image of a powerful sake 🍶💪. Who wrote these characters? I asked him, and he said he is the head priest of a nearby temple 😄. It's a true local love ❤️ It is a sake. The color is clear. The taste is nutty 🥜 sweet. Mild on the palate. Little ginjo aroma. The sweetness continues until the aftertaste. Sake with a sweetness that seeps through.
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I didn't go to the brewery, but I haven't seen Kyushu Chrysanthemum in Tokyo either, so this will be a first for me. The first aroma is sweet with a hint of acidity. In the mouth, there is a slight bitterness and a strong sweet umami taste that is typical of nama sake. This is a honjozo sake, but it is a very good sake that does not feel like it has been alkaloated. The price is also very reasonable at around 1,300 yen for a five-pack. In Tokyo, you only see gougo bottles of kenrishi or shochu 🤔. I wonder if it is more common in the west?
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This is a new release from the sake brewery closest to my house. I was curious about this sake because it was made by locally grown Omachi, so I bought it. It's rather refreshing and a bit lacking in the traditional sake taste 🤔. I tried it warmed up on the instagram of the liquor store where I bought it, and it was great! The flavor opened up and it tasted great. I'm glad to see local sake trying different things 👍Thank you for the food 🙏.
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